KING SALMON TARTARE // 15fennel salad, lemon sauce, smoked trout caviar

HAMACHI CRUDO // 17taggiasca olives, horseradish, red onion, chervil

PENN COVE MUSSELS // 19thyme, smoked onion butter, dill fries

RICOTTA RAVIOLI // 21porcini mushrooms, parmigiano reggiano

ROASTED ORGANIC CHICKEN // 27braised sweet onions, bacon, caramelized carrot

GRILLED PORK CHOP // 32smoked cipolini onions, verjus, grilled rapini

WILD KING SALMON // 33bacon hash, green garlic, wild mushrooms

GARLIC CRUSTED ALASKAN HALIBUT // 34radish, pea sprouts, english peas

ARTISAN BREAD // 4butter, olive

FRIED OLIVES // 8castelvetranos

CAULIFLOWER SOUP // 9roasted cauliflower, shallot, anchovy, thyme

SALAD OF MARKET LETTUCES // 11lettuces, herbs, sherry vinaigrette

FRIED PACIFIC OYSTERS // 11malt vinegar aioli

HOUSE SMOKED SALMON // 12grilled baguette, spring herbs, crme frache

HALF SHELL OYSTERS // 3.5 each 36 dozenred wine mignonette, lemon, peppercorn iceincluding: shigoku, kumamoto, stellar bay, kusshi, blue pool, barron point, penn cove select, otter cove

BROCCOLINI // 8grilled red onion, horseradish, olives

FRIES // 8dill aioli

FINGERLING POTATOES // 8coriander, fennel seed

ASPARAGUS // 8charred scallion butter, lemon

ROASTED MOREL MUSHROOMS // 11spring onions, garlic, rosemary, balsamic

PAINTED HILLS NY STRIP // 42choice of: roasted mushrooms,

dill fries, potato puree, grilled green beans or roasted beets

PAINTED HILLS TENDERLOIN // 45choice of: roasted mushrooms,

dill fries, potato puree, grilled green beans or roasted beets

WAGYU BEEF CULOTTE // 57black currant sauce, wilted greens,

fried artichokes

WAGYU EYE OF RIBEYE // 68watercress, porcini mushrooms, olive oil,

aged balsamic vinegar

GOLDFINCH BURGER // 17beechers cheese, homemade pickles, smoked

onion marmalade, handcut fries

chef joe ritchie // goldfinchtavern.com // ethanstowellrestaurants.comdaily // 5pm to 10pm

*The King County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food-borne ilness.

AHI TUNA POKE // 16seaweed, toasted sesame, ponzu

KING CRAB // 19palm hearts, tarragon, orange

GEODUCK CRUDO // 19cucumber, celery leaf, pink peppercorn

ASPARAGUS SALAD // 13hazelnuts, prosciutto, sage

BEEF TARTARE // 1612 year scotch, cucumber relish, grilled bread

LOCAL ARTISAN CHEESES // 15infused honey, crackers, fruit preserves

BEET & DUNGENESS CRAB SALAD // 15watercress, gribiche, herbs

FRIED QUAIL // 16apple slaw, cider sauce