fmt dinner menu 04152019 - the french market and tavern

2
Appetizers 3840 GA-42, LOCUST GROVE, GA 30248 (770) 914-9312 DINNER MENU COUNTRY CAESAR SALAD Chopped romaine lettuce, grape tomatoes, Parmesan cheese, and herbed croutons tossed in our house-made Caesar dressing. 3840 COBB SALAD Spring mix topped with cheddar cheese, grape tomatoes, chopped hickory bacon, and a hard boiled egg. Salads 18% GRATUITY ON PARTIES OF 5 OR MORE - $4 SPLIT PLATE FEE NO OUTSIDE FOOD OR DESSERTS ALLERGY PATRONS... PLEASE EAT WITH CAUTION. THE FRENCH MARKET IS NOT RESPONSIBLE FOR ANY ALLERGIC REACTIONS. ** OUR FISH IS CUT DAILY AND DOES NOT GO THROUGH EXTENSIVE PROCESSING THAT WOULD COMPROMISE QUALITY, THEREFORE MAY CONTAIN BONES. * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS ARE MADE TO ORDER. FOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN MILK, EGGS, WHEAT, SOYBEAN, TOMATOES, PORK, PEANUTS, TREE NUTS, FISH AND SHELLFISH. WE ASK THAT GUESTS THAT HAVE ANY OR ONE OF THESE ALLERGIES TO TAKE CAUTION AND THAT THEY ARE EATING AT THEIR OWN RISK. MAC AND CHEESE BITES Tender, golden brown bites of elbow macaroni in a cheese blend including smoked gouda, cheddar, and white cheddar cheeses. CALAMARI Tender pieces of corkscrew calamari, fried to a golden brown and served with ranch dressing. CAJUN FRIED GREEN BEANS Fried green beans with a savory breading and dusted with Cajun spices, served with a chimichurri sauce. $9 $11 $9 $10 $12 FRIED GREEN TOMATOES Buttermilk battered and deep fried green tomatoes finished with house-made spicy remoulade. NOLA BOUDIN BALLS Spicy maple pork sausage, rice, and panko bread crumbs rolled and deep fried. Served with chow chow mustard and topped with honey. APPLE AND ONION FLATBREAD Caramelized apples and onions, creamy Brie all on top of a grilled roasted flatbread. Signature $8.50 $9 $12 AVOCADO CAPRESE Avocado, tomato, and mozzarella on a bed of spinach and fresh basil. SOUTHERN PECAN & APPLE - gf (OIL & VINEGAR DRESSING) Fresh apples and pecans served on a bed of mixed salad for a southern taste. Signature $14 $13 • CHILI • FRENCH ONION Soups CUP $5 | BOWL $8 Signature GUMBO NY STRIP A juicy 10 oz New York Strip grilled to order and served with southern style cornbread and two sides. * PORK PORTERHOUSE A juicy 16 oz pork porterhouse grilled to perfection and served with southern style cornbread and two sides. Cooked to medium well or well done. CHICKEN FINGER PLATTER 6 chicken fingers hand-battered in our seasoned flour and deep fried golden brown. Served with southern style cornbread and two sides. ROASTED CHICKEN QUARTERS Tender chicken quarters roasted with chef’s signature spices and served with southern style cornbread and two sides. ** SEAFOOD PLATTER (SHRIMP, CATFISH, OR COMBO) Golden fried seafood served with our house-made spicy remoulade sauce upon request. Served with southern style cornbread and two sides. LEMON BUTTER COD WITH PARMESAN TOPPING Light and flaky cod filet, grilled in lemon butter and topped with a creamy Parmesan topping. Served with southern style cornbread and two sides. SWEET CHILE GARLIC SALMON Savory salmon filet grilled to perfection in a sweet chile garlic sauce. Served with southern style cornbread and two sides. Entrees SHRIMP AND GRITS Creamy grits smothered in a rich Creole sauce with mixed peppers, smoked Andouille sausage, and fresh Gulf shrimp. Sides are an additional $2. JAMBALAYA - GF (WITHOUT THE BREAD) Grilled chicken breast, smoked Andouille sausage, and Gulf shrimp. Cooked in an aromatic trinity of yellow onions, green onions, and peppers. Served over a bed of rice and toasted sourdough bread in lieu of sides. COUNTRY FRIED CHICKEN Two juicy chicken breasts, buttermilk battered and fried to a golden brown, topped with our sausage gravy. Served with southern style cornbread and two sides. ALFREDO FLORENTINE Fettuccini alfredo with spinach, mushrooms, onions, and red peppers, served with toasted sourdough bread. Add chicken $4 | Add shrimp $5 Signature $36 $33 $18 $23 $20 $26 $28 $20 $18 $20 $15 French Fries | Red Beans and Rice | Onion Rings | Mac and Cheese | Succoutash | Vegetable Medley | Fried Okra | Fried Corn | Hush Puppies | Mashed Potatoes | Cheese Grits A La Carte $5 Signature BLACK BEAN BURGER - GF Juicy burger patty made from black beans with muenster cheese, lettuce, tomatoes, onions, served on a wheat bun. * WHISKEY BARREL Juicy burger patty topped with pulled pork, bacon, and a whiskey battered onion ring. Burgers * BACON CHEDDAR BURGER 8 oz Angus beef patty topped with hickory smoked bacon and cheddar cheese. Served on a freshly baked bun. * MUSHROOM SWISS BURGER 8 oz Angus beef patty, topped with seasoned and sauteed mushrooms and Swiss cheese. Served on a freshly baked bun. $16 $17 $14 $14 HOOF AND PRAWN ON A FOIL A juicy ½ pound tenderloin filet, grilled to order and accompanied with a grilled shrimp skewer cooked in lemon butter. Served with southern style cornbread and two sides. $42

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Page 1: FMT DINNER MENU 04152019 - The French Market and Tavern

Appetizers

3840 GA-42, LOCUST GROVE, GA 30248(770) 914-9312 DINNER MENU

COUNTRY CAESAR SALAD Chopped romaine lettuce, grape tomatoes, Parmesan cheese, and herbed croutons tossed in our house-made Caesar dressing.3840 COBB SALAD Spring mix topped with cheddar cheese, grape tomatoes, chopped hickory bacon, and a hard boiled egg.

Salads

18% GRATUITY ON PARTIES OF 5 OR MORE - $4 SPLIT PLATE FEENO OUTSIDE FOOD OR DESSERTSALLERGY PATRONS... PLEASE EAT WITH CAUTION. THE FRENCH MARKET IS NOT RESPONSIBLE FOR ANY ALLERGIC REACTIONS.** OUR FISH IS CUT DAILY AND DOES NOT GO THROUGH EXTENSIVE PROCESSING THAT WOULD COMPROMISE QUALITY, THEREFORE MAY CONTAIN BONES.* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS ARE MADE TO ORDER.FOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN MILK, EGGS, WHEAT, SOYBEAN, TOMATOES, PORK, PEANUTS, TREE NUTS, FISH AND SHELLFISH. WE ASK THAT GUESTS THAT HAVE ANY OR ONE OF THESE ALLERGIES TO TAKE CAUTION AND THAT THEY ARE EATING AT THEIR OWN RISK.

MAC AND CHEESE BITESTender, golden brown bites of elbow macaroni in a cheese blend including smoked gouda, cheddar, and white cheddar cheeses.CALAMARITender pieces of corkscrew calamari, fried to a golden brown and served with ranch dressing.CAJUN FRIED GREEN BEANSFried green beans with a savory breading and dusted with Cajun spices, served with a chimichurri sauce.

$9

$11

$9

$10

$12

FRIED GREEN TOMATOESButtermilk battered and deep fried green tomatoes finished with house-made spicy remoulade.NOLA BOUDIN BALLS Spicy maple pork sausage, rice, and panko bread crumbs rolled and deep fried. Served with chow chow mustard and topped with honey.APPLE AND ONION FLATBREAD Caramelized apples and onions, creamy Brie all on top of a grilled roasted flatbread.

Signature$8.50

$9

$12

AVOCADO CAPRESEAvocado, tomato, and mozzarella on a bed of spinach and fresh basil.SOUTHERN PECAN & APPLE - gf (OIL & VINEGAR DRESSING)Fresh apples and pecans served on a bed of mixed salad for a southern taste.

Signature$14

$13

• CHILI • FRENCH ONION

Soups CUP $5 | BOWL $8

Signature GUMBO

NY STRIPA juicy 10 oz New York Strip grilled to order and served with southern style cornbread and two sides.* PORK PORTERHOUSEA juicy 16 oz pork porterhouse grilled to perfection and served with southern style cornbread and two sides. Cooked to medium well or well done. CHICKEN FINGER PLATTER 6 chicken fingers hand-battered in our seasoned flour and deep fried golden brown. Served with southern style cornbread and two sides.ROASTED CHICKEN QUARTERS Tender chicken quarters roasted with chef’s signature spices and served with southern style cornbread and two sides. ** SEAFOOD PLATTER (SHRIMP, CATFISH, OR COMBO)Golden fried seafood served with our house-made spicy remoulade sauce upon request. Served with southern style cornbread and two sides. LEMON BUTTER COD WITH PARMESAN TOPPINGLight and flaky cod filet, grilled in lemon butter and topped with a creamy Parmesan topping. Served with southern style cornbread and two sides.SWEET CHILE GARLIC SALMONSavory salmon filet grilled to perfection in a sweet chile garlic sauce. Served with southern style cornbread and two sides.

Entrees

SHRIMP AND GRITS Creamy grits smothered in a rich Creole sauce with mixed peppers, smoked Andouille sausage, and fresh Gulf shrimp. Sides are an additional $2.JAMBALAYA - GF (WITHOUT THE BREAD) Grilled chicken breast, smoked Andouille sausage, and Gulf shrimp. Cooked in an aromatic trinity of yellow onions, green onions, and peppers. Served over a bed of rice and toasted sourdough bread in lieu of sides.COUNTRY FRIED CHICKENTwo juicy chicken breasts, buttermilk battered and fried to a golden brown, topped with our sausage gravy. Served with southern style cornbread and two sides.ALFREDO FLORENTINEFettuccini alfredo with spinach, mushrooms, onions, and red peppers, served with toasted sourdough bread.Add chicken $4 | Add shrimp $5

Signature

$36

$33

$18

$23

$20

$26

$28

$20

$18

$20

$15

French Fries | Red Beans and Rice | Onion Rings | Mac and Cheese | Succoutash | Vegetable Medley | Fried Okra | Fried Corn | Hush Puppies | Mashed Potatoes | Cheese GritsA La Carte $5

Signature

BLACK BEAN BURGER - GF Juicy burger patty made from black beans with muenster cheese,lettuce, tomatoes, onions, served on a wheat bun.

* WHISKEY BARREL Juicy burger patty topped with pulled pork, bacon, and a whiskey battered onion ring.

Burgers* BACON CHEDDAR BURGER 8 oz Angus beef patty topped with hickory smoked bacon and cheddar cheese. Served on a freshly baked bun.

* MUSHROOM SWISS BURGER 8 oz Angus beef patty, topped with seasoned and sauteed mushrooms and Swiss cheese. Served on a freshly baked bun.

$16

$17

$14

$14

HOOF AND PRAWN ON A FOILA juicy ½ pound tenderloin filet, grilled to order and accompanied with a grilled shrimp skewer cooked in lemon butter. Served with southern style cornbread and two sides.

$42

Page 2: FMT DINNER MENU 04152019 - The French Market and Tavern

3840 GA-42, LOCUST GROVE, GA 30248(770) 914-9312 DINNER MENU

WINES

CHAMPAGNE - STANFORD GOVERNOR BRUT

EMERALD HARE ROSE

VILLA POZZI MOSCATO

BARONE FINI PINOT GRIGIO

BEX RIESLING

446 NOBLE VINES CHARDONNAY

LA CREMA CHARDONNAY

MATUA VALLEY SAUVIGNON BLANC

THE ONE SWEET RED BLEND

HOB NOB PINOT NOIR

IRONY CABERNET

THE SHOW MALBEC

PEDRONECHELLI MOTHER CLONE RED ZINFANDEL

THE CALLING CABERNET

DIORA PINOT NOIR

SILVER OAK CABERNET

STELLA ARTOIS

HEINEKEN

CORONA

CORONA LIGHT

BUD LIGHT

MILLER LITE

YUENGLING

MICHELOB ULTRA

BEERS

Signature Cocktails

• Import Bottles •

• Domestic Bottles •

BUD LIGHT

SWEETWATER 420

ROTATING ABITA TAP (Ask your server about our current selection.)

ROTATING TAP 1 (Ask your server about our current selection.)

ROTATING TAP 2 (Ask your server about our current selection.)

ROTATING TAP 3 (Ask your server about our current selection.)

SWEETWATER PEACH, LOVE AND HAPPINESS 4.5%

HARPOON UFO PINEAPPLE 5.2%

REKORDERLIG STRAWBERRY LIME CIDER 4.5%

JAILHOUSE SLAMMERWHEAT 5.0%

EMERGENCY DRINKING BEER SAISON 4.0%

MONDAY NIGHT DRAFTY KILT 7.2%

SCOFFLAW BASEMENT IPA 7.5%

HI-WIRE GOSE 4.2%

WILD HEAVEN INVOCATION ALE 8.5%

WILD HEAVEN WISE BLOOD IPA 6.2%

UINTA LIME PILSNER 5.3%

UINTA HOP NOSH IPA 7.3%

PONTOON GALAXY DRIFTER 6.3%

• Draft Beers •

• Craft Beers •

-

$9

$8

$9.50

$8

$9

$12

$10

$9

$9

$10

$10

$12

-

-

-

$24

$30

$30

$33

$30

$32

$40

$34

$32

$32

$34

$34

$40

$68

$60

$130

$5

$5

$5

$5

$5.50

$7

$6

$7

$8

$7

$5.50

$7

$7

$6

$6

$7

$7

$7

$7

$5

$5

$5

$5

$4

$4

$4

$4

• WHITE wINES •

• RED wINES •

FRENCH MARKETINIOur signature martini made with vodka, Chambord, and pineapple juice.DOUBLE RYE GRANHATTANBulleit Rye whiskey, sweet vermouth, and Gran Marnier.PORCH ROCKERJack Daniels, peach schnapps, sweet tea and lemonade.BLACKBERRY MULEYour choice of vodka or bourbon, lime juice, and topped with ginger beer.LAVENDER MARGARITAOur signature margarita with tequila, Chambord, and lavender syrup.THE GARDENERBombay Dry gin, peach nectar, orange juice, fresh blueberries and basil leaves.HURRICANEBacardi Superior, Myers Dark rum, orange juice, pineapple juice, and lime juice, garnished with an orange slice.FRENCH 75Bombay Dry gin, lemon juice, simple syrup, topped with Champagne and garnished with a lemon twist.LONG ISLAND ICED TEABombay Dry gin, Bacardi Superior rum, Titos vodka, triple sec and sour mix topped with cola. BULLEIT OLD FASHIONEDBulleit bourbon, simple syrup, and angostura bitters, garnished with an orange peel.

$11

$11

$10

$10

$10

$12

$10

$10

$9

$10