globefish european fish price report. issue 6/2015 · the weather has been stormy, there have been...

Index for prices

Groundfish 10

Flatfish 11

Tuna 12

Small Pelagics 13

Cephalopods 13

Crustaceans 15

Bivalves 16

Salmon 17

Trout 17

Freshwater fish 18

Non Traditional Species 18

Seabass-Seabream- Meagre 18

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

LATEST TRENDS

In Russia demand is very high on the Moscow wholesale market for what is an increasingly limited supply of Alaska pollack. On the Russian Far East market, Alaska pollack prices are increasing due to adverse weather conditions.

The Alaska pollack B season in the Bering Sea and Alieutan Islands opened on 12 June with an increased total allowable catch.

According to the Norwegian Seafood Council, exports of cod, saithe, haddock and other groundfish reached record highs in May, totaling NOK 1.03 billion. This is a 27% increase in value compared with May last year. The record-breaking exports in May were mainly dried cod and fresh fish exports. Although Portugal, Norway’s main cod market, has purchased less cod so far this year compared with previous years, May accounted for more than 30% of all Norwegian cod exports. Very good prices were achieved for clipfish, salted fish and fresh fish. Meanwhile, veterinary issues related to frozen fish exports to China continue to create concern.

GROUNDFISH

1.221.01.31.51.82.02.32.5

Fresh gutted

EUR/kg

COD - in Poland (FOB, origin: Baltic Sea)

Issue 06/2015 June

2

FLATFISH

This year consumption on the European market of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is anticipated to be low because of high prices. Wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroe Islands and Icelandic origin is not abundant as both countries have been focusing on catches for other species such as small pelagics. Stockfish supply from the Lofoten Islands is quite low, and consequently prices are increasing. Our correspondent in Spain reports that Merluccius productus prices for the new season have changed very little compared with last year and that Merluccius capensis prices for mince blocks remain stable on the European market. Hake catches in Namibia are reported to be better than usual in the winter time with the average size also larger than normal. Prices are decreasing. Saithe prices are reported to be higher compared with last month as no stocks are available.

In May, turbot demand remained at the relatively high level reached after Easter. Good demand and limited supply have led to the present price increase on the European market and, should demand remain strong, a further price increase may be observed in the near future.

14.00

5.0

9.0

13.0

17.0

21.0

25.0

H&G - < 800 gr/pc

NOK/kg

HADDOCK - H&G, origin: Norway

3.503.75

4.25

2.5

3.0

3.5

4.0

4.5

5.0

Fillets, skin-on 4-6 Fillets, skin-on 6-8 Fillet, skin-on > 8

EUR/kg

HAKE - in Spain, origin: Namibia

5.957.80

10.15

16.40

5.07.09.0

11.013.015.017.019.0

Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc2-3 kg/pc 3-4 kg/pc

EUR/kg

TURBOT - in Spain, origin: Spain

3

TUNA - BILLFISHES Fishing in the Western and Central Pacific is moderate and, following the World Tuna Purse Seine Organization’s decision to reduce fishing effort by 35% from 15 May to 31 December, a decrease in transhipment activities has been reported. Raw material inventories at Thai canneries have fallen to moderate levels because of higher production activities. Consequently, the skipjack price in Bangkok has increased to USD 1 150/tonne. Catches in the Eastern Pacific have fallen while local canneries continue to report moderate-to-high inventory levels. Factory activities are reported to be improving. Both skipjack and yellowfin prices have increased to USD 900/tonne and USD 1 500/tonne ex vessel Manta respectively. No changes have been reported in the Atlantic Ocean as fishing continues to be moderate and inventories at local canneries remain healthy. Both skipjack and yellowfin price remain stable at EUR 950/tonne and EUR 1 650/tonne ex vessel Abidjan respectively. Similarly to the Atlantic Ocean, no changes are reported for the Indian Ocean. Fishing remains poor, with mainly skipjack being landed. Local canneries continue to be sufficiently stocked. Prices of both skipjack and yellowfin remain at EUR 975/tonne and EUR 1 550/tonne FOB Mahe level respectively. Reflecting the price trends in both the Indian and Atlantic Oceans, European market prices for skipjack and yellowfin remain steady at EUR 1 050/tonne and EUR 1 750/tonne CFR Spain respectively. The market price for cooked, double cleaned yellowfin loins continues to decrease to USD 6 700/tonne DDP Italy.

1.15

0.900.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFRSkipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

1.55

0.970.95

1.65

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB

Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

EUR/kg

TUNA - Indian/Atlantic Oceans

EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


1.75

1.05

0.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFRSkipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

4.50

6.70

2.0

3.5

5.0

6.5

8.0

9.5

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDPYellowfin - frozen cooked loins, double cleaned, Italy DDP

USD/Kg

TUNA - Loins

4

SMALL PELAGICS

CEPHALOPODS

On the Russian wholesale market Pacific herring prices are reported to be stable this month. Presently the whole supply of frozen mackerel from Northern Europe is already sold but new mackerel catches are expected soon from Norway. In Spain, the new mackerel season is almost over and the last remaining stocks are being sold. The Icelandic blue whiting spring fishing season has now come to an end with a total catch of 163 881 tonnes but the major proportion of the balance is expected to be caught in autumn, according to the Holtermann Report. In Denmark, as was feared, sand eel fishing has slowed down and the official total this season came to 217 532 tonnes against the 336 964 tonne quota. Sprat fishing in the Baltic has come to its seasonal end. In Norway, fishing activity for fishmeal and oil raw material is limited at the moment. However, blue whiting catches have been reported from the Norwegian Sea after 10 years without any landings in this area, bringing the total this year to 438 192 tonnes against the 498 173 tonne quota.

In Europe, Spain and Italy are the two major markets for cephalopods. During the first quarter of this year, Spain imported 16 800 tonnes of squid (-2% on last year’s figure), 13 900 tonnes of octopus (+53%) and 7 800 tonnes of cuttlefish (+10%). Italy imported 15 800 tonnes of squid (-10%), 13 400 tonnes of octopus (+33%) and 3 700 tonnes of cuttlefish (-3%) In South Africa, the squid fishery re-opened at the beginning of June after a three-month closure period. Although the weather has been stormy, there have been fishable periods, but the catch rates have been very poor, with few eggs being seen. There is a possibility that the El Niño effects may have some responsibility. Despite the poor start in catches, there are still local stocks because buyers were waiting to see how catching started. Presently, the low catch rates have not been reflected in r prices. It is hoped that once the news of the poor catches filters to the market and, hopefully, there is a good offtake during the European August vacation period, prices may firm.

5.70

3.0

4.0

5.0

6.0

7.0

8.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

5

CRUSTACEANS

In Mauritania no cephalopod catches are reported as a consequence of the two-month (May and June) biological closure declared by the Ministry of Fisheries in order to prevent over-exploitation. The market for giant squid is inactive at the moment as demand from the major markets such as Spain, China and Korea is very weak and prices remain low for raw product. The market for value-added products is more active with Thai buyers showing interest in squid necks.

Crab landings (Cancer pagurus) are expected to increase as the fishing season is starting but price levels will depend largely on weather conditions. It is also anticipated that demand from cooking factories will begin to increase in order to start building stocks for the end of the year. Even as we enter the full season when prices can generally be expected to fall, there will likely be significant variation depending on how accommodating the weather is for fishermen. Lobster prices (Homarus gammarus) are decreasing presently but are also reported to be fluctuating somewhat, depending on weather conditions. The American lobster spring season started late this year because of too much ice in the harbours. Some fishing areas have made up for the delay, but in other areas, fishing has been slow. The price of raw material paid to the fishermen increased by about 0.75 CAD/lb or more, resulting in an increase of at least 10% in the selling price of whole lobster. There has been a big increase in labour costs this year, which is having a big impact on processed lobster. The US market is very strong and demand is high, partly because the market is dry but also because of a strong exchange rate. The US market pays high prices for raw tails and cooked meat, pushing prices for those products up by at least 20% compared

20.00

10.0

15.0

20.0

25.0

30.0

35.0

400-600/600-800 gr/pc

EUR/kg

EUROPEAN LOBSTER - in Europe, origin: Ireland

17.0018.00

11.0

13.5

16.0

18.5

21.0

23.5

< 450 gr/pc (canner size)> 450 (market size)

CAN/kg

AMERICAN LOBSTER - in Europe, origin: Canada

out

of

season

out

of

season

out

of

season

out

of

season

out

of

season

6.90

3.55.06.58.09.5

11.0

40-50 pc/kg

USD/kg

WHITELEG SHRIMP - origin: Ecuador

6

with last year. At the same time demand from Asia is very high this year, mainly for whole lobster. Europe, meanwhile, has had a hard time this season as prices increased another 10% in euro terms because of the weak exchange rate. Shrimp The European market for shrimp continues to be generally sluggish with importers and processors suffering from the impact of the weak euro against the US dollar and not benefitting from decreasing shrimp prices. World demand is rather weak and prices are fluctuating mainly according to Chinese demand while imports are varying. Newly released import figures for the first quarter of this year, however, show an increase in the volume of shrimp imports into three of the major EU importing countries compared with the first quarter of 2014: Spain (+17%), France (+10%) and UK (+2%). In particular, Argentine red shrimp imports by Spain increased by almost 40% compared with last year and China more than doubled the volume of its exports to this market. The first cycle of production from Central America and from other countries with a seasonal harvest has started. Future market development will largely depend on the quantities and sizes on offer during the present month. Our correspondent in Indonesia reports that raw material supply is stable but prices are decreasing as a result of reduced demand from major markets. In Argentina, pleoticus muelleri fishing grounds in national jurisdiction waters opened to the entire fleet on 6 June, after a research survey produced good results at the end of May. Catches are reported to be very good and to consist mainly of large sizes, producing significant downward pressure on prices at origin. On the European market, although stocks are very limited, buyers are presently reducing their purchases to minimum quantities – for replenishment only – waiting for a possible drop in prices. Suppliers on the opposite side are currently trying to sell this month’s small remaining stocks. As a result

14.20

7.0

9.5

12.0

14.5

17.0

Bangladesh BT, HL 16/20, c&f

USD/kg

BLACK TIGER - in Europe, origin: Bangladesh

6.90

3.55.06.58.09.5

11.0

40-50 pc/kg

USD/kg

WHITELEG SHRIMP - origin: Ecuador

8.807.507.207.00

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60 > 60-80

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

7

BIVALVES

SALMON

prices are approximately stable for the moment or in some cases decreasing slightly, for example for size 20/30 for which stocks are no longer available.

On the French market, the season for Dutch and Irish mussels is presently declining, being replaced temporarily by Italian and Spanish products until the Bouchot season fully commences in July. On 1 June, the first “Label Rouge”1 rope mussels from Charente-Maritime entered the market. For the first season, the production of these labelled high sea rope mussels is estimated at 500 to 1000 tonnes. The Normandy wild bottom mussel season has just started, although volumes are expected to be lower this season. In Galicia, floating mussel farms continue to be hit by biotoxins (since the end of March) and more than 80% of platforms are now reported to be closed in La Coruña and Pontevedra. Large-sized oysters are relatively abundant this year because of the exceptionally warm autumn which resulted in a particularly rapid growth rate and also due to the Russian embargo (an important market for large-sized oysters), leading to a slight easing of trade prices in early 2015. For medium-size oysters (for which supply is more limited than No.1 and No.2 sizes), however, INSEE data show record-high retail prices in March and April with a price decrease in May only. Prices for the second half of 2015 will depend largely on summer growing conditions. 1 Label Rouge is an official endorsement of the superior quality of a food or farmed product

After spending the first 5 months of 2015 lingering below last year’s levels, average Atlantic salmon prices on European markets have finally risen above their 2014 equivalents over the last few weeks. At the root of this reversal has been a return to a more even spread of sizes on the market and relatively lower overall volumes as water temperatures have cooled. Additional factors pushing prices upwards were the weakening of the krone

4.80

3.03.54.04.55.05.56.0

Monthly average consumer prices in metropolitan France

EUR/kg

MUSSEL BOUCHOT - in France - Source Insee

9.84

5.06.07.08.09.0

10.011.0

Monthly average consumer prices in metropolitan France - Medium-caliber cupped oysters

EUR/dozen

OYSTER - in France - Source Insee

8

TROUT

versus the euro and the temporary increase in demand from the US following the Chilean customs strike in late May. For the full month of May, Norwegian Seafood Council (NSC) figures put total Norwegian salmon exports at 84 740 tonnes, 4% higher than last year. The average export price for the same month was NOK 38.5/kg, 5% lower than last year. The year-to-date total for the first five months of 2015, according to the NSC, came to 408 000 tonnes worth NOK 18.1 billion – a marginal increase in value and a 7% increase in volume. The EU continues to absorb the large majority of Norwegian salmon, although the average price for the full month of May was still below May 2014. In the UK, a drop in exports to China and the US has pushed total volumes significantly down with prices down also. With the Chilean salmon sector now exposed to an increasing array of risks such as further customs strikes and a growing aversion amongst major US retailers to the relatively higher use of antibiotics at Chilean farms, European suppliers may be presented with additional opportunities in the US in the future. However, on the negative side, the forecasted El Niño in Peru this year is likely to affect the supply of anchoveta, thus pushing up feed costs at farms. The overall forward price consensus at FishPool for the second half of 2015 has increased in NOK terms.

The Norwegian Seafood Council puts the total value of Norwegian trout exports in May at NOK 157 million, 22% lower than May 2015 while total export volume was down 15% to 3 760 tonnes. The average NOK/kg price was around 5.8% lower than May 2015, which is the smallest gap between 2015 and 2014 prices since January. A more than doubling in the quantity of trout exported to Belarus has made up to some extent for the continuing absence of the Russian market. Meanwhile, in Italy, supply is low and trout prices remain stable at last month’s high levels. A further increase in prices is expected for September.

4.70

2.0

3.0

4.0

5.0

6.0

7.0

Fresh, gutted, head-on, 3-6 kg/pc

EUR/kg

SALMON - in France, origin: Norway

3.30

2.90

1.5

2.0

2.5

3.0

3.5

Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss

EUR/kg

TROUT - Ex-farm prices in Italy

9

FRESHWATER FISH

SEABASS – SEABREAM - MEAGRE

Tilapia prices have reached bottom-low levels because of weak demand, although prices are expected to increase again in July. Pangasius demand from the European has weakened despite the price level which has remained relatively moderate. An increase in Nile perch catches is reported as well as a devaluation of the local currency. However, the market in Europe is almost nil and imported quantities have been reduced considerably. In Hungary, carp prices are increasing slowly while demand is decreasing.

The full effects of reduced supply in the bass and bream sector are beginning to be felt in the market as prices for both species turned sharply upwards over the last month. Reports from both major suppliers, Greece and Turkey, and from buyers in the major market Italy, all point to the same upward trend. Indeed, prices for Greek origin 300-450 g/pc bream in Italy are the highest they have been for over six years at EUR 5.70, while prices for Greek bass of the same size category are the highest since 2012. According to Undercurrent News, the Turkish industry is also experiencing price peaks at record levels. Industry analysts Kontali estimate the overall drop in supply in 2015 to be between 7 and 9%, which suggests there is still room for further prices increases over the summer before the seasonal drop in demand prompts a reversal of this trend on European markets. This should in particular provide a welcome boost for Greek farming companies still undergoing restructuring and possibly facing further consolidation.

2.40

2.45

1.51.82.02.32.52.83.03.33.5

Fillets - interleaved, 20% glaze, skinless, boneless, belly-off

Fillets - IQF, white, 20%, 1kg poly bag

USD/kg

Pangasius - in Spain, origin: Viet Nam

701

896

1238

1480

400

600

800

1000

1200

1400

Carp - whole - live Carp - Fresh, whole, gutted, head-onCarp - Slices, fresh on ice Carp - Fillets, fresh on ice

HUF/kg

CARP - in Europe, origin: Hungary

5.80

5.70

3.03.54.04.55.05.56.06.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

10

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.08 1.22 - Poland FOB Baltic SeaBacalao IQF portion, single frozen 100-150 g/pc 6.90 7.78 + Italy CIF IcelandGadus morhua Fresh - fillet 100-200 g/pc 3.98 4.49 - CPT Denmark

200-400 6.35 7.16 -Fresh - Whole 1-2 kg/pc 4.70 5.30 -

2-4 5.56 6.27 +Single frozen Europe DDP NorwayIndustrial blockFillet - light salted, skin-on, IQF 500-1000 g/pc 3.77 4.25 * CFR China100% net weightMinced - baby food gradeFillet - wet salted - 1st quality 700-1000 g/pc 8.90 10.04 = Italy DDP Icelandproduced from fresh raw materialStockfish 700 g/pc 19.50 21.99 + NorwayFillet skinless 300-600 g/pc 7.30 8.23 = Spain CIF

400-600 9.30 10.49 =600-800 9.75 11.00 =

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 7.80 8.80 + Italy CIP Denmarkproduced from frozen raw material

Hake/Merlu/Merluza Minced block 1.58 1.78 = Namibia FOB NamibiaMerluccius capensis for Spanish market

H&G, IWP 100-200 g/pc Spain FOB350-500500-800

Fillet skin on 2-4 oz/pc 2.90 3.27 - DDP4-6 3.50 3.95 -6-8 3.75 4.23 -8-12 4.25 4.79 -

IQF portion, trapeze 90-110 g/pc 5.75 6.48 + Italy CIFMerluccius hubbsi H&G < 150 g/pc 1.67 1.88 Argentina

150-250 1.76 1.98350-500 1.99 2.24

Fillet - skinless 80-120 g/pc 3.27 3.69skin-on 3.26 3.68

Merluccius merluccius Fresh - whole 100-200 g/pc 3.43 3.87 + CPT Croazia200-300 4.75 5.36 +

Fresh - gutted 300-400 6.00 6.77 +Merluccius productus Fillet, PBO 2.13 2.40 - Spain CIF USAAlaska pollack/Lieu Industrial block single frozen na Europe CFRde l'Alaska/Colín Industrial block double frozen na Chinade Alaska Fillet, IQF 2-4 ozTheragra chalcogramma Fillet, baby food quality 3.98 4.49 DDP

H&G Russian Fed. Russian Fed.>25 1.16 1.31 + wholesale Vladivostok

>30 1.27 1.43 +>30 1.52 1.71 + wholesale Moscow

Surimi (Alaska pollack) Stick - Paprika 250 g/pc 2.46 2.77 - France CFR SpainHoki H&G 100-300 g/pc 1.63 1.84 * Spain FOBMacruronus magellanicus 300-500 1.63 1.84 *

500-900 1.63 1.84 *Saithe/Lieu noir/ Fillet - interleaved 200-400 g/pc Europe CIF Faroe IslandsCarbonero (Pollock, Coley)

Pollachius virens Fillet - skinless, PBI, interleaved 16-32 oz/pc 5.30 5.98 Spain DDP Iceland

Reference

June 2015

Price per kgAs stated

GROUNDFISH

no quotation

no quotation

no quotation

no quotation

11



ReferencePrice per kgAs stated

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 5.85 6.60 - Italy CPT UKRape 0.3-0.5 7.80 8.80 +Lophius spp. 0.5-1 9.94 11.21 -

1-2 11.08 12.49 => 2 11.89 13.41 +

Fresh - whole 0.5-1 kg/pc 4.90 5.53 - FCA France1-2 4.96 5.59 -

Tails, skinless 100-250 g/pc 5.75 6.48 = Spain DDP NamibiaFrozen at land 250-500 6.75 7.61 =100% net weight 500-1000 8.25 9.30 =

> 1000 9.25 10.43 =Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 14.00 1.59 1.80 - Sweden FCA NorwayMelanogrammusaeglefinusLing/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 4.80 5.41 = Italy DDP Faeroe IslandsMaruca Produced from fresh raw materialMolva molva 1st qualityJohn Dory/ Frozen skin-on 60-100 g/pc 4.04 4.55 Germany CFR ChinaSainte Pierre IQF, 20% glaze 100-150 4.35 4.90Pez de San Pedro 150-200 4.70 5.30Zeus faber 200-300 4.88 5.50

300-400 5.19 5.85Fresh - whole 600-800 g/pc 7.80 8.80 - Italy FCA Spain

800-1000 8.80 9.92 -1000-2000 10.20 11.50

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 5.95 6.71 + Spain CIF Spain Psetta maxima cultured 1-2 7.80 8.80 +

2-3 10.15 11.45 -3-4 16.40 18.49 -

Fresh - whole < 0.5 kg/pc 6.60 7.44 + Netherlandswild 0.4-0.6 6.35 7.16

0.5-1 9.85 11.11 -1-2 13.85 15.62 -2-3 15.10 17.03 -3-4 16.60 18.72 -4-6 18.35 20.69 +

Fresh - whole 0.4-0-6 kg/pc 5.40 6.09 + Italy CPT Spain/Portugal0.8-1 5.46 6.16 -1-1.5 6.00 6.77 -1.5-2 7.90 8.91 =2-2.5 10.90 12.29 =

wild 0.3-0.5 kg/pc 5.04 5.68 - Netherlands0.5-1 9.25 10.43 +0.7-1 9.07 10.23 +1-2 12.26 13.83 +> 4 13.80 15.56 -

FLATFISH

GROUNDFISH (cont.) June 2015

June 2015

12




Sole/Sole/ Fresh - whole < 170 g/pc 10.55 11.90 - Spain CIF NetherlandsLenguado wild 170-220 12.10 13.65 -Solea vulgaris 200-300 13.35 15.05 -

300-400 17.35 19.57 +400-500 18.35 20.69 *500-600 28.85 32.53 *

Fresh - whole No. 2 15.35 17.31 + Italy CPTNo. 3 14.81 16.70 +No. 4 12.35 13.93 +

Fresh - gutted No. 2 16.95 19.11 +No. 3 13.29 14.99 +No. 4 11.59 13.07 +No. 5 9.43 10.63 +

Fresh - whole No. 2 14.91 16.81 + CIFNo. 3 14.15 15.96 +No. 4 9.92 11.19

European plaice/ Fresh - whole 300-400 g/pc Spain CIFPlie d'Europe/ 400-600Solla europea > 600Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 4.60 5.19 = Netherlands FOB

IQF skin-off, 25% glaze 4.95 5.58 = for Italian marketEuropean Flounder/ Fresh - whole 3.15 3.55 Italy CPT DenmarkFlet d'Europe/Platija europeaPlatichthys flesus 1.68 1.89 + FCA NetherlandsGreenland Halibut/ Fillet - skinoff, boneless, Denmark FOB GreenlandReinhardtius blockfrozen hippoglossoides

Tuna/Thon/Atún Skipjack - whole main size 0.96 1.15 + Bangkok CFR Western/CentralThunnus spp. Pacific Ocean

Skipjack - whole 0.82 0.90 + Ecuador Eastern TropicalYellowfin - whole 1.32 1.50 + ex-vessel Pacific OceanSkipjack - whole main size 0.97 0.99 + Seychelles Indian OceanYellowfin - whole 1.55 1.65 = FOBSkipjack - whole 0.95 1.01 = Abidjan Atlantic OceanYellowfin - whole > 10 kg 1.65 1.76 = ex-vesselSkipjack - whole 1.8-3.4 kg/pc 1.05 1.12 = Spanish Various originsYellowfin - whole > 10 kg 1.75 1.97 = Canneries CFRSkipjack - cooked & cleaned double cleaned 3.99 4.50 = Italy DDP Solomon Islandsloins - vacuum packedYellowfin - cooked & cleaned double cleaned 5.95 6.70 - Kenya/Mauri-loins - vacuum packed tius/Solomon Is.Yellowfin - whole 3-10 kg 1.15 1.30 Spain DAT Indian OceanBigeye - whole > 10 kg 1.40 1.58Yellowfin - whole > 10 kg 1.73 1.95 Atlantic OceanSkipjack - whole > 3.5 kg 0.90 1.01Yellowfin - frozen loins 4.02 4.53 DDP Eastern Pacific Skipjack - frozen loins 3.00 3.38 OceanBigeye - frozen loins 3.55 4.00Albacore - frozen loins na CFR Indian Ocean

TUNAS/BILLFISHES

No quotations

FLATFISH (cont.) June 2015

No quotations

June 2015

13




Tuna/Thon/Atún Skipjack - pre-cooked loins 3.19 3.60 = Europe CFR EcuadorThunnus spp. Yellowfin - pre-cooked loins double cleaned 4.53 5.10 =

single cleaned 4.44 5.00 =Skipjack - whole 1.9-3.4 kg/pc 0.89 1.00 * Ecuador FOB

3.5-5 0.98 1.10 *Skipjack - pre-cooked loins 3.62 4.08 *

Swordfish/Espadon/ Frozen at sea, DWT 30-50 kg/pc 6.30 7.10 + Spain FOT SpainPez espada 100% net weight 50-70 6.20 8.61 +Xiphias gladius Fresh - whole < 12 kg/pc 8.60 11.94 - Italy FCA

Mediterranean 13-18 8.60 11.94 -19-25 8.60 11.94 -

Atlantic 26-35 8.09 11.24 -36-50 8.09 11.24 -> 50 8.09 11.24 -

Mackerel/Maquereau/ Fresh - whole 4-6 pc/kg 2.30 2.59 + Italy CPT FranceCaballa Fresh - Fillets 5.08 5.73 +Scomber scombrus butterfly cut

Whole 200-400 g/pc Netherlands/Poland UK300-500 FOB

H&G > 200 g/pc na for Eastern Europe Greenl./Faroe. IWhole 3-4 pc/kg 1.05 1.18 + Spain FOB Spain

Whole 1-3 pc/kg 0.87 0.98 - Tunisia FOB Tunisiafor European market

Herring/Hareng/Arenque Fresh - fillet 2.78 3.13 + Italy CPT DenmarkClupeidae 250-300 g/pc 1.08 1.22 + Russian Fed. Russian Fed.

> 300 1.35 1.52 + wholesale Moscow

>250 0.79 0.89 = wholesale Vladivostok

>300 0.86 0.97 =Fresh - whole 70-100 g/pc 0.38 0.43 + Poland FOB Baltic

Sprat/Sprat/Espadín 0.21 0.24 +Sprattus sprattusSardine/Sardine/Sardina Fresh - whole 0.95 1.07 Italy CPT CroatiaSardina pilchardus 1.70 1.92 + Italy

IQF 9-10.5 cm na Tunisia FOB Tunisiafor European market

CEPHALOPODSSquid/Encornet/Calamar Whole S (< 18 cm) 5.60 6.32 = Italy CIF South AfricaLoligo spp. M (18-25) 5.70 6.43 -

L (25-30) 6.00 6.77 =XL (>30) 6.00 6.77 =

Loligo gayi Whole 18-22 cm 4.95 5.58 * Spain FCA Falkland Is.15-18 4.95 5.58 *12-16 4.95 5.58 *

Loligo vulgaris Fresh - whole 100-200 g/pc 13.50 15.22 + Italy CPT Morocco300-400 13.40 15.11 +400-600 13.40 15.11 -600-1000 13.50 15.22 +

June 2015

June 2015

No quotations

SMALL PELAGICS June 2015

TUNAS/BILLFISHES (cont.)

14




Squid/Encornet/Calamar Whole cleaned, < 10 3.55 4.00 Germany CFR IndiaLoligo duvacelli 2 kg blocks -20% glaze 11-20 3.28 3.70Loligo chinensis < 3 4.13 4.65 China

3-6 3.37 3.806-10 2.93 3.3010-15 2.57 2.9015-20 2.22 2.50

Dosidicus gigas Raw fillet 2-4 kg/pc 0.88 0.99 * Europe CFR Chile0.93 1.05 * Peru

Raw tentacle 1-2, 2-3 kg/pc 0.88 0.99 * Chile0.91 1.03 * Peru

Raw wings 0.53 0.60 * Chilewhole without cartilage 0.67 0.75 * PeruNecks 0.58 0.65 * Chileopen with cartilage 0.75 0.85 * PeruDarum membraneless 1.69 1.90 *Boiled wings - skin-on 0.91 1.02 *Squid rings - thawed 2.61 2.94 + Italy CPTSquid stripes - thawed 1.83 2.06 +Tentacles 2.03 2.29 +

Octopus/Poulpe/Pulpo Whole - FAS T1 9.25 10.43 * Morocco FOB, MoroccoOctopus vulgaris T2 8.25 9.30 * for Spanish market

T3 7.05 7.95 *T4 6.45 7.27 *T5 5.65 6.37 *

IQF, 10% glazing T3 7.82 8.82 Italy CIFT4 7.12 8.03T5 6.82 7.69T6 6.62 7.47T7 5.52 6.22T8 5.22 5.89

Sushi slice 7 g/pc 12.51 14.10 = Europe CFR Indonesia100% net weight 9 g 12.51 14.10 =boiled cut 6.88 7.75 *100% net weightFlower type 1-2 g/pc 3.99 4.50 +90% net weight >2 4.35 4.90 +

Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg 3.90 4.40 Germany CFR IndiaSepia 20% glaze 11-20 3.24 3.65Sepia spp. Fresh - whole 100-200 g/pc 2.85 3.21 Italy CPT France/UK

200-300 3.25 3.67 +500-1000 3.50 3.95 +600-1200 2.94 3.32 -

trap caught 500-1000 3.50 3.95 =

June 2015 CEPHALOPODS (cont.)

15




CRUSTACEANSWhiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 9.32 10.50 - Europe CFR IndonesiaCrevette pattes 100% net weight 41-50 8.43 9.50 -blanches/Camarón treated with non-phosphate 51-60 7.99 9.00 -patiblanco 61-70 7.54 8.50 -Penaeus vannamei 71-90 7.23 8.15 -

91-120 6.92 7.80 -Raw, PD 16-20 pc/lb 7.90 8.90 * IndiaIQF, 20% glaze 21-25 6.92 7.80 *

26-30 6.48 7.30 *31-40 5.86 6.60 *41-50 5.55 6.25 *51-60 5.32 6.00 *61-70 5.15 5.80 *

C&P, deveiled, tail-off 41-60 pc/lb 6.30 7.10 * Viet NamIQF, 20% glaze 61-80 6.03 6.80 *Head-on, shell-on 20-30 pc/kg 9.32 10.50 + Central

30-40 7.01 7.90 + America40-50 6.12 6.90 +50-60 5.68 6.40 =60-70 5.24 5.90 =70-80 4.61 5.20 +80-100 4.35 4.90 +100-120 3.99 4.50 =120-140 3.55 4.00 =

Head-on, shell-on 30-40 pc/kg 7.10 8.00 + South/Central40-50 6.12 6.90 + America FOB50-60 5.59 6.30 = for European main60-70 5.24 5.90 + ports70-80 4.21 4.7480-100 3.90 4.40> 100 3.82 4.30

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.80 9.92 + Spain EXW ArgentinaSalicoque rouge/ 20-30 7.50 8.46 =d'Argentine/Camarón 30-40 7.20 8.12 =langostín argentino 40-60 7.00 7.89 =Pleoticus muelleriBlack tiger/Crevette Headless 8-12 pc/lb 13.13 14.80 * Europe/ Bangladeshtigrée/Camarón tigre 20% glaze, IQF 13-15 12.95 14.60 + Russian Fed.Penaeus monodon 16-20 12.60 14.20 + CFR

21-25 12.42 14.00 +Common shrimp/ Fresh 22.10 24.92 = Spain CIF NetherlandsCrevette grise/QuisquillaCrangon crangonNorway lobster/ Fresh - Whole 3-5 pc/kg 28.25 30.05 DDPLangoustine/Cigala 4X1.5 kg 4-7 27.25 28.99 +Nephrops norvegicus 6-9 22.25 23.67 -

8-12 19.75 21.01 =11-15 16.75 17.82 -16-20 14.75 16.63 +21-30 13.25 14.94 =31-40 10.25 11.56 *41-50 7.75 8.74 *

Tails 40-60 13.75 15.51 *

June 2015

16




Norway lobster/ Whole 00 12.38 13.96 = Spain CIF ScotlandLangoustine/Cigala 0 10.38 11.71 =Nephrops norvegicus 1 9.38 10.58 =

2 8.38 9.45 =3 7.38 8.32 =4 6.38 7.19 =5 5.15 5.81 -

Fresh - whole 6-9 pc/kg 16.73 18.87 - Italy CPT Denmark/11-15 pc/kg 15.80 17.82 + UK16-20 14.00 15.79 +21-30 11.00 12.40 +41-50 5.70 6.43 +

European lobster/ Live - bulk 400-600 g/pc 20.00 22.55 - France delivered IrelandHomard européen/ 600-800 20.00 22.55 - to French vivierBogavante Fresh - whole Large 18.40 20.75 - Italy CPT UKHomarus gammarus small 27.75 31.29 FranceAmerican lobster/ Live > 800 g/pc 15.26 17.21 - CanadaHomard américain/ Fresh Bogavante americano Popsicle < 450 g/pc CAN 17.00 14.59 12.93 * Canada FOBHomarus americanus (canner size) for European mkt

> 450 CAN 18.00 14.59 12.93 *(market size)

Whole cooked netted lobster canners CAN 16.50 13.37 11.85 *market CAN 17.75 14.39 12.75 *

Edible crab/Tourteau/ Live T2 2.25 2.54 - France Auction FranceBuey de mar 13-16 cmCancer pagurus

BIVALVESOyster/Huître/Ostra Live No. 3 4.50 6.09 = France prod. price Ireland/FranceCrassostrea gigas

FranceItaly

Mussel/Moule/Mejillón Live - Bottom mussel 2.10 2.37 = wholesale FranceMytilus edulis 1.80 2.03 = NetherlandsMytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.26 = Spain

Fresh 20-25 pc/kg Spanish market25-30 EXW30-4040-70

1.20 1.35 Italy CFA1.35 1.52 + Italy

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 4.35 4.91 - CIF ChileCooked mussel meat IQF 100-200 pc/kg 2.88 3.25 = France CIF

200-300 2.80 3.15 =300-500 2.75 3.10 =

Cooked mussel whole shell, IQF 80-100 pc/kg 1.95 2.20 =Razor shell/Couteau/ Fresh S 7.20 8.12 = Spain CIF IrelandNavajas - Solenidae M 7.50 8.46 =

L 8.00 9.02 =

June 2015

no quotation

no quotation

June 2015 CRUSTACEANS (cont.)

17




SALMONAtlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 3.80 4.29 * France CIF ScotlandSaumon de l'Atlantique/ Superior quality 3-4 5.30 5.98 *Salmón del Atlántico 4-5 5.30 5.98 *Salmo salar 5-6 5.10 5.75 *

> 6 5.10 5.75 *Fresh - gutted, head-on 2-3 kg/pc 4.30 4.85 * NorwaySuperior quality 3-4 4.70 5.30 *

4-5 4.70 5.30 *5-6 4.70 5.30 *> 6 4.70 5.30 *

Fresh - salmon cubes 8x8x8 9.73 10.97 Europe CFRIQF - salmon slices 9.90 11.16Fresh - Whole - Superior 2-3 kg/pc na Italy FCA

3-4 4.96 5.594-5 4.73 5.335-6 4.73 5.336-7 4.58 5.167-8 4.58 5.168-9 4.58 5.169-10 4.18 4.713-4 5.32 6.00 CIF4-5 5.45 6.155-6 5.35 6.03

IQF portion 100-150 g/pc 10.10 11.39 + DenmarkHead-on, gutted, grade 1 6-7 kg/pc 5.08 5.73 Denmark DDP ChileFillet, interleaved 1-2 lb/pc 4.87 5.49

2-4 4.17 4.70Fillet, VAC 1-2 lb/pc 6.10 6.88

3-4 6.15 6.94Fillet, IQF 2-3 lb/pc 6.15 6.94

4-5 6.88 7.76Bits and pieces 5.77 6.50 * Europe CIFscapped meat 4.17 4.70 *

TROUTTrout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc na Hungary ex-farm HungarySalmo trutta Fillet - farmed 200-400 g/pc 7.80 8.80 + Italy ex-farm Italy

Live - farmed 500-700 g/pc 3.30 3.72 +Rainbow trout/ Live - farmed 250-400 g/pc 2.90 3.27 +Truite arc-en-ciel/ Gutted 250-400 g/pc 4.00 4.51 +Trucha arco irisOncorhynchus mykiss

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 701 2.24 2.53 + Hungary HungaryCyprinus spp. Fresh, whole, gutted, head-on 0.8-4.5 kg/pc HUF 896 2.87 3.24 + ex farm

Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1098 3.51 3.97 +Fresh on ice - slices HUF 1238 3.96 4.47 +Fresh on ice - fillets HUF 1480 4.74 5.35 +

Bighead carp/Carpe à Fresh gutted, head-off 0.7-5.0 kg/pc HUF 677 2.17 2.45 =grosse tête/Carpa Fresh on ice - slices HUF 820 2.62 2.96 =capezona Fresh on ice - fillets HUF 940 3.01 3.40 =Aristichthys nobilis Live 1-5.5 kg/pc HUF 420 1.34 1.52 +

June 2015 FRESHWATER FISH

June 2015

June 2015

18




Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.88 5.50 - EU CFR UgandaNil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.15 5.80 -Lates niloticus Fresh whole 200-400 g/pc 3.57 4.03 - Italy FCA

yellow 200-400 g/pc na Kenyared 200-400 g/pc 3.52 3.97 - TanzaniaFillet - skinless, PBI, IWP 500-1000 g/pc 5.24 5.90 - Spain CFR

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.33 3.75 * ChinaNil/Tilapia del Nilo non-treated, 10% glazeOreochromis niloticusPanga Fillet - thawed 3.18 3.59 + Italy CPT Viet NamPangasius spp. Fillet refreshed 3.69 4.16 + CIF

Fillet, IQF, white - 20% glaze 120-170-220 1.82 2.05 = Spain CFRFillet, 100% net weight, IQF g/pc 2.17 2.45 -Fillet, 100% net weight, interlvd 2.13 2.40 -

Sturgeon/Esturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.64 = France CIF FranceEsturione Gutted 5-7 kg/pc 6.50 7.33 =Acipenseridae Fillets 200-300 g/pc 10.50 11.84 =

800-1000 10.50 11.84 =A.baeri Caviar (Aquitaine) metal boxes 1 300 1 466 =

Ribbonfish 300-1500 g/pc 2.50 2.82 Europe CFR SenegalTrichiurus lepturus

Seabass/Bar, Fresh - whole 200-300 g/pc 4.50 5.07 - Greece FOB GreeceLoup/Lubina farmed 300-450 5.50 6.20 +Dicentrarchus labrax 400-600 6.00 6.77 +

600-800 6.80 7.67 +800-1000 7.50 8.46 +> 1000 9.50 10.71 =200-300 g/pc 4.70 5.30 - Italy CIF300-450 5.70 6.43 +450-600 6.20 6.99 +600-800 7.00 7.89 +800-1000 7.70 8.68 +> 1000 9.70 10.94 =200-300 g/pc 4.75 5.36 - France CIF300-450 5.75 6.48 +450-600 6.25 7.05 +600-800 7.05 7.95 +800-1000 7.75 8.74 +> 1000 9.75 11.00 =200-300 g/pc 4.74 5.35 - Spain CIF300-450 5.74 6.47 +450-600 6.24 7.04 +600-800 7.04 7.94 +800-1000 7.74 8.73 +> 1000 9.74 10.98 =

June 2015

June 2015

FRESHWATER FISH (cont.) June 2015

NON-TRADITIONAL SPECIES

SEABASS/SEABREAM/MEAGRE

19




Seabass/Bar, Fresh - whole 200-300 g/pc 4.77 5.38 - Germany CIF GreeceLoup/Lubina farmed 300-450 5.77 6.51 +Dicentrarchus labrax 450-600 6.27 7.07 +

600-800 7.07 7.97 +800-1000 7.77 8.76 +> 1000 9.77 11.02 =200-300 g/pc 4.75 5.36 - Portugal CIF300-450 5.75 6.48 +450-600 6.25 7.05 +600-800 7.05 7.95 +800-1000 7.75 8.74 +> 1000 9.75 11.00 =200-300 g/pc 4.93 5.56 - UK CIF300-450 5.93 6.69 +450-600 6.43 7.25 +600-800 7.23 8.15 +800-1000 7.93 8.94 +> 1000 9.93 11.20 =200-300 g/pc 4.50 5.07 + Italy CIF300-450 6.00 6.77 +450-600 6.50 7.33 +600-800 7.20 8.12 +800-1000 9.00 10.15 -1000-1500 11.00 12.40 +> 1500 12.50 14.10 +> 2000 15.00 16.92 =200-300 g/pc 4.40 4.96 = Spain CIF Canary Island300-400 4.70 5.30 = (Spain)400-600 5.70 6.43 =600-800 7.91 8.92 =800-1000 10.21 11.51 -

Fresh - whole - wild 1000-2000 g/pc 23.50 26.50 + Italy FCA MoroccoAtlantic > 2000 24.50 27.63 +

> 3000 24.00 27.06Fresh - whole - wild 400-600 g/pc na CPT EgyptMediterranean 600-800 12.35 13.93 +

800-1000 12.40 13.98 +1000-2000 12.61 14.22 +> 2000 12.77 14.40 +> 3000 12.50 14.10 *

Farmed - Orbetello Large 10.70 12.07 = FCA ItalyMedium 9.56 10.78 -Small na

SEABASS/SEABREAM/MEAGRE (cont.) June 2015

20




Gilthead seabream/ Fresh - whole 200-300 g/pc 5.20 5.86 + Greece FOB GreeceDorade royale/Dorada farmed 300-450 5.60 6.32 +Sparus aurata 450-600 5.90 6.65 +

600-800 6.80 7.67 +800-1000 8.50 9.59 +

> 1000 10.00 11.28 =

200-300 g/pc 5.40 6.09 + Italy CIF300-450 5.80 6.54 +450-600 6.10 6.88 +600-800 7.00 7.89 +800-1000 8.70 9.81 +> 1000 10.20 11.50 =200-300 g/pc 5.45 6.15 + France CIF300-450 5.85 6.60 +450-600 6.15 6.94 +600-800 7.05 7.95 +800-1000 8.75 9.87 +> 1000 10.25 11.56 =200-300 g/pc 5.44 6.13 + Spain CIF300-450 5.84 6.59 +450-600 6.14 6.92 +600-800 7.04 7.94 +800-1000 8.74 9.86 +> 1000 10.24 11.55 =200-300 g/pc 5.47 6.17 + Germany CIF300-450 5.87 6.62 +450-600 6.17 6.96 +600-800 7.07 7.97 +800-1000 8.77 9.89 +> 1000 10.27 11.58 =200-300 g/pc 5.45 6.15 + Portugal CIF300-450 5.85 6.60 +450-600 6.15 6.94 +600-800 7.05 7.95 +800-1000 8.75 9.87 +> 1000 10.25 11.56 =200-300 g/pc 5.63 6.35 + UK CIF300-450 6.03 6.80 +450-600 6.33 7.14 +600-800 7.23 8.15 +800-1000 8.93 10.07 +

> 1000 10.43 11.76 =

Fresh - whole - wild 600-800 g/pc 16.40 18.49 - Italy FCA MoroccoAtlantic 1000-2000 18.29 20.63 +

> 2000 16.93 19.09 +

June 2015 SEABASS/SEABREAM/MEAGRE (cont.)

21




Gilthead seabream/ Fresh - whole 400-600 g/pc 11.20 12.63 = Italy CPT EgyptDorade royale/Dorada wild 600-800 12.50 14.10 =Sparus aurata 800-1000 12.50 14.10

1000-2000 12.50 14.10 =farmed Orbetello Large 10.70 12.07 = FCA Italy

Medium 9.65 10.88 -300-400 g/pc 5.60 6.32 CIF Greece

Meagre/Maigre Fresh - Whole 500-1000 g/pc 4.30 4.85 = FCAcommun/Corvina farmed 1000-2000 4.87 5.49 +Argyrosomus regius > 2000 5.01 5.65 +

> 3000 4.30 4.85 -> 2000 g/pc 7.00 7.89 - CIF

wild 600-800 g/pc 8.50 9.59 = CPT Egypt800-1000 8.46 9.54 =1000-2000 8.46 9.54 -2000-4000 8.46 9.54 -

SEABASS/SEABREAM/MEAGRE (cont.) June 2015

10

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight CIF Cost, Insurance and Freight CIP Carriage and Insurance Paid To CPT Carriage Paid To DAT Delivered at Terminal DAP Delivered at Place DDP Delivered Duty Paid EXW Ex Works FCA Free Carrier FAS Free Alongside Ship FOB Free on Board (DAF, DES, DEQ and DDU have been cancelled) PRODUCT FORM C&P Cooked and Peeled FAS Frozen at Sea H&G Headed and Gutted HOG Head on Gutted (salmon) IQF Individually Quick Frozen IWP Individually Wrapped Pack PBI Pinbone In PBO Pinbone Off PD Peeled and Deveined PTO Peeled Tail On PUD Peeled, Undeveined SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue CURRENCY RATES USD EUR Canada CAD 1.23 1.39 Hungary HUF 276.82 312.42 Norway NOK 7.79 8.79 USA USD 1.13 EU EUR 0.89 Denmark DKK 6.62 7.46 Exchange Rates: 09/06/15

http://www.x-rates.com/graph/?from=USD&to=CAD

http://www.x-rates.com/graph/?from=USD&to=HUF

http://www.x-rates.com/graph/?from=USD&to=NOK

http://www.x-rates.com/graph/?from=USD&to=EUR

http://www.x-rates.com/graph/?from=USD&to=DKK

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.globefish.org

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic,

mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

The European Fish Price Report is a monthly GLOBEFISH publication, prepared by Karine Boisset, Felix Dent.

It can be ordered from the FISH INFONetwork:

FAO GLOBEFISH (Network coordinator) Viale delle Terme di Caracalla 00153 Rome - Italy Tel: (39) 06 57055188 Fax: (39) 06 57053020 E-mail: [email protected] Web site: www.globefish.org

INFOPECHE (Africa) Tour C, 19éme étage, Cité Administrative Abidjan 01 - Côte d’Ivoire Tel: (225) 20228980 Fax: (225) 20218054 E-mail: [email protected] Web site: www.infopeche.ci

INFOPESCA (Latin America) Julio Herrera y Obes 1296 11200 Montevideo - Uruguay Tel: (598) 2 9028701 Fax: (598) 2 9030501 E-mail: [email protected] Web site: www.infopesca.org

INFOYU (China) Room 514, Nongfeng Building No. 96 East Third Ring Road Chaoyang District Beijing 100122 – P.R. China Tel: (86-10) 59199614 Fax: (86-10) 59199614 E-mail: [email protected] Web site: www.infoyu.net

EUROFISH (Central and Eastern Europe) H.C. Andersens Blvd 44-46 1553 Copenhagen - Denmark Tel: (45) 33377755 Fax: (45) 33377756 E-mail: [email protected] Web site: www.eurofish.dk

INFOSAMAK (Arab Region) 71 blvd Rahal El Meskini Casablanca 20 000 - Morocco Tel: (212) 522540856 Fax: (212) 522540855 E-mail: [email protected] Web site : www.infosamak.org

INFOFISH (Asia/Pacific) 1st Floor, Wisma LKIM Jalan Desaria - Pulau Meranti 47120 Puchong, Selangor DE Malaysia Tel: (603) 80609295/80609169 Fax: (603) 80603697 E-mail: [email protected] Web site: www.infofish.org INFOSA - sub-office INFOPECHE (Southern Africa) 89, John Meinert Street- West Windhoek -Namibia Tel: (264) 61279430 Fax: (264) 61279434 E-mail:[email protected] Web site: www.infosa.org.na

12

Food and Agriculture Organization of the United Nations Fish Products and Industry Division Viale delle Terme di Caracalla 00153 Rome, Italy Tel +39 06 5705 3288 Fax +39 06 5705 3020 www.globefish.org

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