APPETIZERSKUNG PAO CALAMARI 16Seasoned Flour, Scallions, Water Chestnuts, Peanut Ginger Chili Sauce

CHARCUTERIE 18 / 25Chef’s Combination of Meats and Cheese, Flat Bread

SESAME SEARED AHI TUNA* 19Ahi Tuna, Sesame Seeds, Ponzu, Wasabi, Cucumber Salad

PESTO CLAM 19Clams, Garlic, Shallot, Andouille Sausage, Butter, Zephyr Ridge Chardonnay, Basil Pesto, Grilled Torta

BUFFALO CAULIFLOWER V 14Tempura Battered Cauliflower, Smoked Blue Cheese, Pecans, Buffalo Dipping Sauce

BURNT ENDS 185oz Smoked Pork Belly, Thai BBQ Sauce, Scallions

RED CURRY WHITE BEAN HUMMUS V 16Fresh Vegetables, Olives, and Lavash

FLATBREADSMORTADELLA 16Pomodoro Sauce, Mortadella Sausage, Kalamata Olives, Feta, Spanish Anchovies, Mozzarella

PEPPERONI 13Pomodoro Sauce, Pepperoni, Mozzarella Cheese

MARGHERITA V 13Pomodoro Sauce, Buffalo Mozzarella, Fresh Roma Tomatoes, Basil

PEACH AND PROSCIUTTO 15Peach Chutney Sauce, Prosciutto de Parma, Chevre Cheese, Scallions

BLANCO 15Garlic Cream Sauce, Chicken, Parmesan Cheese Caramelized Onions, Wild Mushrooms, Artichoke

509.674.6555 | 301 Rope Rider Drive, Cle Elum, WA 98922 | swiftwatercellars.com

Hours: 11:30 to Close

Chef Taylor Widrig

DRAFT BEER BUD LIGHT

STELLA

BROOKSIDE LAGER

SEASONAL IPA

IRON HORSE HIGH 5 HEFE

ROTATING SEASONAL

BOTTLED BEER 5

BUD LIGHT

COORS LIGHT

MICHELOB ULTRA

CORONA

WIDMER HEFEWEIZEN

SHOCK TOP

RED HOOK ESB

MIRROR POND

BLACK BUTTE

BECKS N/A

ANGRY ORCHARD

SPACE DUST IPA 6

IRON HORSE IPA 22oz 8

BEER LUNCHWINE LIST GLASS/BOTTLE/CARAFE

2016 NO.9 ROSE Columbia Valley, Wa 10/25/24

2016 NO.9 CHARDONNAY Columbia Valley, Wa 8/20/19

2015 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, Wa 9/22

2015 SWC RIESLING Yakima Valley, Wa 9/22/21

2016 SWC PROPRIETARY WHITE Red Mtn, Wa 11/32

2013 NO.9 PINOT NOIR Willamette Valley, Or 10/30/29

2011 SWC PINOT NOIR Willamette Valley, Or 18/55

2012 SWC PINOT NOIR Willamette Valley, Or 18/55

2013 SWC PINOT NOIR Willamette Valley, Or 18/55

2012 NO.9 RED Columbia Valley, Wa 9/29/28

2013 SWC SYRAH Columbia Valley, Wa 12/35

2013 SWC CABERNET FRANC Columbia Valley, Wa 42

2013 SWC PROPRIETARY RED Red Mtn / Walla Walla, Wa 15/50

2012/13 ZEPHYR RIDGE MERLOT Horse Heaven Hills, Wa 12/35

2014 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, Wa 14/42

2013 SWC RESERVE SYRAH Columbia Valley, Wa 45

2012 SWC RESERVE CABERNET SAUVIGNON Red Mtn / Walla Walla, Wa 210 Magnum

BUBBLES CHANDON BRUT 187ML SPLIT 10

MIONETTO PROSECCO 187 ML SPLIT 10

PERRIER JOUET BRUT 375ML 68

KENWOOD CUVEE BRUT 9/20

MUMM NAPPA BRUT ROSE 14/45

DOMAINE ST. MICHELLE BRUT 24

MUMM NAPPA BRUT 45

VEUVE CLICQUOT BRUT 88

DOM PERIGNON BRUT 2006 195

CRISTAL 2006 350

SIGNATURE COCKTAILSRHUBARB AND BASIL LEMONADE 12Absolut, Basil, Lemon, Rhubarb Bitters, Simple Syrup, Soda Water

DARK AND STORMY 12Bacardi 8 Aged Rum, Ginger Beer, Lime Juice

BLUEBERRY G&T 12Blueberry Infused Gin, Tonic, Lime

SUMMER COPPER CUP 12Absolut Lime, Pimm’s Blackberry Elderflower, Lemon Juice, Blackberries, Pineapple Juice, Served in a Copper Cup

BETTER WITH AGE 13Casamigos Anejo, Honey Simple Syrup, Bourdeaux Cherry, Orange, Orange Bitters, Angostura Bitters

STRAWBERRY MULE 12Bird Dog Strawberry Whiskey, Ginger Beer, Lime

BARREL AGED OLD FASHIONED 13Swiftwater’s Own 4 Week Barrel Aged Old Fashioned

CILANTRO LIME BLOODY MARY 15Cilantro Lime Absolut, Spiced Tomato Juice, Lime, Cherry Tomato, Asparagus, Green Bean, Olive, Seasonal Cheese, Hickory Smoked Bacon

PEPPAR BLOODY MARY 13Absolut Peppar, Spiced Tomato Juice, Lime, Olive, Asparagus, Green Bean, Pickled Pepper, Seasonal Cheese

SPARKLING LIMEADE 12Absolut Lime, Lime Juice, Lemon Juice, Blueberry Basil Shrub, Champagne

CON.COC.TION MADE FOR SHARINGSWIFTWATER SWANSERVED TABLESIDE IN A LARGE COPPER SWANSERVED WITH A COPPER LADLE Absolut Elyx, Absolut Peach, Fresh Raspberry Puree, Lemon Juice, Pineapple Juice, Raspberries, Topped with a Half Bottle of Perrier Jouet Brut #swansquad

SMALL 4-6 PEOPLE 65 LARGE 8-10 PEOPLE 168

MARTINIS 14BARREL AGED BOULEVARDIER Knob Creek Rye, Campari, Sweet Vermouth, Orange Bitters, Dried Orange Wheel

HAVANA BANANABanana Bacardi, St. Germain, Malibu, Lime Juice, Lime

GARDEN LEMONADE Absolut Lime, Absolut Cilantro Lime, Basil, Cucumber, Lemonade

BLACKBERRY MANHATTAN Tatoosh Bourbon, Blackberry Moonshine, Sweet Vermouth, Orange Bitters, Orange Twist

BLOOD ORANGE WHISKY NEGRONI Suntory Toki, Sweet Vermouth, Campari, Solerno Blood Orange Liqueur, Orange Twist

SMOKY HAZE Kettle One, Laphroiag 10 Year, Lemon Twist

BLUE AIN’T YOUR COLORBlueberry Infused Gin, St. Germian, Lemon Juice, Simple Syrup, Prosecco

SPARKLING GRAPEFRUIT MARGARITAEspolon Blanco, St. Germain, Lime Juice, Ruby Red Grapefruit Juice, Sparkling Rose, Sugar and Salt Rim

WHISKEY FLIGHTSRYE FLIGHT 283 Howls Rye (Seattle)Alberta Dark Batch Rye (Alberta)Old Potrero Rye (San Francisco)

JAPANESE FLIGHT 38Suntory TokiHibiki HarmonyNikki Coffey

TAIWANESE FLIGHT 38Kavalan ConcertmasterKavalan Ex-Bourbon OakKavalan Sherry Oak

LUNCHSWIFTWATER KOBE BURGER* 17½ Pound Kobe Beef Burger, Bacon, White Cheddar, Lettuce, Tomato, Onion, Pickles, Roasted Garlic Aioli, Brioche Bun

BISON BURGER* 23½ Pound North Dakota Bison Burger, Bacon, Blue Cheese, White Cheddar, Lettuce, Tomato, Caramelized Onion, Balsamic Reduction, Roasted Garlic Aioli, Pretzel Bun

KOREAN BBQ SANDWICH 14Braised Pork Shoulder, Kimchi, Wasabi Mayo, Korean BBQ Sauce, Brioche Bun

STREET TACOS 16Tenderloin Medallions, Pico de Gallo, Avocado Cream, Romaine, Tortilla

CHICKEN GUACAMOLE SANDWICH 167oz Chicken Breast, Bacon, Lettuce, Tomatoes, Onion, Pepper Jack Cheese, Guacamole, Pretzel Bun

OPEN FACE CAPRESE V 13Grilled Torta, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction

PASTADUNGENESS CRAB ORZO PASTA 31 Dungeness Crab, Tuxedo Orzo Pasta, Cherry Tomatoes, Asparagus Tips, Fennel, Garlic Lemon Butter Sauce

BRAISED SHORT RIB RISOTTO GF 39 Kobe Beef Short Rib, Shaved Parmesan Reggiano, English Peas, Maitake Mushroom

MUSHROOM RISOTTO GF,V 24 Shaved Parmesan Reggiano, English Peas, Maitake Mushroom

SOUP & SALADSOUP DU JOUR 7 / 10

CLAM CHOWDER GF 8 / 11

STARTER SALAD GF, V 8Arcadian Greens, Carrots, Cucumber, Cherry Tomatoes, Apple Vinaigrette

CAESAR SALAD* V 9 / 13Hearts of Romaine, Parmesan Reggiano, Brioche Crouton, House Caesar Dressing

BEET SALAD GF, V 15Arcadian Greens, Salt Poached Beets, Asian Pear, Pine Nuts, Roasted Red Pepper Goat Cheese Spread

SWC CHOPPED GF 18Marinated Chicken, Black Bean Corn Salsa, Avocado, Cotija Cheese, Chipotle Cumin Dressing, Corn Tortilla Strips

LOUIS SALAD GF 31Five Poached Prawns, 3 oz Dungeness Crab, Romaine Hearts, Cherry Tomato, Match Stick Carrot, Egg, English Cucumber, Avocado, Green Goddess Dressing

BLACK N BLUE SALAD* GF 239oz Flat Iron Steak, Mixed Greens, Sliced Onions, Cherry Tomato, Buttermilk Blue Cheese Crumbles, Apple Vinaigrette

HEIRLOOM TOMATO SALAD GF, V 17Heirloom Tomato, Basil, Burrata, Balsamic Reduction, EVOO, Pepper

SALAD ADD ONS Flat Iron Steak 9oz $12 ∙ Steelhead 6oz $12Crab 3oz $14 ∙ Chicken 7oz $6 ∙ Prawns $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more.