genuine conversation • true flavour

GENUINE CONVERSATION • TRUE FLAVOUR

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THE MKT STORY

A FRESH FOOD AND BEER MARKET ON WHYTE. WHAT DOES THAT MEAN EXACTLY?Well, MKT is our answer to Edmonton’s weekend beer connoisseur, the ladies looking for a night out, the couple looking for a great date with gourmet, local food – MKT offers it all… an upscale experience wrapped up in a casual, genuine atmosphere. We think of it as polished with rough edges. You might think of it as your new favourite.

Either way, what you’ll find when you come through our doors is an experience that’s genuine. That’s all we want, really.

THE FOODIt’s locally sourced and as fresh as we can get it; picked from local farms and moved from the field to our kitchen as quickly as possible. We take those ingredients and put them in the hands of our talented chefs who have created a menu chock full of honest flavour.

MKT isn’t just a place for dinner, though. Weekend brunch, a business lunch, or late night are all a part of the menu. And there are some unique options you won’t find elsewhere.

THE BEERExpertly chosen, carefully stored, and perfectly poured, our beer selection is among the finest anywhere. With 120 different brands available, 60 different bottled beers and 60 different beers on tap, we’re sure to have a variety that suits you no matter your tastes.

Don’t worry, our wait staff won’t be rattling off a five minute list to answer your question of “What do you have on tap?”

Every brand we pour will be on display on our signature custom keg wall.

THE EXPERIENCEFood and beer is a good start, but MKT has a lot more to offer. For starters our bar is stocked with every wine, spirit, and cocktail you’d expect from a high-end establishment.

Our location gives us beautiful patio seating right in the heart of Whyte Avenue’s entertainment district.

We’ll have live music featured from time to time, beer tasting packages and unique events to round out the nightlife experience.

At MKT we stick to giving you a genuine experience, and our everyday shot at perfect food and beer. It’s a place for people to come and be themselves, in a setting that lets them be just that.

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GALLERY

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MENUS

For full menus visit centuryhospitality.com

Handhelds All sandwiches come with fries or salad

Make it spiced curly fries or soup 2, poutine or Smoky MTN. mac 4

T H E B U R G E R 1 8Two Alberta beef patties,

American cheese, mayo, all the groceries, toasted brioche bun Add MKT’s house made bacon 3

R O T I S S E R I E C H I C K E N C L U B H O U S E 1 9Our showcase rotisserie chicken, MKT bacon,

cheddar cheese, lettuce, tomatoes, cranberry mayo, toasted multigrain

C R I S P Y C H I C K E N S A N D W I C H 1 8Fried buttermilk chicken thigh, shredded lettuce,

bread and butter pickles, mayo

I M P O S S I B L E B U R G E R 2 0Juicy plant based IMPOSSIBLE patty, vegan mayo,

tomatoes, onions, and pickles, on a lettuce bun

Kettle & GreensS C R AT C H S O U P c up 7 | bo w l 10

Seasonal ingredients, ask your server for details

S O U P & S A L A D C O M B O 16Your choice of House or Caesar salad

with scratch soup and garlic toast

S H R I M P B LT C O B B 18Garlic butter prawns, crisp romaine, MKT bacon,

cherry tomatoes, egg, buttermilk ranch

N O T Q U I T E A WA L D O R F 1 3Iceberg, aged white cheddar, celery,

crisp apple, toasted walnut, parsley, grapes, honey lemon vinaigrette

R O T I S S E R I E R O C K E T S A L A D 19Rotisserie chicken breast, fresh arugula, blueberries,

candied walnuts, red onion, cucumber, tomato, crispy onion, maple Dijon vinaigrette

“ J U L I U S C A E S A R ” ( T H E O N E W E A L L K N O W ) s ide 5 | f u l l 1 3

As it should be with, parmesan, MKT bacon, & crisp croutons Without croutons

Add to any salad gri l led avocado 4 • gri l led chicken 6 • seared salmon 9

rotisserie beef 8 • garl ic prawns 8

Happy Endings

T H E B I G S K O R 1 2 Colossal chocolate cake, Bavarian cream,

crumbled Skor pieces

H A N D M A D E P O P TA R T 5Scratch made warm blueberry filled pastry

with icing and sprinkles

~ Too good to share, so grab a few! ~

W I N G I N ’ I T 1 51LB of crispy breaded chicken wings.

Choice of salt & pepper, Cajun, honey garl ic, house hot sauce, porter BBQ, Korean BBQ

B I G C H E E S E D I P P E R S 1 4Rotisserie shaved Alberta beef, beer queso,

crispy onions, potato scallion roll, red wine jus

C H A R R E D B R O C C O L I A N D Q U E S O 1 4Fire grilled broccoli, citrus chili olive oil, crumbled feta, house made beer queso

K I M C H I L E T T U C E W R A P S 1 9Iceberg lettuce, vegan kim chi, sesame cucumber, crispy taro, Korean BBQ chicken, bulgogi sauce

B AVA R I A N B U T C H E R S B O A R D 2 8Grilled Bratwurst, prosciutto, German salami,

artisanal cheeses, house mustard, German potato salad, house made pickles, toasted bread

~ Perfect for Sharing & Drinking Beer ~

N A C H O S 1 9½ lb each of corn chips, and cheddar jack cheese

with pickled jalapeños, green onion, fresh pico de gallo, and sides of salsa and sour cream

~ TEAM ‘CHOS DOUBLE SIZED NACHOS 34 ~Add pulled pork 6, rotisserie beef 8 , Taco beef 7

P I L E O ’ B O N E S 1 5Fried St. Louis ribs, MKT secret spice rub,

house mustard

1 L B O F B A C O N 1 6MKT’s house made bacon, cured 7 days, smoked for 3 hours, share with table or

keep it all to yourself

P R E T Z E L S & D I P 1 0Warm baked pretzels, coarse sea salt, beer queso

M K T C H K N N U G G S 1 48 pack of Crispy fried, hand breaded, all white meat

chicken nuggs, spicy chili sauce, plum sauce

18% GRATUITY FOR ALL PARTIES OF 8 OR LARGER, SEPARATE CHECKS REQUIRE MORE TIME – THANK YOU FOR YOUR PATIENCE.

Shares

Gluten Friendly food option available Vegetarian

Bowls & MainsT H E R I C E B O W L 19

Crispy taro root, shredded carrot, cucumber, onion, sushi rice, baby greens, green onion,

charred corn, radish Choice of chil i chicken, bulgogi beef,

garl ic shrimp, or citrus chil i broccol i

S P I C Y U D O N B O W L 2 0Rich udon noodles, bulgogi beef, spicy kim chi,

fried egg, green onion, sesame seeds

S A L M O N AV O C A D O B O W L 2 3Roasted salmon pieces, avocado, roasted pineapple

& lemon quinoa, arugula, radish, blueberries

S T K A N D E G G Z 2 7Grilled Cali. cut striploin, Sunnyside up farm fresh

eggs, toast, sliced tomato, gateway hash

S M O K E Y M T N . M A C N ’ C H E E S E 19Smokey Lager cheese sauce, cavatappi pasta,

toasted bread crumbs, MKT bacon

S N A K E B I T E L I N G U I N I 2 0Rotisserie chicken, corn, MKT bacon, pickled jalapenos, onions, peppers,

spiced parmesan crema

S L A M M I N ’ S A L M O N 2 6Pan seared Atlantic salmon,

crispy mini red potatoes, cherry tomatoes, citrus charred broccoli, chimichurri

Add to any bowl rotisserie chicken 5 • garl ic prawns 8 • rotisserie beef 8

jalapenos 2 • mushrooms 2 • broccol i 3 seared salmon 9 • gri l led avocado 4

Group EventsPRIVATE DINING OR PARTY BOOKINGS

MKT OFFERS MULTIPLE SPACES & MENUS PERFECT FOR ANY EVENT

MKT Street TacosAll tacos come with cilantro, citrus onions, hot sauce, lime, radish,

on custom flour and corn street style tortillas

S A LT E A D A M U S H R O O M TA C O S 1 4

Garlic sautéed mushrooms and

red peppers, fresh herbs, white wine,

roasted corn

B U L G O G I B E E F 1 9Thrice cooked plancha

beef, kim chi

A S A D O R P O R K 1 6Spit roasted pork, spicy

pineapple salsaBrooklyn Style Pizza 14 inch hand stretched pizza

P I Z Z A 1 0 1 19House marinara sauce, mozzarella cheese

J U S T G I M M E A P E P P E R O N I 2 3House marinara sauce, mozzarella cheese,

all the pepperoni

O H A N A 24House marinara sauce, spicy roasted pineapple,

shaved honey ham, mozzarella cheese

“ A U G U S T U S ” ( T H E L E S S E R K N O W N C A E S A R ) 24Caesar dressing, shredded rotisserie chicken,

crispy MKT bacon, parmesan cheese, mozzarella cheese, shredded lettuce

B R O C C O L I 18Chimicurri sauce, citrus chili broccoli,

pickled red onion, shaved lemon, mozza, feta

Add Dips 2garlic aïol i • marinara • ranch • ancho aïol i

From the Rotisserie Choose 1 for 33, 2 for 46, or 3 for 56 of our signature rotisserie meats

Comes With gateway hash, citrus chili charred broccoli, and signature creamed corn

B A D A S S B E E R C H I C K E N Beer brined farm fresh chicken half, MKT secret rub

D R U N K E N P O R K R I B S Hard cider brined St. Louis ribs 3 ways, porter BBQ,

MKT secret spiced, honey mustard glazed

B I G B E E F R I B SNot for the faint of heart, braised then slow roasted,

porter BBQ sauce, crispy fried onions

C H I M I C H U R R I C H I C K E N 1 6Cervesa brined chicken, pico de gallo

BrunchS AT U R D AY + S U N D AY

O V E R E A S Y F R O M 1 1 A M – 2 P M Families Welcome

Stubborn as a Mule Mondays

$6 FEATURE MOSCOW MULES CLASSIC, PEACH, BERRY

Taco & Tequila Tuesdays

$4 TACOS $9 CASAMIGOS BLANCO $20 CORONA BUCKETS $13 BULLDOGS

All Day Rosé

‘ 1/2 OFF ROSÉ BOTTLES1/2 OFF ALL WINES BY THE BOTTLE

Tap That Thursdays

ALL EDMONTON TAPS $4#SUPPORTLOCAL

Kronenbourg Fridays

$6 KRONENBOURG TAPS 0.4L

Phill Em Up Sundays

$6 POURS ON ALL PHILLIP’S TAPS $15 PHILLIP’S GROWLER FILLS

(GROWLER INCLUDED)

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GROUP MENUS

Available for groups of 20 or more, final guest count and selections required 7 days prior to the event.

All Dinner Package Menus are Accompanied with Assorted Dinner Rolls and Butter.

Dinner Packages

$35 P E R G U E S T

C H O O S E 1 S A L A D , 1 M A I N ,

2 S I D E S , & 1 D E S S E R T

$45 P E R G U E S T

C H O O S E 2 S A L A D S , 2 M A I N S ,

2 S I D E S , & 1 D E S S E R T

$55 P E R G U E S T


3 S I D E S , & 1 D E S S E R T

GO FOR IT ALL! $75 P E R G U E S T

SA L A DC A E S A R

Crisp romaine dressed with traditional caesar dressing, parmesan, & croutons

H O U S E S A L A D Tuscan greens tossed with balsamic vinaigrette,

red onion, & cucumbers

Q U I N O A S A L A D Fluffy quinoa and arugula dressed with lemon oregano

vinaigrette, red peppers, & dried cranberries

SI DE SG A R L I C R O A S T E D P O TAT O E S

O L I V E O I L R O A S T E D S E A S O N A L V E G E TA B L E S

B A C O N R O A S T E D B R U S S E L S P R O U T S

A P P L E W O O D S M O K E D M A C A R O N I & C H E E S E

WA R M S M A S H E D P O TAT O E S W I T H L A G E R A Ï O L I

M A I NSS I G N AT U R E R O T I S S E R I E C H I C K E N

House made gravy

R O A S T E D S A L M O N Lemon thyme beurre blanc

P E P P E R C R U S T E D R O A S T B E E F Rosemary cabernet jus

V E G E TA R I A N M A N I C O T T I Rustic tomato ragout

H O U S E C R A F T E D P O R C H E T TA Honey fennel glaze

DE S SE RTD O U B L E C H O C O L AT E T O R T E B I T E S

S E A S O N A L F R U I T S E L E C T I O N

B I T E S I Z E C A K E S

HAVE A SPECIAL REQUEST?

Please reach out to us to speak with our chef about it anything you have in mind.

WANT TO ADD A BEVERAGE?Ask us about including non alcoholic beverages or canned beer from almost any of our local Edmonton breweries!

GUESTS WITH ALLERGIES, DIETARY RESTRICTIONS, OR VEGETARIANS IN THE GROUP?Let us know and we can make arrangements to cater to any need.

We know how stressful booking an event can be, and times are crazy enough as is;

our dinner packages are packed and ready to go, so we can help relieve some of that

stress while keeping you and your guests as safe as possible.

MENUS


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MENUS

GROUP MENUS

All packages served as a buffet or family style, speak with our Chef about plated options.

Available for groups of 20 or more, final guest count and selections required 7 days prior to the event.

All Dinner Package Menus are Accompanied with Assorted Dinner Rolls and Butter.

$35 P E R G U E S T

C H O O S E 1 S A L A D , 1 M A I N ,

1 S I D E , & 1 D E S S E R T

$45 P E R G U E S T

C H O O S E 2 S A L A D S , 1 M A I N ,

2 S I D E S , & 1 D E S S E R T

$55 P E R G U E S T


3 S I D E S , & 1 D E S S E R T

GO FOR IT ALL! $75 P E R G U E S T

Dinner Packages

SA L A DC A E S A R

Crisp romaine dressed with traditional caesar dressing, parmesan, & croutons

H O U S E S A L A D Tuscan greens tossed with honey lemon vinaigrette,

red onion, & cucumbers

Q U I N O A S A L A D Fluffy quinoa and arugula dressed with maple dijon

vinaigrette, red peppers, & dried cranberries

SI DE SG A R L I C R O A S T E D P O TAT O E S

O L I V E O I L R O A S T E D S E A S O N A L V E G E TA B L E S

B A C O N R O A S T E D B R U S S E L S P R O U T S

A P P L E W O O D S M O K E D M A C A R O N I & C H E E S E

C R I S P Y B U T T E R F R I E D P O TAT O E S W I T H L A G E R A Ï O L I

M A I NSS I G N AT U R E R O T I S S E R I E C H I C K E N

House made gravy

R O A S T E D S A L M O N Lemon thyme beurre blanc

P E P P E R C R U S T E D R O A S T B E E F Rosemary cabernet jus

V E G E TA R I A N M A N I C O T T I Rustic tomato ragout

C I D E R B R I N E D S T. L O U I S R I B S House made porter BBQ sauce

DE S SE RTS E A S O N A L F R U I T S E L E C T I O N

B I T E S I Z E C A K E S

HAVE A SPECIAL REQUEST?

Please reach out to us to speak with our chef about it anything you have in mind.

GUESTS WITH ALLERGIES, DIETARY RESTRICTIONS, OR VEGETARIANS IN THE GROUP?Let us know and we can make arrangements to cater to any need.


EVENT PACKAGE

MENUS

GROUP MENUS

Available for groups of 20 or more, final guest count and selections required 72 hours prior to the event.All prices are per guest.

Available for groups of 20 or more, final guest count and selections required 7 days prior to the event.All prices are per guest.

Premium Additions

Seafood Add-Ons

T U N A P O K E B I T E S 9 Togarashi Spiced Ahi Tuna,

Yuzu Ponzu sauce, crispy wonton *Minimum purchase amount of 60 pieces required

H O U S E H O T S M O K E D S A L M O N 7 A fried caper & citrus cream cheese,

house pickled red onion

W H I T E W I N E P O A C H E D P R A W N S 9 Lemon cocktail sauce

H O U S E L A G E R S T E A M E D M U S S E L S 6 Shallots, fresh herbs

A R T I S A N A L M E AT B O A R D 8 4 types of cured meat, house made preserve,

assorted crisps

S E L E C T C H E E S E B O A R D 8 4 varieties of cheese, house pickled vegetable,

assorted crisps

C R U D I T É S 5 Assorted veggies and house made ranch dip

F R E S H S E L E C T I O N O F F R U I T 6 3 kinds of fresh fruit

L E M O N P E P P E R H U M M U S 7 With pita wedges & fried falafel


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MENUS

APPETIZER PACKAGES

WA R M P R E T Z E L S W I T H HOU S E MU S TA R D

CRISPY FRI ED CHICKEN WINGSSalt and pepper.

BI TESIZED PEROGIES WITH CHIVE SOUR CREAM

BEEF A ND CHEDDAR SL IDERS

CRISPY CHICKEN SL IDERS

BITE S I ZED NACHO DOGS

VEGETARIAN SPRING ROLL WITH CHIL I D IP

AHI TUNA POKE WITH CRISP CHIPS

ROA STED GARL I C & TOMATO BRUSCHET TA

CRI SPY BREADED SHRIMP WITH C ITRUS PONZU

FALA FEL & TZATZ IK I

FRESH VEGETA BLES WI TH LEMON PEPPER HUMMUS

CHICKEN GYOZA WITH CHIL I D IP

Available f or groups of 20 or more, f inal gues t count and selec t ions

required 7 2 hours pr ior to the event .

P ICK 5 FOR $24.95PICK 6 FOR $27.95PICK 7 FOR $29.95


EVENT PACKAGE

PERFECT FOR YOUR NEXT SOCIAL GATHERING OR SPECIAL EVENT WITH VERSATILE ROOM

CONFIGURATION & AMPLE SPACE FOR A DANCE FLOOR, LIVE MUSIC OR A DJ.

THE BEER HALL

180 Guests Seated350 Guests Cocktail Style

Capacity

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IDEAL FOR YOUR NEXT MEETING OR PRIVATE DINNER – THIS BOARDROOM IS EQUIPPED WITH

A/V CAPABILITIES & 55” FLAT SCREEN TV WITH A WARM COMFORTABLE ATMOSPHERE.

THE BARLEY ROOM


Capacity

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THE UPPER LEVEL, WITH MULTIPLE FLAT SCREEN TVS, IS PERFECT FOR LARGER MEETINGS & SOCIAL EVENTS. FULLY EXCLUSIVE WITH ITS OWN SERVICE

BAR & VERSATILE ROOM CONFIGURATIONS.

THE LOFT


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THE LOFT

STANDING RECEPTION WITH BAND OR DJ

BAR

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/DJ

BOOTH

BOOTH

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BOOTH

COCKTAIL TABLE

COCKTAIL TABLE

COCKTAIL TABLE

COCKTAIL TABLE

COCKTAIL TABLE

COCKTAIL TABLE

PICNIC BENCH PICNIC BENCH

STAIRS

DANCE FLOOR

BARBOOTH

BOOTH

BOOTH

BOOTH

PRESENTATION AREA

LOBBY FOYER/RECEPTION

MEETINGS & PRESENTATIONS

STAIRS

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THE LOFT

BAR

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BOOTH

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COCKTAIL TABLE

COCKTAIL TABLE

COCKTAIL TABLE

PICNIC BENCH/ FOOD DROP STATION

PICNIC BENCH/ FOOD DROP STATION

LOBBY FOYER/RECEPTION

COCKTAIL RECEPTION

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BOOTHSEATS 4

BOOTHSEATS 4

BOOTHSEATS 4

BOOTHSEATS 4

PICNIC BENCH SEATS 10

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PICNIC BENCH SEATS 10

LARGE SEATED DINNER

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OUR FAMOUS PATIO IS JUST THAT, FAMOUS! COME SPRING & SUMMER IT’S THE PRIME SPOT ON WHYTE TO ENJOY A REFRESHING BEER PAIRED WITH GREAT FOOD & ADDICTIVE ATMOSPHERE.

THE PATIO


Capacity

RETRACTABLE ROOF COMING TO OUR PATIO STARTING SUMMER 2018, ALLOWING THE PATIO TO STAY OPEN DURING LIGHT RAIN & SHINE

genuine conversation • true flavour

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