407 East Park Avenue, Waterloo ~ 319.234.7568

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TÑÑxà|éxÜá Shrimp Cocktail 9.00 Four jumbo shrimp poached in white wine, herbs & served with Elk’s homemade cocktail sauce & lemon wedges. Warm Swiss Baguette 7.00 Six bias cuts of baguette drizzled with extra virgin olive oil, cracked pepper, sliced Swiss cheese then lightly toasted. Calamari 8.00 Tender cuts of squid lightly fried & served with your choice of roasted pepper hollandaise, Gatsbys signature sauce or cocktail sauce. Breaded Mozzarella Sticks 7.00 6 breaded & fried Mozzarella sticks served with a Marinara sauce. Chicken Drummies 3.50 for 6 6.00 for 12 Served BBQ, Honey BBQ, Buffalo or Plain style with Ranch or BBQ Sauce.

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Chefs Choice (Chefs soup of the day) 4.00 Cup 6.00 Bowl Chef Salad 12.00 Large 7.00 Small Ham, turkey, cucumber, tomato, boiled eggs and cheddar cheese served on a bed of crisp lettuce greens. Crispy Chicken 12.00 Large 7.00 Small Juicy chicken strips, eggs, tomato, cucumber, jack and cheddar cheeses, served on a bed of crisp lettuce greens. Shrimp Salad 12.00 Large 7.00 Small Shrimp, cucumber, tomato, boiled eggs and cheddar cheese served on a bed of crisp lettuce greens.

ctáàt W|á{xá All Pasta Dishes come with Soup or Salad only. Broccoli Fettuccini Alfredo 10.00 Creamy garlic white wine & butter sauce tossed with fettuccini then topped with fresh Parmesan. Add $4.00 for grilled Chicken breast Cheese Ravioli 10.00 Traditional Ravioli stuffed with cheese and topped with Marinara Sauce. Vegetarian 14.00 Penne mixed with roasted zucchini, mushrooms, red & green peppers tossed in creamy basil, garlic sauce. Pasta Primavera 12.00 Creamy Alfredo sauce with vegetables and pasta topped with fresh Parmesan. Add $2.00 for chicken

All Entrees listed below are served with choice of Soup or Salad, the Chef’s Fresh Vegetable choice of the night, dinner roll/butter & one of the following starches…Rice Pilaf, Baked potato, Twice baked potato,

Elk Fries or Maple baked sweet potato.

Tzxw 9 [tÇw vâà Uxxy XÇàÜxxá Flat Iron Steak 13.00 8 oz Choice cut beef seasoned & grilled. Ribeye 18.00 10 oz Choice cut of prime beef seasoned & grilled. Sirloin 16.00 12 oz Choice cut beef, wrap in bacon, seasoned & grilled. New York Strip 16.00 8 oz Choice cut of prime beef seasoned & grilled

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Chicken Marsala 15.00 Baked or Grilled Chicken Breast. Served with a Demi Glaze sauce, mushrooms and Marsala Wine. Elks Famous Prime Rib (Friday & Saturday) Slow roasted Choice prime cut beef done to perfection. Served with Au Jus & a creamy Horseradish sauce 8 oz Lighter Side 13.00 10 oz Petite Cut 16.00 12 oz King Cut 20.00

fxtyÉÉw XÇàÜxxá Shrimp Scampi 16.00 Sautéed in butter, garlic white wine sauce & served with lemon wedges. Canadian Walleye 16.00 Prepared either baked or pan fried & served with tartar sauce & lemon wedges. Orange Roughy 17.00 Pan fried in a sliced almond breading & served with tartar sauce & lemon wedges. Deep Fried Shrimp 15.00 Five deep fried shrimp served with shrimp sauce. Salmon 17.00 Pan seared or baked until moist & flaky either plain with lemon or topped with your choice of our own Roasted Pepper Hollandaise or Dill sauce.

Ztàáuçá f|zÇtàâÜx XÇàÜxxá Crown Roast 15.00 Well-seasoned & slowly roasted 10 oz cut of loin & rack topped with a demi glaze sauce. Chicken Cordon Bleu 15.00 Ham, Swiss & Parmesan rolled into a tenderized, boneless Chicken Breast, breaded & pan seared, topped with a creamy garlic sauce.

_|z{àxÜ f|wx Quesadilla 8.00 Fresh flour tortilla filled with seasoned chicken or beef, fresh tomatoes, cheddar cheese with sour cream and salsa. Hot Roast Beef 6.00 Half Order 8.00 Full Order Tender roast beef served on your choice of wheat or white bread, topped with homemade mashed potatoes and beef gravy.

Choose from French Fries, Elk Fries or Fruit Cocktail for the following items.

Sirloin 10.00 4 oz Choice cut beef, wrap in bacon, seasoned & grilled. Canadian Walleye 10.00 Prepared either baked or pan fried & served with tartar sauce & lemon wedges. Elk’s Sizzler Platter 8.00 Ground Round cooked to your specifications served on a sizzling platter. Park Avenue Tenderloin 8.00 The Elk’s specialty: hand-cut and breaded on a toasted bun. Rosemary’s Reuben 8.00 Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye bread. Josh’s Monte Cristo 9.00 Ham, turkey, Swiss cheese on Texas toast lightly battered and served golden brown with homemade raspberry dipping sauce.

(Gratuity of 20% will be added to parties of 8 or more).

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Soft Drinks 1.50 Domestic Beer 2.25 Coffee 1.50 Imported Beer 2.75 Tea 1.25 House Wine 5.00 Milk 1.50 Wine Cooler 3.00

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Weekly homemade specials will be available. Please ask your server for this week’s special.

V{|ÄwÜxÇËá XÇàÜxxá All children’s meals come with French fries & a glass of milk. Hamburger 6.00 ¼ lb hamburger grilled & topped with your choice of ketchup, mustard, pickles and onions. Grilled Cheese 4.00 Grilled Texas toast with cheese. Chicken Strips 6.00 Two large boneless white chicken strips breaded in a country batter, fried and served with your choice of Ranch or Barbeque sauce.