fun to cook book

8/13/2019 Fun to Cook Book

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rologue

This book is specially made for kids to

share the art of cooking with their

loves ones.

It is also for learning how to cook very

easy and fun recipes

Develop kids imagination using fruits

and colors and interesting ideas


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Rules

1. It is necessary to have adultsupervision all the time.

2.It is always good to share the

experience of cooking with someone

you love like your parents, siblings

and all your family and friends.

3.Use fresh ingredients, if something is

spoiled throw it away.4.Love is the main and most important

ingredients when you cook.
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INDEX

1. Banana smoothie

2.3 ingredient real fruit jelly

3.Chocolate dipped apple slices

4.Watermelon fangs

5.Strawberry mice

6.Strawberry instant pudding jelly

cups

7.Traditional lemonade

8.Gummi Bear lollipops
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Banana smoothie

A deliciously healthy way to start the day, this

smoothie is full of bananas, honey, and yoghurt with

just a hint of cinnamon. It's breakfast in a glass and a

great way to have a meal on the run.

Ingredients:

2 cups skim milk

2 bananas

1 honey spoon

1/2 cup plain yoghurt

1/2 cinnamon spoon

6 ice cubes

Method:

Put all ingredients in a blender making sure that the

honey is the last ingredient added.

Blend until all ingredients are smooth.

Serve in two tall glasses with a shake of cinnamon on

top and a slice of banana to garnish.


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ingredient real fruitjelly

Jelly is an easy treat to make for the kids, and you

can be assured there are no additives with this easy 3-

ingredient recipe that uses only juice, raspberries and

gelatine you come up withidea of other fruits.Serving Size: Makes1 litre

Prep Time:

10 mins

Cook Time:

3-4 hours refrigeration

Ingredients:

4 cups (1L) apple juice

1 cup frozen raspberries

1 tbsp gelatine

Method:

In a medium saucepan, place 2 cups (500ml) apple juice

and the raspberries. Bring it to the boil. Remove from

heat and whisk in gelatine to dissolve. Stir through

remaining apple juice.


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Pour juice through a strainer to remove raspberry

seeds, then pour strained juice into moulds or a bowl.

Refrigerate for 3-4 hours, or overnight, to set.


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Chocolate dipped appleslices

If you are looking for a naughty-but-nice party

treat then these chocolate dipped apple slices will fit

the bill. Decorate them with sprinkles, nuts or

shredded coconut and they will disappear quick

sticks!

Ingredients: 4 Pink Lady apples

skewers

400g milk chocolate melts

sprinkles

crushed nuts

shredded coconut

Method:

Step 1. Wash apples and remove cores.


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Step 2. Slice each apple into eighths. Push skewers intothe base of each slice.

Step 3. Melt chocolate in the microwave or over adouble boiler.

Step 4. Dip apple slices in chocolate and lie on a bakingpaper covered tray. Decorate with sprinkles, nuts or

shredded coconut and serve.


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Watermelon fangs

Serving Size:Makes 8 sets of fangs

Special Info:

Egg free, Gluten free, Lactose free, Nut free

Ingredients:

Quarter of watermelon cup desiccated coconut

Method:

Wipe skin of watermelon to get rid of any dirt.

Slice watermelon into 16 slices. Use a small knife to cut

a zigzag pattern of fangs into each piece of melon.

ArrAnge melon pieces into 8 mouths And sprinkle the

pointy bits with coconut to make the white fangs.


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Strawberry mice

These delicious strawberry mice are a great healthy

choice and cute to boot. You can make up otheranimals.

Prep Time:

5 mins

Cook Time:

0 mins

Ingredients:

1 punnet strawberries

black writing icing

1/4 cup mini chocolate chips

1/4 cup almond flakes

2 straps raspberry licorice

100g Swiss cheese

Method:

Step 1 Remove the green stems from each strawberry.Slice a small slice from one side of each strawberry so

it will sit flat on the plate.

Step 2. Use the black writing icing to stick a choc chipon the pointy end as a nose.

Step 3 Use the writing icing to create eyes. Poke 2 slotswith a sharp knife and slide in 2 almond flakes as ears

per mouse.


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Step 4 Use a skewer to poke a hole into the berry andslide in the licorice as a tail. Cut the cheese into

wedges and serve with the strawberry mice


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Strawberry instantpudding jelly cups

This simple pudding recipe is quite simply a party in a

cup. Layers of brightly coloured sweet treats will

delight kids - who'll love to help to mix everything

up.

Serving Size:

8

Cook Time:

N/A

Ingredients:

1 packet strawberry instant pudding

1 packet of lime jelly

8 clear plastic 200ml capacity cups

3 cups Kellogg's Froot Loops

Method:

Make the instant pudding and the jelly as per the

packet instructions.

Fill the cups with instant pudding mix up to 1/3 and

allow to set in fridge while jelly is cooling.

Sprinkle 1/4 of the Kellogg's Froot Loops over the

pudding and top to 2/3 with the cooled jelly, allow

to set in fridge until firm.

Just before serving add the remaining Kellogg's FrootLoops over the cups for extra crunch.


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Traditional lemonade

Nothing beats the taste and tang of a good

homemade, traditional lemonade for quenching a

thirst. The tartness of lemon, the sweetness of sugar

and fizzy bubbles make it a refreshing - and easy to

make - drink. So why not teach the kids how

lemonade should really taste?

Ingredients:

300g sugar

6 lemons 3 cups (750mL) water

Soda water, to serve

Method:

Peel lemon rind into strips. Squeeze juice from lemons

into a jug, cover and store in the fridge.

Place the sugar in a glass mixing bowl, stir in the

lemon rind, cover with plastic wrap and leaveovernight.

Add 3 cups of boiling water to sugar and rind, stir

until sugar has dissolved and add lemon juice.

Strain syrup into a glass bottle, allow to cool and

then store in fridge.

To serve, pour a small amount of syrup into a glass

(less than you would use to make up cordial) and fill


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glass with soda water. Adjust to suit your sweet

tooth.


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Gummi Bear lollipops

Do you have lots of Gummi bears at your house? Want

to do something fun with them? Melt them into these

cute lollipops for a fun activity with the kids.

Ingredients:

1 pkt of small Gummi bears

lollipops sticks

Method:

Preheat oven to 175C or 155C fan-forced. Line a baking

tray with baking paper.

Line up rows of three bears on the tray.

Place in the oven for 2 minutes.


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Remove from the oven and press sticks into the melted

bears. Leave to cool and peel off the baking paper.

fun to cook book

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