fruits and veggies - providence health plans/media/files...fill most of your plate. how to fit in...

1
Fruits and veggies Eat more…lots more! Eating more fruits and vegetables can help maintain healthy weight, reduce the risk of serious diseases, and improve energy throughout the day. Yet most of us fall short of eating the recommended amounts. How much is enough? The U.S. Dietary Guidelines recommend: Kids and teens: 2–5 cups a day Adults: 2–6-1/2 cups a day (depending on age, gender and activity level) Don’t get too hung up on the numbers – the main goal is simply to eat more produce. But that’s so much food! Here’s the trick: The more produce you eat, the less room you’ll have for the high-calorie stuff that used to fill most of your plate. How to fit in more fruits and vegetables Top cereal or yogurt with berries or bananas Add cucumbers and lettuce to sandwiches Top pizzas with tomatoes and peppers Make a fruit and veggie tray as an appetizer Have a salad with (or for) lunch on most days Add vegetables to pastas, soups and stews Include two different veggies at every dinner Learn more: Visit www.ProvidenceHealthPlan.com EDU-025

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Page 1: Fruits and veggies - Providence Health Plans/media/files...fill most of your plate. How to fit in more fruits and vegetables • Top cereal or yogurt with berries or bananas • Add

Fruits and veggiesEat more…lots more!

Eating more fruits and vegetables can help maintainhealthy weight, reduce the risk of serious diseases, andimprove energy throughout the day. Yet most of usfall short of eating the recommended amounts.

How much is enough?The U.S. Dietary Guidelines recommend:

• Kids and teens: 2–5 cups a day • Adults: 2–6-1/2 cups a day (depending on age,

gender and activity level)

Don’t get too hung up on the numbers – the maingoal is simply to eat more produce.

But that’s so much food!Here’s the trick: The more produce you eat, the lessroom you’ll have for the high-calorie stuff that used tofill most of your plate.

How to fit in more fruits and vegetables• Top cereal or yogurt with berries or bananas • Add cucumbers and lettuce to sandwiches• Top pizzas with tomatoes and peppers• Make a fruit and veggie tray as an appetizer• Have a salad with (or for) lunch on most days• Add vegetables to pastas, soups and stews• Include two different veggies at every dinner

Learn more: Visit www.ProvidenceHealthPlan.com

EDU-025