four seasons resort scottsdale at troon · pdf fileselect one breakfast in a cup ... shaved...

F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H

EVENT MENUS

BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS


BREAKFAST


THE ESSENTIALS

BREAKFAST ENHANCED

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THE DAILIES

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T H E E S S E N T I A L S

Continental Breakfast · $33 per guest

Juice Freshly Squeezed Orange & Grapefruit

Vine & Tree-Ripened Sliced Fruit

Seasonal Berries

Daily Yogurt Parfait

Agave Granola Milk ~ 2%, Skim

Daily Pastries

breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours

To-Go · $37 per guest

Individual Fruit Yogurt

Piece of Whole Fruit

Assorted Nakedtm Juices

‘To Go’ Cup of Coffee

select one breakfast in a cup

Cup 1 ~ Daily Potato, Scrambled Eggs, Sausage, Cheddar Cheese

Cup 2 ~ Daily Potato, Asparagus, Scrambled Egg Whites, Spinach

Cup 3 ~ Daily Potato, Scrambled Eggs, Chorizo, Pico De Gallo, Pepper Jack Cheese

BREAKFAST

items are provided for a maximum of two hours.


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

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B R E A K FA S T E N H A N C E D

1 · $9 per item, per guest

Greek Yogurt Parfait Caramelized Peaches, Raspberries

Assorted Bagels Regular, Light & Onion Cream Cheese

Scrambled Eggs Chives

Steel Cut Oats Banana Brûlée

Seasonal Sliced Fruit

Daily Potato

Daily Pastries



Buttermilk Pancakes Maple Syrup, Seasonal Jam, Pecans

Traditional French Toast Mixed Berry Compote, Maple Syrup

Breakfast Meats ~ select two Applewood Smoked Bacon, Maple Glazed Ham, Turkey Bacon, Canadian Bacon, Chicken Apple Sausage, Chipotle Chicken Sausage


Seasonal Berries

Southwest Breakfast Burrito Scrambled Eggs, Chorizo, Onions, Salsa, Peppers, Jalapeño Jack Cheese, Tomatoes

Croissant Breakfast Sandwich Shaved Black Forest Ham, Scrambled Eggs, AZ White Cheddar

Breakfast in a Cup Scrambled Eggs, Sausage, Cheddar Cheese, Daily Potato

Smoked Salmon & Bagels Red Onion, Egg, Tomato, Capers, Lemon, Cream Cheese

Vegetarian Breakfast Quesadilla Scrambled Eggs, Peppers, Onions, Tomatoes, Queso Fresco, Charred Tomato Salsa

Egg White Frittata Spinach, Mushroom, Tomato, Basil

Crab Cake Benedict Charred Tomato, Soft Poached Egg, Chipotle Hollandaise

BREAKFAST

priced per item as an enhancement to a breakfast menu and must be guaranteed for the entire group


THE ESSENTIALS

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A C T I O N S T A T I O N S

Belgian Waffles · $13 per guest

Toppings Chocolate Chips Fresh Strawberries Pecans Whipped Cream Maple Syrup Coconut Mixed Berry Compote

Parfait Bar · $16 per guest build your own

Plain Greek Yogurt Low Fat Vanilla Yogurt Granola Chia Seeds Flaxseed Fresh Berries Seasonal Fruit Honey Agave Nectar

Smoothie Bar · $14 per guest

Seasonal Fruit Assorted Juices Green Goodness Regular & Greek Yogurt

Omelets · $15 per guest

Whole Eggs Egg Whites Egg Beaters Rock Shrimp Bacon Ham Tomatoes Cheddar Cheese Smoked Salmon Spinach Roasted Garlic Scallions Red Onion Bell Peppers Mushrooms Jalapeños Avocado Monterey Jack Cheese

Wake Up Jubilee · $16 per guest

Brandied Cherries with Flamed Amaretto, Flaky Sweet Pastry, Toasted Almonds, Vanilla Cream and Chocolate Shavings

Breakfast Bites · $15 per guest select three

Oatmeal Cake Banana Brûlée

Pig in a Pancake

Smoked Salmon Potato Latke

Lemon Ricotta Fritter

Chicken & Waffle Agave Syrup

Balsamic & Berries

Chilled Mexican Chocolate Pistachio Biscotti

BREAKFAST

all stations must be accompanied by a breakfast menu and are priced per person, per selection for all attendees. culinary attendant ~ one attendant per 75 guests, $200 per attendant, per station.


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

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T H E D A I L I E S breakfast or break enhancements

1 Daily Pastries

Butter Croissants Every Day

Monday Blueberry Crumb Muffins Almond Bearclaw

Tuesday Banana Bran Muffins Strawberry Pistachio Square

Wednesday Orange Spice Muffins Apple Cinnamon Pastries

Thursday Chocolate Espresso Muffins “Cherry Pie” Brioche

Friday Lemon Poppy Seed Muffins Mini Cinnamon Rolls

Saturday Apple Flaxseed Muffins Nutella Praline Brioche

Sunday Double Chocolate Pecan Muffins Raspberry Bun

2 Daily Yogurt Parfait

Monday Plain Yogurt, Mango, Toasted Quinoa

Tuesday Coconut Yogurt, Pineapple, Granola

Wednesday Orange Yogurt, Mandarin Oranges, Chia Seeds

Thursday Greek Yogurt, Caramelized Peaches, Raspberries, Granola

Friday Mocha Yogurt, Flaxseed, Chocolate Shavings

Saturday Vanilla Yogurt, Toasted Almonds, Classic Oats

Sunday Strawberry Yogurt, Banana, Raisins

3 Daily Potato

Monday Russet Potatoes with Peppers

Tuesday Traditional Hash Browns

Wednesday Fingerling Potatoes & Caramelized Onions

Thursday Arizona Vegetable Potato Hash

Friday Roasted Red Bliss Potatoes

Saturday Yukon Gold Potatoes with Poblano Peppers

Sunday Country Potatoes with Sweet Onions

BREAKFAST


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

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B U F F E T B R E A K FA S T

Troon · $55 per guest

Juice Carrot-Orange, Nopales-Pineapple

Kombucha on Draft Blueberry Basil, Tropical Turmeric

Heirloom Tomatoes, Sliced Avocado Lemon Olive Oil

Vitamin C 'Start-Your Day' Bowl Stawberries, Pineapple, Mandarin, Fresh Ginger

Greek Yogurt Seasonal Parfait Agave Granola, Flax Seeds

Daily Pastries

Super Mix: Steel Cut Oats, Quinoa, Farro Brown Sugar, Golden Raisins

Dairy Free Scrambled Egg Whites Asparagus, Chia, Sun-Dried Tomatoes

Open Face “BLT” Sandwich Multi-Grain Mini Bagel, Lox, Tomato

Sweet Potato and Caramelized Onion Hash

select one ~ Applewood Smoked Bacon Chicken Apple Sausage

Pinnacle Peak · $54 per guest

Juice Freshly Squeezed Orange & Grapefruit


Seasonal Berries


Daily Pastries

Agave Granola Milk ~ 2%, Skim

Scrambled Eggs Cheddar, Chives

Applewood Smoked Bacon

Pork Sausage

Daily Potato

select one ~ Traditional French Toast Maple Syrup, Mixed Berry Compote

Belgian Waffles Maple Syrup, “Bananas Foster,” Whipped Cream

Whole Wheat Waffles Mesquite Honey Butter, Fruit Salsa

Buttermilk Pancakes Maple Syrup, Seasonal Jam, Toasted Pecans

Blue Corn Pancakes (gf) Maple Syrup, Crockett’s Desert Honey-Agave Syrup, Minted Berries

Goat Cheese-Mascarpone Crêpes Caramelized Apples, Toasted Almonds

Classic Eggs Benedict Canadian Bacon, English Muffin, Hollandaise*

Steel Cut Oats Honey, Dried Cranberries, Walnuts

BREAKFAST

buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

BUFFET

PLATED

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B U F F E T B R E A K FA S T

Reata Pass · $52 per guest

Juice Freshly Squeezed Orange, Grapefruit & Daily Special


Seasonal Berries


Daily Pastries

Chilaquiles Chorizo, Red Onion, Tortillas, Queso Fresco, Ranchero Salsa

Egg White Frittata Scallions, Cilantro, Jalapeño Jack Cheese, Salsa


Chipotle Chicken Sausage

Daily Potato

Monte Alban · $50 per guest

Mexican Hot or Iced Chocolate (seasonal)

Juice Grapefruit-Carrot & Mango-Passion Fruit

Tropical Fruit

Fruit Empanadas

Pastel Pan Dulce

Torta Black Beans, Fried Egg, Avocado, Manchego

Pork Machaca Poblano Peppers, Eggs

Egg Scramble Calabacitas, Queso Fresco, Corn Tortilla, Charred Tomato Salsa

Smoked Salmon Tostada Capers, Onions, Shredded Hard Boiled Egg

BREAKFAST

buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

BUFFET

PLATED

BRUNCH


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BREAKFAST

plated breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas.

P L A T E D B R E A K FA S T ~ T H E F O U R S Q U A R E for groups of 25 or less · $45 per guest

pre-set on table ~ Smoothie Shooter Freshly Squeezed Orange & Grapefruit Juice

squares 1 & 2select two

Granola & Yogurt Parfait

Sliced Seasonal Melon


Muesli

Cottage Cheese Seasonal Fruit

Blueberry Crumble Muffin Sweet Butter

Croissant Seasonal Jam

Cinnamon Bun

square 3select one

Scrambled Eggs Chives

“BLT” Sandwich Bagel, Lox, Tomato

Cinnamon Brioche French Toast Mixed Berry Compote

Sonoran Breakfast Burrito Scrambled Eggs, Chorizo, Queso Fresco, Salsa

Quiche Pancetta, Spinach, Goat Cheese

Huevos Rancheros Black Beans, Chorizo, Tomatillo Salsa, Avocado

Egg White Frittata Mushrooms, Scallions, Heirloom Tomato, Tofu

Beef Machaca Eggs, Tomatoes, Peppers, Onions, Queso Fresco

Belgian Waffles “Bananas Foster”, Maple Syrup, Whipped Cream

Buttermilk Pancakes Maple Syrup, Mesquite Honey Butter, Fruit Salsa

square 4select one

Daily Potato


Pork Sausage

Chicken Apple Sausage


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

BUFFET

PLATED

BRUNCH


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BREAKFAST

brunch includes freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.

C L A S S I C B R U N C H

Classic Brunch · $75 per guestFarmers Market Sliced Fruit & Seasonal Berries

Daily Pastries


Mini Bagels Chive & Smoked Salmon, Cream Cheese

Heirloom Tomato Salad Queso Fresco, Avocado, Radish, Lime Oil

Chilled Asparagus Truffle Oil

Scrambled Eggs White Cheddar, Chives

Eggs Benedict Soft Poached Eggs, Canadian Bacon

Applewood Smoked Bacon & Pork Sausage

Short Rib & Potato Hash

Traditional French Toast Berry Compote, Maple Syrup

Chicken Marsala Organic Mushrooms, Pearl Onions

Medallions of Beef Tenderloin Peppercorn Sauce

Chocolate Cream Puff

Pineapple Carrot Cake

Praline Crème Brûlée

Berry Cheesecake in a Jar

A C T I O N & D I S P L A Y E D S T A T I O N S

Fine Imp orted & D omestic Farmhouse Cheeses · $12 per guest portioned as a brunch or breakfast accompaniment, may not be selected as a stand alone item.

Mt. Hope Dried Fruit, Nuts, Crostini

enhance with

Carving

Maple Glazed Ham, Atlantic Salmon, Roasted Leg of Lamb, Garlic Rubbed Striploin

for full description and pricing, see reception

Chilled Seafood · $20 per guest one piece of each per guest

Oysters, Jumbo Shrimp, Crab Claws, Lemons, Cocktail Sauce, Capers, Onion, Tomato, Bagel Chips


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

BUFFET

PLATED

BRUNCH


BREAKS


THEME BREAKS

Á LA CARTE


T H E M E B R E A K S

Pop Culture · $21 per guest

Blow Pops Bubblicious Rice Crispy Treats Cake Pops Pop Rocks Pop Chips Popcorn

Street Cart To Heaven · $18 per guest culinary attendant required ($50 per 45 min/50 guests)

Fruit Crudités Mango, Watermelon, Cucumber, Jicama, Chili-lime

Assorted Paletas Pineapple Cilantro, Coconut, Strawberry

Nutellatm Fudgsicles

Grounded · $20 per guest

Cold Pressed ~ JUICE SERVED HERE ™Tropic Thunder, Hot Lei ,Cream PartyCarrot Raisin Bread Zucchini Pecan Bread Salted Caramel Apple Coffee Cake

Mexican Rhap sody · $19 per guest

Warm Churros Candied Mango Dulce de Leche Chocolate Fondue Fruit & Nopales Smoothie Agua Fresca

Free Your Mind · $22 per guest

Dark Chocolate BarkChocolate Covered Açai BerriesSour Candied Orange SlicesMixed Nuts All Natural Energy Drinks Brain Tonic, Vuka

The O utfield · $19 per guest

Warm Salted Pretzels Honey Mustard, Cinnamon Sugar, Jalapeño Cheddar Cheese

Butter Popcorn

Licorice

Cracker Jacks

R.E.M.ix · $22 per guest

Trail Mix Bar Pretzels, M&M's, White Chocolate Chips, Mixed Nuts, Pepitas, Sesame Sticks, Granola, Yogurt Raisins, Mt. Hope Dried Fruit

Tea & Tisane · $21 per guest

Iced Masala ChaiKombuchaTropical TurmericBlueberry BasilMatcha Chocolate CookiesLemon MadelineTea Sandwiches

BREAKS

break items are provided for a maximum of forty-five minutes.


THEME BREAKS

Á LA CARTE


T H E M E B R E A K S

Wake Me Up · $20 per guest

barista and machine required ($150 per 45 minutes/35 guests)

two espresso machines available, additional machines $350 each

Cold Press Keg Cafe Mocha Cafe Latte Espresso Cappuccino French Press Flavored Syrups Whipped Cream Shaved Chocolate Cinnamon Biscotti Mocha Scone

Spice Up Your Life · $16 per guest

Cold Press Coffee Chocolate Covered Espresso Beans Mini Spiced Doughnut Muffin Nutella

Shake it Like a Polaroid Picture · $20 per guest

culinary attendant required ($50 per 45 minutes/50 guests)

Custom fruit salads Shaken by the Chef!

Fruit ~ Strawberries, Blueberries, Melon, Raspberries, Pineapple, Grapes, Blackberries

Shake it with ~ Agave Nectar, Passion Fruit Juice, Sugar-Free Vanilla Syrup, Honey Greek Yogurt, Blueberry Yogurt, Coconut Granola

Nutty By Nature · $20 per guest

Raw Almonds Pistachios Cashew Clusters Fresh Apple Slices Almond Butter Chocolate Pecan Bread (gf) Iced Coconut Mocha

Ekernel Flame · $15 per guest

Flavored Popcorn Kettle Corn, Beer Cheddar, Sonoran Blend, Caramel, Salt and Vinegar

Meeting Room Essentials

Upgraded Set Up · $35 per guest

Executive Leather Chairs* Blotters, Customized Beverage & Snack Item

Executive Leather Chairs* · $15 per chair per pay

maximum set: 45 people

BREAKS

break items are provided for a maximum of forty-five minutes.


THEME BREAKS

Á LA CARTE


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Á L A C A R T E

Lemon Blueberry Scones · $52 per dozen

Cookies · $55 per dozen Chocolate Chip, Snickerdoodle, Double Fudge, Peanut Butter

D ouble Chocolate Brownies · $57 per dozen Roasted Maple Pecans

Seasonal Fruit Kebabs · $45 per dozen Yogurt Dip

Whole Fruit Compilation · $32 per dozen | · $3 per piece

Roll Up Sandwiches · $68 per dozen Grilled Vegetable Mesclun Greens

Turkey & Swiss Roasted Pepper Aïoli

Minted Thai Chicken Asian Greens

Smoked Salmon Cucumber Slaw, Spinach

Cocktail Snack Mix · $38 per p ound

Premium Mixed Nuts · $40 per p ound

Trail Mix · $40 per p ound

Pop corn · $38 per p ound · $6 per individual bag

Fruit Salad · $36 per bowl (serves 10)

Tortilla Chip s (gf) Guacamole & Salsa · $13 per guest Charred Tomato, Chile De Arbol

Bars Energy · $6 per item Candy · $6 per item Ice Cream · $6.50 per item Frozen Fruit · $6.50 per item

Poore Brothers Potato Chip s · $5 per item

B E V E R A G E

On Tap: Kombucha · $10 per item

Tropical Turmeric, Blueberry Basil

B E V E R A G E

Coffee & Tea · $98 per gallon Regular and Decaffeinated Coffee Selection of Specialty Hot Teas

Iced Tea · $60 per gallon Freshly Brewed Black or Green Citrus

Cold 'Press' Coffee · $7 per item

Masala Chai · $105 per gallon Almond or Whole Milk, Iced or Hot

Fresh Lemonade · $65 per gallon

Fresh Squeezed Juice · $83 per gallon

Fruit Infused Water · $40 per gallon

JUICE served here · $12 per item Cold Pressed Juice and Smoothies: Assorted Flavors

Soft Drinks · $6 per item Coke, Coke Zero, Diet Coke, Sprite

Agua Fresca · $55 per gallon

Honest Tea · $6 per item Community Green Assam Black Tea Black Forest Berry Peach Oo-La-Long

Choices, Choices · $6 per item Sparkling Water Still Mineral Water Bottled Natural Fruit Juice Red Bull

Jarritos Mexican Sodas Vuka Energy Drink Dry, Boylan Natural Soda Coconut Water

BREAKS


THEME BREAKS

Á LA CARTE


LUNCH


BUFFET

BOX LUNCH

PLATED


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B U F F E T L U N C H

The Food Shop · $57 per guest

Soup of the Day

Mixed Greens White Balsamic Vinaigrette

Baby Spinach, Green Bean & Artichokes

Fingerling Potato Salad Caramelized Onions, Pickle Relish, Mustard

Chicken Breast Salad Grapes, Walnuts, Apples, Honey-Mustard Aïoli

Grilled Vegetable Wrap Arugula, Parmesan, Pesto Spread

Smoked Turkey BLTA Smoked Bacon, Lettuce, Tomato, Avocado

Cheese Steak Sandwich Peppers, Onions, Provolone

Reuben Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island

No-Bake Cheesecake Fresh Berries

Fruit Tarts Lemon Cream

Kitchen Sink Brownies

The Sarape & Sombrero · $52 per guest

Traditional Tortilla Soup Avocado, Sour Cream, Tortilla Strips

Chipotle Caesar Salad Hearts of Romaine, Manchego Cheese

Gazpacho Salad Jicama, Bell Peppers, Cucumber, Red Onions, Tortilla

Fajitas Grilled Chicken, Shrimp, Marinated Skirt Steak, Peppers, Onions, Shredded Lettuce, Cheese, Jalapeños, Sour Cream, Guacamole, Salsa Verde, Flour and Corn Tortillas

Black Beans

Mexican Rice

Tortilla Chips (gf)

Spicy Chocolate Tart Chile de Arbol, Cornmeal Crumble

Coconut Tres Leche Vanilla Pineapple, Coconut Creme

Mexican Wedding Cookies

LUNCH

buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.


BUFFET

BOX LUNCH

PLATED


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Grand Canyon State · $60 per guest

Spicy Black Bean Soup Crema Fresca, Cilantro, Avocado

Mixed Greens Prickly Pear Vinaigrette

Heirloom Tomato, Queso Fresco & Avocado

Baja Style Seafood Ceviche

Pistachio Crusted Chicken

Green Chile Pork Stew

Southwest Mac & Cheese Poblanos, Dry-Aged Chorizo, Cilantro, Pepper Jack Cheese

Charred Squash, Corn, Tomato Succotash

Fresh Rolls Sweet Butter

Strawberry Hibiscus Mousse Cake Candied Hibiscus Flowers

Stuffed Caramel Apple Sopapillas Chocolate Dulce de Leche Mousse

Super Foods · $63 per guest

Vegan Green Lentil Soup Roasted Peppers, Carrots, Turmeric, Cinnamon, Chickpeas

Baby Kale Grapefruit, Sunflower Seeds, Avocado, Shaved Fennel, Wild Berry Vinaigrette

Cauliflower Tabbouleh Carnival Cauliflower, Heirloom Tomatoes, Parsley, Cucumber, Lemon, Mint, Garlic

Super Mix Grain Salad Farro, Quinoa, Hemp Seeds, Dry Fruit, Pumpkin Seeds, Cocoa Vinaigrette

Multi Grain Bison Panini Grass Fed Bison, Sprouts, Heirloom Tomatoes, Goat Cheese, Wild Berry-Chipotle Aioli

Grilled Salmon Garlic-Citrus Marinated, Pistachio Chimichurri

Roasted Chicken Breast Coconut Broth, Sweet Peppers

Black Forbidden Rice Lima Beans, Dried Papaya

Power Veggies & Mushrooms Chef’s Blend Mushrooms, Broccolini, Squash, Asparagus

Dark Chocolate Cake (gf) Bitter Chocolate, Cocoa Nibs

Almond Milk Panna Cotta Blueberries & Marcona Almonds

Protein Cluster

LUNCH



BUFFET

BOX LUNCH

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Lemongrass · $59 per guest

culinary attendant required ($200 per 40 guests)

Ramen Bar Tonkotsu Ramen Noodles, Shredded Pork, Medium Egg, Soy Sauce, Sambal, Sesame Oil

Seaweed Salad Cucumber, Sesame, Daikon, Carrots

Mandarin Orange Salad Napa Cabbage, Edamame, Red Bell Pepper, Sesame Orange Vinaigrette

Buckwheat Noodle Salad Scallion, Shiitake, Truffle Soy Tofu Vinaigrette

Filipino Chicken Adobo

Coconut Red Curry Beef

Spicy Garlic Shrimp

Ginger-Lemongrass Scented Jasmine Rice

Vegetable Stir Fry Chinese Broccoli, Bell Peppers, Onions, Sugar Snap Peas, Squash

Lemon Yuzu Tart

Chocolate Ginger Mousse

Sesame Cookies

Over the Counter · $56 per guest

Roasted Corn Bisque

Salad Bar culinary attendant required ($200 per 40 guests)

Greens Romaine Hearts Baby Spinach

Proteins Grilled Chicken Breast Grilled Prawns Carne Asada

Veggies Charred Corn Asparagus Sautéed Mushrooms Roasted Peppers Organic Cherry Tomatoes Caramelized Onions

Toppings Crispy Tortilla Queso Fresco Avocado

Dressings Chipotle Ranch White Balsamic Prickly Pear Vinaigrette

Panini Sandwiches Two of Chef s Favorites

Poore Brothers Potato Chips Jar of Pickles

Zesty Lemon Bar

Red Velvet Cheesecake Brownie

Snickerdoodles

LUNCH



BUFFET

BOX LUNCH

PLATED



Ketchup & Mustard · $58 per guest

Wedge Salad Baby Iceberg, Bacon, Avocado, Bleu Cheese, Caramelized Onions

Chef’s Potato Salad

Ham & Cheese Pasta Salad English Peas, Corn

Creamy Cole Slaw

Grill Station culinary attendant required ($200 per 75 guests)

Mini Sirloin Beef Burgers

Mini Kosher Hot Dogs Shaved Onions Butter Lettuce Tomatoes Pickles Cheddar Swiss Cheese Relish Mayonnaise Mustard Ketchup (turkey & vegetable burgers upon request)

Classic Fried Chicken

Bourbon Maple Baked Beans Onion Rings

Carrot Cake Candied Pineapple

Chocolate Cream Pie Lemon Cake Pop

Red, White & Green · $59 per guest

Zuppa Toscana Sausage, Potato, Kale

Romaine Hearts Parmesan, Herb Crostini, Caesar Kalamata Olive Vinaigrette

Bruschetta Toppings ~ Caprese, Garlic, Eggplant, Arugula Pesto

Marinated Vegetables Artichokes, Mushrooms, Olives, Romano Cheese

Italian Sausage Sweet Peppers, Onions

Chicken Piccata Lemon, Capers, Tomatoes

Pan-Seared Snapper Arrabbiata Sauce

Squash Ravioli Shaved Pecorino, White Balsamic Sauce

Ciabatta & Herb Focaccia Olive Oil

Mocha Tiramisu Press Coffee Espresso

Orange Ricotta Cannoli Pistachios

Fried Zepoli

LUNCH



BUFFET

BOX LUNCH

PLATED


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LUNCH

B O X L U N C H

Jet Setter · $42 per guest

two selections: starter $7 | main $12

all box lunches come with chips, piece of whole fruit & bottled water.

Starters ~ select one Quinoa, Cranberries, Butternut Squash Salad

Papaya, Strawberry and Jícama Salad

Greek Salad Feta Cheese, Olives, Cucumbers, Tomatoes

Roasted Corn, AZ Sweet Shrimp, Nueske’s Bacon

Cucumber & Citrus Salad Shaved Fennel, Orange Segments, Citrus Vinaigrette

Main ~ select one Grilled Vegetable & Portobello Sandwich Wheat Bun, Arugula, Goat Cheese

Beef Striploin Sandwich Onion Brioche, Butter Lettuce, Provolone, Horseradish

Southwest Chicken Sandwich Asadero, Butter Lettuce, Chipotle Mayonnaise

Oven-Roasted Turkey Wrap Fresh Greens, Tomato, Avocado Spread

Tomato Mozzarella Wrap Arugula, Grilled Eggplant, Pesto Spread

Chipotle Chicken Salad Wrap Organic Greens, Heirloom Tomato

Tuna Salad-Lettuce Wrap (gf) Avocado, Organic Tomatoes

Desserts ~ select one Chocolate Brownie Double-Chocolate Fudge Cookie Oatmeal Raisin Cookie Chocolate Chip Cookie Peanut Butter Cookie

C R A T E L U N C H

Crate Lunch · $49 per guest

presented in a wood crate and deli style wrapping. placed at each setting during a scheduled break or brought into your meeting.available for up to 25 people.

Lobster Chowder

Quinoa, Cranberry, Butternut Squash Salad

Salami & Maya’s Arugula Pesto Panini

Chipotle Chicken Salad Wrap

Poore Brothers Potato Chips

Whole Deli Pickle

Mini Key-Lime Pie

Arnold Palmer


BUFFET

BOX LUNCH

PLATED


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P L A T E D L U N C H E O N

two course · $58 per guest | three course · $68 per guest

for groups under 25 ~ four square lunch {four pre-selected items, one plate} · $60 per guest

Starters

Soup

Heirloom Tomato & Basil Aged Cheddar Cheese Panini

Traditional Tortilla Avocado, Sour Cream, Tortilla Strips

Carrot-Ginger Chicken Pot Stickers, Scallions

Roasted Butternut Squash Maple Crème Fraîche

Traditional Italian Minestrone Pesto Croutons

SW Corn Bisque Toasted Pumpkin Seeds

Chilled Tomato Gazpacho Avocado, Croutons

Salad

Tossed Romaine Hearts Shaved Parmesan, Caesar

Organic Baby Greens Heirloom Tomatoes, Cucumber, White Balsamic

Baby Spinach Oranges, Stilton Cheese, Almonds, Sherry Vinaigrette

Baby Arugula Smoked Bacon, Shaved Pear, Roasted Beets, Cider Vinaigrette

Buffalo Mozzarella & Grilled Eggplant Micro Greens, Cherry Tomatoes, Aged Balsamic

The Wedge Baby Iceberg, Tomato, Avocado, Bacon, Caramelized Onions, Bleu Cheese

Market Salad Bibb Lettuce, Feta Cheese, Seasonal Vegetables, Pine Nuts, Buttermilk Ranch

LUNCH

plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.


BOX LUNCH

BUFFET

PLATED


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P L A T E D L U N C H E O N

Main

Greens

Beef Fajita Cobb Hearts of Romaine, Hard Boiled Egg, Corn, Bleu Cheese, Bacon, Roasted Peppers, Tomatoes, Avocado, Bell Pepper Vinaigrette

Grilled Shrimp Salad Hearts of Romaine, Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion, Pita Chips, White Balsamic

Southwest Barbecue Chicken Baby Spinach, Black Beans, Tomato, Crispy Tortilla, Avocado, Roasted Corn, Salsa Vinaigrette

Asian Marinated Chicken Salad Napa Cabbage, Sprouts, Carrots, Cashews, Broccoli, Soy-Ginger Vinaigrette

Seafood Cobb Hearts of Romaine, Tiger Shrimp, Sweet Crab, Cucumber, Hard Boiled Egg, Tomato, Ranch

Sandwiches

Open Face Salmon BLT Three Seed Bread, Cucumber Salad, Avocado Aïoli, Steak Fries

Grilled Chicken Breast & Salami Panini Focaccia, Provolone, Sweet Potato Fries

Pulled Pork Brioche Bun, Jalapeňo Cole Slaw, Onion Rings

Grilled Vegetable Mozzarella Cheese, Pesto, Heirloom Tomato- Olive Salad

Farm & Pasture

Rosemary Chicken Breast Onion-Potato Hash, Broccolini, Garlic Aïoli

Grilled Chicken Breast Couscous, Ratatouille, Cabernet Reduction

Petite Beef Medallion Roasted Garlic Mashed Potato, Asparagus, Brandy Demi

Roasted Beef Sirloin Steak Frites, Green Beans, Peppercorn Sauce

Ocean & Sea

Crab Cakes Hearts of Palm, Plantain Chips, Radish, Citrus Vinaigrette

Pan-Seared Salmon Fingerling Potatoes, Watercress, Cherry Tomatoes

Grilled Swordfish Jasmine Rice, Baby Bok Choy, Papaya Relish

Garden

Butternut Squash Ravioli Asparagus, Spinach, Cider Sauce

Herb Potato Gnocchi Wild Mushrooms, Roasted Garlic, Truffle Cream

Sweet Tooth

Classic Crème Brûlée Fresh Berries, Short Bread

Tiramisu Biscotti, Cappuccino Cream

Fruit & Berry Tart Passion Fruit Cream

Dark Chocolate Mousse Praline Crunch, Candied Hazelnuts

Caramelized Cheesecake Strawberries, Pistachio

LUNCH

plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.


BUFFET

BOX LUNCH

PLATED


RECEPT ION


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EPICUREAN EXPERIENCE


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RECEPT ION

D I S P L A Y E D

Tortilla Chip s (gf) Guacamole & Salsa · $13 per guest Charred Tomato, Chile De Arbol

Vegetable Crudités · $12 per guest Herb Ranch, Roasted Pepper Aïoli, Spiced Yogurt, Bleu Cheese

The Meat Shop Charcuterie · $19 per guest Cured Meat, Queen Creek Olives

Mexican Shrimp Cocktail · $19 per guest Jalapeño Cocktail Sauce, Tequila Aïoli

Warm Baked Brie in Puff Pastry · $250 per 25 guests Crackers, Sliced Baguette, Apples

Imp orted & D omestic Cheeses · $18 per guest (15 guest minimum) Grapes, Dried Fruit, Pecan Raisin Bread


DISPLAYED

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RECEPT ION

C O L D H O R S D ’ O E U V R E

four items · $34 per guest six items · $49 per guest eight items · $64 per guest

Vegetarian

Piquillo Pepper Bruschetta Burrata Cheese

Bocconcini Mozzarella & Heirloom Tomato Olive Oil Balsamic

Fig & Blue Cheese Brûlée Fig Balsamic

Herbed Goat Cheese Tart Portabello Mushroom, Fig Balsamic

Goat Cheese & Baby Beet Tartlet Candied Pecan

Watermelon & Feta Pomegranate Reduction

Chicken

Thai Chicken Summer Roll Sweet Soy

Chipotle Chicken Mini Tostada Radish

Shellfish

Mini Crab Louie BLT

Chilled Maine Lobster Salad Summer Roll Passion Fruit

Lime Scented Maine Lobster Salad Corn Blini, Chive

King Crab & Beef Roulade Wasabi, Ponzu

Crab Salad Avocado Sweet Chile

Beef & Pork

Beef Tartare Taro Root

Spanish Chorizo Olives, Grapes, Cheddar

Prosciutto & Melon Citrus Ricotta

Chilled Potato Chowder Smoked Bacon, Scallions

Fish

Smoked Salmon Tostada Cilantro Créma

Seared Tuna Sashimi Tostada Wasabi Rémoulade

Pacific Seabass Ceviche Avocado

Smoked Salmon Potato Pancake, Chive Crème Fraîche

Spicy Tuna Avocado, Tortilla Cone


DISPLAYED

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STATIONS



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H O T H O R S D ’ O E U V R E

four items · $34 per guest six items · $49 per guest eight items · $64 per guest

Beef

Miniature Beef Wellington Boursin Cheese

Grilled Wagyu Flat Iron Steak Traditional Chimichurri

Press Coffee Rub Hanger Steak Mole

Beef Satay Spicy Peanut

Pork

Papas Bravas Jalapeño Aïoli

Slow Roast Pork Belly Quesadilla Poblano Rajas, Chipotle Aïoli

Smoked Bacon Wrapped Jalapeño & Chicken Creamy Mustard

Chicken

Buffalo Style Chicken Blue Cheese

Buttermilk Fried Chicken Maple Syrup

Cilantro Chicken Empanada Jalapeño Créma Fresca

Thai Chicken Satay Sweet Chili Mango

Shellfish

Tempura Snow Crab Claws Cognac Rémoulade

Coconut Shrimp Skewers Spicy Passion Fruit Dip

Miniature Citrus Crab Cake Ancho Chili Rémoulade

Campfire Shrimp Bourbon Sauce

Lamb & D uck

Peking Duck Spring Roll Hoisin

Grilled Baby Lamb Chop Garlic-Rosemary Jus

Vegetarian

Tempura Avocado Grandma’s Chili Sauce

Miniature Margarita Deep Dish Pizza Pesto, Micro Basil

Warm Mozzarella & Tomato Crostini Balsamic Reduction

Poblano & Ranchero Cheese Empanada

Caramelized Onion & Goat Cheese Beignet

RECEPT ION


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STATIONS



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S T A T I O N S

Tossed · $25 per guest culinary attendant recommended

Greens Spinach, Hearts of Romaine, Mixed Greens

Veggies Carnival Cauliflower, Carrots, Mushrooms, Sweet Corn, Jicama, Cherry Tomatoes, Charred Red Onions

Proteins Shrimp, Roasted Chicken

Toppings Crispy Tortilla, Queso Fresco, Toasted Pine Nuts

Dressings Salsa Vinaigrette, Prickly Pear Vinaigrette, Peppercorn Ranch

Caesar Salad · $16 per guest · $21 per guest with grilled chicken · $25 per guest with grilled shrimp

Chipotle or Traditional Classic Hand Cut Romaine Leaves, Shaved Parmesan, Garlic Croutons, Cherry Tomatoes, Caesar

Raw Bar

Oysters On The Half Shell · $7 per item

Snow Crab Claws · $8 per item

Jumbo Gulf Shrimp · $8 per item

Compliments Traditional Mignonette, Cilantro-Tequila Rémoulade Spicy Cocktail Sauce, Lime, Lemon

Meat & Cheese · $35 per guest

The Meat Shop Cured Meats

Manchego Cheese in a Cone

Hummus Pita Chips

Fig Jam & Artichoke Spread

Ceviche · $32 per guest

Peruvian Halibut

Salmon Escabeche

Traditional Shrimp

Tiradito Scallop Black Sea Salt, Limes

Tortilla Chips

Tapas de España · $32 per guest

Charred Melon & Serrano Ham Fig Balsamic

Garlic Marinated Shrimp Sautéed Potato, Tomato-Olive Confit

Calamari Salad Caper Parsley Aïoli

Tortilla Espanola Smoked Salmon

Empanada Gallega Braised Chicken, Olives, Peppers

Scallop s & Risotto · $30 per guest culinary attendant required

Jumbo Diver Scallops

Risotto Chorizo, Sweet Corn, Peas, Cilantro, Lobster, Cojita

minimum of four stations with coffee, including two hot items required for event to be set as a dinner.

all reception stations must be ordered for the full guaranteed attendance.

RECEPT ION


culinary attendants · $200 per 75 guests


DISPLAYED

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STATIONS



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S T A T I O N S

Slider Bar · $35 per guest

Chorizo Pepper Jack Cheese, Pickled Cucumbers, Avocado Aïoli

Sirloin Beef Aged White Cheddar, Truffle

BBQ Boneless Short Ribs Bleu Cheese, Horseradish Cream

Salmon Pickled Ginger Spread

Compliments ~ Spicy Ketchup, Dijon Mustard, Pickled Relish

Peking D uck · $26 per guest culinary attendant required

Crispy Peking Duck Scallions, Mu Shu Warm Pancakes, Plum Sauce

A Melted Situation · $27 per guest

Fig & Triple Cream Brie Multi-Grain

Salami & Smoked Provolone Farm Bread

Black Forrest Ham & Gruyère Rye

Vermont White Cheddar & Tomato Caramelized Onions, Arugula

Spud Bar · $30 per guest

Sweet Potato Tots

Steak Fries

Truffle Parmesan Tater Tots

Baked Potato Fries

Compliments ~ Spicy Ketchup, Malt Sour Cream, Nacho Cheese, Truffle Aïoli

Taqueria · $30 per guest

Roasted Sea Bass

Chicken

Carne Asada

Warm Corn & Flour Tortillas

Compliments ~ Onion, Fresh Lime, Cilantro, Pico de Gallo, Queso Fresco, Chile Arbol, Tomatillo-Avocado Salsa

Oaxacan Corn on a Stick · $6 per guest

Corn on the Cobb Cotija

Sausage Shop · $28 per guest

Sausages Bratwurst, Chorizo, Mild Italian, Sweet Italian

Mustard Assortment

Artisan Breads

Pasta · $30 per guest culinary attendant required

Butternut Squash Ravioli Smoked Chicken, Wild Mushrooms, Caramelized Onions, Alfredo Sauce

Whole Wheat Penne Artichoke Hearts, Roasted Peppers, Asparagus, Arrabbiata Sauce

Herb Gnocchi Ratatouille, Tiger Shrimp, Tomato, Roasted Garlic, Spinach, Lobster Sauce

Toasted Garlic Pesto Bread

minimum of four stations with coffee, including two hot items required for event to be set as a dinner.

all reception stations must be ordered for the full guaranteed attendance.

RECEPT ION




DISPLAYED

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C A R V I N G S T A T I O N S

Classic Beef Wellington · $475 per 25 guests Mushroom Duxelles, Béarnaise

Roasted Tenderloin of Beef · $450 per 25 guests Horseradish, Shallot Sauce

Rosemary-Garlic Crusted Prime Rib · $475 per 30 guests Creamy Horseradish, Dijon Mustard

Slow Roasted Brisket · $400 per 25 guests Smoked Root Beer Glaze

Whole Roasted Buffalo Tenderloin · $475 per 25 guests Blackberry Merlot Reduction

Mustard Crusted Rack of Australian Lamb · $450 per 30 guests Stone Ground Mustard, Lamb Au Jus

Bourbon Maple Roasted Ham · $375 per 40 guests Pineapple Clove Glaze, Dijon Mustard

Roasted Traditional Turkey Breast · $350 per 30 guests Citrus Cranberry, Giblet Gravy

Miso-Soy Glazed Chilean Sea Bass · $425 per 20 guests Scallion Relish

Salmon En Croute · $325 per 20 guests Saffron Scallop Mousse, Lobster Creme Fraiche

Portobello Mushroom & Grilled Vegetable Wellington · $250 per 20 guests Zucchini Squash, Fire-Roasted Peppers, Pomodoro

RECEPT ION



S U S H I

Rolls · $6 per piece

California Spicy Crab Spicy Tuna Spicy Salmon Shrimp Tempura Vegetable Eel-Cucumber Spicy Yellowtail

Sashimi · $6 per piece

Tuna Albacore Salmon

Nigiri · $5 per piece

Tuna Albacore Salmon Shrimp Eel Yellowtail

Specialty Rolls · $7 per piece

Four Seasons Roll Crab, Tomatillo, Cucumber, Prickly Pear Ponzu

Salmon Shrimp Tempura, Crab, Apple, Almond, Cucumber, Mint

Albacore Tempura, Crab, Basil, Tomato, Cucumber, Ponzu

Spicy Yellowtail Fennel, Orange, Cucumber

Tuna & Spicy Crab Cucumber, Mango, Fruit Salsa


DISPLAYED

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STATIONS



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D E S S E R T

Cup cake Couture · $18 per guest

Mint Chocolate Chip

Crazy Confetti

Chocolate S’more

Red Velvet Cream Cheese Icing

Cinnamon French Toast

Chocolate Madness · $18 per guest

Peanut Butter Cup Parfait

Black Forest Tart

Chocolate Covered Almonds

Double Fudge Cookies

Chocolate Dipped Strawberries

Burn Baby Burn · $17 per guest culinary attendant required

Crème Brûlée Burned to Order

Flavors Vanilla Bean, Grand Marnier, Chocolate, Coffee, Pistachio

Toppings Berries, Almonds, Black Mesa Pecans, Candied Orange

Scoop · $19 per guest culinary attendant required

Churn Style Ice Cream Vanilla Bean, Chocolate, Salted Caramel

Caramel Bananas, Sprinkles, Oreos, Marinated Strawberries, Coconut, Hot Fudge, Butterscotch Chips, Maple Sugar Pecans, Whipped Cream, Waffle Cones

Hey Batter, Batter, Batter · $18 per guest culinary attendant required

Warm Funnel Cakes Chocolate Sauce, Salted Caramel Sauce, Cherry Pie Topping, Mini Chocolate Chips, Chopped Peanuts, Whipped Cream

Home Style · $19 per guest

Midnight Chocolate Bundt™ Cake

Apple Pie

Strawberry Shortcake

Cereal Treats

Chocolate Chip Cookie Dough

RECEPT ION




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F O U R S E A S O N S S C O T T S D A L E E P I C U R E A N E X P E R I E N C E

Learn, experience and taste a variety of culinary items as you rotate through artisan and local flavors stations.

minimum of 25 guests

choose the number of stations based on group size. 10-15 guests per station is recommended.

attendant and set up fees may apply per station

Chocolate Tasting

Taste and explore a variety of Grand Cru Couvertures chocolate and learn to recognize distinct cocoa characteristics.

Coffee & Tea

Create the perfect French press coffee and learn the difference in bean roasting as well as tea styles to make the perfect pour.

Chilies

Spice up Arizona with a progressive Chili tasting. Guests will taste salsas made with a range of sweet, roasted and spicy chili peppers.

Q ueen Creek Olive Oil & Balsamic

Learn the harvesting and production process of the best oils and vinegars. Taste the selection with a variety of local artisan breads.

Spices & Rubs

Master your spices with our professional, then blend and bottle your very own spice rub to take as a gift.

Wine Cellar

Explore and taste multiple wine varietals with a wine expert. Learn basic and advanced ways to taste wine.

Beer Tasting

Taste and learn the characteristics of a variety of local beers from IPA’s to lagers.

Margarita Demo

Sample and learn about making the perfect Margarita, and the different styles of tequila.

The Cheese Monger

Taste a variety of cow and goat cheeses while learning about the process of making quality cheese.

Charcuterie 101

Learn the basic of Charcuterie as you taste a selection of cured meats and sausage.


RECEPT ION

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D INNER


BUFFET

PLATED


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D INNER

B U F F E T

American West · $159 per guest culinary attendant required ($200 per 75 guests)

Texas Turkey Chili Green Onions, Cheddar Cheese, Corn Bread Croutons

Arizona Greens Prickly Pear Vinaigrette

Succotash Chopped Vegetable Salad Hominy Corn Nuts, Onion-Sherry Vinaigrette

Grilled Asparagus Asadero Cheese, Olive Oil

Mesquite-Grilled Rib Eye Steak Bourbon Demi

Grilled Chicken Breast Agave Nectar Glaze

St. Louis Style Baby Back Pork Ribs Tangy Root Beer Sauce

Campfire Jumbo Prawns Kiltlifter Beer Sauce

Baked Yukon Potato Bar Smoked Bacon Bits, Chipotle Sour Cream, Green Onions, Pepper Jack Cheese

Chuck Wagon Roasted Baby Vegetables

Corn on the Cob

Baked Kettle Beans

Graham Cracker S’more Tart

Fire Roasted Apple Crisp

Smoked Pecan Pie

Peanut Butter Crunch Bar

Farmers Market · $152 per guest

Seasonal Soup

Baby Field Greens Crockett’s Honey-Citrus Vinaigrette

Quinoa Salad Cranberries, Mt. Hope Pecans, Herbs, Roasted Beets

Sunizona Farms Heirloom Tomato Salad Black Mesa Ranch Boule Goat Cheese, Meyer Lemon Oil

Marinated Queen Creek Olives

Grilled Natural Chicken Breast Tomato-Basil Relish

Cedar River Beef Strip Loin Marsala Mushroom Sauce

Pacific White Bass AZ White Wine Chorizo Sauce, Poblano Peppers

Barley Mushroom “Risotto” Chef’s Blend Mushrooms, AZ Bronze Barley

Maya’s Farm Vegetables Garden Herbs

Heartland Grain Loaf

Olive Farm Bread

Fruit & Almond Frangipane Tart

Chocolate Chip Banana Cake

Yogurt & Raspberry Mousse

Butterscotch Blondies

buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.


BUFFET

PLATED


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D INNER


Graffiti Street Food · $152 per guest

Black Bean Soup Queso Fresco, Avocado

Chopped Cobb Salad Buttermilk Ranch Dressing

Mediterranean Flat Bread Jalapeno Hummus, Feta Cheese, Smoked Chicken, Olives

Chef’s Daily Creation Steam Bun, Corn Tortilla, Flour Tortilla, Traditional Condiments

Korean Style Wagyu Short Rib Tacos Cucumber Kimchee

Stir Fry Beef Striploin Black Pepper Sauce

Filipino Style Braised Pork Belly Adobo Shishito Peppers “Toreados”

Steamed Rice

Sesame Bok Choy Black Sesame Oil, Ginger, Shiitake Mushrooms

Fried Oreo™ Cookies

Half Baked Nutella Bacon Brownie

Salted Caramel Corn Crème Brulee

Raspberry Hand Pie

Sabor de Mexico · $148 per guest

Chicken Tortilla Soup Queso Fresco, Avocado, Cilantro

Caesar Salad Roasted Peppers, Crispy Tortilla, Southwest Caesar

Organic Tomatoes Cotija Cheese, Radish, Queen Creek Lime Oil

Chipotle Grilled Chicken Breast

Dry Chili Rub New York Steak

compliments Flour and Corn Tortillas, Grilled Peppers, Onions, Guacamole, Chile De Arbol, Sour Cream

Pacific Sea Bass Veracruz Style Sauce

Chorizo Sausage Tiger Shrimp, Sunizona Peppers

Grilled Vegetable & Cheese Enchiladas Tomatillo Sauce

Frijoles Charros Nueske’s Bacon, Garlic

Puebla Rice Corn, Carrots, Onion, Jalapeño, Cilantro

Mole Mescal Tart

Chocolate Tres Leches

Banana Cajeta Pudding

Limon Pepita Cookie


BUFFET

PLATED


�

B U F F E T

Cibo Italiano · $163 per guest

Tuscan White Bean Soup Rock Shrimp, Italian Parsley Pesto

Heirloom Tomato & Bocconcini Salad Olio, Limone

Vegetable Caponata Salad Zucchini, Eggplant, Artichoke Hearts

Panzanella Salad Feta Cheese, Frisée Lettuce

Pasta Salad Smoked Chicken, Sun-Dried Tomatoes, Pine Nuts

Herb Crusted Chicken Breast Arrabbiata Sauce

Whole Roasted Beef Tenderloin "Saltimbocca Style," Chianti Sage Sauce

Pan Seared Halibut Citrus Butter Sauce

Grilled Lobster Lemon Butter

Basil Gnocchi Fire Roasted Peppers, White Wine Sauce

Eggplant Parmesan

Seasonal Farmers Market Vegetables

Amarena Cherry Semolina Cake

Pistachio Apricot Tart

Chocolate Espresso Cannoli

Cheesecake Lollipops

Soulfull · $165 per guest

Vegan Yellow Fava Bean Soup Fresh Lemon Juice, Parsley

Pistachio Crusted Ahi Tuna Salad Garbanzo Beans, Fingerling Potatoes, Olives, Green Beans

Wild Mushroom Salad Kale, Pesto, Pine Nuts, Baby Frisee, Broccolini Florets

Couscous Salad Dried Fruit, Toasted Almonds, Mint, Orange-Prickly Pear Vinaigrette

White Beans & Cactus Salad Charred Corn, Cilantro, Tomato, Fresh Lime, Grilled Cactus Leaves, Radish

Buffalo Striploin Poblano Chimichurri, Olive Oil

Achiote Roasted Pork Loin Charred Pineapple-Scallion Relish

Grilled Chicken Breast Toasted Pumpkin Seeds, Tomatillo Salsa

Pan Seared Chilean Sea Bass Spicy Tomato-Caper Relish

Olive Oil Sauté Market Vegetables

Black Bean & Roasted Corn Brown Rice

Chocolate Beet Cake

Pine Nut Tart

Chocolate Cranberries

Fresh Fruit Salad

D INNER



BUFFET

PLATED


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D INNER

P L A T E D

A P P E T I Z E R S

Cool

Snapper Escabeche Timbale ~ Avocado, Plantain Chips

Tower of Ahi Tuna Poke ~ Vegetable Confetti

Sweet Onion Tart ~ Smoked Salmon, Petite Arugula, Citron Crème Fraîche

Mesa Ranch Goat Cheese Tart ~ Baby Beets, Petite Greens

Sweet Crab & Mango Salad ~ Crispy Wonton, Pickled Ginger

Dungeness Crab & Apple Salad ~ Sweet Pea Purée, Micro Greens

Duck Confit ~ Caramelized Apples, Mesclun Greens, Crispy Parsnips

Salmon Ceviche ~ Avocado Dome, Sweet Crab, Crispy Tortilla

Ahi Tuna Tartare Cannelloni ~ Seaweed Salad, Ponzu Vinaigrette

Chilled White Asparagus Vichyssoise ~ Lobster Salad

Olive Oil Poached Heirloom Tomato ~ Milk Mozzarella, Balsamic Reduction

Roasted Baby Beets ~ Citrus, Arugula, Truffle, Blue Cheese

Sunizona Tomato, Mesa Ranch Feta Cheese & Queen Creek Olives

Warm

Slow Braised Short Rib Ravioli ~ Wild Mushrooms, Truffle Jus

Wild Mushroom Ravioli ~ Leeks, Parmesan, Tomato

Porcini & Asparagus Risotto ~ Fontina Cheese, Truffle Oil

Black Cod ~ Potato, Bok Choy, Red Curry

Herb Gnocchi ~ Heirloom Tomato, Baby Squash, Crumbled Goat Cheese

Jumbo Diver Scallop ~ Cotija Grits, Bacon-Tomato Vinaigrette

Dungeness Crab Cake ~ Roasted Corn Relish, Chipotle Rémoulade

Maine Lobster Ragoût ~ Fingerling Potato, Pearl Onions, Asparagus

Grilled Chicken & Spinach Ravioli ~ Roasted Peppers, Gorgonzola

Seared Diver Scallop ~ Citrus Spatzle

Glazed Duck Breast ~ Butternut Squash Risotto, Port Wine Cherries

Sautéed Jumbo Prawn & Braised Pork Belly ~ Corn Purée

Intermezzo · $8 per guest suggested between appetizer & entrée

Raspberry Sorbet, Champagne

Lemon Sorbet, Cucumber & St. Germain

Passion Fruit & Mango Sorbet, Lemon-Lime Soda

three course ~ starter, main, sides, dessert priced with protein selected

four course ~ additional $20 per guest


BUFFET

PLATED


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D INNER

P L A T E D

S T A R T E R S

Salad

Organic Field Greens Portobello Mushrooms, Heirloom Tomatoes, Herb Balsamic

Spinach & Frisée Caramelized Pears, Bleu Cheese, Tobacco Onions, Sherry Vinaigrette

Baby Arugula Roasted Butternut Squash, Goat Cheese, Prosciutto, Fig Balsamic

Red Oak & Frisée Almonds, Raspberries, Minus 8 Dressing

Romaine Hearts White Anchovies, Parmesan, Croutons, Lemon Caesar

“The Wedge Salad” Crab, Bacon, Gorgonzola, Tomato, Avocado, Honey Blue Cheese

Bibb Lettuce Avocado, Marinated Tomatoes, Bleu Cheese Crumbles, Caramelized Onions, Honey Bleu Cheese Dressing

Organic Spring Mix Pickled Red Onions, Mesa Ranch Feta Fritter, Raspberry Vinaigrette

Soup

Carrot Ginger Lobster Ravioli

Roasted Tomato-Fennel Black Mesa Ranch Goat Cheese Tart

Lobster Corn Bisque Crab Fritter

Maple Butternut Squash Cinnamon Cream

White Asparagus Baja Bay Scallops

Creamy Onion Shaved Gruyère

Truffled Cauliflower Brie Cheese Crouton

Asparagus & Leek Pancetta Crisp

Chilled Melon & Yogurt Orange Blossom Honey

Vichyssoise Smoked Paprika, Potato Chip

Bread Service Taken to New Levels · $10 per guest

Herb Infused Queen Creek Olive Oil, Sun Dried Tomato Focaccia, Sprouted Spelt Bread, Demi Baguettes


BUFFET

PLATED


�

D INNER

P L A T E D

M A I N S

Feathered · $115 per guest

Sage-Honey Free Range Chicken Breast Calvados Reduction

Basil & Ricotta Stuffed Chicken Breast Natural Jus

Grilled Chicken Breast Lemon Jus

Pan-Seared Chicken Breast Creamy Mustard Sauce

Maple Leaf Duck Breast Brandy Cherry

Ranch · $140 per guest

Grilled Beef Tenderloin Lobster Béarnaise

Bleu Cheese Crusted Medallion of Beef Peppered Red Wine

Candied Red Wine Onion Crusted Beef Tenderloin Marsala Mushroom Sauce

Pancetta Wrapped Beef Tenderloin Cabernet Reduction

Grilled Veal Chop Thyme Jus

Bacon Wrapped Buffalo Tenderloin Blackberry Demi

Chipotle Braised Short Ribs “Osso Buco Style” Pasilla Demi

New York Steak Creamy Peppercorn

New York Medallion Port Wine Sauce

Colorado Rack of Lamb Roasted Garlic Jus

Roast Pork Chop Caramelized Apples, Sharp Mustard Sauce

Slow Roast Pork Loin Sharp Stone Mustard

Fish · $120 per guest

Grilled Halibut Tomato, Olive, Basil

Olive Oil Poached Alaskan Halibut Corn Coulis

halibut is a seasonal item, available mid march through mid october

Orange Roughy Lobster Sauce

Roasted Mahi Mahi Charred Pineapple Salsa

Asian Glazed King Salmon Ginger-Lime Butter

Grilled Atlantic Salmon Tomato Beurre Blanc

Fennel Crusted Ahi Tuna Balsamic Reduction

Pan-Seared Chilean Sea Bass Tomato Chimichurri

Honey-Soy Glazed Chilean Sea Bass Three Melon Salsa

Grilled Swordfish Payaya Relish

Pan-Seared Striped Bass Herb Chimichurri

offer tableside choice of entree

$15 per guest, per added choice additional starter, entrée and dessert table-side options require: four courses, printed menus, duo’s may not be included in options

printed menu $5 per setting


BUFFET

PLATED


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P L A T E D

P E R F E C T P A I R S

Main D uos · $148 per guest

Grilled Chicken Breast & Jumbo Tiger Prawns Lemon Thyme Chicken Jus

Pepper-Seared Medallion of Beef & Grilled Salmon Creamy Horseradish Sauce

Tournedos of Beef Tenderloin & Garlic Prawns Cabernet Red Wine Sauce

Grilled Beef Tenderloin & Half Maine Lobster Chardonnay Beurre Blanc, Pinot Noir Sauce

Grilled Beef Tenderloin & Chilean Sea Bass Horseradish Beurre Blanc

Pancetta Wrapped Veal Loin & Half Maine Lobster Citrus Butter Sauce

Braised Beef Short Ribs & Half Maine Lobster Green Peppercorn Sauce

S I D E S

Vegetables ~ select one

Chef’s Selection

Haricots Vert

Garlic Asparagus

Grilled Asparagus

Mixed Mushrooms

Broccolini

Artichoke Hearts Bacon, Peppers

Buttered Heirloom Carrots

Charred Corn

Baby Squash

Starch ~ select one

pairs well with seafood Wasabi Whipped Potatoes

Asparagus Risotto

Potato “Risotto”

Quinoa

Sun-Dried Tomato Risotto

Farro

pairs well with chicken & beef Roast Garlic Whipped Potatoes

Potato Gratin

Celery Root Gratin

Sweet Potato Gratin

Purple Whipped Potatoes

Truffle-Parmesan Whipped Potato

Smashed Fingerling Potatoes

Pesto Polenta

Wild Mushroom Risotto

Cheese Course · $15 per guest

Domestic & Imported accompanied by ~ Dried & Fresh Fruit, Fresh Baked Bread, Marcona Almonds, Seasonal Jam

D INNER


BUFFET

PLATED


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D INNER

P L A T E D

D E S S E R T S

Apple Strudel Vanilla Cream, Dried Fruit

Cardamom Crème Brûlée Vanilla Shortbread

Vanilla Tres Leches Roasted Pineapple, Coconut Sorbet

Goat Cheese Cheesecake Fresh Berries, Ginger Florentine

Chocolate Molten Cake Mint Chip Ice Cream, Raspberry Sauce

Lemon Meringue Ice Box Cake Lemon Sorbet, Almond Cake, Blueberry

Milk Chocolate Mousse Passion Bananas, Caramel Krispies

White Chocolate Strawberry Shortcake White Chocolate Cream, Strawberries

Tasting Trio · $7 per guest

Dark Chocolate Cake, Pistachio Macaron, Berry Panna Cotta

Local Trio · $7 per guestChocolate Hibiscus Tart, Citrus Corn Cake, Dulce De Leche Ice Cream

Personalized Dessert Presentation

Chocolate corporate identity or personalized logo added to any dessert, minimum order 40 pieces, please allow three weeks for special order.

Additional $13 to menu price, per guest.


BUFFET

PLATED


L I BAT ION S


WHITE WINE

RED WINE

COCKTAILS


L I BAT ION S

W H I T E W I N E

Champagne

Louis Roederer, Brut Premier Champagne, France · $96

Veuve Clicquot, Yellow Label Champagne, France · $99

Jean Philippe, Rose Champagne, France · $60

Sparkling Wine

Gruet, Blanc De Noir New Mexico · $56

Enza, Prosecco Italy · $52

Sauvignon Blanc

Canyon Road California · $48

Wither Hills Marlborough, New Zealand · $56

Warwick South Africa · $64

Cakebread Napa Valley, California · $76

O ther

Banfi ‘San Angelo’ Pinot Grigio Tuscany, Italy · $51

Leitz 'Spatlese’ Riesling, Rheingau, Germany · $58

Lauzade Rose, Provence, France · $52

Santa Margherita, Pinot Grigio Alto Adige, Italy · $64

Chardonnay

Trinity Oaks California · $47


Liquid Farm Sta. Rita Hills, California · $91

Simi Sonoma County · $56

Kumeu Village New Zealand · $58

Iconoclast Russian River, California · $64

Gary Farrell Russian River, California · $69

Smith Madrone Spring Mountain, California · $82

Far Niente Napa Valley, California · $110


Bocard Burgundy, France · $75

Dessert .375ml bottles

Pacific Rim, Vin De Glacier Columbia Valley, Washington · $42

Far Niente ‘Dolce’ Napa Valley, California · $124

Castelnau Suduiraut Sauternes, France · $68

Inniskillin, Riesling Icewine, Niagara, Canada · $156

resort sommelier, shaun adams is available to assist with wine selections, pairings & to host tastings


WHITE WINE

RED WINE

COCKTAILS


R E D W I N E

Pinot Noir


Capiaux 'Chimera' Russian River Valley Ca · $75

Steelhead California · $56

Gloria Ferrer Carneros, California · $56

Row Eleven Carneros, California · $64

Patricia Green Estate Willamette Valley, Oregon · $82

Joseph Phelps Sonoma, California · $88

Chehalem 'Stoller Vineyard' Oregon · $120

Merlot

Red Diamond Washington · $53

Paso Creek Paso Robles, California · $56

Chateau Sablard Pomerol, France · $68

Duckhorn Napa Valley, California · $110

Tamarack Cellars Columbia Valley, Wa · $60

Zinfandel

Cosentino ‘The Zin’ Lodi, California · $52

Ridge Sonoma Vallley, California · $81

A. Rafanelli Dry Creek Valley, California · $105

Cabernet Sauvignon

Maggio Family Lodi, California · $47


Goose Ridge Columbia Valley, Washington · $56

Iconoclast Stag Leap Valley, California · $72

Steltzner Napa Valley, California · $91

Heitz Cellars Napa Valley, California · $115

Mark Herold 'Uproar' Napa Valley California · $159

Smith Madrone Spring Mountain, California · $120


O ther

Lenotti Amarone Veneto, Italy · $120

Newton ‘Claret’ Napa Valley, California · $76

Chateau Carbonnieux Pessac-Leognan, France · $115

Mocali Brunello di Montalcino Tuscany, Italy · $108

Muga 'Unfiltered' Reserva Rioja, Spain · $80

Mark Herold 'Flux' California · $69

450+ wine selections are available from the resort wine list but may be limited in quantity and vintages are subject to change

L I BAT ION S


WHITE WINE

RED WINE

COCKTAILS

F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T HF O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H

B R A N D S

all bar tiers include ~

Margaritas, Regular & Prickly Pear · $15

Premium Martinis · $16

Cordials & Cognac · $18

Soft Drinks · $6

Mineral Waters · $6

Bartender Fee · $175, 1 per 75 guests

elite · $16

Belvedere

Bombay Sapphire

Bulleit Bourbon

Crown Royal

Johnnie Walker Black

Appleton

Patron Silver

Iconoclast Chardonnay

Warwick Sauvignon Blanc

Iconoclast Cabernet Sauvignon

Row Eleven Pinot Noir

premium · $14

Absolut

Tanqueray

Makers Mark

Seagram’s 7 Crown

Dewar’s White Label

Bacardi Superior

Cuervo Traditionale

Simi Sonoma County Chardonnay

Wither Hills Sauvignon Blanc

Goose Ridge Cabernet Sauvignon

Steelhead Pinot Noir

deluxe · $12

Smirnoff

Beefeater

Beam White Label

Cruzan

Sauza Blue

Canyon Road Chardonnay

Canyon Road Sauvignon Blanc

Canyon Road Cabernet Sauvignon

Canyon Road Pinot Noir

domestic beer · $6.50

Samuel Adams

Bud Light

Four Peaks 8th Street Ale

O’Doul's n/a

imp orted beer · $7.50

Corona

Heineken

Fat Tire

Amstel Light

arizona made beer · $7

Four Peaks Kiltlifter

Oak Creek Amber

Oak Creek Nut Brown

Nimbus Palo Verde Pale Ale

all bar tiers include domestic, imported and arizona made beer selections


L I BAT ION S

WHITE WINE

RED WINE

COCKTAILS


B A R L I B A T I O N S

signature cocktails · $16

Sonoran Skies Arizona Orange Juice Spiced with Rum

Pina Loca American Agave Spirit Infused Pineapple, Mango, Orange

Ginger Rogers Gin, Fresh Citrus, Ginger Beer, Essence of Mint

Lavender Sidecar Brandy, Lavender Honey, Squeeze of Lemon

Arizona Thymes Sundrenched Tangerines Infused with Vodka-Thyme

Back-Porch Lemonade Fresh Squeezed Lemonade, Bubbles, Vodka

Old Pal Barrel Aged Bourbon Martini

Tomato Kiss Mixologist Inspired Sangrita

Porrons Spanish Party Punch

after dinner

Tour of Scotland, ½ oz pour · $24

Talisker 10 Year Skye

Cragganmore 12 Year Speyside

Dalwhinnie 15 Year Highlands

Johnnie Walker · $38 Red, Black, Green & Gold

Taylor Fladgate · $40 100 Year Tawny 10 Year, 20 Year, 30 Year, 40 Year

tequila tasting

½ oz pours · $12

Don Julio Blanco

Partida Anejo

Cuervo La Familia Gold

Clase Azul Reposado

margarita bar · $15* | $16

Troon Traditional*

Prickly Pear*

Agave Nectar

Pomegranate Margarita

Arizona Sunset Orange & Chambord

Bartender’s Signature

cigars

Deluxe · $18 Arturo Fuente, Macanudo, Hoya Demonterey Punch, La Aurora

Premium · $26 Arturo Fuente, Cohiba, Ashton, Romeo y Julieta, Depelicula, Partagas, Avo

Luxury · $38 Vintage Ashton, Vintage Macanudo, Arturo Fuente, Hemingway Series, Monte Cristo #2, Ashton Vsg, Vintage Romeo y Julieta

Cigar Roller · $800 3hr, 25 Cigars & Demos

Cigar Aficionados · $250 2hr, Entertain & Cut

Custom Logo Cigar Bands · $12


L I BAT ION S

WHITE WINE

RED WINE

COCKTAILS


P L A N N I N G G U I D E L I N E S & P R I C I N G

Local Taxes & Fees (subject to change)

Food & Beverage Sales Tax 7.95%

Occupancy Tax 13.92%

Meeting Room Rental Tax 2.15%

Service Charge All banquet food, beverage, and cigar charges are subject to a 24% taxable charge (13% service charge, 11% administration fee)

All Meal Functions Of Less Than 25 Guests Labor administration charge: $150

O utdoor Functions

Entertainment in outdoor function areas is limited to background non-amplified music that does not exceed 68db(A) Scottsdale Ordinance No. 3912. Speeches are limited to short ‘housekeeping’ announcements or toasts under (5) five minutes in length. A local ordinance requires all forms of entertainment to cease at 10:00pm. The resort provides lighting for buffets, bars and for area safety. Your Resort representative or PSAV can provide assistance with lighting rentals for the dining tables and enhancements to the landscaping. Please note that all outdoor functions require a weather assessment four (4) hours prior to your event. If the weather forecast is 40% chance of rain or higher,

the event will automatically be moved to back-up space to ensure the safety and comfort of the guests and staff. During cooler months, it is recommended that portable heaters be rented at $105.00 per heater. We suggest a ratio of (1) one per table. Heaters are not effective below 60 degrees or in windy conditions. Your hotel representative can assist with these arrangements.

Hospitality

For the safety of our guests and in accordance with State laws, no food or beverage shall be permitted to be brought into the Resort. The Resort also prohibits the removal of food and beverage from the Resort. Arizona Law requires all alcohol be purchased and supplied by the Resort and service to end at 2:00am. Gift baskets for room deliveries may not include alcohol or perishable food items unless provided by the Resort.

Function Room Assignments

Function rooms are reserved according to the signed letter of agreement. Should there be changes in attendance or timing, the resort reserves the right to move an event to a more appropriate or available room. Locations assigned as back-up space are not guaranteed & subject to change.

Seating

(66”) Rounds set for (8) or (10) or (72”) Rounds set for (10) or (12) guests are provided for seated meals.

Additional seating options are available, rental fees may apply. Your hotel representative can design floor plans specifically for your event. *A limited number of 72” rounds are available.

Linen

Four Seasons Resort offers complimentary linen for meetings rooms and meal events. Your hotel representative can assist with custom or specialty linens.

Event Details

Our Catering & Conference Services department will contact the patron’s authorized representatives to assist in detailed planning & preparations for the catered event(s). We encourage the menu(s) & all other details of the catered event(s) to be finalized three weeks prior to the scheduled commencement date of the event(s).

� consumer advisory: all items are cooked to order and may be undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness.

BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS ☛☛

DETA I L S


Guarantees

Attendance must be specified in writing at least seventy-two (72) business hours or three working days in advance. Weekend event guarantees are due by 11:00 a.m. the previous Wednesday. In the absence of a final guarantee, the agreed number from letter of agreement or signed banquet event order will apply.

Audio Visual Equipment

For your convenience, state-of-the-art equipment and services are available from PSAV on a rental basis. PSAV will contact you for your requirements and current pricing. Off-site audio visual companies are subject to special conditions & labor fees. Phone: 480-513-5178.

Shipping & Box Handling

To ensure efficient handling and storage of materials, please send deliveries to arrive no more than seventy-two (72) hours prior to your arrival date. We recommend incoming boxes indicate group affiliation, event dates, name of Catering/Conference Services Manager & patron’s name.

Box Handling Fee 1-10 boxes are complimentary, $2 per each additional box

Palette Fee $25 per pallet each direction

Storage Fee boxes held for more than 3 days pre/post program dates, $2 per box, per day

Fee for Labeling, Packaging, Preparation for Shipment $2 per box (packing materials charged extra)

Fee for Loading/Unloading Trucks $35 per hour, per staff member

Loading Dock Administrative Fee $75 per hour, (4) hour minimum. All shipping and handling charges are administrative fees.

Loading Dock Hours 9am-4pm

· Deliveries are not permitted prior to 9am

· Deliveries after 4pm require special arrangements & must be booked in advance

· Loading Dock Administrative Fee applies outside of regular business hours

· Loading dock is accessible to trailers 42 feet or less without sleeper cabs

Off Premises Catering

Four Seasons Resort Scottsdale at Troon North is pleased to offer our catering services to any event, at any location. Please contact your hotel representative for additional information and details.

Room Rental

Your hotel representative will quote you the applicable charges for meeting rooms.

Billing

Each event is to be pre-paid in advance. Our Accounting representatives will provide you with details pertaining to our event billing procedures.

Guest Parking

Overnight Valet Parking $35 per night, per car

Event Valet Parking complimentary

Dep osits & Cancellations

All deposits will be credited toward the total cost of your event. Your hotel representative can provide you with information regarding our cancellation policy as outlined in our event agreement.

v. 06/14/17


DETA I L S

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