FOUNDATION BREWING COMPANY

Beer 1: Eddy, Saison, 5.7%

Bright and lively, this beer is dry, light and crisp. Delicate aroma hops add herbal, floral and citrus notes that compliment the spice and fruit flavors of our house saison yeast.

Beer 2: Wanderlust, Farmhouse Ale, 4.5%

Our iExtensive dry-hopping offers a fresh aroma, reminiscent of tropical fruit, paired with a juicy flavor highlighted by peach, mango and pine. The finish is crisp and dry, with a hint of sweet cereal grains, making it the perfect beer to celebrate warmer weather.

Beer 3: Epiphany, Maine IPA, 8.0% This IPA was designed to showcase the glorious flavor and aromatics of hops without any astringent bitterness. Citrus, tropical fruit and pine blend to provide you with a sublimely juicy hop experience. 

VIP Session Beer: Zuurzing, Sour Saison, 5.0%

A unique variation on a farmhouse ale, this beer is a bright, lively and tart saison soured with lactobacillus and fermented with our house saison yeast. Notes of citrus blend with fruit and a seriously dry finish.

Homegrown Beer Competition: Uncle Buck’s Farmhouse Ale, Maine Buckwheat Saison, 6%

Brewed with all Maine grains, including Buck Farms barley malt, Maine Grains Buckwheat and our proprietary yeast, this farmhouse ale is a prime example of making something special from the local resources available. As a special treat, we added a splash of citrus flavor and aroma by adding Citra hops to this locally sourced brew.

RISING TIDE BREWING COMPANY

Beer 1: Maine Island Trail Ale, session ale, 4.3% A hoppy session pale ale with notes of citrus and pine.

Beer 2: Chap, British Mild, 3.6% A small batch british mild. Malt forward and clean.

VIP Session Beer: Gose, 3.6%

A wheat beer brewed with Maine sea water, coriander and lactobacillus for a tart, minerally character.

Homegrown Beer Competition: Bosun's Call, Brett Saison, 5.3%,

A collaboration with Proclamation Ale Company, brewed with Maine-grown malts and fermented with a mixed culture from Proclamation.

ALLAGASH BREWING COMPANY

Beer 1: Cuvee D’Industrial, Sour Ale Aged in Oak Barrels, 7.5%

Cuvée d’Industrial is comprised of a blend of select barrels from our wild beer cellar. The various components varied in age from 1-5 years and were aged in a mix of American and French oak barrels. The resulting beer is light golden in color and displays a broad complexity of flavors. Aromas of tropical fruit, vanilla, and anise lead into malty oak flavors and a clean tart finish.

Beer 2: Allagash White, Belgian Wheat Ale, 5.1%

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

Beer 3: Saison, Belgian Style Ale, 6.1%

A golden hued beer brewed with a 2-Row blend and malted rye. Fermented with a French farmhouse yeast strain, this beer exhibits traditional saison notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a surprisingly dry finish.

VIP Session Beer: Confluence Ale, Mixed Fermentation Ale, 7.5%

Confluence Ale is created with hybrid fermentation; utilizing our house Belgian ale yeast in combination with our proprietary, local Brettanomyces yeast strain. This beer is a product of both imported pilsner and domestic pale malts and a portion of caramel malt, creating a complex malty profile. Tettnang and Glacier hops are added in the brew process, balancing the intricate malty profile with a sweet and spicy citrus aroma. It is dry hopped with glacier hops right before bottling, providing a pleasant balance of aromas.

Homegrown Beer Competition: Riverton, Pale Ale, 6.0%

A moderately hoppy pale ale brewed with all Maine Grown Grain. Brewed with a combination of 2 row malt from Buck Farms in Mapleton, and Raw Wheat and Rolled Oats from Maine Grains, and dry hopped with Maine Grown Cascades from Alna Hop Farm.

TRÖEGS BREWING COMPANY

Beer 1: Perpetual IPA, Imperial Pale Ale, 7.5%

At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.

Beer 2: Troegenator, Double Bock, 8.2%

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.

Beer 3: Sunshine Pils, German-style Pilsner, 4.5%  

The sun's role dominates the Hop Cycle as vines grow before the human eye and budding hop cones reach maturity beneath the sun's rays. Sunshine Pils combines the refreshing snap of a Euro-style Pilsner with an assertive hop character. Crisp. Hoppy. Pilsner. VIP Session Beer: Scratch #194, Gose, 4% Gose is a top-fermented wheat beer punctuated by a refreshing citrusy tartness and a hint of salt. The salty component complements another key ingredient of the style - coriander. Also known as "cilantro", this potent spice introduces the zesty lemon-like citrus flavor for which the beer is recognized.

TRIBUTARY BREWING CO.

Beer 1: Tributary Pale Ale, 5.2%

A light, refreshing, and crisp ale made with Nugget, Warrior & Centennial hops and Maine malt. Dry hopped with with Citra, Warrior & CTZ hops.

Beer 2: Tributary Wit Bier, 4.8%

Brewed with 45% malted wheat and some raw wheat, with additions of fruit, both sweet & bitter orange, and spices, coriander & pepper.

Beer 3: Saison, Belgian Style Ale, 6.1%

A golden hued beer brewed with a 2-Row blend and malted rye. Fermented with a French farmhouse yeast strain, this beer exhibits traditional saison notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a surprisingly dry finish.

Homegrown Beer Competition: Tributary Pale Ale, 5.2%

FUNKY BOW BREWERY AND BEER CO.

Beer 1: So Folkin Hoppy IPA, 6.5%

A fresh IPA with hints of citrus, grapefruit and tropical fruit notes. A nice light caramel malt backbone to balance this out nicely.

Beer 2: G-String Pale Ale, 5.5%

A light and crisp pale ale, a little on the hoppy side. The aroma is lightly floral with some citrus notes. The flavor is citrusy and piney with hints of coriander. All and all a well-balanced and delicious pale ale.

Beer 3: Midnight Special Coffee Porter, 8% ABV

Brewed using Wicked Joe Coffee, full bodied, creamy and smooth. The first impression is a nice flavor of chocolate and dark malt sweetness. Coffee forward, the coffee is smooth and blends in nicely with the porter malts. The finish is slightly dry, clean and smooth.

VIP Session Beer: Jam Session IPA, 5.3% ABV

A sessionable IPA. Full flavored with notes of light citrus, pine, and pineapple.

JACK’S ABBY BREWING CO.

Beer 1: Smoke and Dagger, Smoked Black Lager, 5.8%

A black lager with a small portion of beechwood smoked malt.

Beer 2: Hoponius Union, India Pale Lager, 6.7%

A citrusy IPL bursting with loads of late addition hops. Fermented cold and conditioned, making way for a clean and crisp lager finish.

Beer 3: Copper Legend, Marzen, 5.8%

A German-style Marzen, this beer is designed to be easy drinking and full of flavor. Malty, dry, and lightly hopped with Tettnang, Hallertau, and Saaz

Beer 4: Mass Rising, 2x India Pale Lager, 8%

Bitter and floral, this 2xIPL will be sure to wake up your palate. 2013 GABF gold medal winner in the strong beer category.

PENNESSEEWASSEE BREWING COMPANY

Beer 1: Pennesseewassee Pale Ale, 4.5%

Made with Maine-grown Cascade hops (Chinook and U.S. Fuggles hops is in there too). This is an Americanized traditional English Pale Ale that is unfiltered and naturally carbonated. Tawny in color and light in taste, its finish is crisp but not overpowering.

Beer 2: Bolster's Brew Honey Brown Ale, 6.3%

Made with Maine-grown Elderberry and Maine grown Cascade hops (some Northern Brewer hops in there, too). Bolster's Brew is unfiltered, naturally carbonated, and balanced to avoid the cloying sweetness found in many fruit-enhanced ales.

PENOBSCOT BAY BREWERY

Beer 1: Tap Into Summer Blond Ale #4, 5%

Brewed with Maine Malt House 2 Row Newdale Pale malt, Crystal and Cara Pils malt for grains, hopped with Centennial, El Dorado and Citra. The taste is smooth, fruity and slightly sweet. IBUs 22.

Beer 2: Mountain Man, Double India Pale Ale, 9.5%

Pale and Crystal malt for grains, brewed with Warrior, Simcoe, and Columbus hops in the boil, and then dry hopped with Simcoe and Columbus. IBUs 100+.

Beer 3: Half Moon Stout, 5.5%

Pale, Crystal, Chocolate and Wheat malt, and a large portion of Roasted Barley. Fuggles and Perle for hops. Full bodied stout with a heavy aroma of fresh roasted coffee. Smooth and creamy. IBUs 44.

VIP Session Beer: Humble B Honey Ginger Lager, 4.9%

"Light Munich", cold conditioned. Lager malt with a touch of wheat, 4 1/2# ground fresh ginger for spice and 90# local Winterport honey for delicious flavor and sweetness. Lightly hopped with local Cascade, Hallertau and Tettnanger. IBUs 14.2.

VON TRAPP BREWING

Beer 1: Vienna Style Lager, 5.2%

Named after the city in which it originated, our Vienna lager is brewed using a decoction boiling process. Munich, Pilsner and Vienna malts are used, which add depth to its amber color. Subtle hops, crisp, with residual sweetness. 33 IBU.

Beer 2: Bohemian Style Pilsner, 5.4%

The Bohemian Pilsner is light straw to golden in color. A touch of Munich malt is added to give the beer a sweet caramel finish. It is smooth and crisp with a clean malty aroma. We use Saaz and Perle hops: providing a predominant peppery bitterness and spicy floral aroma. Bitterness is on the high end, but balanced out well. We lager in cold storage for 30 days to help produce a smooth finish for this complex lager. 42 IBU.

VIP Session Beer: Helles Golden Lager, 4.9%

Our lightest offering, “Helles” is German for “bright.” It is golden in color, and is a crisp, easy drinking beer for all occasions, a true session lager. The spicy hop characters are a bit more subdued and in balance with hops. It is our only lager that is filtered. 20 IBU.

LIBERTY CRAFT BREWING

Beer 1: Night Cap, Imperial Coffee Porter, 7%

7 malts 5 hops, complex yet very balanced.

Beer 2: Blueberry Beah, Ale, 5.1%

Caramel ale infused with blueberries raked on Uncle Jamie’s Farm in Liberty, Maine. Weiss yeast, subtle hops, not too sweet. All natural ingredients.

Beer 3: Tunk Spruce Ale, Triple S, Ale, Untested

Summit hops, Santiam hops, Spruce tips. Harvested from the woods in the back yard.

SHEEPSCOT VALLEY BREWING CO.

Beer 1: Pemaquid Ale, 5%

A malty Scottish ale, made with East Kent Goldings hops, a blend of 6 different malts, and Scottish ale yeast.

Beer 2: Mad Goose Belgian Pale Ale, 5%

My 20th anniversary ale. I last brewed this beer 17 years ago. Brewed with Hallertau and Czech Saaz hops. A blend of 3 different malts and Deconnick yeast.

MAINE BEER COMPANY

Beer 1: Lunch, IPA, 7%

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. Hops: Warrior, Amarillo, Centennial, Simcoe; Malt: American 2-Row, CaraPils, Caramel 40L, Munich 10L, Red Wheat

Beer 2: Another One, IPA, 7%

Intensely hoppy American IPA, Another One has a very clean malt palate, leaving little but hoppy resins on the tongue, and finishes dry and crisp. Hops: Warrior, Cascade, Citra, Simcoe; Malt: American 2-Row, Red Wheat, Carapils.

Beer 3: A Tiny Beautiful Something, Pale Ale, 5.5%

A Tiny Beautiful Something showcases a new hop variety, El Dorado. We decided that the El Dorado has such a unique and interesting character on its own, so we brewed this beer as a “single hop” pale ale. The aroma and flavor offer intense candied orange and citrus zest. A touch of flaked oats provide a rounded, silky mouthfeel. And like our other hoppy offerings, tiny was brewed to finish dry and clean. Hops: Warrior, El Dorado; Malt: American 2-Row, CaraPils, Caramel 40L & Flaked Oats 10L.

VIP Session Beer: Pilot 7, Hoppy Lager, 5.5%

A balanced combination of a traditional German lager and a bright hoppy American Pale Ale. Hops: Perle, Safir, Hallertau (all German) and Citra (US) - Citra dry hop; Malts: Bohemian Floor Malted Pilsner Malt, Carahell, Carared (all German); Yeast: San Francisco Lager yeast.

Homegrown Beer Competition: Summer Session IPA, 4.7%

A session IPA, inspired by Beer 2. Hops: TBD

FARNHAM ALE & LAGER

Beer 1: 42, Pale Ale, 4.5%

An unfiltered, naturally cloudy pale with an amber hue. Malty mid-palate, but leaves the hops in the spotlight to showcase notes of tropical fruit and citrus. The perfect summer crusher.

Beer 2: 128, Double India Pale Ale, 7%

This American-inspired double IPA uses the “3 C’s” (Cascade, Centennial, and Chinook) to provide bitterness that doesn’t overpower the malt bill. 128 IBUs, yet clean enough to taste citrus and fruit notes.

VIP Session Beer: 12, Hefeweizen, 5.2%

An unfiltered wheat beer – naturally cloudy, fruity flavor with light banana esters at the finish.

STRONG BREWING CO.

Beer 1: Hangar a Bateaux Saison, 5.5%

a light easy drinking summer Saison with a slightly spicy Belgian yeast profile.

Beer 2: The Maineiac Double IPA, 10%

This big bold beer with 100 IBU’s will please hop lovers, but being well balanced it will also turn the “I don’t like hops people” to converts!

VIP Session Beer: Midsummer Night's Dream, 5%

A light wheat ale brewed with Maine honey & chamomile which gives it a pleasant floral aroma with a dry finish.

OTHER HALF BREWING

Beer 1: Boogie Board Stuntz Kolsch, 4.5%

Hoppy kolsch hopped with Mosaic and Mandarina Bavaria. Brewed in collaboration with Bunker Brewing.

VIP Session Beer: Nelson IPA, 7%

Single hop Nelson Sauvin IPA.

LIQUID RIOT BOTTLING COMPANY

Beer 1: Mob Scene, 6.5%

IPA brewed with American hops and rye.

Beer 2: Lagerbier, 5%

German-style Helles lightly hopped and pleasantly balanced.

Beer 3: Nordic Farmhouse, 6.5%

Sahti inspired ale brewed with locally sourced malted barley, smoked malt, oats, rye, wheat, hops, and juniper boughs. It's a wicked local beer buddy!

Beer 4: Heart of Glass, 7.3%

Slightly sour blonde beer fermented in stainless steel and finished with brettanomyces.

VIP Session Beer: Raspberry Trouble, 7.5%

Kettle-soured brown ale aged on locally grown raspberries.

Homegrown Beer Competition: Nordic Farmhouse, 6.5%

Sahti inspired ale brewed with locally sourced malted barley, smoked malt, oats, rye, wheat, hops, and juniper boughs. It's a wicked local beer buddy!

KENNEBUNKPORT BREWING CO / FEDERAL JACK'S BREWPUB

Beer 1: Taint Town Pale Ale, 4.75%

Named for KBC's location..."Taint Kennebunk, Taint the 'Port." A classic English-style Pale Ale with subtle balance between caramel malt sweetness, and herbal, piney hops.

Beer 2: Independence Ale, 4.2%

A crisp, golden "session" Pale Ale with clean floral/citrus hop notes. Brewed with a fine blend of British and domestic hop varieties.

Beer 3: Bluefin Stout, 5.1%

A traditional Irish Stout with prominent roasted barley flavor, dark chocolate and coffee bitterness balanced with soft, herbal hop notes and mild sweetness. "Nitrogenated for a smooth and creamy mouthfeel."

VIP Session Beer: Cask-conditioned Independence Ale, 4.2%

A crisp, golden "session" Pale Ale with clean floral and citrus hop notes. Hopped with a blend of 4 British and domestic hop varieties, and finished with Citra and Simcoe in the FV.

Homegrown Beer Competition: Homegrown Infusion, 4.5%

A light-bodied Summer refresher! Brewed with Pale Malt from "The County," lightly hopped adding soft spicy notes, and finished with locally sourced mint and basil.

KENNEBEC RIVER BREWERY

Beer 1: Kennebec Summer Ale, 4.8%

A sublime American pale ale crafted with Maine-grown, Maine-malted barley, fresh whole cone hops from the Pacific Northwest and lemon zest. Refreshing and highly quaffable!

Beer 2: Magic Hole IPA, 6%

A copper colored, American style India Pale Ale. The aggressive bitter bite comes from a generous infusion of Magnum hops, with late additions of a variety of whole cone hops adding an earthy hop flavor and aroma. Dry hopping adds to this brews bold hop aroma.

Homegrown Beer Competition: Kennebec Summer Ale, 4.8%

A sublime American pale ale crafted with Maine-grown, Maine-malted barley, fresh whole cone hops from the Pacific Northwest and lemon zest. Refreshing and highly quaffable!

ORONO BREWING COMPANY

Beer 1: Ozone IPA, 6.1%

78 IBU. A light malt body allows the awesome hop flavor and aroma to star. Mosaic, Amarillo, and Topaz in the whirlpool, with a huge dry-hopped dose of Galaxy and Mosaic. Huge citrus and tropical flavors with lots of resiny hop character as well.

Beer 2: Amorica Stout, 7%

50 IBU. Big American stout. Rich, roasty, full-flavored, and nicely warming. Heavily dosed with a blend of roasted malts starring GoldPils Vienna for a full malt character. Flaked oats from Maine Grains adds pleasant depth and mouth feel. Solid additions of Mt. Hood, Northern Brewer, and Chinook hops balance it all out.

Beer 3: Existential Crisis Hibiscus Saison, 5.1%

27 IBU. Belgian Saison yeast from the Brasserie Dupont Brewery delivers complex flavor and aroma. Featuring Citra hops for an added dose of tropical fruit and citrus. Hibiscus added during the whirlpool gives a pink hue and a lemony-tart and berry-rich impression.

Beer 4: Dream Job Session Pale Ale, 4.7%

39 IBU. Brewed in collaboration with Central Street Farmhouse! Old school flavor from Northern Brewer hops in the whirlpool, with added flavor and aroma from dry-hopping with Topaz and Centennial. US Pale and Goldpils Vienna malts create a solid base.

VIP Session Beer: Dream Job Session Pale Ale, 4.7%

39 IBU. Brewed in collaboration with Central Street Farmhouse! Old school flavor from Northern Brewer hops in the whirlpool, with added flavor and aroma from dry-hopping with Topaz and Centennial. US Pale and Goldpils Vienna malts create a solid base.

ATLANTIC BREWING CO.

Beer 1: Ellen’s Coffee Stout, 5.4%

Milk stout brewed with cold brewed coffee and Madagascar vanilla.

Beer 2: Mount Desert Island Ginger, 5.7%

Wheat based beer brewed with fresh ginger root.

Homegrown Beer Competition: 04609 Double IPA, 6.8%

Double IPA with 100% pale malt, Columbus, and Centennial hops. Proceeds benefit Atlantic's pilot hop project.

BISSELL BROTHERS

Beer 1: The Substance Ale, 6.6%

Our flagship; a brightly dank ale that threads many needles.

Beer 2: Baby Genius, 4%

A hoppy, hazy session beer. Eclectic and crushable.

Beer 3: Lux, Rye Ale, 5.1%

Mosaic & Chinook hops combine with huge amounts of Rye to bring you this escape from the Maine winter.

VIP Session Beer: Diavoletto, American Session Pale Ale, 2.6%

A super-session ale. Massive flavors & body with an impossibly low abv.

AUSTIN STREET BREWERY

Beer 1: Patina, Pale Ale, 5.3%

Patina is a hop forward American pale ale. Brewed with copious amounts of American "C" hops and just enough of a malt base for the hops to stand on. Citrusy, piney hop flavors are complemented by a light, yet full bodied mouth feel and dry finish.

VIP Session Beer: Half Light, Saison, 5%

Half Light is a saison fermented with traditional saison yeast and brettanomyces. Light bodied, dry, slightly tart, and very complex. Flavors of orange zest and grapefruit complemented by an earthy, spicy finish.

BARRELED SOULS BREWING

Beer 1: Space Gose, 4.9%

Our version of a German Gose done with Maine Sea Salt, coriander, lemon Zest.

Beer 2: MEmosa, 5.7%

Blonde Ale done with Orange zest and Sorachi Ace hops. Clean Orange and lemon flavors reminiscent of a mimosa.

Beer 3: Paper Plans, 8.9%

Our double Ipa dry hopped with Mosaic. Clean with tropical fruit aromas.

Beer 4: Munro, 9%

Scotch Ale. Malty with hints of caramel and fig jam.

Beer 5: Eat A Peach, 4.5%

A tart wheat beer fermented with peaches.

Beer 6: Dark Matter, 10.2%

“We are much more certain what Dark Matter is not than we are what it is” - NASA

VIP Session Beer: Stay Puft, 9.2%

Imperial stout made with toasted marshmallow and graham cracker.

MONHEGAN BREWING COMPANY

Beer 1: Burnt Head Berliner Weisse, 4%

Made with German Pilsner and wheat malts, and Hallertauer Mittelfrüh hops. A pale, slightly tart ale served with an optional shot of blueberry syrup.

Beer 2: Flyway Rye IPA, 7%

A small percentage of rye gives this IPA a slight spiciness, accented by the piney, citrusy flavors and aromas of Waimea and Simcoe hops.

VIP Session Beer: Tow Head English Blonde Ale, 5%

Very dry, light-bodied blonde ale made with Maine malt. Mount Hood and Mandarina Bavaria hops add a touch of citrus.

BANDED HORN BREWING CO.

Beer 1: Veridian, IPA, 6%

A vibrant and bracing American IPA with a smooth, light maltiness and notes of citrus, tropical fruit and pine throughout.

Beer 2: Pepperell Pilsener, German-style Pilsner, 4.6%

Unfiltered German-style Pilsener. Bready, light, crisp, dry and hoppy. The perfect session beer.

Beer 3: Vulcan, Hoppy Blonde Lager, 5.5%

A juicy, blonde lager, aggressively hopped for intense tropical flavors throughout.

Beer 4: Daikaiju, India Pale Ale, 8.7%

A monolithic IPA with dried fruit and resinous flavors, pine and citrus aromas and an understated malt-backbone.

VIP Session Beer: Greenwarden, Spruce Tip Ale, 5.6%

Heroically brewed with Maine-foraged spruce tips. And infused with the dauntless vitality of northern trees.

BAXTER BREWING CO.

Beer 1: Stowaway, IPA, 6.9%

A true west coast-style American India Pale Ale with huge hop aromas of citrus, pine and grapefruit notes with a big, complex, and intense hop flavor that lasts and lasts.

Beer 2: Summer Swelter Ale, 4.7%

A hoppy citrus aroma complements the ingredients that make this beer so unique: lemon and lime peel, Kaffir lime leaves, and lemongrass provide an subtle yet unmistakable floral nose and just a touch of bracing tartness, taking the refreshment of Summer Swelter to the next level.

VIP Session Beer: Coffee Dunkel, 5%

GEAGHAN BROS. BREWING CO.

Beer 1: Presque Isle Honey Blonde Ale, 5.25%

A light and fresh blonde ale brewed with honey from Clover Leaf Farms’ own fields, uses malt from Maine Malt House and celebrates with all of our friends who dedicate their lives to producing a bountiful harvest from the fertile fields all around our beloved state.

Beer 2: Smiling Irish Bastard, American Pale Ale, 6%

Our brewers' favorite staple beer is copper in color with moderate maltiness and features grapefruit hop character. This pale is brewed with traditional Cascade hops from the Pacific Northwest that linger on your palette.

VIP Session Beer: The Refueler, American-Style Wheat Beer, 5.7%

This American-Style Wheat Beer is designed to keep you flying longer with its lower ABV. A light hoppy bitterness cuts through this unfiltered cloudy, straw-colored beer created with the use of American Hefeweizen yeast. We proudly salute our hometown Maine Air National Guard with this refreshing wheat beer.

Homegrown Beer Competition: Presque Isle Honey Blonde Ale, 5.25%

A light and fresh blonde ale brewed with honey from Clover Leaf Farms’ own fields, uses malt from Maine Malt House and celebrates with all of our friends who dedicate their lives to producing a bountiful harvest from the fertile fields all around our beloved state.

SEBAGO BREWING CO.

Beer 1: Simmer Down Summer Session, 4.7%

Simmer Down is a beautiful golden ale designed for enjoying the long, easy days of summer. Boldly aromatic hop notes of mango and tropical fruit follow through to the end with a clean, crisp, crushable finish.

Beer 2: Frye’s Leap IPA, 6%

Our brewers' favorite staple beer is copper in color with moderate maltiness and features grapefruit hop character. This pale is brewed with traditional Maine's Legendary IPA. Inspired by the ledges of Sebago Lake. Take the leap, you’ll thank us.

Beer 3: Whistle Punk DIPA, 8.2%

Hops: Simcoe, Amarillo, Citra & Mosaic. Big juicy American hops burst from this DIPA. Whistle Punk has an abundance of tropical fruit, citrus and pine aroma and flavor from the great hop blend. As bitter as a one-armed lumberjack. Expect a huge hop punch and aromatic blast. Knock it down fresh or give to someone who will.

Beer 4: Hefeweizen, 5.3%

Hefeweizen is a golden unfiltered wheat beer with its origins from Bavaria. We ferment it with a traditional German yeast strain which produces a unique spicy fruitiness. It has wonderful carbonation and thick creamy head. Enjoy our classic German Summer Beer.

VIP Session Beer: Single Hop Pale Ale - Mandarina, 6.0%

Another fine beer in our Single Hop Pale Ale series. We use a single hop to see how the variety stands up in aroma, flavor and quality of bitterness. Bavarian Mandarina has a pleasant fruity aroma that reveals a strong tangerine note and slight citrus aroma.

SIERRA NEVADA BREWING CO.

Beer 1: Pale Ale, American Pale Ale, 5%

Pale Ale is a medium-bodied beer packed with flavor and complexity from the use of premium malt and whole-cone Cascade hops. It has a bright, flowery, and citrus flavor balanced by a toasted and slightly sweet malt body. The aroma is big and fragrant in what has become known as the “Sierra Nevada style”.

Beer 2: Nooner, German Style Pilsner, 5.2%

Nooner is our take on the classic German-style pilsner—one of the original session beers. Nooner is easy drinking yet packed with the big flavor of spicy and floral whole-cone hops. Its brilliant golden color makes Nooner an extremely welcoming beer, full of flavor and balanced by a crisp, dry finish.

Beer 3: Hop Hunter IPA, American IPA, 6.2%

Hop Hunter IPA is the first beer to feature oil from wet hops steam distilled directly in the field, minutes after harvest. We use this pure, powerful hop essence in concert with whole-cone hops in our brew kettle to create the ultimate IPA experience.

VIP Session Beer: Ovila Barrel Aged Dubbel, Belgian Style Dubbel aged in red wine and bourbon barrels, 8.5%

We aged our Ovila Abbey Dubbel in a mix of red wine and bourbon barrels to create a complex blend of caramel-like malt flavors with notes of black cherry and vanilla, which complement the spicy character of a traditional Belgian-style yeast.

MOAT MOUNTAIN BREWERY

Beer 1: Hell Yes!, Munich Helles Lager, 4.7%

The easy-drinking session beer of Bavaria packed with flavor and balanced on the malty side.

Beer 2: East Intervale IPA, Session-style India Pale Ale, 4.5%

A low ABV IPA brewed with Centennial, Columbus and Eureka hops..

Beer 3: Matilda's Red Rage, Irish Red Ale, 5.4%

A classic example of the style, firmly bittered to balance out the malt sweetness.

SOME BREWING COMPANY

Beer 1: Goldilox Double IPA. 8.0%

100+ IBU's. A Citrusy American Double IPA.

Beer 2: Mainely Pale Ale. 5.1%

50 IBU's. Made with Maine Malt House grown grain, Cascade, and Mt Hood Hops. Easy drinking with just the right amount of Hops. This is a Maine Beer.

VIP Session Beer: Nubble Weiss. 4.0%

10 IBU's. Berliner Wiess Style Sour Wheat Beer. Tart but incredibly refreshing.

Homegrown Beer Competition: Mainely Pale Ale. 5.1%

50 IBU's. Made with Maine Malt House grown grain, Cascade, and Mt Hood Hops. Easy drinking with just the right amount of Hops. This is a Maine Beer.

PEAK ORGANIC

Beer 1: Summer Session, 5%

A West-Coast pale ale meets a summer wheat. Tons of bright citrusy hops jump out of a light and refreshing malt body brewed with locally harvested and malted wheat.

Beer 2: Citrus Saison, 4.7%

A crisp saison brewed with a blast of organic lemon and lime juice.

GNEISS BREWING COMPANY

Beer 1: Uplift, Weizen Pilsner, 4.6%

Our crisp and full-bodied interpretation of the classic Pilsner. Perfect brew for a hot summer day!

Beer 2: Tectonic Tomahawk, White IPA, 6.7%

Brewed with over 50% wheat, our house hefeweizen yeast and a ton of Tomahawk hops. Earthy, spicy hop flavors dominate this brew.

VIP Session Beer: Atmosbier, Grodziskie/Grätzer, 4%

Our take on a classic Polish style. This beer is a little tart, a little smokey and a lot refreshing!

Homegrown Beer Competition: Malzfabrik, Pale Lager, 5.3%

Simple, clean lager made with 100% Maine Malt House barley.

MEDUSA BREWING COMPANY

Beer 1: Luminary, Cream Ale, 6.2%

A light-bodied ale, brewed with a blend of German Pilsner and Maine-grown 2-Row, organic brown rice, and German Opal hops.

Beer 2: Prosperous, IPA, 7.4%

This American IPA has a clean, dry body, and is packed with Cascade, Apollo, and Zythos hops.

Beer 3: Blighty, English Porter, 6.6%

A classic black ale built with a variety of English malts. Dry body, with notes of coffee and chocolate.

VIP Session Beer: Laser Kitten, Session IPA, 4.8%

The kinder, gentler cousin to our Laser Cat Imperial IPA, dry-hopped with Citra and Northern Brewer and balanced for drinkability.

SMUTTLABS

Beer 1: Blueberry Berliner Weisse, 5.1%

A Berliner Weisse brewed with blueberry puree.

Beer 2: Granite State Destroyer, 8.5%

Imperial corn lager brewed in collaboration with Scissorfight.

HIDDEN COVE BREWING CO.

Beer 1: Summer Ale, 4%

Meyer lemon peel and honey make this session ale the perfect all-day summer beer.

Beer 2: Patroon IPA, 6%

Our flagship IPA has intense aromas of tropical fruit, melon and orange with subtle hints of pineapple, grapefruit and pine. The orange and lemon hop flavors are balanced with a clean bitterness.

Beer 3: Castoff Session IPA, 4.5%

Aromas of ripe citrus are balanced with a clean smooth finish.

VIP Session Beer: Castoff Session IPA, 4.5%

Aromas of ripe citrus are balanced with a clean smooth finish.

Homegrown Competition Beer: Double IPA, 7.5%

Aromas of orange, grapefruit, apricots, pear and melon with a hint of floral.

ROCK HARBOR BREWING CO.

Beer 1: Copper House ESB, 6%

An English Style bitter with roasted and malty flavors. Brewed with roasted barley and sugar, this beer is both rich in flavor and mouthfeel.

Beer 2: Storm Surge IPA, 6%

This IPA is brewed with Cascade and Columbus hops and balanced with a solid malt backbone, making it easy drinking and not overpowering with hop flavor.

Beer 3: Beacon IPA, 5%

Brewed with Mosaic hops, this beer is light and citrusy. A perfect summertime IPA.

PROCLAMATION ALE COMPANY

Beer 1: Derivative: Galaxy, 6%

Pale Ale with bazillions of Galaxy hops.

Beer 2: Proc-La-Rita, 2.5%

Gose with Lime Zest and Basil.

Beer 3: Harper I Apricot, 6.2%

Blonde sour fermented and aged in oak barrels with apricot.

BUNKER BREWING CO.

Beer 1: Machine, Czech-style Pilsner, 5.2%

Lager brewed with Saaz hops.

Beer 2: Salad Daze, IPL, 4.7%

Hoppy session lager brewed with Citra, Cascade, Chinook and Centennial.

Beer 3: Little Beast, Session IPA, 4.3%

Breed with Simcoe and Citra hops.

GEARY BREWING CO.

Beer 1: Jarrylo Pale Ale, 4.5%

Single hopped pale ale made with Jarrylo hops. The hop character exhibits notes of pear, banana and fruity spice. It is brewed with American 2-row malt, German carapils and carahell malt that provides a light enough body as to not overpower the delicate fruity nose of the beer. It is fermented with American ale yeast. 40 IBU.

Beer 2: Geary’s Summer Ale, 6%

The style of this ale is traditionally European, similar to a German kolsch: full bodied with a spicy hop tang and a rich, crystal clear golden color. Original gravity - 1060; two row English malts (pale, and caramalt); Magnum, Sterling and Tettnang hops.

Beer 3: Geary’s India Pale Ale, 6%

This ale has its origins in the traditional English style, with a generous helping of American exuberance. Bright copper in color, it has an assertive hop bitterness balanced with a subtle malt foundation. Dry hopping at two states of the brewing process provides floral and fruity hop flavors adding to the complexity of the brew. Original gravity - 1060; two row English malts (pale and crystal); Mt. Hood, Golding, Fuggle and Cascade hops.

VIP Session Beer: Jarrylo Pale Ale, 4.5%

Single hopped pale ale made with Jarrylo hops. The hop character exhibits notes of pear, banana and fruity spice. It is brewed with American 2-row malt, German carapils and carahell malt that provides a light enough body as to not overpower the delicate fruity nose of the beer. It is fermented with American ale yeast. 40 IBU.

BIGELOW BREWING CO.

Beer 1: Dementia Dog Double IPA, 7.9%

An American IPA, golden in color produced with five different types of American hops which are added during the boil and fermentation stages to achieve a smooth beer with a sharp citrus aroma and a crisp clean taste of hops. Moderate to medium bodied with a balancing malt backbone.

Beer 2: Avery Peak 4088, 3.8%

A seasonal summer wheat ale that pours a slightly hazy golden color with a foamy white head. The essence of orange shouts out through the infusion of orange peel, as the skins of this summery fruit deliver a refreshing explosion of citrus. In addition to hops, it is spiced with coriander, contributing to a dry, lingering aftertaste with a herbal tartness. Made with local grains from Maine Malthouse and Maine Grains.

Beer 3: Jailbreak Chocolate Chili Stout, 7.6%

A full bodied stout, midnight in color with a creamy off white head. A supreme smoothness is attributed to the addition of Maine Grain oats to the mash. This smooth stout has notes of rich chocolate, roasted coffee and smoky sweetness imparted from the roasted malts and chocolate nibs used in the brew. New Mexico's Chimayo chili offers a slight heat to the finish.

THE PRODIGAL BREWING CO.

Beer 1: Sacopee Pils, German Pilsner, 5.6%

Our German-Style Pilsner is a crisp and hoppy lighter lager brewed with local raw wild honey for a citrus note and a clean, noble hop finish.

Beer 2: Effinghamburgherbrau, Munich-Style Helles, 5.1%

Our flagship IPA has intense aromas of tropical fruit, melon and orange with subtle hints of pineapple, grapefruit and pine. The orange and lemon hop flavors are balanced with a clean bitterness.

Beer 3: Brother Mutt's Smoked Marzen, Rauchbier, 6.2%

On CASK. Our spring seasonal blends our traditional amber lager caramel sweetness with a dry, bacon-like smokiness. These flavors are rounded out by the use of locally sourced maple syrup in the fermentation to yield a subtle toffee note. A liberal dose of Perle hops finishes this sweetness out with a minty clean palate.

ANDREWS BREWING CO.

Beer 1: Andrews English Pale Ale, 5.2% A traditional style English ale. Deep copper in color, malty earthy tones, medium body. Made with chinook, cascade and CTZ hops.

Beer 2: Andrews Summer Golden Ale, 4.5%

A light, gold in color refreshing ale. Citrus tones of cascade and falconer's flight with a touch of CTZ. A beer to mow the lawn with.

Beer 3: Andy’s Up Your Kilt Scottish Ale, 6.2%

Light to dark brown with ruby highlights. Rich, malty, earthy flavor with notes of caramel often apparent. Low hop aroma of chinook and cascade.

Beer 4: Andy’s Blueberry Ale, 4.5%

A light to medium bodied ale, light copper color. Brewed with Maine blueberries with a pleasant fruit character that is supportive but not overbearing. Low hop aroma of cascade and falconer's flight.

BOOTHBAY CRAFT BREWERY

Beer 1: Ken Brown Ale, 5.6% A well balanced American brown ale brewed with 2 Row, caramel, black, & victory malts. Hopped with Galena & Centennial. American ale yeast. 20 IBU.

Beer 2: Dexter Rippa Red IPA, 6.8%

For the hop lovers who also like a hearty dose of malt. West coast hops added all during the brewing process including dry hopping post fermentation. American ale yeast. 63 IBU.

Beer 3: Steganos, 12%

A New England Imperial Stout brewed with malts from around the globe. Aged 6 months in freshly dumped Kentucky bourbon barrels. A fireside sipper!.

SHIPYARD BREWING CO.

Beer 1: Shipyard Monkey Fist IPA, 6.9%

Shipyard Monkey Fist IPA is the genesis of a new generation of IPA. The traditional elements of classic English IPA have been redefined by American craft beer innovation. Like the image suggests, Monkey Fist is edgy, aggressive, and unique in style. This beer is brilliant copper in color and exploding with hop character, but is able to maintain a beautiful balance. 68 IBUs.

Beer 2: Shipyard Summer Ale, 5.1%

Shipyard Summer Ale is a traditional American wheat beer that’s less assertive in flavor than its Bavarian counterparts. With its inviting color, mellow malted wheat flavor, and less hoppy characteristics, it’s sure to please those looking for a clean, cool taste sensation on long, hot summer days.

VIP Session Beer: Shipyard Signature Series Smashed Blueberry, 9%

A hybrid between a Porter and a Scotch Ale, Smashed Blueberry has a rich mouthfeel and a body of complex intensity. Upfront there are notes of coffee and chocolate beautifully accentuated by the aroma of blueberries. The finish features a delicate balance of sweet fruit and dry hops. This ale is best enjoyed at 55 degrees Fahrenheit.

THE RUN OF THE MILL PUBLIC HOUSE & BREWERY

Beer 1: “I DO” Brew, 5%

A draught English Bitter with a classic balance of malt and East Kent Goldings. Accented with a hint of smoke.

Beer 2: Bug Lager, 5%

A Bohemian-style Pilsner, mildly hopped with Czech Saaz, allowing the honey-like character of the pilsner malt to come through.

Beer 3: 1762 RyePA, 5.8% Lots of Liberty hops and a plug of malted Rye give this beer a dry, crisp finish.

VIP Session Beer: Sow Your Oats Stout, 6% 7 varieties of malt and loads of East Kent Goldings Hops give the silky smooth stout a full flavor. For this special session, we are pouring it out of a cask.

Homegrown Competition Beer: Old Tannery Brown Ale, 4.7% There is no better beer to highlight the sweetness and intensity of the barley grown and malted by our friends in Aroostook.

CAMBRIDGE BREWING COMPANY

Beer 1: Flower Child IPA, 6.5%

Get your hop groove on! Amarillo, Cascade, Chinook, Centennial, Simcoe, Citra, and Mosaic contribute with an herbal blast of citrus, floral, and resinous hops in our classic American IPA.

Beer 2: Remain In Light, 5%

The revolution comes full circle with his craft-brewed American light lager. Our hoppy pilsner offers clean malt and balanced spicy hops for the ultimate in summer crush-ability!

Beer 3: Sgt. Pepper, 6% Rye malt and spicy hops hold down the backbeat of this farmhouse ale while four fab peppercorns and our Belgian yeast harmonize the lead. This limited release is far out with food and is guaranteed to raise a smile!

VIP Session Beer: Ode to Echo, 6% This dark strong sour ale aged for over one year in a mix of oak wine and rum barrels. Through wild fermentation and contributions of wine and spirit, it echoes these beers and beverages which resided in the wood before. Extraordinary complexity develops as the beer opens up on the palate, with rich raisin-like caramel tones blending with charred oak, vanillin, rum and red wine flavors, hints of roast malt, and a bright and balanced acidity in its finish.

BLACK BEAR BREWERY

Beer 1: Tap Into Summer Blonde, Blonde Ale, 4.5%

Refreshing, slightly hoppy yet balanced, blonde ale.

Beer 2: Lil’ SIPA, 4.6%

Session IPA brewed with all Mosaic hops.

Beer 3: Voodoo Bear Porter, 6.2% Robust American Porter. Great depth of malt flavors. Very smooth and chocolaty!

TUMBLEDOWN BREWING

Beer 1: Tumbledown Red, Irish Red Ale, 5.4% 25 IBU. Dark roasted malts give our namesake Irish Red Ale a smooth malty flavor with a great auburn color. The spicy hop finish makes this a favorite of Tumbledown fans.

Beer 2: Devil's Hop Yard, IPA, 7% 75 IBU. A smooth yet hoppy East Coast IPA, with Centennial, Columbus, and Summit in the kettle and dry hopped with ample amounts of Centennial and Meridian. The Devil sure knows his beer!

Beer 3: Bull Horse Black, Double Black IPA, 7.5% 99 IBU. One of our highly sought after Limited Release beers, Bull Horse Black comes at you from all directions. With malty goodness for your taste buds, huge hop character for your nose and a dark-as-midnight color to feast your eyes on you won’t know what hit you!

VIP Session Beer: Longfellow, Hefeweizen, 4.5% 11 IBU. Our first Limited Release beer, this Bavarian wheat has flavors as unique as the mountain range it’s named after. Hints of banana and clove complete the smooth Hefeweizen flavor; for a kick of citrus add a slice of Orange to your glass!

Homegrown Beer Competition: Eastside SMaSH, Pale Ale, 4.7% 58 IBU. A super-light Pale Ale made with 100% Pale Malt from Maine Malt House and hopped with Columbus hops.

MARSHALL WHARF BREWING CO.

Beer 1: Cant Dog DIPA, 10% Malty/hoppy. A real log driver.

Beer 2: Sexy Chaos VSRIS, 10% Vanilla & oaked Chaos Chaos RIS. Very sexy!

Beer 3: Sea Belt Scotch Ale, 8% MacFindlay Scotch Ale brewed with Maine Sugar Kelp.

Beer 4: T2-R9 Barleywine, 11% An Aroostook named beer we brewed with all Maine Malt House malt. Parti-Gyle brew that gives us Little Toot Small Pale.

VIP Session Beer: Rum Chaos RIS, 10% Chaos Chaos RIS aged in Venezuelan Spiced Rum barrels.

Homegrown Beer Competition: Little Toot Small Pale Ale, 7% Brewed Parti-Gyle with T2-R9 Barleywine and from all Maine Malt House malt. The Buck brothers are doing something right as this "Small" second running beer usually comes in at 4%. Biggie Small.

BLACK HOG BREWING CO.

Beer 1: S.W.A.G., Summer Wheat Ale w/ Grapefruit Peel and Sage, 4.7% Crisp summer wheat ale finished with Lemon Drop hops.

Beer 2: Ginga Ninja, Red IPA with fresh ginger, 6.5% Fruity, floral, hop flavor plays nicely with the red malt and ginger spice note. Dry hopped with Falconer's Flight, Cascade, and Centennial.

VIP Session Beer: Disco Pig #3 La Rouge Trois, Flanders Red, 6.5% Brewed in collaboration with Oxbow Brewing, this is a kettle soured red ale with a blend of saison yeast as well as an addition of Brett Trois in secondary.