foodes presentation for hotels and restaurants
TRANSCRIPT
W H O A R E W E ?Catering worthy of the finest chefs in just a few easy steps. An innovative service, which guarantees all-Italian excellence and cost control.
Foodes is a new smart catering service offered directly to businesses in the hotel, food and beverage trade. Businesses choose Foodes to boost food management efficiency, whilst guaranteeing high quality and controlled costs.
W H Y F O O D E S ?Foodes supplies gourmet fine food products. The dishes range from traditional local cuisine to more contemporary, vegetarian and gluten-free recipes, thereby meeting the needs of every business, from the à la carte menu to room service.
Foodes makes it possible to cook outstanding dishes quickly and in just a few steps. Each component of the recipes is a semi-finished product available in ready-to-use vacuum packs, with a certified shelf life of 30 days, without added preservatives.
Foodes also guarantees simple training for all staff members in preparing its menus and individual dishes.
Foodes means healthy cuisine which reflects Italy’s outstanding food and gastronomic produce, as well as meeting nutritional and gluten-free needs; cuisine which is now accessible to caterers in a new and immediate way, thereby ensuring the fixed and variable costs of catering are drastically reduced.
SINGLE-PORTION DISHES
PRODUCTS ARE PROCESSED FRESH AND ARE MADE TO BE STORED AT POSITIVE TEMPERATURES (2°/4°)
SEASONAL VARIATIONS IN DISHES
REDUCTION IN FIXED AND VARIABLE COSTS OF CATERING
OPTIMIZATION OF STAFF
THE SERVICE: PRODUCTS ARE DELIVERED QUICKLY AND PROMPTLY, AND STAFF ARE GIVEN DEDICATED TRAINING ONSITE
CERTIFIED, QUALITY-CONTROLLED PRODUCTS WITH A SHELF LIFE OF 30 DAYS, WITHOUT PRESERVATIVES
QUICK AND SIMPLE TO PREPARE
HIGH QUALITY REMAINS CONSTANT OVER THE COURSE OF TIME
THE VACUUM PACKAGES ARE EXTREMELY VERSATILE TO STORE, ENSURING THE FOODS ARE NOT CONTAMINATED.
1
2
3
4
5
6
7
8
9
10
T H E A D VA N TA G E S O F F O O D E S :
THE NUTRITIONAL VALUE OF THE FOODS IS PRESERVED
THE FATTY INGREDIENTS ARE NOT SUBJECTED TO HARMFUL CHANGES
IN THEIR SENSORY CHARACTERISTICS
THE AROMATIC ELEMENTS ARE NOT IMPOVERISHED
1
2
3
B E N E F I T S O F C O O K I N G VA C U U M PA C K E D F O O D S :
INHIBIT DEVELOPMENT OF THE BACTERIAL LOAD
SLOW DOWN OXIDATION PROCESSES
ENSURE THE QUALITY REMAINS STABLE FOR LONGER
1
2
3
VA C U U M P R E S E R VAT I O N M A K E S I T P O S S I B L E T O :
O U R P R O D U C T SFoodes offers a full range of products which meet all consumer requirements. Every course of the meal is carefully planned to ensure it meets a variety of tastes and needs: from vegetable-based dishes for those who wish to follow a vegetarian diet without foregoing foodie pleasures, to gluten-free products that ensure everyone can enjoy healthy food without sacrificing the quality of the products.
S O M E O F O U R R E C I P E SBEEF TARTAR
SUCKLING PIG WITH CELERY, CAPERS AND TOMATO COMFIT
CHICKEN SALAD WITH CELERY, FENNEL AND MUSTARD
CREAM OF PUMPKIN WITH BRAISED ONIONS AND CRISPY PANCETTA
TARTAR OF TUNA WITH BILBERRIES
DORY WITH CRUNCHY CELERY AND ORANGE
PUMPKIN FLAN WITH A CREAMY CAPRINO GOAT’S CHEESE SAUCE
SPELT SALAD WITH PRAWNS AND SMOKED SCAMORZA CHEESE
SLICED BEEF STEAK WITH CREAM OF ROCKET AND PARMIGIANO REGGIANO
CHEESE
SLICED VEAL SHANK WITH CRUNCHY VEGETABLES
STEW
FILLET OF BASS COOKED IN CHARDONNAY AND PORCINI MUSHROOMS
MEDITERRANEAN STYLE FILLET OF GILTHEAD
DUCK BREAST À L’ORANGE
E - C O M M E R C EFoodes offers its customers access to the online platform purposely designed to manage orders.
Thanks to this platform, the whole service process is handled in an easy, simple and intuitive way. The management software provides detailed information about:
ORDERS
STATISTICS
DELIVERIES
1
2
3
F A B R I Z I O S A N G I O R G I
Chef Sangiorgi is a training lecturer and consultant in catering management. Following a number of managerial experiences in four and five-star hotels, he has worked on developing cutting-edge technologies for vacuum pack methods since 1990.Today, Chef Sangiorgi has placed his authoritative skills at the disposal of Foodes.
T h e q u a l i t y o f t h e p r o j e c t ’ s e n g i n e e r i n g , t h e r e c i p e s , t r a i n i n g a n d q u a l i t y c o n t r o l a r e g u a r a n t e e d b y F o o d e s pa r t n e r C h e f F a b r i z i o S a n g i o r g i .
R O O M S E R V I C EFoodes Room Service offers all the benefits of a dedicated, wide range of dishes of the utmost quality; dishes that are always fresh, at any time of the day.
B A N Q U E T I N GThe perfect solution for banqueting & catering facilities, made to guarantee efficient service whilst optimising the work of staff.
G L U T E N - F R E EFoodes supplies gluten-free dishes made in a dedicated kitchen certified by the AIC (the Italian Celiac Association).
R E S I D E N T I A LH O T E L SFoodes offers residential hotel managers the option of presenting customers with its elegant customised pack: the kit contains all the components of the dish, ready to be cooked in a handful of minutes.
S A I L I N G C H A R T E R SCharter companies can sell clients an onboard food service in the form of an exclusive customised kit, enabling them to set sail without worrying about lunch and dinner. The kits ensure cooking is an easy experience of the highest quality, even in small galleys with limited kitchen equipment.
