food safety updated december 2010 gordon food service training personal hygiene and hand washing
TRANSCRIPT
FOOD SAFETY
Updated December 2010GORDON FOOD SERVICE Training
Personal Hygiene and Hand Washing
GORDON FOOD SERVICE Training
By the end of thistraining module, youwill be able to:
• Identify the importance of personal hygiene
• Identify proper hand washing procedures.
• Identify general personal hygiene guidelines pertaining to glove use, personal appearance, health and food handling.
ObjectivesPurpose
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FOOD SAFETY: Personal Hygiene and Hand Washing
To provide information needed to practice good personal hygiene in the workplace to help prevent foodborne illness outbreaks.
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Why is good hygiene important?
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FOOD SAFETY: Personal Hygiene and Hand Washing
A person can host dangerous pathogens that when transferred to food can cause foodborne illness.
Good hygiene helps protect the people eating the food you make from becoming sick.
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Hand Washing
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FOOD SAFETY: Personal Hygiene and Hand Washing
A person’s hands can be the most contaminated things in the kitchen!
Be aware of what you are touching and wash hands accordingly.
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When to wash hands:
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FOOD SAFETY: Personal Hygiene and Hand Washing
When entering a food prep area
Before putting on gloves and in between glove changes
Before handling clean equipment and serving utensils
Before handling or serving food
After handling raw foods and working with RTE (ready-to-eat) foods
After handling soiled dishes, equipment or utensils
After returning to a food prep area from any other area (includes restroom)
After taking a break, eating, drinking or smoking
After sneezing, blowing a nose or coughing
After touching your face, hair or exposed parts of arms
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Wash hand correctly!
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FOOD SAFETY: Personal Hygiene and Hand Washing
Use a hand washing sink, NOT a food prep sink.
Bacteria washed off your hands may contaminate food.
Wet hands & wrists with warm water.The water should be as hot as your
hands can comfortably stand.
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Wash hand correctly!
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FOOD SAFETY: Personal Hygiene and Hand Washing
Apply soap; Rub hands together vigorously. Wash between fingers, back of hands, palms, fingernails,
under rings, wrists, and forearms.
Total time washing should be at least 20 seconds.
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Handwashing
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FOOD SAFETY: Personal Hygiene and Hand Washing
Rinse hands and arms thoroughly under warm water.
Repeat until hands are clean.
Dry hands with individual paper towel or air-dry machine.
Turn off the water faucet with paper towel and if exiting a restroom,
to touch the handle of the door.
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Sanitizer use
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FOOD SAFETY: Personal Hygiene and Hand Washing
Sanitizer is NOT a substitute for washing your hands.
Sanitizers are NOT effective unless you wash your hands first!
Sanitizers only work on clean hands.
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Glove use
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FOOD SAFETY: Personal Hygiene and Hand Washing
Gloves are to protect the food, not to keep the hands of the employee clean.
Change gloves between each activity- do not wash or reuse gloves.
It is very important to wash your hands after taking gloves off, and before putting gloves on.
Gloves are NOT a substitute for washing your hands!
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Personal Hygiene is Important!
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FOOD SAFETY: Personal Hygiene and Hand Washing
Bathe or shower daily.
Avoid unsanitary habits and actions.
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Hair and Nail Care
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FOOD SAFETY: Personal Hygiene and Hand Washing
Hair Keep hair completely
restrained
Wear hair net or cap covering all hair (including facial hair)
Keep hair off collar and neck
NailsNo Fingernail Polish
No Artificial Nails
Keep nails short and clean
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Clothing
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FOOD SAFETY: Personal Hygiene and Hand Washing
Wear clean clothes free from stains or spots.
Clothes should be free of rips or tears.
Wear clean aprons. Change apron if the one you are wearing is soiled.
Shoes must have closed-toes and have a clean appearance.
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Jewelry
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FOOD SAFETY: Personal Hygiene and Hand Washing
Avoid wearing jewelry such as dangling ear rings, necklaces and bracelets.
These items can get caught in equipment and cause injury to the employee, or fall into the food and cause harm to the person eating.
Rings and wrist watches are not recommended because they create a warm, moist environment that is a perfect place for bacteria to hide.
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Food Handling
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FOOD SAFETY: Personal Hygiene and Hand Washing
When picking up foods or ice, use tongs, plastic gloves or other appropriate
utensils.
Avoid coughing and sneezing around food areas.
Avoid touching face or hair.
Do not use your mouth to temporarily hold objects such as ID tags, etc.
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Food Handling
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FOOD SAFETY: Personal Hygiene and Hand Washing
Avoid smoking in food prep and storage areas.
Avoid leaning or sitting on food prep or food storage areas.
If you are ill you should not handle foods!
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Illness or Injury
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FOOD SAFETY: Personal Hygiene and Hand Washing
Report any illness to direct supervisor immediately.
Report any cuts, sores or infections to direct supervisor immediately.
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Personal HygieneDepends
YOU!ON
FOOD SAFETY: Personal Hygiene and Hand Washing
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Gordon Food Service Nutrition Resource Center
[email protected] or 1.800.968.4426
Questions?
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Gordon Food Service Food Safety Awareness
www.gfs.com
FOOD SAFETY: Personal Hygiene and Hand Washing