food lab management unit
DESCRIPTION
FOOD LAB MANAGEMENT UNIT. Equivalents and Doubling and Halving. Pound = lb. Cup = c. Tablespoon = T. or Tbsp. Gallon = gal. Quart = qt. Minute = min. Package = pkg.. Ounce = oz. Degrees Fahrenheit = o F. Pint = pt. Teaspoon = t. or tsp. Hour = hr. Dozen = doz. Abbreviations. - PowerPoint PPT PresentationTRANSCRIPT
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FOOD LAB MANAGEMENT UNIT
Equivalents and Doubling and Halving
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Abbreviations
Pound = lb. Cup = c. Tablespoon = T. or
Tbsp. Gallon = gal. Quart = qt. Minute = min. Package = pkg.
Ounce = oz. Degrees Fahrenheit
= oF. Pint = pt. Teaspoon = t. or tsp. Hour = hr. Dozen = doz.
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MEASUREMENTS AND EQUIVALENTS
The car represents a cup (c.)
The boy driving the car is Mr. Tablespoon (T.)
You must be 16 years old to drive…
So remember 16 T. = 1c.
1 C.
Mr. T.
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OZ. (ounce) can’t drive. He is only half as old as Mr. T.
How old is he? 8 So remember there are
8 oz. in a cup.
Oz.
1 C.
OZ.
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3 t. =1 T.
Mrs. Tablespoon (T.) had triplets. She named them the teaspoons (t.) So remember there are 3 t. in 1 T.
Mrs. T.
teaspoons
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4 qt. = 1 gal.
Our butterfly “GAL” is a cutey (qt.) She has 4 “cutey” (qt.) wings So remember there are 4 qt. in a gal.
Qt.
Qt.
Qt.
Qt.
Miss Gal.
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2 cups = 1 pt.
Each kid represents 1 cup 2 cups = 1 pt.
Pt.
C.
Cup
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4 c. = 1 Qt. / 2 pt. = 1 Qt.
4C.
3 C.
2 C.
1 C.
Qt.
Pt.
Pt.
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Doubling and Halving Recipes
To double the ingredients in a recipe you times the number by 2.
For example: 2 eggs x 2 = 4 eggs
or ½ c. sugar x 2 = 1 c. sugar
or 2/3 t. salt x 2= 4/3 or 1 1/3 t. salt
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Yippee! Fractions
HERSHEY’SCHOCOLATE BAR
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From 1 piece I have cut two.
The bottom number or denominator tells how many pieces are in your whole item.
1/2 1/2
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Now divide those two halves again. How many pieces do you
have now ?
1/4 1/4 1/4 1/4
There are four pieces now so the bottom number of your fraction will be 4. The higher the number on the bottom the smaller the pieces will be
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Top number or numerator
The top number of the fraction tells you how many of the pieces you have. If I gave you these 3 pieces how many fourths would you have?
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You would have 3 of the
fourths or 3/4
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Multiplying fractions-
2 x 1 2
1 2 2 or
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To half the ingredients in a recipe you times by ½. (or divide by 2)
For example: 2 eggs x ½ = 1 egg
or ½ c. sugar x ½ = ¼ c. sugar
or 2/3 t. salt x ½ = 2/6 t. or 1/3 t. salt
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Good Measurements to Know
1 cube of butter = ½ c. 16 ounces = 1 lb. 1/3 c. = 5 1/3 T. 2/3 c.= 10 2/3 T. (just twice the one above) Pinch = less than 1/8 t. 1 Square of Chocolate = 1 Oz.