food and the planet – sustainable food lab
DESCRIPTION
In this thought provoking slideshow, the Sustainable Food Laboratory shares some of the key questions facing our planet today surrounding food production. Sustainable Food Systems is a member of the Sustainable Food Lab.TRANSCRIPT
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photo: swiatek wojtkowiak
Food and the PlanetTällberg Forum 2007
Hal Hamilton Sustainable Food Lab
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2000: 6 billion people2050: 9.2 billion people
825 million people hungry
soil degradation
climate change
fisheries lossobesity & diabetes
loss of farmswater issues
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Enough food to feed the world.How will we feed the world?a few questions
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How will we manage the commons?
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How will we allocate cropland to meet our food, feed, fuel, and fiber needs?
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How do we keep market forces from squeezing out the small producers?
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How do we make public food service a driver of sustainability and health?
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Is there a place for family farms?
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How do we turn things around?
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together
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The U theory posits a new understanding of the
world that no longer fragments the wisdom
of the head, heart, and hand.
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The success of an intervention
depends on the interior condition of the intervenor.
William O’Brien, former CEOHanover Insurance Company
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let go and observe
retreat and reflect: allow inner knowing to emerge
act with new understanding
U TheorySenge
ScharmerJaworskiFlowers
Food Lab members are encouraged to go deep to look for new solutions.
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“To be less bad is to accept things as they are....This is the ultimate failure of the "be less bad"
approach: a failure of the imagination.”
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supply chain improvements
demand pull
shared standards
policy changes
individual a
ction ...
........
... co
llecti
ve acti
on
Leverage points for change
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Green Mountain Coffee and the International Center for Tropical Agriculture
some examples
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Major US retailer and Mayan farmers
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SYSCO and the IPM Institute
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Coalition of major cities
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Carrefour, Fondation Charles Leopold Meyer, and communities around Lake Victoria
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Unilever and Rainforest Alliance
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Business Call to Action
• social, economic and environmental responsibility
• continuous, measurable improvement
• transparency
• shared learning
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www.sustainablefood.org
a project of the Sustainability Institute
now now blogging!blogging!