food & drink
Post on 25-Mar-2016
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Food & DrinkMarch
Where to eat
Welcome to Lifestyle Magazines Food and Drink Guide!
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Ingredients 1kg floury potatoes,
King Edward or Desiree are good 500g lamb mince 2 leeks, thinly sliced 4 spring onions, sliced 2 carrots, diced 1 stick celery, diced 1 courgette, diced 200ml tub half-fat crme frache 1 lemon, zest 50g butter 100ml milk 1 bunch parsley, leaves only, chopped 1 bunch chives, chopped
Directions1. Heat the oven to 190C/fan 170C/gas 5. Boil the
potatoes until tender (about 15 minutes), then drain thoroughly.
2. Meanwhile, heat a large frying pan and cook the mince, breaking it up with a wooden spoon, until browned - unless the mince is very lean, you shouldnt need to add any oil. Add the leek, spring onion, carrot and celery and cook, stirring, for 3 minutes, until beginning to soften. Stir in the courgette, crme frache and the lemon zest. Taste and season.
3. Heat the milk and 3/4 of the butter in a pan, add the potatoes and mash until smooth. Stir in the herbs and season with a little salt. Put the lamb mixture into an ovenproof dish and pile the potato on top, spreading it out to cover the meat completely. Dot with the rest of the butter and bake for 20 minutes until golden on top.
SPRINGTIME SHEPHERDS PIE
Delicious Indian CuisineTaj Mahal Marbella, Ctra. N340 Km 187, Marbella.
952887670 / 952819240 [email protected] www.tajgroup.es
Masala Fine Indian CuisineC. Com. El Pilar, Local 2, 29680 Estepona,
Ctra. N340, Km 167. (opp Crowne Plaza Hotel)
951 272 149 [email protected] www.tajgroup.es
TAKE AWAY AND HOME DELIVERY ALSO AVAILABLE
Taj Mahal Marbella
Taj Mahal ElviriaAuthentic Indian food in an elegant setting
Tel: 952 836 153 [email protected] www.tajgroup.es
Taj Mahal Elviria, C.C. Pino Golf Don Carlos, Local 18, Ctra. N340, Km 192.
Take away and home delivery available
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