final mcp - project veggies
TRANSCRIPT
PROJECT VEGGIESTEAM ABOUTZEGIA MAR IATRAK I MAR IA Z INOVIATS IFOPOULOS CHRISTOSZERVA KATERINA
Company Brief &
Deliverables
Marketing Research &
Market Identification
Targeting Branding Positioning
Agenda
Olive Tree Consulting Inc.
Marketing Research &
Market Identification
TargetingCompany
Brief & Deliverables
Branding Positioning
Olive Tree Consulting Inc.
Who is Margarita Dima?
Olive Tree Consulting Inc.
Margarita Dima is planning to found a new company that produces fresh vegetables of high nutritional value.
The vegetables will be cultivated in a nethouse which is a greenhouse that will prevent insects from coming into the crop and destroy it.
Therefore the vegetables won’t contain any kind of chemicals and pesticides
The nethouse is considered to be an innovative investment to the agricultural field as it facilitates a production of high quality and quantity.
This method is a Israeli patent not yet exploited in Europe.
Brief and Deliverables
Olive Tree Consulting Inc.
Client’s expectations 1. Market Analysis 2. Branding3. Positioning 4. Packaging
Deliverables
1. Market Analysis2. Market Research3. How the market is divided?4. Target audience 5. Branding 6. Positioning
TargetingCompany
Brief & Deliverables
Branding Positioning
Marketing Research &
Market Identification
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Market Research
Market analysis
Bio Market
Market Research
ConventionalMarket
The upcoming product of Margarita Dima is an incremental innovative product for the Greek market where we focus.
The direct and indirect competition of the upcoming vegetables are Bio and Conventional
Our Marketing research aims at understanding the mentality and behavior
of the Greek customers regarding food and vegetables
Derive insights for marketing data decision making
Our Market Analysis aims at understanding the environment of the two channels
Methodology
Olive Tree Consulting Inc.
1. We ran a quantitative research of 3 questionnaires via Qualtrics
2. We explored the data with Marketing Engineering Excel
3. We ran qualitative research (focus group) for the branding
4. The insights led us to define our marketing strategy
1st
Dietary Habits
3rd Find The Optimum
Product
2nd
Bio Vs Conventional
Vegetables
Quantitative surveys
Investigating the Greek audience
Olive Tree Consulting Inc.
We had a big sample (537)
Equal sample of men and women
All questionnaires were based on several peer reviewed academic journals.
Random SampleIn 3 questionnaires
Online Forums
Product and Market Analysis
Olive Tree Consulting Inc.
Bio products made their presence in the 90’s
The majority of the vegetables are unbranded
Low Penetration of bio products
Price sensitive consumers
Greek agricultures’ orientation to foreign
markets
Uneducated consumers about bio vegetables
Abundance of imported vegetables
Olive Tree Consulting Inc.
Super markets
Flea Markets
Mini Markets
Direct Sales From Field
Bio stores
E-shops
Delicatessens
Cooperatives/Joint Business
Distribution channels
Olive Tree Consulting Inc.
SO
WT
Innovative cultivation method: Nethouse
Virgin vegetables
All year round standard production and quality
CSR policy
Product of unique quality and high nutritional value
Certification of Benaki Phytopathological Institute
Olive Tree Consulting Inc.
Absence of legislative terms concerning super-bio products
Abundance of bio products in the market (high competition)
Uneducated audience concerning product’s qualitative characteristics
Low production leads to no entrance the supermarkets chain
Food scandals and the corrupted market lead to great demand for virgin healthy foods
Uneducated consumers
74% Do not recognize the EU – bio certification logo
Positive correlation of vegetables with the Mediterranean diet
Great tendency for healthy lifestyle
Consumer price sensitivity low profit margins
People’s low awareness and misinformation about bio products and nutritional value
Corrupted market
Not consistent and regular bio-vegetables control
Rise of bio PL vegetables
Olive Tree Consulting Inc.
TargetingCompany
Brief & Deliverables
Branding Positioning
Marketing Research &
Market Identification
Olive Tree Consulting Inc.
1. The marketing research help up cluster the market in groups
2. Identify from these groups which is our target audience
3. Establish the marketing strategy
Marketing Research Results
Olive Tree Consulting Inc.
How the market is divided?
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Our Target audience
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
TargetingCompany
Brief & Deliverables
Branding Positioning
Marketing Research &
Market Identification
Olive Tree Consulting Inc.
Vision and Values
Olive Tree Consulting Inc.
Values
Honesty and consistency Innovation Premium quality Sustainability Nature’s respect & love
Vision
Inspire and motivate people for a healthy living and societal well-being
Mission
Olive Tree Consulting Inc.
• Offer products of high quality and nutritional value free from chemicals
• Introduce virgin and natural vegetables to people’s dietary habits
• Educate consumers about the vital importance of high nutritional value in vegetables
• Instill trust in consumers for product quality and safety
• Deliver brand’s core values to customers
• Deliver CSR policy through its products and practicies
• Be an exemplary company of sustainability and environmentally conscioussness
tagcloud
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Brand Name
Easy Recall
Linked with Greek
History
Village AmbiencePurity
Tells a Story
Family Ties
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Interpreting Brand Logo
Inspiring the connotations of the brand name
The crop in full blossom depicting the growth
The curve line implicits protection, stability of the net house
Minimalist approach and clarity illustrates purity
Black color synonym to premioumness
A unique font for differentiation
TargetingCompany
Brief & Deliverables
Branding Positioning
Marketing Research &
Market Identification
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Brand’s statement
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Insights:
• The majority of our sample prefers an eco-friendly packaging
• 60.8% buy the product based on its look and feel sense
• 73.6% buy the product based on its smell sense (The olfatory sense is the strongest of all with linked to consumer’s memory)
• 44% believe that packaging plays a significant role for their purchasing decision
Product - Packaging
Bulk packaging
Strengthen the “product experience” that consumers want
Create engagement (The proustian effect)
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Alternative Packaging
• Two proposals of permanent bags for every day use communicating the brand
• Eco-friendly material • Available next to stand • Symbolic price • The purchase of the bag would be linked with CSR practice of the
company
Olive Tree Consulting Inc.
Insights:
• 36% select delicatessens and bio stores
• 85% prefer neighborhood stores for their purchases
• The majority of the consumers select the same stores for their vegetables and fruits purchases
Selective distribution Supply the products in delicatessens and bio stores
Distribution coverage to all big metropolitan areas of Greece
Cover as many neighborhoods as possible so as to facilitate customers purchases Intensify the premium positioning of the products
Distribution Strategy
Olive Tree Consulting Inc.
80% of people shopping at delicatessens and bio stores have family annual income of more than 12k €
100% of them value the most the quality of the product (Quality driven)
35% of them are not price sensitive and they buy products based on the
perceived and received value
Value Based Pricing Strategy• Relate price to value perceived by the
customer
Pricing
Insights
Points that consumer Value on the “το κηπάρι”Standard superior Quality all year round compared to bio
Virgin Vegetables
Corporate Social Responsibility – Sustainability
Cultivation method
Quality control on a weekly basis
Although we have demand migration to the lower end (Mid – Market) as a result of recessionary pressures, “το κηπάρι” should maintain a high price (price premium) due to its scarcity and its premium brand nature.
There is no competitor offering same value to the consumers. (Short – term competitive advantage)
Pricing Value Map
Olive Tree Consulting Inc.
Perceived value : 5,59€ /kilo
Product Price
Consumers incentive to purchase
0€
Cost of Goods Sold
Company’s incentive to sell
The “το κηπάρι” offers superior customer value and should have a high relative price to the perceived quality explained by its features but also from is premium nature
Give an incentive to consumers to purchase the product
Ensure a satisfactory profit margin
The “το κηπάρι” is going to be launched after a period of time and due to the economic recession we propose that the pricing strategy should be re-evaluated before
the product launch.
PricingThe customer perceived value is 5,59€ / kilo
Promotion strategy
Olive Tree Consulting Inc.
Pillars of our promotional strategyBuilding AwarenessCreating InterestProviding InformationStimulate DemandDifferentiate productReinforce the Brand
Channel for conversation with the targeted consumer base.
Our promotional strategy aims to Attract the customer’s attention Foster enough interest Motivate purchase
In store promo stand In store promo hanger Website / Social Media Advertising
In order to achieve a cost effective promotion we propose
Point of Sales Material
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
The stand would Provide a distinctive position of the brand inside the store
Offer additional information about
the product
Differentiate the product
Strengthen the brand presence
Enhance the premiumness of the
product
Promotion
Promotion
Olive Tree Consulting Inc.
The promo hanger:Provide a distinctive position of the brand inside the store
Offer additional information about the product
Differentiate the product
Intensify the brand presence
Enhance the premiumness of the product
Promotion Strategy
Olive Tree Consulting Inc.
Official WebsiteProvide additional information about the product
Dietary advices
Articles about health and nutrition
Places where the consumers can find the products
Corporate Social Responsibility activities of the company
Frequently Asked Questions (FAQ)
Ask for users’ e-mail addresses for future Newsletter usage
www.tokipari.gr
The official website will help enhance the brand equity, stimulate demand and differentiate the product
Promotion Strategy
Olive Tree Consulting Inc.
Social MediaStrong presence in social media in order to achieve a two ways communication with the consumers
FacebookTwitter
50% of Greek consumers spend a huge amount of time on social mediaThey use social media in order to communicate each other but also to communicate with their beloved brands
NewsletterTarget consumers effectively with the right message while it has no additional cost
Promotion Strategy
Olive Tree Consulting Inc.
The majority of the consumers do a research online before they buy a product
Google AdWords AdvertisingUse AdWords to target consumers that search for certain keywords related with the brand, nutrition, dietary information, virgin/bio vegetables.
Overall Conclusion
The promotional strategy should remain consistent across time.
In order to achieve maximum effectiveness we propose that all promo activities should start together and communicate the message effectively across media
Olive Tree Consulting Inc.
• Consistency in in-store merchandising
• Use of earth colors in the promotional deco materials in order to align with product personality
• Brand presence in all “above and below the line” communications to boost the premium positioning • Logo of the brand has to be always posed in upper left side in all printed and digital initiatives
Brand Guidelines
Olive Tree Consulting Inc.
Olive Tree Consulting Inc.
Strategic Outcome of SWOT
Strategic Outcome
Strengths – Opportunities
Educate consumers using multiple channels, about• The certification of value Benaki
Phytopathological Institute• Superiority of her products• Sustainability practices• Cultivation Method
Link the product with the healthy lifestyle
Offer superior customer value Educate consumers Communicate the weekly quality
control
Strengths - Threats
Build Customer Relationship Communicate the superiority of
the product
Reduce the threat of competitive prices of PL products with:• customer retention strategies • communicating the product
value
Weaknesses - Opportunities
Weaknesses - Threats
Pricing
Olive Tree Consulting Inc.
80% of people shopping at delicatessens and bio stores have family annual income of more than 12k €
100% of them value the most the quality of the product (Quality driven)
35% of them are not price sensitive and they buy products based on the perceived and received value
Customers Key Issues
Value Based Pricing StrategyRelate price to value perceived by the customer
Price is an indicator for quality Concerned about the quality of bio vegetables Uneducated about bio vegetables Unsatisfied with their dietary habits
Customers Value Drivers
High Quality Chemical free, virgin vegetables Greek product Look and feel of the product Corporate sustainability Nutritional value of the product
Pricing
Olive Tree Consulting Inc.
Value Based Pricing Strategy
The value Proposition Points of parityGreek ProductsHigh QualityCertificationCorporate sustainability
Customers’ desires
Competitors Features
Το κηπάρι features
Points of DifferenceStandard superior Quality all year round compared to bioVirgin VegetablesCorporate Social Responsibility – SustainabilityCultivation methodQuality control on a weekly basis
Points of IrrelevancePremium PriceCertification from Benaki Phytopatological Institute
High quality nutritional valueAvailability of the product -Deep-down distributionAverage PriceBio Certification
Pricing
Olive Tree Consulting Inc.
On the value Map Το κηπάρι is positioned on the top end tier in the market.
Although we have demand migration to the lower end (Mid – Market) as a result of recessionary pressures, “το κηπάρι” should maintain a high price (price premium) due to its scarcity and its premium nature.
There is no competition. (Short – term competitive advantage)
• Inspire CSR consciousness and sensitivity• Gives motives for a healthy living• Feeling of superiority • Feeling of security as the product is suitable
even for babes• 2 way communication through the
company's website• Educational guidance and advice on the
healthy nutrition from company’s website
• Bulk / Unpacked• Quality in every
item•
• Bulk/Unpacked • Safe to consume even by babies • Risk Reduction • High nutritional
Pricing
Olive Tree Consulting Inc.
Perceived value : 5,59€ /kilo
Product Price
Consumers incentive to purchase
0€
Cost of Goods Sold
Company’s incentive to sell
The “το κηπάρι” offers superior customer value and should have a high relative price to the perceived quality explained also from is premium nature
Priced lower than the perceived value Give an incentive to consumers to purchase the product
Priced over the Cost of Production Ensure a satisfactory profit margin
Analyzing the consumer preferences and how they value the features of the “το κηπάρι»The customer perceived value is 5,59€ / kilo
The “το κηπάρι” is going to be launched after a period of time and due to the economic recession we propose that the pricing strategy should be re-evaluated before the product launch.
Olive Tree Consulting Inc.
MARKET AUDIENCE POSITIONINGTARGET AUDIENCE
The Research
Our work frame • The upcoming product of Margarita Dima is an incremental innovative
product for the greek market.• We take into consideration the potential and dynamic of this product so as to
orient it in greek and international market• The food market is divided in conventional and bio products.• The upcoming product thanks to its chemical substances cannot belong in
reality in none of these categories. It is a product superior to bio. However, there is no legal term created for this product category.
• Our market research and market analysis focuses on both the conventional and bio products in terms of questionnaires and information provided
• Direct competition Bio vegetables • Indirect competition Conventional vegetables
Marketing Strategy: STP Model • Market Research• Market Analysis• Segmentation • Targeting Marketi
ng Strategy
Marketing Strategy: STP Model • Market Research
Marketing
Strategy
Market ResearchProcess and Methodology
• We are market-research oriented therefore the fundamental step of our research was to launch three questionnaires.
• Goal: to have a deep understanding of consumers preferences and perceptions regarding vegetables and nutrition.– The 1st questionnaire aims at discovering the dietary habits of
consumers.– The 2nd questionnaire aims at discovering perceptions of
consumers regarding biological and conventional vegetables.– The 3rd questionnaire aims at discovering the trade-offs that a
consumer makes before purchasing vegetables.
• All questionnaires were based on several peer reviewed academic journals.
• All questionnaires were pretested.
Market ResearchProcess and Methodology
• We are market-research oriented therefore the fundamental step of our research was to launch three
• Screening questions were also added in order to exactly identify the quality of our sample: – which of our responders were healthy lifestyle seekers and which of them are
aware of what is a biological vegetable and what is the importance of consuming high quality ingredients.
• Our sample was random.• Total number of respondents who participated in the questionnaires: 537 • Even though the samples are different in the 3 questionnaires the
conclusions are convergent: in all questionnaires we observed a specific cluster and consequently a segment that has a specific perception towards dietary habits- bio vs conventional and buying preferences that justify bio preferences. Therefore the sample is not biased
1st questionnaire: Dietary habits
• Aim: gain insights of the daily dietary habits of consumers and which factors play crucial role in their purchasing behavior.
• Process1. We created the questionnaire, using Qualtrics from scratch based on the
following peer reviewed papers:2. Chryssohoidis, George M., and Athanassios Krystallis. 'Organic Consumers’
Personal Values Research: Testing And Validating The List Of Values (LOV) Scale And Implementing A Value-Based Segmentation Task'. Food Quality and Preference 16.7 (2005). pp 585-599.
3. Chryssohoidis, George M., and Athanassios Krystallis. 'Organic Consumers’ Personal Values Research: Testing And Validating The List Of Values (LOV) Scale And Implementing A Value-Based Segmentation Task'. Food Quality and Preference 16.7 (2005). pp 585-599.
4. We further enriched the questionnaire by adding a series of questions that would allows to understand in depth the dietary habits
1st questionnaire: Dietary habits• The questionnaire was articulated on four distinctive topics of questions:
1. Dietary patterns.2. Market criteria.3. Environmental consciousness.4. Buying patterns and trends.
• Several demographic questions were included so as to investigate the profile of the respondents.
• Screening question: if all respondents are above 18.
• Demographics were used as discriminant variables, that are vital for the segmentation- targeting and positioning strategy
1st questionnaire: Dietary habits
• Pretest: we shared the questionnaire to 10 people from our peer environment and received valuable feedback.
• Feedback: – to include time needed to complete the questionnaire.– change the expressions in some statements.
• After alterating the questionnaire we distributed it to a number of forums such as:– Bodybuilding.gr– Cosmopolitan.gr– Tromaktiko.gr– Insomnia.gr
• The goal was to have a large pool of respondents.
1st questionnaire• Results• Number of respondents who participated in the questionnaire:280• Number of respondents who successfully completed the
questionnaire:148• Half of our respondents were aged 26-45 years old whereas 45% were
aged 18-25.• Our sample was well balanced between men and women. To be more
specific 55% and 45% were men and women respectively.• The overwhelming majority in 81% was single while only 19% was
married.• Concerning the employment status 42% are employed while 39% of the
rest were unemployed or students.• Educational background:38% are bachelor graduated and 25% are
master.• Place of living: 97% live in Athens and only 11% were from Macedonia.
1st Questionnaire – Dietary Habits
2nd questionnaire: Bio vs Conventional• Aim: to identify how consumers perceive conventional
and biological vegetables and which one they prefer .• Process• Our guide in the creation of the questionnaire was the
following peer reviewed paper:– Chen, J. (2012). A Study Investigating the determinants of
consumer buyer behaviour relating to the purchase of organic food products in urban China.
– Gil, J. 'Market Segmentation And Willingness To Pay For Organic Products In Spain'. The International Food and Agribusiness Management Review 3.2 (2000): pp.207-226.
2nd questionnaire: Bio vs Conventional
• The questionnaire composed of the following topics:1.Criteria taken into consideration before purchasing bio vegetables2.Perception of bio and conventional vegetables3.Preference between bio and conventional vegetables.
• However, we further enriched it by adding relevant questions.• Demographics questions were also included.• Screening question: if all respondents are above 18, if they are
aware of the EU logo regarding the certification of bio and if they purchase bio vegetables.
2nd Questionnaire: Bio vs Conventional• Pretest: same sample with the first questionnaire• Feedback: expression changes in order to make the questionnaire
more illustrative and understandable to our paricipants.• After alterating the questionnaire we distributed it to the same
forums as the previous one:– Bodybuilding.gr– Cosmopolitan.gr– Tromaktiko.gr– Insomnia.gr
2nd questionnaire: Bio vs Conventional
• Results:• Number of respondents who participated in the
questionnaire:143• Number of respondents who completed the questionnaire:87• Gender: 60% men, 40% women• Age: 57% between 26-45 years old and 30% in 18-45 years old• Marital status: 75% were single whereas 25 was married.• Educational level: 65% were employed and 32% unemployed• Place of living:80 % live in Athens and the rest of our sample is
spread in different places of Greece.
2nd questionnaire: Bio vs Conventional
3rd questionnaire:Conjoint analysis• The third and final questionnaire of our survey was conducted with
Coinjoint analysis;an important statistical tool that used in market research to determine how people value different attributes of a product.
• The objective of conjoint analysis is to determine what combination of a limited number of attributes is most influential on respondent choice or decision making.
• Aim: – to discover the trade-offs that a consumer makes before purchasing vegetables.– to reveal the optimal vegetable for the consumer.
• ????oose food products. J. Consumer Behav., 11(4), pp.316-328.
3rd questionnaire:Conjoint analysis• Process:• The questionnaire was built upon the following academic
papers:– Gregory A., B. (2015). Consumer Preferences for Food Safety
Attributes in Fresh Apples: Market Segments, Consumer Characteristics and Marketing Opportunities. Journal of Agricultural and Resource Economics Association, 24(1), pp.80-97.
– Mai, R. and Hoffmann, S. (2012). Taste lovers versus nutrition fact seekers: How health consciousness and self-efficacy determine the way consumers choose food products. J. Consumer Behav., 11(4), pp.316-328.
3rd questionnaire: Conjoint analysis• Creation of the
questionnaire:• 1st step: Create study
design template.• As mentioned previously
the selection of the attributes was build upon two academic papers.
• We defined our vegetables as Hyperbio in order to see the perception towards a product with major differences from bio.
The attributes and the levels were:1.Brand2.Price3.Packaging4. Type of vegetable5. Certification6. Place of origin7. Cultivation method
Conjoint Analysis Attributes and levels
Conjoint Analysis: the 18 bundles
Conjoint Analysis: the 18 bundles
3rd questionnaire: Conjoint analysis• 2nd step: create data collection template• The software automatically generated 24 bundles.• We opted to limit the number of the bundles so as not to be time consuming and
ended up with 18 bundles. • One of the attributes that were abstracted was price, however, in order to examine
consumers willingness to pay for such a niche product like ours we added 3 new questions prior to demographic questions.
• In these questions we described 3 different tomatoes, including our product and asked them which was the maximum price they were willing to pay for a kg.
• We created the questionnaire with Qualtrics based on the 18 bundles.• Screening question: if respondents were above 18 and who is responsible for the
household purchases.
3rd questionnaire: Conjoint analysis• Pretest: same sample with the first questionnaire• Feedback: – simple and understandable.
• The questionnaires were distributed it to the same forums as the previous
• We used the snowball technique, as we also distribute it to our peer environment.
3rd questionnaire: Conjoint analysisResults:• Number of respondents who participated in the survey: 114• Number of respondents who successfully completed the
questionnaire: 70• Place of living: 58% Athens- 12% Thessaloniki• Gender: 63% Women- 37% Men• Educational background: 50% Bachelor degree – 42% MSc degree• Age: 75% between 26 and 45- 18% between 18 and 25• Marital Status: 80% single- 20% married
3rd questionnaire
Marketing Strategy: STP Model • Market Analysis
Marketing
Strategy
Market Analysis • Industry Description and outlook • Target Market • Competitive Analysis – SWOT– Market – The importance of target market competitors – Barriers to entry – Window of opportunity
• Distribution Channels
Industry Description and outlook
• The market of Bio products made its presence in Europe in 1980’s and in Greece in 1990’s.
• The consumers of bio products are environmentally friendly and have adopted a alternative and healthy lifestyle
• Nowadays we have observed an abundance of Bio products and not known brands in the Greek market
• According to a research delivered in March 2015 by IBHS, they found out that:– Low penetration of Bio products due to economic recession – Consumers have became price sensitive – The high priced bio products influence negatively consumers’ purchasing habits– Agricuturers’ shift from the greek market to international market for exporations– Many bio products have been deleted – In general the market of Bio is striving to survive– The international competitors as have entered the greek market lead to more fierce competition – Poor information of consumers about the bio products made them more reluctant in purchase
Distribution ChannelsConventional • The main channels
are – Super market – Flea market – Mini markets– Online stores– Cooperatives / Joint
Business
Bio • The main channels are – Super market bio
section – Bio flea market – Delicatessen– Bio stores – Online stores Veggie
in a box– Direct sale from the
field
SWOT Analysis Strenghts
1. The upcoming product is superior to Bio products: thanks to its unique and innovative cultivation method, the tomato is free from all chemical stabstances and enriched with high nutritional value
2. Cultivation Method: incremental innovation and uniqueness in the greek market
3. All year round standard quality and standard production line
4. The competitive products are unbranded
5. Its greek origin: it is an asset as it is a positive correlation in consumers’ minds
6. The upcoming product is positively correlated with the mediteranean diet
7. The production of nethouse is CSR driven
SWOT Analysis Strenghts
8. It very safe to consumers as they won’t contain chemical ingredients.
9. Vegetables of high nutritional value can long be preserved in the refrigerator(3 weeks)
10. Healthy food free from chemical substances contributes to preventive medicine
11. The production of the upcoming product will certaintly fostering local economy
12. The nethouse as a way of cultivation is the unique selling proposition that our client offers and this is reflected in the products.This method is a Israeli patent not yet exploited in Europe. The nethouse is considered to be an innovative investment to the agricultural field as it facilitates a production of high quality and high quantity
13. Thanks to product superiority is also adequate for babie. Baby foods are some food items that are healthy to be consumed even by babies thanks to their chemical substance which is low in inappropriate substances for the human being. Globally there are no fresh vegetables that are appropriate for little babies and pregnant mothers.
• The product has not bio certification when it will be first lauched in the greek market.
• The bio certification will come after 2 years of constant controls after its first launch• There is no legislatory regulation that has created a term that defines a product
whose quality is superior to bio, for instance hyperbio. • As the product quality is superior to bio, it cannot have a unique name.• There is no possibility of implementing economies of scales for gaining competitive
advantage in terms of price and production • There is an abundance of bio products in the market that it makes so difficult for the
product to become known and differentiate from the ordinary bio• The audience is uneducated and therefore they have difficulty in distinguishing the
products and their qualitative characteristics• The production is relatively low so it cannot enter in the channel distribution of
supermarkets chains
WeaknessesSWOT Analysis
• The numerous scandals of meat, vegetables and fruits have made all consumers feel great insecurity
– The renamed products
– The unknown country origin
– The genetically modified products
• The corrupted market of foods has led consumers to become
– More aware of products substances
– More oriented towards vegetables
– Show preference to bio products
• A major opportunity for high-quality vegetables to
– To educate the consumets
– To gain market share
– To revert the mentality and create more trust in the consumers
SWOT AnalysisOpportunities
SWOT AnalysisOpportunities
• A unique chance to position as high- quality product and address to specific target groups such as athletes, people in hospitals, pregmant mothers, babies etc.
• Great demand for really virgin vegetables
• Great opportunity for exportation abroad as there is an increasing demand from foreign markets
• In foreign markets consumers are well educated and willing to pay for high quality products the foreign expansion will be a strategic movement
• The synergy of the State and Private sector for creating innovative solutions in the sector of agriculture
SWOT Analysis Threats
• Cretan products have been well positioned. Consequently, the perception of cretan vegetables in consumers’ minds is very positive
• Strong penetration of foreign products into the greek market with low prices in comparison to convetional and bio products
• The economic recession has negative impact on the price policy of bio products and lowers profit margin
• The State does not lauch educational strategies about bio product’s information
• The lack of constant control and certifications of bio products
• The problematic use of subventions to agriculturers leads pour performance
• The corrupted market : as many products from Turkey are renamed greek or even bio lead to great insecurity and health problems
• The private labels , as consumers become more and more price sensitive, are in rise by launching convetional and bio products of good quality in highly competitive price, present in mass distribution channels
Segmentation • As presented in the section Marketing Research,
we built up 3 questionnaires • We extracted the data from the qualtrics and we
inserted each data table in the Marketing Engineering Excel
• We present you in detail the results of each questionnaire
Marketing Strategy: STP Model • Segmentation
Marketing
Strategy
Segmentation: Dependent and Independent Variables Basis Variables • We present an in depth
analysis the basis variables of each questionnaire in radar format
• 1st Questionnaire: Radar format
• 2nd Questionnaire: perception of bio products & basis in radar format
• Conjoint Analysis
Discriminant Variables
• We present a resume of all 3 questionnaires to a final pie format of all demographics
1ST Questionnaire: Basis Analysis in radar format - Dietary Habits 1. Dietary Habits2. Criteria for purchasing food3. Environmentally conscious4. Purchasing patterns and and trends in food
buying process
1ST Questionnaire: Basis Analysis in radar format - Dietary Habits 1st Radar
Τρώω μικρά γεύματα ανα τακτά χρονικά διαστήματα κατα τη διάρκεια της ημέραςΔίνω προσοχή στα συστατικά του φαγητού τα οποία επιλέγω
Η καθημερινή μου διατροφή περιλαμβάνει φρούτα
Η καθημερινή μου διατροφή περιλαμβάνει λαχανικά
Η καθημερινή μου διατροφή περιλαμβάνει κρέας (κόκκινο και λευκό κρέας)
Η καθημερινή μου διατροφή περιλαμβάνει ζυμαρικά
Η καθημερινή μου διατροφή περιλαμβάνει όσπρια
Η καθημερινή μου διατροφή περιλαμβάνει γαλακτοκομικάΗ καθημερινή μου διατροφή περιλαμβάνει ψάρι
Ακολουθω εναν ισορροπημένο και υγιεινό τρόπο διατροφής
Η καθημερινή μου διατροφή περιλαμβάνει βιολογικά προιόντα
Είμαι ευχαριστήμενος/η με τις διατροφικές μου συνήθειες
Ακολουθώ ένα σταθερό πρόγραμμα διατροφής
Θεωρώ σημαντικό το να συμβουλεύομαι κάποιον ειδικό για τη διατροφή μου (γιατρό, διατροφολόγο)
Πόσο συχνά μαγειρεύεις?
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Διατροφικές συνήθειες
1ST Questionnaire: Basis Analysis in radar format - Dietary Habits 1st Radar
Πόσο συχνά τρως σπιτικό μαγειρεμένο φαγητό?Πόσο συχνά τρως έξω?
Πόσο συχνά παραγγέλνεις απέξω? (fast food)
Τρωω πρωινό
Τρώω μεσημεριανό
Τρώω βραδινό
Συνδυάζω το φαγήτο μου με λαχανικάΤο κυρίως γεύμα μου είναι λαχανικάΣυμβουλεύομαι κάποιον ειδικό για τη διατροφή μου (γιατρό, διατροφολόγο)
Καταναλώνω προιόντα εποχής
Καταναλώνω προιόντα θερμοκηπίου
Καταναλώνω τυποποιημένα προιόντα/ κονσέρβες
Καταναλώνω κατεψυγμένα προιόντα
Καταναλώνω συμπληρωματα διατροφής(βιταμίνες,πρωτεϊνες)
Καταναλώνω αλκοόλ μαζι με το φαγητό
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Διατροφικές Συνήθειες
1ST Questionnaire: Basis Analysis in radar format – Ctriteria for purchasing food 2nd Radar
Η θρεπτική αξία ενος φαγητού είναι σημαντικός παράγοντας για την αγορά του
Θεωρώ οτι η περιβαλλοντολογική ευαισθητοποιήση στην παραγωγή του φαγητού είναι σημαντικός παράγοντας για την αγορά του
Θεωρώ οτι η εμφάνηση του φαγητού είναι σημαντική για την αγορά του
Θεωρώ οτι η μυρωδιά του φαγητού είναι σημαντική για την αγορά του
Θεωρώ οτι η γευση του φαγητού είναι σημαντική για την αγορά του
Θεωρώ οτι η πιστοποίηση προιόντων : "Άνευ χημικών¨, είναι σημαντικός παράγοντας για την αγορά τουςΘεωρώ οτι η διαθεσιμότητα και η ποικιλλία των προιόντων είναι σημαντικοί παράγοντες για τη αγορά τους
Θεωρώ οτι η επωνυμία του προιόντος αποτελεί σημαντικό παράγοντα για την αγορά του
Θεωρώ οτι η συσκευασία του προιόντος αποτελεί σημαντικό παράγοντα για την αγορά του
Θεωρώ οτι οι προσφορές ή εκπτώσεις αποτελούν σημαντικό παράγοντα για την αγορά του προιόντος
Κριτήρια Θεωρώ οτι οι ορθές πρακτικές παραγωγής και εμπορίας προιόντων/Δίκαιο εμπόριο/ Fairtrade αποτελούν σημαντικο παράγοντα για την αγορά τους.
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Κριτήρια αγοράς φαγητού
1ST Questionnaire: Basis Analysis in radar format – Environmentally Conscious 3rd Radar
Γνωρίζω αρκετά για το φαινόμενο της όξινης βροχής
Γνωρίζω αρκετά για το φαινόμενο του θερμοκηπίου
Γνωρίζω αρκετά για τη μόλυνση του νερού απο γεωργικά χημικάΓνωρίζω αρκετά για τα προβληματα των πυρινικών αποβλήτων
Γνωρίζω αρκετά για τη μόλυνση των θαλλάσιων υδάτων
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Περιβαλλοντολογική Ευαισθητοποιηση
1ST Questionnaire: Basis Analysis in radar format - Purchasing patterns and and trends in food buying process 4th Radar
Αγοράζω βιολογικά τρόφιμαΑγοράζω συμβατικά/μη βιολογικά τρόφιμα
Προτιμώ να ψωνίζω προιόντα απο καταστήματα που βρίσκονται κοντά στο σπίτι μου
Λαμβάνω υπ' όψιν μου διάφορα εναλλακτικά προιόντα πριν απο την αγορά τους
Επισκέπτομαι διαφορετικά καταστήματα πριν απο την τελική μου επιλογή
Κάνω αυθόρμητες αγορές προιόντων
Είμαι απαιτητικός/η στην επιλογή προιόντων που αγοράζωΛαμβάνω πολλούς παράγοντες υπ' όψιν μου πριν την αγορά των προιόντων
Είμαι πρόθυμος/η να αφιερώσω αρκετό χρόνο στην αγορά των προιόντων
Προτιμώ να συμβουλεύομαι πωλητές πριν την αγορά των προιόντων
Ενημερώνομαι σχετικά με τα προιόντα απο διάφορες πηγές (αρθρα , τύπος , internet κλπ)
Θεωρώ οτι η πληροφόρηση που λαμβάνω για θέματα διατροφής είναι επαρκής
Λαμβάνω υπ' όψιν μου τις γνωμες των άλλων για την επιλογή προιόντων
Επιρεάζομαι απο τις γνώμες των άλλων για την επιλογή προιόντων
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Αγοραστικές συμπεριφορές και τάσεις στην αγορά τροφίμων
Segmentation: Dependent and Independent Variables Basis Variables • We present an in depth analysis
the basis variables of each questionnaire in radar format
• 1st Questionnaire: Radar format
• 2nd Questionnaire: Bio vs Organic : Perception of bio products & basis in radar format
• Conjoint Analysis
Discriminant Variables
• We present a resume of all 3 questionnaires to a final pie format of all demographics
2nd Questionnaire: Bio vs Organic Bio awareness questions & Basis Analysis
A. Bio awareness questions analysis in format pieRecognition of bio labelling Consumption of bio productsSuperior to bio products What’s the connotation of
consumers about bio productsBio branded or not ?Bio definitionBio vegetables definition
B. Basis variables in radar format1. Factors influencing the
purchase bio vegetables2. View point about bio
vegetables
2nd Questionnaire: Bio awareness questions
2nd Questionnaire: Bio awareness questionsConsumption of bio Superior to bio products
2nd Questionnaire: Bio awareness questionsBio branded or not ?What’s the connotation of consumers
about bio products
2nd Questionnaire: Bio awareness questions
Bio vegetables definition
2nd Questionnaire: Bio awareness questionsBio definition
2nd Questionnaire: Bio vs Organic Bio awareness questions & Basis Analysis
A. Bio awareness questions analysis in format pieRecognition of bio labelling Consumption of bio productsSuperior to bio products What’s the connotation of
consumers about bio productsBio branded or not ?Bio definitionBio vegetables definition
B. Basis variables in radar format1. Factors influencing the
purchase bio vegetables2. View point about bio
vegetables
2nd Questionnaire: Bio vs Organic Basis Analysis Factors influencing the purchase bio vegetables
Η γεύση των βιολογικών λαχανικώνΗ μυρωδιά των βιολογικών λαχανικών
Η εμφάνιση των βιολογικών λαχανικών
Η ποιότητα των βιολογικών λαχανικών
Η τιμή των βιολογικών λαχανικών
Η διαθεσιμότητα των βιολογικών λαχανικών σε supermarkets
Η διαφήμιση των βιολογικών λαχανικών
Η αξία των βιολογικών λαχανικών σε σχέση με την τιμή τουςΤα περιβαλλοντολογικά πλεονεκτήματα των βιολογικών λαχανικών
Η γνώση σχετικά με τα βιολογικά λαχανικά
Η χώρα προέλευσης των βιολογικών λαχανικών
Το λογότυπο των βιολογικών λαχανικών
Οι κυβερνητικές πολιτικές σχετικά με την πώληση των βιολογικών λαχανικών
Η πιστοποιήση σχετικά με την ποιότητα των βιολογικών λαχανικών
Η συσκευασία των βιολογικών λαχανικών
Η πληροφόρηση σχετικά με την θρεπτική αξία των βιολογικών λαχανικών
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Παράγοντες που λαμβάνουν κατα την αγορά βιολογικών λαχανικών
2nd Questionnaire: Bio vs Organic Basis Analysis View point about bio vegetables
Τα βιολογικά λαχανικά έχουν ευχάριστη υφή
Τα βιολογικά λαχανικά έχουν ωραία εμφάνιση
Τά βιολογικά λαχανικά μυρίζουν ωραία
Τα βιολογικά λαχανικά έχουν ωραία γεύση
Το να καταναλώνεις βιολογικά λαχανικά θεωρείται μόδα
Τα βιολογικά λαχανικά έχουν υψηλή θρεπτική αξία
Γενικά, όσο υψηλότερη είναι η τιμή του λαχανικού, τόσο υψηλότερη η ποιότητα του
Η τιμή των βιολογικών λαχανικών είναι πολύ υψηλη
Τα βιολογικά λαχανικά έχουν καλή αξία σε σχέση με την προσλαμβάνουσα ποιότητα
Όταν αγοράζω βιολογικά λαχανικά πάντα κοιτάω τη σήμανση
Δεν εμπιστεύομαι τις πιστοποιήσεις των βιολογικών λαχανικών
Εμπιστεύομαι τις λαϊκές αγορές που πωλούν πιστοποιημένο βιολογικό λαχανικό
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Άποψη για τα βιολογικά λαχανικά
2nd Questionnaire: Bio vs Organic Basis Analysis View point about bio vegetablesPart b
Το βιολογικό λαχανικό δεν έχει επιβλαβείς επιδράσεις
Ανησυχώ σχετικά με το εαν υπάρχουν επιβλαβή χημικά στα βιολογικά λαχανικά
Τα βιολογικά λαχανικά δεν περιέχουν εντομοκτόνα
Ποια είναι η άποψη σας για τα βιολογικά λαχανικά?-Τα βιολογικά λαχανικά είναι φιλικά προς το περιβάλλον
Όταν υπάρχει σήμανση στα βιολογικά λαχανικά σημαίνει ότι έιναι προϊόντα υψηλής ποιότητας
Τα βιολογικά λαχανικά είναι καλύτερα από τα συμβατικά/μη βιολογικά
Ανάμεσα σε βιολογικά και συμβατικά λαχανικά με την ίδια τιμή, θα αγόραζα τα βιολογικά
Ανάμεσα σε βιολογικά και συμβατικά λαχανικά με την ίδια τιμή,θα προτιμούσα τα βιολογικά ανεξαρτήτου τιμής
Αναζητώ μόνο βιολογικά λαχανικά όταν αγοράζω
Πιστεύω ότι υπάρχουν ουσιαστικές διαφορές ανάμεσα στα βιολογικά και συμβατικά λαχανικά
Πιστεύω ότι μπορώ να αναγνωρλισω τη διαφορά ανάνεσα στα βιολογικά και στα συμβατικά
Θα πρότεινα την κατανάλωση βιολογικών λαχανικών σε συγγενείς και φίλους
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Άποψη για τα βιολογικά λαχανικά
Sum up: Discriminant Variables/ Demographics Final combination of all 3 questionnaires
The demographic questionnaires asked a series of questions regarding
• Age
• Gender
• Information sources
• Gym habits
• Selection of stores
• Who is buyer?
• Dietary choices
• Weight
• Distribution
• Living alone
• Distribution channels
• Professional status
• Educational Background
• Having kids
• Family Income
Discriminant Variables/ Demographics : Final combination of all questionnaires
Age Gender Marital status
Discriminant Variables/ Demographics : Final combination of all questionnaires
Weight Having Kids?
Discriminant Variables/ Demographics : Final combination of all questionnaires
Working out? Dietery Choices
Discriminant Variables/ Demographics : Final combination of all questionnaires What is the main
source of info of the customer?
Professional Background
Discriminant Variables/ Demographics : Final combination of all questionnaires
Which stores are most preferable to shop?
Who is usually makes the shoopping?
Discriminant Variables/ Demographics : Final combination of all questionnaires
Are you living alone?
Where do you live in Greece?
Discriminant Variables/ Demographics : Final combination of all questionnaires
Educational Background
Family Income
Marketing Strategy: STP Model Segmentation cluster analysis
Marketing
Strategy
Segmentation Mapping and Cluster naming Justification
• 1ST Questionnaire Cluster 1• We decided to name it Healthy – conscious life stylers because os the strong statistically significant variables
1ST QUESTIONNAIRE CLUSTER 1BASIS STRONG POINTS SMALL MEALS ATTENTION IN INGREDIENTSEAT MANY FRUITSEAT MANY VEGETABLESMANY LEGUMES FOLLOW A BALANCED DIETEAT BIO BETER TO OTHERSHAPPY WITH HIS DIETARY HABITSFOLLOW A STABLE DIETIMPORTANT TO HAVE AVICE FROM DNOT EAT FASTFOODEAT BREAKFASTMEAL WITH VEGETABLESMAIN MEAL IS VEGETABLESMIGHT GO TO DIETOLOGISTCONSUME SEASONAL PRODUCTSEAT SUPPLMENTARY FOODS
IMPORTANT NUTITIONAL VALUEIMPORTANT CSRNOT CHEMICALS IMPORTANT GOOD TASTE
ENVIROMENTAL SENSITIVE BUY BIO PRODUCTSSEARCH BEFORE SELECTING VISIT SHOPS BEFORE BUYNG PROCESSDEMANDING IN PURCHASING PRODUCTSTAKES INTO CONSIDERATION MANY FACTORSHIGH INVOLED IN SELECTING A PRODUCTHIGHLY INFORMED ABOUT THE PRODUCTS - FEEDBACK WELL RECEIVED REGARDING PODUCTSINFLUNCED BY OTHERS OPINIONS
Segmentation Mapping and Cluster naming Justification
• 2nd Questionnaire Cluster 1
• We decided to name it • Healthy – Bio supporters
2nd QUESTIONNAIRE CLUSTER 1BASIS STRONG POINTS EAT BIO PRODUCTSNOT FREQUENTLY BUYING BIO PRODUCTS
VERY MUCH INTERESTED IN TASTE & SMELLVERY MUCH INTERESTED IN SMELLVERY MUCH INTERESTED IN QUALITY
VERY MUCH AWARE OF THE BIO PRODUCTS
VERY MUCH AWARE OF BIO'S NUTRITIONAL VALUE
THEY BELIEVE IN PRODUCTS THAT ARE SEPERIOR TO BIO PRODUCTS
THEIR OPINION ABOUT BIO PROCUTS IS GOOD ABOUT BIO PRODUCTS : SMELL - LOOK -FEEL - TASTE
THEY BELIEVE THAT BIO PROUCTS HAVE HIGH NUTRITIONAL VALUE
THEY BELIEVE THAT ARE VALUE FOR MONEY
THEY LOOK FOR CERITICATION
THEY TRUST THE FLEA MARKETS
THEY BELIEVE THAT BIO PROUCTS HAVE NOT DETRIMENAL EFFECTS ON HEALTH
THEY BELIEVE THAT BIO PROUCTS DO NO HARM ENVIRONMENT THEY HAVE THE PERCEPTION THAT THE BIO PRODUCTS ARE EQUIVALENT TO HIGH QUALITY
THEY TAKE INTO SERIOUS CONSIDERATION THE COUNTY'S PRODUCT ORIGIN THEY THAT BIO PRODUCTS ARE SUPERIOR TO CONVENTIONAL PRODUCTSIN CASE BOTH CONVENTIONAL AND BIO HAV THE SAME PRICE, THEY OPT FOR BIO PRODUCTS THEY USUALLY BUY BIO VEGETABLES THEY BELIEVE IN ESSENTIAL DIFFERENCES BETWEEN CONVENTIONAL & BIO PRODUCTSTHET WOULD SUGGEST BIO PRODUCTS TO FAMILY & FRIENDSTHEY USUALLY BUY BIO VEGETABLES OF UNKNOWN PRODUCER
points of parityprice is a main facto in buying processprioducts availabilitycountry's origin product is important in buying processthey believe that price is relative to pricethey believe that bio price is highthey worry if chemical substances are in BIO products Demographics mixed genderage 26-45mixed marital statusEducational background: BachelorIncome: >12,000Εnot eating prferences normal weight rarely smokingrarely sports habbits
3rd Questionnaire: Conjoint AnalysisDendogram
3rd Questionnaire: Conjoint Analysis
Statistically Significant variables per cluster
Cluster sizes
Segmentation Mapping and Cluster namingPictogramm
Marketing Strategy: STP Model Targeting
Marketing
Strategy
Conjoint Analysis: Cluster 1 Net house- hyperbio lovers
We gave this name as the were most significant variable is the net house
Conjoint Analysis: Cluster 3 Greek lovers
The highest statistically significant variable is Greece 25.4
THE MARKETING DASHBOARD
Marketing MetricsDashboard
Team ABoutzegia Maria
Tsifopoulos Christos Traki Maria- Zinovia
Zerva AikateriniMSc Marketing June 2015
Instructor Dr. Christos KoritosPersonal Selling
Agenda
I. Why using a dashboard ?II. Company OverviewIII. Margarita Dima and Marketing
MetricsIV. Part 1 Foundation
The audience The value add of the dashboard The type of dashborad
V. Part 2 Structure The form Building up the dashboard structure
Design principles & FunctionalityVI. Part 3
Information Design
I. Dashboard Metrics
Dashboard’s purpose and uses Dashboard brings the firm’s keys marketing metrics into a
single display. Tracks marketing effectiveness and guide decision
making. Responds to the increasing complexity and diversity of
the market data. Reflects both short and long term interests to be viewed
in common throughout the organization. Enforces consistency in measures and measurement
procedures across department and business units.
Dashboard’s purpose and uses
Helps monitoring performance in both evaluating and developmental way–who performed well and what we have learned.
Used as a planner for goals and strategies used within a company. A dashboard is used to communicate to important stakeholders, not only
the performance but also what a company values as a performance. A successful dashboard has a good fit between demand and supply and generate
a positive predisposition among its users. Key elements for a success implementation:
-Attitude
-Trust
-Expectation management
-Adoption and use
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Information design
Clear presentation of our data provides efficiency in communicating information to our audience.
-Interface design: organizing the page with most important content hierarchically with an appropriate color or typography so as to present our data in more visualized and graphic way.-Information display: which are the right type of charts and which style we can choose so as to be more effective and attractive.
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Company Overview
Who is Margarita Dima? A biologist and agriculturist that is planning to found a company that would
produces fresh vegetables (especially tomato) of high nutritional value. The uniqueness of Margarita’s proposal is the cultivation method that will be
used : the net house, a israeli patent. The added value of the product is that the vegetables won’t contain any
chemicals and will bring the special certification of baby foods.This method is a Israeli patent not yet exploited in Europe.
Key Objective: the core aim is to monitor the health performance of the company with a view to making a rational decision making based on hard evidence
Foundation for creating a dashboard
Who is the audience of the dashboard? The dashboard is a fundamental tool that that is useful not only for Margarita Dima but also for pillars of the company: marketing team, sales team, logistics and account dpt. The value of Marketing Metrics for Margarita Dima is the cornerstone for
solid and rational data decision making For Margarita Dima the dashborad is a key tool for monitoring company’s health
performance, understanding the market, evaluating the competition and making strategic movements.
The nature of dashboard proposed and analysed in the following slides is marketing oriented and driven.
The metric should actionable, common interpretation, accesible, credible data, transparent, simple calculation.
Part Structure
The form of the dashboard should be Timeliness it is fundamental to be easily and quickly insittutionalized Aesthetic Value it is vital to be well presented, simplistic, user –
friendly and purely utilitarian Mobile version as to be accesible from tablet and phone Data detail it should provide the ability to drill down the data provided Interactivity ease interaction with the dashboard and its Collaboration the ease linking of the metrics so as to interpret
not just a metric but also to provide with a holistic view of the company’s performance
Building up the dashboard structure The design principles should be clarity and simplicity based on key
pillars for each metric1. Data source tracking records from sales etc2. Construction – data needed for implementing the metric 3. Purpose of the metric 4. Reasoning what’s the reason for selecting this metric 5. Timeframe when institutionalizing and monitoring6. Insights overall interpretation for having a helicopter view7. Graphical representation8. Functionality
1. filters used for further analysis 2. easy export and print of data 3. Drill down breaking down the infor
Margarita Dima and Marketing Metrics First of all, Margarita Dima currently has a limited budget for buying information
from Nielsen and IRI. Taking this into consideration, the proposed dashboard is a number of metrics
that can be used from day one based on data that can be easily found either via Internet or company’s track records
The distribution channel will be super markets and delicatessen
Metrics Group of metrics: Share of hearts, minds and marketsMetric Data Source Construction
(data needed)Purpose/Reasoning Timeframe Further exploration
of dataUnit Market Share(%)
Gather Personal data (sales to distributors or direct to retailers) and data from ICAP sector studies (if available)
• Unit Sales (#)• Total Market
Unit Sales
Measure of competitiveness• To track signs of change in
the competitive landscape
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• Analyzing the data
on channel level and salesperson level
Revenue Market Share (%)
Gather Personal data and data from ICAP sector studies (if available)
• Sales Revenue• Total Market
Revenue
Measure of competitiveness• To track signs of change in
the competitive landscape
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• Analyzing the data
on channel level and salesperson level
Brand Development Index (I)
Keep track of her sales and gather data from all available channels.Use demographic data (Hellenic statistical authority – population census)
• Brand sales to group(#)
• Households in the group (#)
• Total Brand sales (#)
• Total household (#)
Regional or segment differences in brand purchases and Consumption• Measure brand
performance in a specific group of customers compared to its average performance among all customers
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• Analyzing the data
on a macro or micro level
Category Development
Keep track of her sales and gather data for all available channels but also used ICAP sector studies.Use demographic data (Hellenic statistical authority – population census)
• Category sales to group(#)
• Households in group(#)
• Total Category sales (#)
• Total household(#)
Regional or segment differences in category purchases and Consumption• Measure sales
performance of a category in a specific group of customers compared to its average performance among all customers
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• Analyzing the data
on a macro or micro level
Metrics Group of metrics: Share of hearts, minds and marketsMetric Data Source Construction (data
needed)Purpose/Reasoning Timeframe Further
exploration of data
Sole Usage(%)
Data can be acquired through quantitate research using surveys, distributed via online channels (FB fan page) or at the points of purchase
• Customers who buy only the brand in question
• Total Brand Customers
Measure Brand Loyalty Institutionalized and monitored:• Annually
Margarita can gain more insights by• Segmenting the
customers based on geodemographic segmentation
Heavy Usage Index (I)
Data can be acquired through quantitate research using surveys, distributed via online channels (FB fan page) or at the points of purchase.Also she can gather data from ICAP sector studies
• Average total purchases in category by brand customers (#,€)
• Average total purchases in category by all customers in that category (#,€)
Measures relativeusage of acategory bycustomers for aspecific brand.
Institutionalized and monitored:• Annually
Margarita can gain more insights by• Segmenting the
customers based on geodemographic segmentation
Awareness, Attitudes and Usage (AAU)
Data can be acquired through quantitative and qualitative research. (such as focus groups, in-depth interviews and online/offline surveys)
• Customer knowledge
• Perceptions• Beliefs• Intentions• Behaviors• Geodemographic
data
Set marketing and advertising objectives.Understand progress in stages of customer decision process.
Institutionalized and monitored:• Annually
Margarita can gain more insights by• Segmenting the
customers based on geodemographic segmentation
Customer Satisfaction and Willingness to Recommend
Data can be acquired through a quantitative research
• Satisfaction• Willingness to
recommend
• Shows strength of loyalty, potential impact on others.
• Indicates likelihood of repurchase. Reports of dissatisfaction show aspects that require improvement to enhance loyalty.
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• Analyzing the
data on a macro or micro level
Metrics Group of metrics: Share of hearts, minds and marketsMetric Data Source Construction (data
needed)Purpose/Reasoning Timeframe Further
exploration of data
Net Promoter Score (I)
Data can be acquired through a quantitative research
• Willingness to recommend the specific brand from a scale from 0 – 10 likert scale
Measure the degree to which current customers will recommend the product (s)
Institutionalized and monitored:• Annually
Margarita can gain more insights by• Segmenting the
customers based on geodemographic segmentation
Metrics Group of metrics: Margins and ProfitsMetric Data Source Construction (data
needed)Purpose/Reasoning Timeframe Further
exploration of data
Unit Margin ($)
Data can be acquired on daily basis based on her sales
• Selling price / unit• Cost / unit
Determine value ofincremental sales.Guide pricing andpromotion.
Institutionalized and monitored:• Weekly• Monthly• Quarterly• Annually
Margarita can gain more insights by• Segmenting the
customers based on channel
Margin (%)
Data can be acquired on daily basis based on her sales
• Unit Margin (€)• Selling Price / Unit
(€)
Compare margins across different products/sizes/ forms of product. Determine value of incremental sales. Guide pricingand promotion decisions.
Institutionalized and monitored:• Weekly• Monthly• Quarterly• Annually
Margarita can gain more insights by• Segmenting the
customers based on channel
Supplier Selling Price (€) – (# or %)
Data can be acquired by using her salesforce to track prices of the retailers on weekly basis.
• Customer selling price (€)
• Customer Margin (€)
Evaluate channel value added incontext of selling price. Calculate effect of price changes at one level of channel on prices and margins at other levels in the same channel(supply chain).
Institutionalized and monitored:• Weekly• Monthly• Quarterly• Annually
Margarita can gain more insights by• Segmenting the
market by geographical area
Average Price per Unit (€)
Data can be acquired through track sales records
• Revenue (€)• Units Sold (#)
Understand howaverage prices areaffected by shifts inpricing and productmix.
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• Compared with
averages prices of the competition
Metrics Group of metrics: Margins and ProfitsMetric Data Source Construction (data
needed)Purpose/Reasoning Timeframe Further
exploration of data
TTL Costs (€)
Accoount dpt & sales Keep track record
• Fixed Costs • Total Variable Cost
Understand howcosts are affectedby changes in salesvolume.
Institutionalized and monitored:• Monthly• Quarterly• Annually
TTL Variable Cost (€)
Data can be acquired through track record from accounting and sales department
• Unit Volume • Variable cost per
unit (€)
Understand howcosts are affectedby changes in salesvolume.
Institutionalized and monitored:• Quarterly• Annually
Metrics Group of metrics: Margins and Profits
Metric Data Source Construction (data needed)
Purpose/Reasoning
Timeframe Further exploration of data
Total selling (Marketing) Costs (€)
Data can be acquired through track record from accounting and sales department
• Total fixed selling costs (€)
• Total Variable selling costs (€)
Understand howmarketing spendingchanges with sales.
Institutionalized and monitored:• Monthly• Quarterly• Annually
Total Variable Selling Costs (€)
Data can be acquired through track record from accounting and sales department
• Revenue (€)• Variable selling cost
(%)
Understand howmarketing spendingchanges with sales.
Institutionalized and monitored:• Monthly• Quarterly• Annually
Break Even
Volume (#)
Data requires is fixed costs, sales
• Fixed Costs • Contribution per Unit
Roughindicator ofproject attractivenessand ability toearn profit.
Institutionalized and monitored:• Quarterly• Annually
Major indicator for the overall performance of the company
Contribution per unit (€)
Keep track record of selling prices & varibale cost per unit
• Selling price per unit (€)
• Variable Cost per Unit (€)
Understand profitimpact of changesin volume.Calculate breakevenlevel of sales.
Institutionalized and monitored:• Quarterly• Annually
Metrics Group of metrics: Margins and Profits
Metric Data Source Construction (data needed)
Purpose/Reasoning
Timeframe Further exploration of data
Break-Even Revenue (€)
Keep track record of selling prices & varibale cost per unit
• Break – Even volume (units) (#)
• Price per Unit (€)
Roughindicator ofproject attractivenessand ability toearn profit.
Institutionalized and monitored:• Monthly• Quarterly• Annually
Target Volume (#)
Keep track record of fixed costs, define target profits
• Fixed costs• Target profits• Contrubution per unit
Ensure that unitsales objectiveswill enable firm toachieve financialhurdle rates forprofit, ROS, orROI.
Institutionalized and monitored:• Monthly• Quarterly• Annually
Target Revenue
(€)
Keep track record of fixed costs, define target profits and target revenues
• Target Volume # • Selling price per unit
(€)
Ensure that unitsales objectiveswill enable firm toachieve financialhurdle rates forprofit, ROS, orROI. (applied to revenue objectives)
Institutionalized and monitored:• Monthly• Quarterly• Annually
MetricsGroup of metrics: Product & Portfolio Management- Customer Profitability- Channel ManagementMetric Data Source Construction (data
needed)Purpose/Reasoning
Timeframe Further exploration of data
Year -on – year Growth
Data can be acquired through track sales records
• Value ($,#,%) t- Value ($,#,%) t- 1 / Value Value ($,#,%) t-
To see percentage change from one year to the next
Institutionalized and monitored:• Monthly• Quarterly• Annually
Margarita can gain more insights by• A helicopter view of
the company’s evolution
Customer profit
Past data of revenues, price and kilos
• Quantitative data through surveys
Measuring the profitability of customers at an individual level
Institutionalized and monitored:• Monthly• Quarterly• Annually
The data can provide room for segmentation, targeting ans positioning
Share of shelfs
The salesforce can keep record of share of shelf per store that sells its products
• Facings for Brand• Ttl facings
Quantify the prominence of the brand
Institutionalized and monitored:• Monthly• Quarterly• Annually
Markdown in $ & %
Data of its price catalogs • Markdown $ / Initial price of sku $
• Initial price of sku $ - Actual Sales Price $
Quantifies shop flour reductions in the price of skus .
It is regarded as indicator of errors in product assortment, pricing or promotion
Institutionalized and monitored:• Monthly• Quarterly• Annually
Considerations on selected metrics Share of Minds and Hearts
Unit Market Share / Revenue Market ShareScope of market If the market share is calculated before or after discountsTime period covered
Brand Development Index / Category Development IndexCan be used either unit or revenue sales
Sole Usage Take into account that there are some customers that they do not have access to other options, like those who live in remote areas.
Heavy Usage IndexCan be used either unit or revenue sales
AAUAnswers given might be prompted or unprompted and be subjective based on daily abundance of stimuli (eg. Advertisements)
Customer Satisfaction and Willingness to RecommendNon linear impactResponse BiasSatisfaction is a function of expectations
Net Promoters ScoreResponse BiasSatisfaction is a function of expectations
Margin and Profits Unit Margin (€ , #)
Define what are the standard units in the industry. May not reflect contribution margin if some fixed costs are allocated
Supplier Selling PriceDistinguish margin on sales from markup on cost
Considerations on selected metrics Product and Portfolio Management – Customer Profitability – Channel Management
Year – on – year GrowthDistinguish unit and € growth rate
Customer ProfitCosts and Revenues should be assigned to individual customers
MarkdownToo few markdowns may reflect “under-ordering” otherwise if we have too high the opposite may be true
Appendix As we proposed on our previous slides, excel is the most appropriate tool to gather data
and analyze them. Its free (in a sense that every company has MS Office) It is easy to handle. The majority of the educated people know how to use Excel Easy to update data
Other tools (web/cloud based) that Margarita Dima can use can provide her a more structured and well prepared template that can give her immediately, anytime and anywhere insights about her company. All tools that we propose bellow they offer a freemium version but also some can use the professional version by only offering a small amount of money!
Is an advanced analytics platform for mobile & web.
Is a web analytics tool for FB, twitter, company’s website etc. that helps you gather meaningful insights about your customers.
Business Intelligence tool that can help you create interactive dashboards. More over it can incorporate data from different sources and different formats.
Is an all-in-one business dashboard app that helps you easily monitor all your business data from one place. It can help you monitor: Social media, analytics, marketing, sales, support, infrastructure etc.