THE H SPITALITY IDEA SHOPw w w . c h e f o m . c o m

CHEF OM’S HOSPITALITY:AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY

Involved in conceptualizing to commissioning of hotels, restaurants and various other hospitality businesses.

We also design innovative and profitable food and beverage concepts for new entrants, and re-position ones which are not doing so good and look for improvement…

The Organization

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Our Vision

To be recognized as one of the premier professional consulting group, by delivering commercially successful business structure to Hospitality companies, and maintain everlasting values by constantly updating and upgrading standards and its products.

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The Company provides extensive services in various fields of hotel development, planning, co-ordination, procurement, pre-opening activities and setting-up the operations for commencement.

The company follows International Operating Standards, methods and procedures in-order to achieve maximum efficiency during design development and also during operations. All efforts are made to develop projects within pre-determined Budgets…

Magnitude of Work

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Multiple services to clients under one roof. Efficient project implementation time Tight Budgetary control.

We Customize Our Nature Of Work As Per Our Clients Requirement, But Also Suggest Concepts Based On Our Understanding Of The Market And Feasibility…

Chef’s Om Hospitality

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

START UP PLANNING AND

DESIGNS

SYSTEMS PLANNING

OPERATIONAL PLANNING

PRE-OPENING AND EXECUTIONS

POST OPENING ACTIVITIES AND

QUALITY CONTROL

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

We Categorize our Professional Assistance into:

Start up Planning and Designs

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Feasibility Study.

Preliminary Concept Design.

Revision of Financial Support.

Architect meetings and Selection.

Legal and supporting applications.

Monitoring the Progress.

Reporting format to the Owner.

Systems Planning

Support in finalization of Architects Design for Various Areas.

Master Planning: Cost Estimate, Suppliers, Contractors, Tenders, etc.

Interior Design Coordination.

Graphics & Ad-Design Selection. Outsourced to an Agency after Selection.

Printing Agency Selection & Coordination.

Coordination and Support to various Agencies.

Monitoring the progress.

Reporting format to the Owner.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Operational Planning

Manpower Projections and Planning. Set up of Human resource and Assistance in Hiring Process Setting Up Systems for The Functioning of various areas Selection of Capital Equipments. Cuisine & Menu Planning. Kitchen Planning, Inviting Equipment Quotations and Their

Evaluation & Approval. Invitation of Quotations for F&B and House Keeping Services. (only

for Stand alone restaurants) Software Evaluation and Invitation of Quotations. Initiating Progress Report to the Owner

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Launch Plan. Menu Trials. Trial Runs for Software Systems. Pre-opening Installation of Efficient Operational Systems. Implementation of Marketing, Publicity and Advertising Campaigns. Control Systems. Soft Opening and Trial Runs Grand Opening

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Pre-opening and Executions

Quality Control

Operational retainer Consultancy Food and Beverage Audits Various Surprise Audits for respective Functional Areas, through our self developed

techniques Quarterly Activity Reports

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Why Om?

Good planning and implementation can ensure the success of a project, thus the corporate industry suggest to engage Professionals…

We are a Strong and Experienced Team of professionals from the industry and other supporting businesses.

Provides professional assistance to all genre of Hospitality Businesses.

Chef Om’s Hospitality designs customized Nature of Work as per your requirements with high quality and consistency.

A man who does not plan long ahead will find trouble at his door.- Confucius, Chinese philosopher and religious leader (551-479 BC).

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Up to date with ever evolving Hospitality Industry.

We provide vital inputs to meet the ever-increasing demands and expectations of entrepreneurs as well as corporate.

Chef Om’s Hospitality is a ONE STOP SHOP for Hospitality Solutions, right from its thought to running it with operational and financial success.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Why Om?

Each new venture is treated like our very own baby who deserves nothing but the best, concept, training, process implementation etc…

At Chef Om’s Hospitality every venture is fuelled with new concepts and innovations to make it a trendsetter.

Chef Om’s Hospitality recognizes the value of time, and in a very short span has perfected the art of gauging client needs and fulfilling their requirements in the best possible manner, with a panel of selected professionals providing specialized technical services wherever required.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Our Attitude towards your Business

CHEF OMFounder DirectorConcepts and Development

Chef Om gets with him the wide range of Food and Beverage Planning, Setups, and Operations experience. Graduating from Welcome group Graduate School of Hotel Administration, Manipal and hands on work experience grained, working with the top brands like Starwood Hotels (Sheraton Hotels UAE), Kempinski, ITC Welcomgroup and Taj.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Our Experts

RAKESH REKHI [CROSSPOLLEN]Branding & Marketing

He has delivered branding programs for clients including General Electric, Copper Chimney Restaurants, Travel Food Services, Royal Orchid Hotels, Pepsico, Avantha, United Spirits, Taj Hotels, Bosch, Dockers, EMC, Turner Construction, Verizon and The WPP Group, to name just a few. His experience spans a wide array of branding disciplines such as research, strategy, identity, naming, advertising, communications and digital. Rakesh graduated with an MBA from the globally ranked business school INSEAD, where he focused on marketing, business strategy and entrepreneurship.

Rakesh has 14 years of combined international and national experience working across branding, advertising, marketing and sales in New York, Boston and Bangalore. Prior to founding Crosspollen he worked at global brand and design consultancy Landor Associates as well as advertising powerhouse JWT.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Our Experts

Our Experts

SANCHIT MIRJILead Consultant- Analysis and Quality Control

Through his expertise, he has successfully handled numerous projects for setting up and marketing various concept restaurants like the award-winning Amber India Restaurant in San Jose, California. Thereafter, he was taken on board with the Taj Group of Hotels where he worked in Revenue Management and the Corporate office. Till recently, he was in Lavasa where he completed eight concept restaurants including the award-winning Chor Bizarre, Oriental Octopus and All American Diner.

Sanchit is a Hotel Management Graduate from IHM, Mumbai with a degree in Psychology from the University of Bombay, and additionally holds a Masters in Business Administration from Johnson & Wales University in Providence, Rhode Island, USA.

Sanchit Mirji is a multi-faceted hospitality professional with over 14 years international experience in Food and Beverage, Systems & MIS, Revenue and Project Management. Sanchit has also designed and implemented various training programmes to enhance customer focus and develop team spirit.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

MR. PRASHANT MEHROTRADirectorStrategy and Analysis

Mr. Prashant Mehrotra is a Hotel Management Graduate and additionally holds a Masters of Business administration degree from a California State University. He has a rich international experience with firms like Hewlett Packard, Kraft Foods, UBS Financials and Harley Davidson Motorcycles.

His expertise is in analyzing, evaluating, defining target market, long-term financial plan and potential returns, Investment & Market strategies. His core area of competency is to develop business plan, business strategies, business analysis, opportunity analysis, scenario analysis and profitability analysis.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Our Experts

Ms. RICHA MAHAJANLead Consultant Designs and Interiors

An Interior Designer, with over seven years of work experience, in designing, project management, execution and administration.

Worked as an Interior Designer with Poggen Pohl Kitchen Studio, a German kitchen company. During the period of seven years have undertaken several residential, commercial, hospitality projects in areas including Delhi, Calcutta, Ahemdabad, Jalandhar and Bangalore among others.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Our Experts

Mr. RAJESH KUMARLead Consultant Facilities Planning and Equipment Designs

Mr. Rajesh Kumar has done is hotel management post his B.Com degree. Also he has undergone training @ various commercial kitchen equipment manufacturers in China, Italy, Germany.

He specializes in Facilities planning of the kitchens and back of the house areas and deals in manufacturing of customized kitchen and bar equipment's and other imported equipment.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Our Experts

Our Professional Team consists of …

Project Experts. Architects and Designers. F.F. & O.E. Collaborators. Hospitality Operations Head, Executive Chef, F&B Managers. Cost Controllers. Operational Heads from Other Countries. Marketing Experts.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

All information and material herein is the work of OM – chef Om’s Hospitality. Any reproduction, retransmission, reproduction, translation or other use of all or part of this presentation is expressly prohibited unless prior written permission has been sought and granted. All rights reserved.

Clients with Us

T H E H S P I TA L I T Y I D E A S H O P

www.chefom.com

om@chefom.com / hitradinayak@gmail.com

+91 981 105 0077, +91 991 115 0077, +91 124 411 5629

For Services feel free to contact-