fcmp specification

8/8/2019 Fcmp Specification

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- .Product Technical Specification - Format 1Title INSTANT FULL CREAM MILK POWDER (Vit. A and D added)SectionOrganoleptical Quality

Color: Creamy WhiteFlavor: Characteristic, non-rancid, nor acid, nor tallowyOdor: Fresh, non-rancid, nor acid, nor tallowyAppearance: Amorphous powder, free from lumps except those

easily broken, without visible scorched particles.11 1 solution, it should {lot be present ill a coagulatedform, nor with fat separation on the surface:

MethodFIL 99C - 1997FIL 99C - 1997FIL 99C - 1997FIL 99C - 1997

Physico-Chemical Quality

Moisture:Fat MatterProteins (Nx 6.38)AshesAcid (as lactic acid)Solubility IndexScorched Particles

3,5% Max.26,00% Min.26,00% Min.6,5% Max.0,13% Max.0,5 ml Min.7,5 mg Max.Disc "A"

FIL 26A - 1993FIL 9C - 1987FIL 20B - 1993AOAC 15 Edic. 930.30ADPI Bull. 916 - 1990ADPI Bull. 916 - 1990ADPI Bull. 916 - 1990

Humectability (sec)Dispersability (% m/m)

60 max.85 min.

FIL 87 - 1979FIL 87 - 1979

Apparent Density (g/cc) 0,45-0,50 SanCor 1.13.02Vitamin A (UI/lOOg M.P.)Vitamin D (UI/lOOg M.P.)

2150 Min.260 Min.

HPLCHPLC

Microbiological Quality

Aerobic microorganismsviable mesophylls UFC /g n=5 c=2m =10.000 M = 30.000 FIL 100 B -1991Coliforms at 30C NMP / g n=5 c=2


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m=3 M= 10 FIL 73A - 1985 ~; . -Coliforms at 45C NMP/g n=5 c=1

m=3 M=10 APHA 1992 Cap. 24Staphilococcus coagulase-positive/g: n = 5 c = 0

m=O FIL 60B ~'1990Salmonella! 25 g n= 10 c=O

m=O FIL 93B .: 1995Ingredients

Note: ADPI Extra Grade

Packing - 25 or 10kg net bags or 500 g boxes (gazflusbed)Bags:Brown Kraft paper bag with 3 plies Min. 60 g/m2 each or 2 plies Min. 125 g/m2 each. Barrier-type inner bag, co-extruded of seven layers. Packed with inert gas.Net Weight: 25 Kg or 10 KgBoxesApprox. outer measures of the carton: 385 x 285 x 270 mmNet Weight/carton: 12 kg (24x500grs) Gross Weight/carton: 12,55 kgMax. Height: 5 cartons

Useful Life

25 kg bags: Twelve (12) months from manufacturing date on, kept in a fresh and dry place.500 g boxes: 24 monthes from manufacturing date on, kept in a fresh and dry place.

Labeling - Identification- Name of Product- Lot Number- Maturing/manufacturing Date- Manufacturing Plant- Net Content


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Plse note that we are looking for 2 Types1) Instant whole milk powderPlse find enclosed the specifications

Boxesof 500 gr with aluminium foldCartons of 24x500 grs+/- 1850 cartons per 40ft

2) Evaporated milk (semi liquid)Specifications:Evaporated milk full cream 7,8 (%AnalysisMilk solids 25,50/(1Mi!k rat 7,80/0Nutritional value, 100 gLactosls 9 , 1 %Protein ..................................................... 7 , 1 ( 1 / ( 1Energy value, 100 gKcal, 135KJ 564

Packing:

Metal t inCartons of 48x41 Ogr net / 910 cartons per 20ft96x170gr net / +/- 1000 cartons per 20ft

fcmp specification

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