f&b - samba - food menu.indd 1 18/07/2017 5:29 pm

F&B - Samba - Food Menu.indd 1 18/07/2017 5:29 PM

Samba.

A rhythm, a beat.

A dance, a celebration.

An art.

An immersion into the historical culture of South America.

Peruvian fare is a confluence of more than five hundred years of immigration and enculturation

of Spanish, African, Chinese and Japanese influence with native culture. Flavors inherent to

Peruvian cuisine are characterized as light, fresh, crisp, vibrant and delightfully surprising.

Fusion cuisine at its most authentic.

The Chef

Chef Carlo Huerta Echegaray is a native of Cusco, Peru – a unique landmark,

UNESCO World Heritage Site, and 13th to 16th century capital of the Inca Empire.

Echegaray brings sixteen years of culinary experience which includes extensive studies on

Peruvian cuisine’s roots, ingredients and ancient recipes. Echegaray brings authentic signatures

to Samba - ceviches y tiraditos, anticuchos that will leave every

discerning diner infatuated with Peruvian cuisine.

Experience the flavors of Peru.

Exciting. Contemporary.

Samba.


C E V I C H E L I M E Ñ O


L E C H E D E T I G R E 3 6 0Known as “Tiger’s milk” in Peru, the invigorating potion isbelieved to be a hangover cure as well as an aphrodisiac

C E V I C H E L I M E Ñ O 5 5 0Shrimp, octopus, scallops, calamari, lapu lapu, red onion,coriander, tobiko, leche de tigre, cancha corn

C E V I C H E D E A T U N A L R O C O T O 5 7 0Yellowfin tuna loin, rocoto leche de tigre, sweet potato,corn, red onions

A S I A N C E V I C H E 5 5 0Lapu lapu, octopus slices, lime juice, dalandan juice, coconut milk,sesame oil, red onion, Limo tchili, coriander leaves, crispy ginger

C A U S A D E C A N G R E J O 5 0 0Mashed potato, aji amarillo, jumbo lump crab, mayonnaise,shrimps, salsa acevichada, quail egg

C A U S A E N L A P A 5 7 0Shrimps, mashed potato causa, chorrillana sauce,onion, tomato, aji amarillo strings, soft boiled quail egg

C E V I C H E J A L A P E Ñ O 5 7 0Scallops, prawn, fresh jalapeño and chili, tomato, cucumber,extra virgin olive oil, crispy sweet camote strings, cancha corn

T U N A T I R A D I T O 4 3 0Yellowfin tuna loin, salsa acevichada, sweet potato chips,pickled ginger

S A L M O N T I R A D I T O 5 0 0Atlantic salmon, lime juice, truffle oil, extra virgin olive oil,onion brunoise, celery, mushroom, micro greens

Ceviche y Tiraditos

Chef’s recommendation

Pork

Nuts

Vegetarian

Rooted in Nature

Prices are in Philippine pesos, inclusive of 10% service charge and applicable government taxes


O S T R A S D E P U E R T O


P I Q U E O T R E S D E C E V I C H E S 1 0 2 0 Scallops, shrimp ceviche, ají amarillo cream, leche de tigre

Mixed seafood, classic leche de tigre

Grouper ceviche, rocoto leche de tigre

C H I C H A R R Ó N D E C A N G R E J O 7 0 0Crispy soft shell crab, Peruvian limo chili, cilantro, pineapple,passion fruit sweet dip, zarza criolla

C H A L A Q U I T A S 4 8 5Scallops, onions, tomato, limo chili, lime, cilantro, corn,extra virgin olive oil.

J A L E A M I X T A 7 2 5Crispy assorted seafood chicharrón,zarza Criolla, leche de tigre, yucca, tartar sauce

E M P A N A D A S D E L O M O 4 8 0Stuffed puff pastry, braised US beef tenderloin, rocotohoney chimichurri salsa

C O N C H A S A L C A R B O N 5 3 0Chargrilled scallops, ají amarillo ceviche, cilantro leaves, red onions

O S T R A S D E P U E R T O 1 1 0 0Fresh oysters, lime juice, rocoto brunoise, red onion, cilantro leaves, leche de tigre

C O N C H A S A L A P A R M E S A N A 7 9 0Broiled scallops, white wine, parmesan cheese, oregano, butter

Y U Q U I T A S A L A H U A N C A I N A 3 6 0Crispy deep fried yucca, croquette, Fontal cheese,Huancaína sauce


Pork

Nuts

Vegetarian

Rooted in Nature

Piqueos



A N D A L U Z S A L A D


E N S A L A D A A N D A L U Z 4 6 0Frisée, baby arugula, romaine lettuce, Parma ham, pecan nuts,soft boiled egg, crispy almonds, white onion, extra virgin olive oil,roasted tomato

E N S A L A D A Q U I N O A 5 6 0Quinoa, baby tomato, baby arugula, Malagos cheese,shrimp sesame poppers, extra virgin olive oil, lime vinaigrette,sweet balsamic vinegar

E N S A L A D A S A M B A 4 5 0Fresh greens, palm heart, artichoke, avocado purée,crispy pecan nuts, Manchego cheese, honey lemon vinaigrette


Pork

Nuts

Vegetarian

Rooted in Nature

Ensalada



P A R I H U E L A


P A R I H U E L A 9 7 5Peruvian Bouillabaisse, fish, shrimp, squid, scallops, crab,Peruvian panca pepper, chicha de jora and fresh cilantro.

B R A Z I L I A N M O Q U E C A D E C A M A R Ã O 7 9 0Lapu lapu and shrimps chowder, coconut milk, olive oil,malagueta chili pepper, cilantro perfume, white rice

S O P A C R I O L L A 5 7 0Broth with beef ternderloin, aji panca, italian vinegar, cream,oregano, capeli de angelo, poached egg

C H U P E L I M E Ñ O 6 5 0Prawn, lapu lapu, huacatay, aji amarillo, rice, potato, pumpkin,fava beans, fried egg


Pork

Nuts

Vegetarian

Rooted in Nature

Sopas



A N T I C U C H O D E P U L P O


A N T I C U C H O D E C O R A Z O N 5 5 0Chargrilled beef heart, anticucho sauce, corn,roasted mable potato, rocoto carretillero

A N T I C U C H O D E P U L P O 5 9 0Chargrilled octopus, panca pepper. roasted potatoes,ocopa sauce, lemon olive oil

P R A W N S A N T I C U C H O 6 5 0Grilled prawn skewers, garlic rocoto chimichurri,limo pepper, roasted potatoes

A N T I C U C H O S D E S H I I T A K E 5 4 0Chargrilled shiitake mushrooms, garlic oregano chimichurri,purple potato wedges, Huancaina sauce


Pork

Nuts

Vegetarian

Rooted in Nature

Anticucheria



A R R O Z C O N M A R I S C O S


PARGO AL HORNO CON ARROZ 2350MOJADO Y ZARZA CRIOLLAOven roasted red snapper, lime, thyme perfume,Chiclayana rice, chopped cilantro, bell pepper, zarza

C H U L E T Ó N D E R E S 4 7 5 0Sous-vide 800gr Prime Rib, pepper sauce, roasted sweet potato,pumpkin, beet root, asparagus, cherry tomato

A R R O Z C O N M A R I S C O S 7 9 0Peruvian seafood rice, calamari, octopus, shrimps, scallops,white wine, paprika creole seasoning, parmesan cheese, coral butter

M E R O A L A C H O R R I L L A N A 7 8 0Chargrilled lapu-lapu fillet, sautéed onions, tomatoes,bell pepper, paprika sweet and sour sauce, camote fries

P E R U V I A N P O R K A D O B O 6 5 0Chargrilled pork, panca chili pepper, corn beer, freshoregano and red onions, crispy bread, confit shallots

A R R O Z C O N P A T O 8 5 0Duck confit, cilantro, rice, chicha de jora, aji amarillo, carrots,bell pepper, zarza criolla


Pork

Nuts

Vegetarian

Rooted in Nature

Platos de Fondo



C A N I L L A D E C O R D E R O A L A N O R T E Ñ A


C A N I L L L A D E C O R D E R O A L A N O R T E Ñ A 9 7 5Slow cooked lamb shank, chicha de jora, ají panca, cilantro, zarza criolla

P O L L O A L A B R A S A 8 5 0Peruvian oven roasted chicken, cumin, garlic, potato wedges, aji amarillo

T A L L A R I N E S D E L A P U N T A 8 2 0Pasta, aji amarillo, scallops, prawn, smoked salmon, parmesan cheese

C A M A R O N E S A L A P I E D R A 6 5 0Peruvian prawn ceviche stew, coriander, sweet potato tempura

P R A W N S Q U I N O T T O 7 9 0Quinoa risotto, calamari rings, parmesan cheese, arugula,feta cheese, chargrilled prawn tails

L O M O S A LT A D O 7 7 0Stir-fry US prime beef tenderloin, tomatoes, onions, soy sauce,arroz con choclo, Andean potatoes


Pork

Nuts

Vegetarian

Rooted in Nature



M E R E N G A D O G U A N A B A N A


S U S P I R O L I M E Ñ O 3 2 5Sweet milk custard, merengue, cinnamon powder, almond nougat

M A R Q U E S A D E C H O C O L A T E 3 9 5Peruvian chocolate 70%, chili, almond flakes, dark chocholate balloonpassion fruit sorbet, extra virgin olive oil snow

P I C A R O N E S 3 1 5Homemade Peruvian pumpkin donuts, raw sugar cane, syrup, citrus sorbet

T R E S L E C H E S 3 7 5Soft Genoise sponge soaked in three types of milk, torched meringue, blueberry sheesecake ice cream

M E R E N G A D O G U A N A B A N A 3 8 0Guyabano cream, crispy almond merengue, fresh blueberries,strawberry coulis, white chocolate balloon

H E L A D O S 1 5 0Peruvian ice creamqueso helado, lucuma, choclo, vanilla, chocolate

B A N A N A S P L I T 2 7 5Banana, Amazonian chocolate, queso helado ice cream,Caribbean choco sauce, raspberry coulis


Pork

Nuts

Vegetarian

Rooted in Nature

Postres



Comida Para Niños

H O N E Y C H I C K E N W I N G S 3 0 0Oven roasted free range chicken wings, honey sweet potato fries

P O L L O A P A N A D O 3 0 0Crispy chicken thigh, white rice

C R E A M Y S P A G H E T T I R O S S O 3 0 0Spaghetti, tomato sauce, cheese

L O M O A L J U G O 3 2 5Stir fry tenderloin, soya sauce, mashed potato, sweet potato chips

M A C & C H E E S E 3 0 0Macaroni pasta, Gouda, cheddar cheese sauce

M I N I S L I D E R S 3 2 5Chargrilled beef sliders, cheese, sweet potato strings,soft cornbread bun



Habla causa!

A J Í A M A R I L L OChilies are from Peru, South America.

This beautiful chili is quite hot with slightly fruity flavor. It is the mother of all Peruvian flavors.

“Without aji Amarillo, there’sno Peruvian cuisine”

A J Í P A N C A Peruvian chili pepper. “The spice and color of

Peru flows within these chilies”

C H O C L OPeruvian corn.

“Not your regular sized corn grain”

C R I O L L OFusion of races and flavors.

R O C O T OThe name comes from Peruvian Quechua,

Rukutu. Used as a spicy seasoningin Latin American cuisine.

“The redder it is, the spicier it gets.”

C I L A N T R OCoriander

A J I M O L I D OGround crushed chili peppers.

H U A N C A I N A S A U C EYellow colored sauce made from “aji Amarillo”, queso fresco cheese and crackers. Originated in

the city of “Huancayo” in Peru.

O C O P A S A U C E :Composed of Huancaina sauce with roasted

peanuts and smoothened with evaporated milk. “Named after the small ration bags during the

Incan empire”

Y U C C A“Casava”or more commonly known in the

Philippines as “camoteng kahoy”.

C L I C L A Y A N AGreen rice with coriander and chicha de Jora.

C H I C H A D E J O R ACorn beer native from the Incas. “The Incas

believed that drinking beer was pure.”

Z A R Z ASour and spicy salad made with red onion,

peppers and lime. “Zarza can make you smile and feel the heat”.

M A L A G U E T A P E P P E RThe spicy chili of Brazil. “It’s spice will make you

shoot of the stars”.

Q U E S O H E L A D OPeruvian milk and cinnamon ice cream. “Made

over volcano ice”

L U C U M A I C E C R E A MPeruvian fruit ice cream originating from the

Andean valley of Peru. It has a one of a kind flavor, creamy texture and orange in color. Known in

Peru for its health benefits. “This flavor will take you places no one has gone before”


L E V E L 8 , S H A N G R I - L A A T T H E F O R T, M A N I L A30th Street corner 5th Avenue, Bonifacio Global City, Taguig, 1634 Metro Manila, Philippines

Tel (632) 820 0888 Website www.samba-fort.com Email [email protected] @dineshangrilafort #SambaFort


f&b - samba - food menu.indd 1 18/07/2017 5:29 pm

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