extra virgin olive oils
DESCRIPTION
This award winning, first press, cold press Wine Country Olives Arbequina Extra Virgin Olive Oil is buttery and savory. The mocro-climate of the Central Coast is particulary suitable for cultivating olive trees. Our producers follow the painstaking process used since anciet times preserving original flavor,color and aroma of the olives resulting in an olive oil with superb flavor. All ofour extra virign olive oils are packaged in green bottles to preserve the freshness and integrity of the oil.TRANSCRIPT
This award winning first press, cold press Wine Country Olives Arbequina Extra Virgin Olive Oil is buttery and savory, with a hint of of melon and almonds. The aftertaste is warm and grassy. Its pleasing bouquet makes it the perfect oil to drizzle on a bit of crusty bread - or to embellish a bowl of baby salad greens.
Produced in the heart of the Central Coast, Wine Country Olives Arbequina olive oil is pressed late in the season bytraditional first cold press methods.Our producers follow the painstaking process used since ancient times preserving the original flavor, color and aroma of the olives resulting in an olive oil with a superb flavor. All of our extra virgin olive oils are packaged in dark green bottles to preserve the freshness and integrity of the oil.
The micro-climate of the Central Coast is particularly suitable for cultivating olive trees. The early Arbequina olives are small and round. During their ripening they change color from a pale green to pink and finally to purple. The color of the olive oil itself varies from emerald green to golden yellow, which mostly depends on the moment of harvesting.
lemon extra virgin olive oil
crushed lime extra virgin olive oil
blood orange extra virgin olive oil
basil extra virgin olive oil
roasted garlic extra virgin Olive Oil
Delight your palate when you drizzle this over sliced tomatoes and mozzarella, baked potatoes, grilled salmon, and pair it with our Fig Balsamic Vinegar for bread dipping. An excellent all-around olive oil. Wine Paring: California Riesling.
A light, grassy oil with the strong aroma of fresh limes and the taste of limes in the upfront flavor. Lime Olive Oil is perfect paired with any Mexican dishes, gives a citrus touch to spicy Thai, and is delicious when paired with our Fruit Balsamics for tart-sweet fresh salad dressing. Add our pomegranate vinegar emulsified with mustard and enjoy!
Selected from small California farmers, our roasted garlic oil is hand selected by our Chef. It is grown and pressed in California in small batches giving you the freshest olive oil available each season. It's unique deep roasted flavor is sure to please the garlic lover. Use this oil to finish your pastas, pizza and salads.
Olive Oils Kissed Fruit
Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin Olive Oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
This bestselling olive oil has a full-bodied sweetness with a twinge of tanginess, making it one of our most unique--and surprisingly versatile--varieties. Great with traditional Mediterranean dishes, adding rich sweetness to pastas, salads, and red sauces. However, it's also great for baking, imparting a hint of citrus to cookies, and blood orange brownies.
California Extra Virgin Olive Oil
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Wine Country Olives, Extra Virgin