Excellence in Management and Control of Food Allergens

The 2nd Annual Romer Labs Food Allergen Forum

Georgina Christensen VITAL Coordinator,

The Allergen Bureau

The rising prevalence of food allergies and intolerances makes it critical for food manufacturers to comply with food safety regulations.

With food allergies and intolerance on the rise worldwide, it is critical for food manufacturers to comply with food safety regulations, including accurate and comprehensive labeling requirements. Uncover new horizons in allergen testing and management. Learn more at our interactive food allergen forum.

Grande Centre Point Terminal 21, Bangkok, ThailandWednesday, January 16th, 2019

PROGRAM

08:30 Registration

09:00 - 09:15 Opening address by CPAK Inter Co., Ltd

09:15 - 10:15 Presentation by The Allergen Bureau • Food allergy and Intolerance • Food allergen management

10:15 - 10:30 Tea break

10:30 - 11:30 Presentation by Robin Sherlock • GFSI benchmarking and why it matters • International views and the challenges of gluten-free food for people with celiac disease

11:30 - 11:50 Discussions

11:50 - 12:00 Photo taking session

12:00 - 13:15 Lunch

13:15 - 14:15 Presentation by The Allergen Bureau • The VITAL® program: Allergen risk assessment to standardise allergen declaration • Food allergen management for gluten-free food

14:15 - 14:45 Presentation by Robin Sherlock • Best practice for managing gluten in food processes

14:45 - 15:00 Tea break

15:00 - 16:00 Presentation by Romer Labs • New challenges in allergen testing • On-site demonstration: AgraStrip® Allergen Gluten G12

The Speakers:

Robin Sherlock, Director,

Sherlock Food Allergen Risk Management

Martin CandiaProduct Manager

Romer Labs

Featured Product

AgraStrip® Gluten G12

Collaborating Partner: