RESTAURANT STORY

Restaurant Story is Tom Sellers flagship restaurant and home. Situated close to London Bridge, it opened its doors seven years ago in April 2013. To celebrate 5 years of opening, Story underwent a full refurbishment reopening to the public in May 2018 with a new menu concept and stunning interiors.

Simply put, Story serves a tasting menu of delicate, masterful dishes inspired and led by the British seasons and the very best produce available.

Each course tells a story: it could be inspired by a moment in Tom’s life or the provenance of an ingredient. The menu is served in an intimate, 10-table restaurant by a team that Tom has built around him throughout his career.

PRIVATE DINING

The restaurant is the ideal setting for a corporate event or a more intimate gathering of friends and family. Exclusive hire of the restaurant and private dining is available 6 days a week and we can welcome groups of up to 30 guests.

The majority of our private event customers choose the 5 course seasonal Story tasting menu with matched drinks. This takes around 3 hours to complete, however, a longer 7 course menu is also available, which takes 4 hours to complete. Bespoke menus can also be created.

Session times Lunch. Access from 12pm Food served from 12.30pm Venue cleared by 4:30pm

Evening. Access from 7pm Food served from 7.30pm Venue cleared by midnight

For more information regarding prices and to create your own bespoke experience with us, please contact the team on +44 (0) 207 183 2117 or email dine@restaurantstory.co.uk.

MENU

Private hire costs includes;

Exclusive use of the whole restaurant

A glass of sparkling wine and canapés on arrival.

5 / 7 course seasonal tasting menu, introduced by our Head Chef (if requested)

Sommelier selected wines and beers paired with the food.

Petit fours, tea and coffee, with water throughout.

We can cater for dietary requirements (apart from vegan & halal) and just need to be made aware of these one week prior to the event.

FOOD MOODS

5

SAMPLE MENU

Tomato Isle of Wight tomatoes, vanilla, & caviar

Scallop Orkney scallop, cucumber & ash

Agnolotti Agnolotti pasta, fava beans, mascarpone, chilli & mint

Lamb Caesar Rack, sweetbreads, & young’s salad

Tart English strawberries & violet

Please kindly note that menus are subject to change in accordance with the season - and the final menu will be shared two weeks before the event.

WHAT THE CRITICS SAY

“Lunch was a thrill-a- minute experience. A succession of show stopping dishes that began with a couple of insanely delicious prestarters... sets the tone for a meal which is designed to be talked about, as well as enjoyed.”

TRACEY MACLEOD, THE INDEPENDENT

“The menu has a deceptive simplicity – troikas of ingredients – but behind them is a sophisticated, expert construction that is elegant, thoughtful and clear..“

AA GILL, THE SUNDAY TIMES MAGAZINE

'I can't remember a meal that prompted so many actual, physical reactions. The food is genuinely directional.”

MARINA O’LOUGHLIN, THE GUARDIAN

“Onions star in a dish with Old Tom gin, while fallow deer is a fine piece of meat, cooked to perfection, with yeast and dandelion in a captivating combination."

AMANDA AFIYA , CATERER MAGAZINE

BRANDS

The team at Restaurant Story have worked with a number of brands and affiliates over the years, to host special events and private dinners.

EXTERNAL CATERING

Restaurant Story also offer external private and corporate event catering.

From once-in-a-lifetime dinner parties, to awards ceremonies or landmark celebrations, we are here to listen, and make your event memorable.

We will work with you to create the perfect menu, travel anywhere, and do everything we can to create an event that is unique to you, using brilliant produce, from the same suppliers as in our Michelin-starred kitchen. The innovative talents and creativity of Tom Sellers leaves an unforgettable impression.

Restaurant Story

199 Tooley Street London SE1 2JX

0207 183 2117

For more information regarding private hire of the restaurant, or to discuss an external event, please contact: saorla@tomsel lers.co.uk

www.restaurantstory.co.uk10