two hands restaurant & bar - events deck
TRANSCRIPT
T w o H a n d s o p e n e d i n T r i B e C a i n N e w Y o r k C i t y i n F e b r u a r y o f 2 0 1 6 . W e ’ r e o p e n f o r e v e n t s f o r
b r e a k f a s t , l u n c h & d i n n e r . T h e o p e n a i r y s p a c e i s p e r f e c t f o r a v a r i e t y o f e v e n t s a n d o u r
e x p e r i e n c e d e v e n t s t e a m a r e m o r e t h a n h a p p y t o t a i l o r y o u r e v e n t t o y o u r e x a c t r e q u i r e m e n t s .
a b o u t
CORPORATE EVENTS
PRODUCT LAUNCHES
CHRISTMAS PARTIES
ENGAGEMENT PARTIES
WEDDINGS & RECEPTIONS
BIRTHDAYS
FUNDRAISERS
4 0 s e a t e d / 7 0 c o c k t a i l c a p a c i t y
O p e n K i t c h e n
F u l l B a r
Av a i l a b l eB r e a k f a s t , L u n c h & D i n n e r
7 d a y s a w e e k
L i c e n s e d u n t i l m i d n i g h t
P r e s e n t a t i o n f a c i l i t i e s a v a i l a b l e
E x c l u s i v e v e n u e o r a s e c t i o n f o r s m a l l e r f u n c t i o n s
v e n u e
b u y o u t o p t i o n sF U L L R E S TA U R A N T
B r e a k f a s t b u y o u t 8 a m - 1 2 p m
R e n t a l F e e : $ 2 5 0 0M i n F & B s p e n d : $ 1 0 0 0 + t i p
L u n c h b u y o u t 1 2 p m - 5 p m
R e n t a l F e e : $ 3 5 0 0M i n F & B s p e n d : $ 1 0 0 0 + t i p
F u l l d a y b u y o u t 8 a m - 5 p m
R e n t a l F e e : $ 6 0 0 0M i n F & B s p e n d : $ 1 0 0 0 + t i p
PA R T I A L R E S TA U R A N T
B R E A K F A S T B O O K I N Gm i n . 1 0 – m a x . 1 6
S t a r t t i m e : 8 - 9 a mF i n i s h t i m e : 1 0 - 1 1 a m
C o m p u l s o r y $ 3 0 p p s e t m e n u b r e a k f a s t
breakfast set menuS M A S H E D A V O C A D Oo n s o u r d o u g h w i t h p i c k l e d s h a l l o t s , c i l a n t r o , p e p i t a s , s e s a m e , c h i l i a n d l i m ea d d p o a c h e d e g g | 4
B R A S S I C A S B O W L w i t h c h a r r e d b r o c c o l i n i , b r u s s e l s s p r o u t s , k a l e , h u m m u s , s o f t - b o i l e d e g g , a v o c a d o , p i c k l e d s h a l l o t s a n d s e e d s ( G F / D F )a d d c h i c k e n | 5
P I C K L E D C H I L L I S C R A M B L E D E G G So n s o u r d o u g h w i t h a v o c a d o a n d w a t e r c r e s sa d d b a c o n | 5
Z O E ’ S M A R K E T P L A T Et w o e g g s a n y s t y l e w i t h a v o c a d o , w a t e r c r e s s , r o a s t t o m a t o , s w e e t p o t a t o , b e e t r e l i s h & c a u l i f l o w e r ( G F / D F )a d d s m o k e d s a l m o n | 5
B R E A K F A S T R O L Lw i t h f r i e d e g g , a v o c a d o , p i c k l e d s h a l l o t s , w a t e r c r e s s , k e t c h u p o n a w h o l e w h e a t r o l l ( D F )w / b a c o n ( o r ) m u s h r o o m
B U I L D Y O U R B R E A K F A S Tt w o e g g s a n y s t y l e o n s o u r d o u g h t o a s t w i t hc h o i c e o f o n e s i d e f r o m t h e b e l o w :p i c k l e d c h i l i e s / a r u g u l a p e s t o / b e e t r e l i s h /r i c o t t ar o a s t t o m a t o / s w e e t p o t a t o / m u s h r o o m s / a v o c a d o c r i s p y p o t a t o e s / p r o s c i u t t o / b a c o n / c h o r i z o s m o k e d s a l m o n / c h i c k e n
J U I C Ef r e s h o r a n g e j u i c ef r e s h g r e e n j u i c e
C O F F E E b y c a f é i n t e g r a lH O Td r i p c o f f e ee s p r e s s oa m e r i c a n om a c c h i a t oc o r t a d of l a t w h i t ec a p p u c c i n ol a t t eI C E Dc o l d b r e wi c e d l a t t ea l m o n d m i l k & o a t m i l k a v a i l a b l e
S P E C I A L T Y D R I N K S b y s o m a g ef i n e f o o d sH O Tc h a i l a t t e w i t h a l m o n d m i l kt u r m e r i c c h a i l a t t e w i t h a l m o n d m i l km a t c h a l a t t eh o t c h o c o l a t eh o t d a r k c h o c o l a t eI C E Di c e d c h a i l a t t e w i t h a l m o n d m i l ki c e d t u m e r i c c h a i l a t t e w i t h a l m o n d m i l ki c e d m a t c h a l a t t ei c e d c h o c o l a t ei c e d d a r k c h o c o l a t e
T E A b y b e l l o c q t e a a t e l i e rH O TB l a c k : C e y l o n , E a r l G r e yG r e e n : M a j o r e l l e M i n t , D r a g o n w e l lH e r b a l : R o o i b o s , S i a m B a s i l L e m o n g r a s sI C E DB l a c k : C e y l o n , E a r l G r e yG r e e n : M a j o r e l l e M i n t , D r a g o n w e l lH e r b a l : R o o i b o s , S i a m B a s i l L e m o n g r a s s
C H O I C E O F 1 B R E A K F A S T M A I N , 1 J U I C E & 1 C O F F E E , T E A O R S P E C I A L I T Y D R I N K
breakfast menuB A N A N A & W A L N U T B R E A D | 8w i t h e s p r e s s o m a s c a r p o n e , t o a s t e d b u c k w h e a t a n d h o n e y ( G F )
G R A N O L A | 1 2p a s s i o n f r u i t y o g h u r t a n d f r e s h b e r r i e s ( G F )
R I C O T T A H O T C A K E | 1 6w i t h m a c e r a t e d b l a c k b e r r i e s , c a s h e w r i c o t t a a n d h o n e y e d p e c a n s ( G F )
S M A S H E D A V O C A D O | 1 4o n s o u r d o u g h w i t h p i c k l e d s h a l l o t s , c i l a n t r o , p e p i t a s , s e s a m e , c h i l i a n d l i m e
a d d p o a c h e d e g g | 4
B R A S S I C A S B O W L | 1 6w i t h c h a r r e d b r o c c o l i n i , b r u s s e l s s p r o u t s , k a l e , h u m m u s , s o f t -b o i l e d e g g , a v o c a d o , p i c k l e d s h a l l o t s a n d s e e d s ( G F )
P I C K L E D C H I L L I S C R A M B L E D E G G S | 1 6o n s o u r d o u g h w i t h a v o c a d o a n d w a t e r c r e s s
a d d b a c o n | 5
Z O E ’ S M A R K E T P L A T E | 1 6t w o e g g s a n y s t y l e w i t h a v o c a d o , w a t e r c r e s s , r o a s t t o m a t o , s w e e t p o t a t o , b e e t r e l i s h & c a u l i f l o w e ra d d s m o k e d s a l m o n | 5
M U S H R O O M T O A S T | 1 5r o a s t e d p o r t o b e l l o m u s h r o o m s , c a s h e w c r e a m , a r u g u l a p e s t o a n d p e p i t a s o n s o u r d o u g h
a d d p o a c h e d e g g | 4
B R E A K F A S T R O L L | 1 5w i t h f r i e d e g g , a v o c a d o , p i c k l e d s h a l l o t s , w a t e r c r e s s , k e t c h u p o n a b r i o c h e b u nw / b a c o n ( o r ) m u s h r o o m
S M A S H E D P E A S | 1 6w i t h h o u s e m a d e r i c o t t a , p r o s c i u t t o , s a l s a v e r d e a n d a s i d e o f a t o a s t e d c i a b a t t a
a d d p o a c h e d e g g | 4
C A U L I F L O W E R C O U S C O U S | 1 5w i t h r o a s t e d c a u l i f l o w e r , f e t a , c a p e r s , g o l d e n r a i s i n s , t o a s t e d a l m o n d s a n d p i c k l e d s h a l l o t s ( G F )a d d c h i c k e n | 5 s m o k e d s a l m o n | 5
B L A T | 1 4b a c o n , l e t t u c e , a v o c a d o a n d t o m a t o w i t h s r i r a c h a m a y o o n c i a b a t t a . a d d e g g | 4
T W O H A N D S B E E F B U R G E R | 1 9w i t h c h e e s e , l e t t u c e , f r i e d e g g , p i c k l e d c u c u m b e r a n d b e e t r e l i s h –s i d e o f c r i s p y p o t a t o e s a n d k e t c h u p o n a b r i o c h e b u na d d a v o c a d o | 4 a d d b a c o n | 5
B U I L D Y O U R B R E A K F A S T | 1 0 t w o e g g s a n y s t y l e o n s o u r d o u g h t o a s t a d dp i c k l e d c h i l i e s | 2 e a c ha r u g u l a p e s t o / b e e t r e l i s h / r i c o t t a | 3 e a c hr o a s t t o m a t o / s w e e t p o t a t o | 4 e a c hm u s h r o o m s / a v o c a d o | 4 e a c hp r o s c i u t t o / b a c o n / c h o r i z o | 5 e a c hs m o k e d s a l m o n / c h i c k e n | 5 e a c hc r i s p y p o t a t o e s | 6 e a c h
buy out optionsT w o H a n d s p r i d e s i t s e l f o n b e i n g a b l e t o c u r a t e t h e
p e r f e c t n i g h t f o r y o u r e v e n t . W h e t h e r i t ’ s a c o c k t a i l
p a r t y , p r i v a t e 3 c o u r s e d i n n e r , f a m i l y s t y l e m e a l o r
c u s t o m e v e n t , w e ’ r e h e r e t o m a k e i t h a p p e n !
A V A I L A B L E M O N D AY T O S U N D AY
6 P M - 1 1 P M
R E N TA L F E E $ 1 0 0 0
M I N I M U M F O O D S P E N D $ 1 0 0 0
B E V E R A G E S P E N D N O T C O M P U L S O R Y
STARTERS Slightly Toasted Sourdough - Hummus, Chili oil, Paprika
Herb de provence fries with fresh shaved parmigiano reggiano.
Salt and pepper calamari w lemon remoulade.
Popcorn chicken w chipotle mayo.
Mini chicken tinga tacos, corn salsa, crema.
Roasted baby heirloom carrots with house labne and sumac dukkah.
Heirloom tomato bruschetta, Basil, Parmigiano Reggiano. Toasted ciabatta.
Barbecued Cauliflower, Manchego, Almond Tartare.
MAINSCaesar salad w local cos lettuce, bacon, egg, croutons and parmesan. Chicken optional
Grilled portobello mushroom salad with arugula pesto, farro, barley and fresh ricotta
Beer battered fish & ‘chips’ w salad
Chicken Schnitzel, mushroom gravy, fries, pickled cabbage slaw
Two Hands Beef Burger w bacon, cheese, beetroot relish,
whole grain mustard-mayo, lettuce, pickles on a Brioche Bun w chips
Angel hair pasta w Mussels, parsley, capers and lemon, sourdough gremolata
Ricotta gnocchi with salsa de tomate, fried parsley and fresh parmigiano reggiano.
Chicken red curry, coconut, market vegetables, crispy shallots. Served with jasmine rice.
Roasted peri-peri chicken, turmeric rice, house labne
Braised red wine beef, potato mash, au poivre jus
DESSERTRaspberry Cheesecake, Honeycomb, Seasonal Berries
‘Boanuts’, Dulce de Leche, Vanilla Cream
Country-style Lemon Ricotta tart with Seasonal Berries.
Chocolate Brownie with candied nuts, salted caramel sauce and whipped Vanilla Cream.
Dinner Options $65 per head for 10 - 32 peopleChoose 4 starters, 4 mains and 2 desserts as options on your menu.
NB: $750 minimum spend (not incl. tax & tip)
australian classics menu
SMALL PLATES/APPETIZERS
Slightly Toasted Sourdough - Hummus, Chili oil, Paprika & Baba Ganoush, Mint,
Pomegranate
Dashi Fluke with Mushroom Duxelle and Crispy Akinori
Salt and Pepper calamari with liquid chorizo.
Popcorn Chicken w Chipotle Mayo, Cilantro.
Spicy Pickled Red Cabbage with Fermented Chili Paste
Roasted Baby Heirloom Carrots with House Labne and Sumac Dukkah
Crispy Herbed Crusted Potato Gems
Heirloom tomato bruschetta, Basil, Parmigiano Reggiano
SHARE PLATES/MAINS
Red Wine Braised Shredded Beef, Sauteed Maitakes
Crispy Skin Porchetta stuffed with Tea Soaked Raisins, Parsley, Milk and Cashews
Merluza Pan Seared on a bed of Black Sea Rice
Grilled Chicken Breast, Potato Mash, au poivre sauce
Spicy Chicken Tacos, Corn Salsa, Queso Fresco
Warm Cauliflower Couscous, Sauteed market veg, Green Curry sauce
Barbecued Cauliflower, Manchego, Almond Tartare
Grilled seasonal vegetable medley with miso ginger puree and spicy candied cashews
SWEETS
Raspberry Cheesecake, Honeycomb, Seasonal Berries
‘Boanuts’, Dulce de Leche, Vanilla Cream
Country-style Lemon Ricotta tart with Seasonal Berries.
Chocolate Brownie with candied nuts, salted caramel sauce and whipped Vanilla Cream.
Dinner Options $65 per head for 12 - 32 peopleFamily Style choose 3 small plates, 3 Share plates, 2 desserts
A la Carte choose 3 small plate and 2 share plates, 2 dessertsNB: $1000 minimum spend (not incl. tax & tip)
modern australian menu
$4.50pp
Kingfish crudo with tobiko, pickled cucumber and chilli
Slightly cooked dashi fluke with akinori
Oysters natural or champagne mignonette
Crispy popcorn Chicken with shaker fry dust
Nordic style trout with lemon and capers *min 40 pieces*
Crispy confit chicken wings with carrot cumin puree.
Crispy pork belly with popcorn mousseline
Porchetta with pine nuts and raisins, celeriac puree
Sausage ‘sanga’ boa with balsamic caramelized onions
Korean fried chicken boa with kimchi and cilantro
Grilled Skirt Beef with chimichurri
Braised beef slider with pickled onion
Spicy Chicken Slider Korean fried tuna tostada with avocado, lime and chili.
Chicken Tinga burritos with epazote & habanero pickled onion
Lamb Tostada with rosemary labne
$3.50pp
BBQ cauliflower, mint, yogurt and almond dukkah
Crispy fried polenta with veracruz salsa
$4pp
Goats cheese churros with lavender honey
Fresh damper with smoky baba ganoush and pomegranate
Salt n pepper squid w liquid chorizo
Mini lamb sausage roll
Mini beef sausage roll
NB: $1000 minimum spend (not incl. tax & tip) / Maximum of 6 items to be chosen.
Minimum 30 pieces per canape unless otherwise stated.
canape menu
S T A N D A R D3 H O U R S $ 5 0 p p | 4 H O U R S $ 6 0 p p | 5 H O U R S $ 7 5 p p
D R A U G H T B E E RS P A R K L I N G N V B l a n c d e B l a n c s , G u e t , N e w M e x i c o
W H I T E T w o H a n d s H o u s eR E D T w o H a n d s H o u s e
P R E M I U M3 H O U R S $ 6 0 p p | 4 H O U R S $ 7 0 p p | 5 H O U R S $ 8 5 p p
D R A U G H T & B O T T L E D B E E RS P A R K L I N G N V B l a n c d e B l a n c s , G u e t , N e w M e x i c o
W H I T E C h o i c e o f 2R E D C h o i c e o f 2
U L I T M A T E3 H O U R S $ 7 0 p p | 4 H O U R S $ 8 0 p p | 5 H O U R S $ 9 5 p p
D R A U G H T & B O T T L E D B E E RS P A R K L I N G N V B l a n c d e B l a n c s , G u e t , N e w M e x i c o
W H I T E C h o i c e o f 2R E D C h o i c e o f 2
S P I R I T S : H o u s e S p i r i t s – M o n o p o l w a V o d k a , F o u r P i l l a r s G i n , E l D o r a d o R u m , M i c h t e r sW h i s k e y, M i c h t e r s B o u r b o n , C o r r a l e j o Te q u i l a
b e v e r a g e p a c k a g e s
beer, wine & cocktail menuC O C K T A I L SM I M O S A | 1 1
s p a r k l i n g w / f r e s h l y s q u e e z e d o r a n g e j u i c eH O W B L O O D Y G O O D M A R Y | 1 2
b l o o d y m a r y w i t h t h e u s u a l s u s p e c t s p l u s a f e w e x t r a s P E A R & M I N T M O J I T O | 1 2
w h i t e r u m , l i m e , p e a r , m i n tN E R O S P R I T Z | 1 3
a p e r o l , g r u e t , b l a c k b e r r i e s , m i n t , l e m o n , s o d aN A U G H T Y C H A I | 1 4
m r . b l a c k c o l d b r e w l i q u e u r , v o d k a , t u r m e r i c c h a iY O L A R I S I N G | 1 4
y o l a m e z c a l , t e q u i l a , l i m e , b l o o d o r a n g e , c o i n t r e a uT I K I F I Z Z | 1 4
s p i c e d r u m , o r a n g e , p i n e a p p l e , R o y a l G i n g e r
W H I T E’ 1 6 C H A R D O N N A Y , L a C h e v a l i e r e , F r a n c e 1 1 | 4 2’ 1 6 G R U N E R V E L T L I N E R , A m B e r g , A u s t r i a 1 2 | 4 7
R E D’ 1 3 S A N G I O V E S E , I l N e r o D i C a s a n o v a , I t a l y 1 3 | 4 9
’ 1 4 R E D B L E N D , N o s t r e P a i s , F r a n c e 1 2 | 4 8R O S E & S P A R K L I N G
’ 1 7 R O S E , E s p r i t G a s s i e r , C o t e s D e P r o v e n c e 1 4 | 5 1’ 1 7 R O S E , B i o t i f u l F o x , F r a n c e ( b i o d y n a m i c ) 1 2 | 4 8
N V B L A N C D E B L A N C S , G r u e t , N e w M e x i c o 1 2 | 4 7N V B R U T R O S E , F i l i p a P l a t o B a i r r a d a , P o r t u g a l 1 0 | 4 0
D R A U G H T B E E RN a r r a g a n s e t t L a g e r , R h o d e I s l a n d | 6
L a g u n i t a s I P A , C A | 7C o o p e r s P a l e A l e , A U S | 7
Important notes
E v e n t i n v o i c e m u s t b e p a i d i n f u l l 7 d a y s i n a d v a n c e a n d i s n o n - r e f u n d a b l e
A l l f o o d s e l e c t i o n s & g u e s t c o u n t t o b e f i n a l i z e d 7 d a y s i n a d v a n c e
N o n - r e f u n d a b l e d e p o s i t o f $ 5 0 0 m u s t b e p a i d t o s e c u r e d a t e i n a d v a n c e