Event Portfolio

Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, nomatter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparableprivate dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available

for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.

JON SHEARD ROOMup to 14 Guests

EL GAUCHOSEATTLE

NORTH BAYup to 100 Guests

SOUTH BAYup to 25 Guests

MAIN DININGup to 500 Guests

BARup to 150 Guests

AQUABY EL GAUCHO

HAVANA ROOMup to 30 Guests

MEZZANINEup to 26 Guests

NORTHWEST ROOMup to 100 Guests

PIANO BALCONYup to 14 Guests

EL GAUCHOTACOMA

GOLD ROOMup to 30 Guests

VINTAGE ROOMup to 16 Guests

MAIN DININGup to 90 Guests

BARup to 50 Guests

CIGAR LOUNGEup to 25 Guests

EL GAUCHOPORTLAND

CANOE RIDGEup to 40 Guests

DESTINY RIDGEup to 12 Guests

HORSE HEAVENup to 10 Guests

PEPPER BRIDGEup to 40 Guests

RED MOUNTAINup to 50 Guests

EL GAUCHOBELLEVUE

SEVEN HILLSup to 100 Guests

VINEYARD ROOMup to 10 Guests

OPENINGFALL 2020IN THE

UNION STABLESBUILDING

Seattle’s hidden jewel, gorgeous and warmly elegant, AQUA by El Gauchosparkles at the tip of Pier 70. Walls of glass and the expansive outdoor deckshowcase some of Seattle’s finest views of Elliott Bay, Magnolia Bluff and theSpace Needle. Indoors, the spacious lounge and 85 ft. lighted wave bar areshowstoppers in their own right.

Executive Chef Kevin Benner artfully creates seasonal menus featuring freshseafood preparations and 28-Day Dry-Aged Niman Ranch All-Natural CertifiedAngus Beef® Prime steaks and custom aged Certified Angus Beef® TenderloinFilets prepared over an open-pit charcoal grill in the exhibition kitchen. Enjoyan extraordinary evening of culinary delight and intelligent service from ourprofessional service staff orchestrated by General Manager Sivi Mennen.

AQUA by El Gaucho showcases the dinner-as-theatre philosophy and signaturehospitality made famous by veteran Seattle restaurateur Paul Mackay.

LOCATION2801 Alaskan Way, Pier 70Seattle, WA 98121

HOURSOpen 7 days a week:from 4pm

Dinner nightly:from 5pm

Brunch, lunch and dinnerevents available uponrequest.

RESERVATIONS& INFORMATION

RESTAURANT206.956.9171

PRIVATE DINING& EVENTSCarly McGovernp: 206.956.8171f: 206.267.9679e: cmcgovern@elgaucho.com

WEBSITEelgaucho.com

All major credit cardsand JCB accepted.

Seattle’s hidden jewel sparkles

at the tip of P ier 70.

GENERAL MANAGER | Sivi Mennen

EXECUTIVE CHEF | Kevin Benner

EVENT DIRECTOR | Carly McGovern

In Washington’s Phase 2, only five guests are permitted ateach table with six feet distance between tables. In order to protect oneanother, guests are required to wear face masks when not seated. As ofJune 26th, wearing masks in public is required for all Washingtonians.

Reveling and celebrating life with you is our purpose and we look forwardto welcoming you back. Providing exceptional service remains our priorityand our safe dining protocols are designed for your safety and comfort. Inaccordance with Washington State Safe Start guidelines, please be aware

of some modifications that may impact your event.

Please let us know if you would like more information about our safe diningprotocols. We are grateful for your loyalty and support and look forward to

celebrating with you.

AQUA offers luxurious private dining rooms and an outdoor dining patio with anunparalleled 270-degree view of Elliott Bay, Seattle’s skyline and the Olympic Mountains.

Our beautiful and incomparable private rooms are available for dinner and lunch service daily.To make a reservation for Private Dining or for more information please call 206.956.8171.

Private dining room options at AQUA by El Gaucho include:

North BayBoasts floor-to-ceiling windows overlookingElliott Bay and the Olympic Mountains. Itaccommodates 72 guests for seateddinners and 100 for receptions, with directaccess to the beautiful outdoor patio.

South BayOffers seating for 25 guests, direct patioaccess and views of the OlympicMountains and Elliott Bay.

Private Dining Rooms

NORTH BAYBoardroom: 22Rounds: 72

Flow Reception: 150Reception: 100

SOUTH BAYBoard Room: 20W/Presentation: 18

Rounds: 25Reception: 25

RESTAURANT(does not include patio)

Reception: 500Seated: 375

AQUA BARReception: 100

Flow Reception: 125

Main Dining RoomAll at once fashionable, elegant andcontemporary. Walls of glass frameviews that sweep from Mount Rainierto the Space Needle, as well asAlki Beach and the Olympics.

Aqua BarThe bar at AQUA provides privateand semi-private spaces. It accommodatesup to 125 guests for receptions.

Seating Arrangements & Maximum Capacity

Our menus are designed to provide you and your guests with the best possible dining experience atAQUA. Chef Kevin Benner continues to impress us with his culinary vision and true love of creatingthe perfect meal. With him in the kitchen and our private dining team at your service, we will work

with you to customize the perfect menu tailored to your event needs.

MAIN DINING ROOM MENUThe main dining room menu is available to parties of 13 guests, or less. This is the same menu that isoffered in our restaurant. Parties of this size may also have the option of preselecting a limited

menu, or appetizers for guest to enjoy upon arrival.

LIMITED MENUA limited menu is required for parties of 14 to 50 guests. This menu is customizable and allowsguests to choose their entrée onsite. You may choose up to 3 entrées that will be printed on acustom menu for guests to order from upon sitting for dinner. Your choice of 2-4 appetizers, one

starter course, and one dessert will be preselected prior to arrival.

SET MENUA set menu is required for parties of 50 guests, or larger. This menu is pre-set and requires entréepre-counts of each item on your selected menu. If you are unable to provide exact entrée counts,you have the option of a duet entrée. See our “Specialty of the House Entrée Combination Plates”section for selections. Your choice of 2-4 appetizers, one starter course, and one dessert will be

preselected prior to arrival.

RECEPTIONThis menu style is available to all parties. Choose from our variety of appetizers which can be tray

passed, or set out buffet style. All appetizers will be selected in advance. There is limitedavailability for ordering additional appetizers the night of the event, though we do our best to

accommodate onsite requests.

CHEF’S TASTING MENUAvailable to all parties. This 5-course menu is designed by Chef to give you tasting portions of our

signature dishes. Our sommelier is happy to pair wines for an added experience.

Menu P lanning

Menu items are subject to seasonal changes and fluctuation in pricing.

12 pieces per order, unless otherwise noted.

Appetizer Selections

Charcuterie Board (Serves 20-30) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150Assortment of cured meat and salami from Salumi in Seattle.Imported and domestic cheeses with house made jam and candied nutsChilled Shellfish Platter: (Small/Large) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180/350Jumbo Prawns, Dungeness Crab, Snow Crab Claws, Smoked Cocktail Sauce

Mini Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Coconut Prawns with Honey Chipotle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Ahi Poke with Grilled Avocado on Crispy Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Maine Lobster Roll with Celery Leaf and Charred Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Dungeness Crab Salad with Tomato Jam, Celery and Capers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Deviled Egg with Smoked Salmon and Crème Fraiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Smoked King Salmon with English Pea Hummus on Buttermilk Buscuit . . . . . . . . . . . . . . . . . . . . . 58Chilled Jumbo Prawns with Smoked Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Wicked Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Spot Prawn Ceviche with Tiger’s Milk and Radish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Grilled Spanish Octopus on Baby Gem Lettuce with Marinated Olives . . . . . . . . . . . . . . . . . . . . 42Osetra Caviar on Confit Potato with Crème Fraiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Diablo Tenderloin Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49Kalua Pork Slider with Pickled Cucumber and Black Garlic Aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Grilled Asparagus with Meyer Lemon Ricotta on Toasted Baguette . . . . . . . . . . . . . . . . . . . . . . . . 32Spinach and Feta Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Roasted Carrots with Curry Yogurt and Pumpkin Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39Roasted Corn Tostada with Avocado and Pickled Onion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Crispy Potato with Truffle Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Beet Tartare with Yuzu Vinaigrette, Endive and Basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Chef’s Choice Appetizer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Appetizer & Reception

Menu items are subject to seasonal changes and fluctuation in pricing.

We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® and custom-aged Certified

Angus Beef® Tenderloin Filets, grilled medium rare to medium unless otherwise requested.

Salads Please choose one

Mixed Greens with Shaved Radish, Fennel, Cucumber & Tarragon Vinaigrette . . . . . . . . . . . . . . 12Caesar with Creamy Anchovy & Lemon Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Salt Roasted Beets with Rickter Rhubarb, Green Garbanzo Beans & Toasted Sesame Butter. . 18Dungeness Crab Waldorf with Butter Lettuce, Charred Grapes & Yuzu Emulsion . . . . . . . . . . 23

Dinner Entrées Please select up to three options

Grilled Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Cauliflower, Roasted Peppers, Sauce Choron

Plancha Seared Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Creamed Spinach, Roasted Carrot, Fennel Pollen

Dijon Poached Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .marketEnglish Peas, Charred Cabbage, Crispy Polenta

King Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .marketConfit Potato Hash, Summer Squash, Bacon Bordelaise

Blackened Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50Sweet Corn Spätzle, Haricot Verts, Basil Butter

Herb Roasted Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Saffron Risotto, Baby Zucchini, Thyme Oil

8 oz Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Potato Leek Puree, Maitake Muchroom, Asparagus

Filet AQUA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 838 oz Filet Mignon with Maine Lobster Medallion, Potato Leek Puree, Maitake Muchroom, Asparagus

14 oz New York Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74Tempura Broccolini, Foie Gras Truffle Butter

16 oz Maine Lobster Tail (exact entrée counts required) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .market

King Crab Legs (exact entrée counts required) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .market

Vegetarian Selections available upon request

Specialty of the House Entrée Combination P latesFor groups of 50 or more, if you are unable to provide exact entrée counts,please select one specialty plate:

Filet Mignon and Fresh Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .marketFilet Mignon and Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .market

Dinner

Menu items are subject to seasonal changes and fluctuation in pricing.

Sample Menu

APPET IZERS

Mini Crab CakesDiablo Tenderloin BitesRoasted Corn Tostada

SALAD

Caesar Salad with Creamy

Anchovy and Lemon Dressing

ENTRÉESDijon Poached HalibutPlancha Seared Scallops

Certified Angus Beef® Filet Mignon

vegetarian selections available upon request

DESSERT

Honey Mango Cheesecake

with Toasted Coconut Shortbread

and Blueberry Coulis

Menu items are subject to seasonal changes and fluctuation in pricing.

We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® and custom-aged Certified

Angus Beef® Tenderloin Filets, grilled medium rare to medium unless otherwise requested.

Salad Please choose 1-2

Mixed Greens with Shaved Radish, Fennel, Cucumber & Tarragon Vinaigrette . . . . . . . . . . . . . . . 8Caesar with Creamy Anchovy & Lemon Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Salt Roasted Beets with Rickter Rhubarb, Green Garbanzo Beans & Toasted Sesame Butter. . . 9Heirloom Toomatoes with Parmesan Cream, Brioche Croutons & Farm Basil. . . . . . . . . . . . . . . . . 9Baby Head Lettuce with Pickled Strawberries, Blue Cheese & Breakfast Radish. . . . . . . . . . . . . . 9

Meat & Poultry Please choose one

New York Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30Grilled Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Flank Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Roasted Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Carving Station with Chef Attendant (20 person minimum) . . . . . . . . . . . . . . . . . . . . . . . . . add 150

Seafood Please choose one

Blackened Halibut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . marketKing Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .marketWild Baja Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Sides Please choose two for $12 per person

Macaroni and Cheese with Parmesan Cream and Truffle BriocheRoasted Asparagus with Porcini ButterGrilled Sweet Corn with Chipotle Lime ButterEnglish Peas with Pickled Onions, Green Garbanzo Beans and MintHarissa Carrots with Pistachios and Honey LabnehSummer Squash Ratatouille with Basil PistouCrab Fried Rice with Snap Peas and Toasted Coconut (add $2 per person)

Dessert Please see the Dessert Menu for complete selection.

Chef’s Dessert Display (assorted bite sized, 1 dozen each order, 2 dozen minimum) . . . . . . . . . 48

Buffet

Menu items are subject to seasonal changes and fluctuation in pricing.

Dessert wine, cordials and after-dinner drinks are available to complement your selections.Bottled water available upon request

AQUA by El Gaucho offers a full bar for your guests’ enjoyment. From specialty cocktails to a vast selection of wine and craftbeers, we have something for everyone. You may choose to host beer and wine only, or you can add cocktails made to order.We offer both an open premium bar ($8-$20 per cocktail) and a no limits bar with top shelf available.

Non-alcoholic beverages including specialty and drip coffee, tea, soda, and juice are available starting at $3.50 per beverage.We are proud to offer complimentary filtered still and sparkling water to all of our guests through our filtered water system,Vivreau.

AQUA by El Gaucho provides the opportunity to hire a certified sommelier for wine tasting events and wine dinners toeducate and enhance your guest’s experience.

Beveragс

Honey Mango Cheesecake with Toasted Coconut Shortbread & Blueberry Coulis. . . . . . . . . . . 13Callebaut Chocolate Tart with Raspberry Crème & Pistachio Meringue . . . . . . . . . . . . . . . . . . . . 13Chef’s Seasonal Dessert Duo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Baileys Chocolate Caramel Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Almond Bundt Cake with Strawberry Rhubarb Jam Ginger Ice Cream . . . . . . . . . . . . . . . . . . . . . 13Crème Brûlée with Summer Berries, Candied Pecans & White Chocolate . . . . . . . . . . . . . . . . . 15Cake Cutting and Serving Fee, Per Guest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Dсsert

Custom designed wedding and reception packages are available at all of our restaurant locations.We can provide elegant surroundings in any of our private dining rooms

or you may buy out our entire restaurant.

We can provide everything you need for that special day or occasion including a varietyof menu and buffet options, a wedding or event coordinator, chef attendants and bartenders.

YO U D E S E RV E T H E B E S T. YO U D E S E RV E E L GAU C H O .

For more information, to arrange a private tour of our facilities, or to book your event,

please contact Carly McGovern at 206.956.8171 or email cmcgovern@elgaucho.com.

ELGAUCHO.COM

DAYTIME EVENTSEnjoy the waterfront view from

AQUA’s private dining rooms any time of day.Allow us to customize your daytime event with

special menus and arrangements.

AQUA BY EL GAUCHO IS MORE THAN A RESTAURANT.

It is a place where a story is told with sustenance and light and texture and above all, people. It is a storyso well told that people want to experience it over and over again.

The people who pass through AQUA’s doors are looking for more than just a place to eat. People cometo AQUA because each visit is a night to remember. Each meal becomes a story to share with their friendsand family. Soon, those friends will also visit AQUA and have stories of their own to share.

AQUA by El Gaucho sets the stage where each new generation plays out the pivotal moments in theirlives—prom dinners, engagements, special occasions and anniversaries. People come to AQUA becausethey know the experience will be one they remember forever, an interlude of indulgence and gratification,to be equaled only when they next pass through AQUA’s doors.

MAIN DINING ROOM BUYOUTSIf you are looking for an exclusive

private dining experience, our main dining room is thepremier selection. Our entire restaurant is available to

reserve for your event day or night.

RESERVATION PROCEDURESWe offer a 48-hour courtesy hold on all of our private diningrooms. A signed contract with a credit card must bereturned within 72 hours to guarantee your reservation androom. Private dining and large party reservations are subjectto food and beverage minimums and room charges.

Deposits are not required with the exception of restaurantbuyouts and holiday reservations which require anon-refundable deposit equal to 25% of the food andbeverage minimum upon booking. The deposit will beapplied towards the final bill.

Cancellations occurring less than 14 days in advance may beassessed a non-refundable cancellation fee. Please note,restaurant buyouts and holiday reservations are subject todifferent cancellation policies.

TAXES & SERVICE CHARGEAll food and beverage items are subject to 22% taxableservice charge and 10.1% sales tax. Event rentals and audiovisual equipment are subjust to 10.1% sales tax. AQUA by ElGaucho rentains the full service charge and distributes it toemployees in the form of wages, commissions, benefits andotherwise entirely at AQUA by El Gaucho’s discretion, inaccord with the agreements and understandings that it hasin place with its employees.

MENU SELECTIONSOur private dining team is happy to assist with selectingyour menu items. Please review our “Menu Planning” pagefor recommendations and requirements. We ask that youfinalize your menu 10 business days prior to your event. Aminimum guaranteed guest count is due 3 business daysprior to your event. Menu prices do not include 10.1% salestax or 22% taxable service charge.

DIETARY REQUESTSChef is happy to accommodate dietary restrictions. Pleaseprovide any knowledge of dietary restrictions in advance.

CUSTOMIZED MENUSComplimentary with all limited menu selections andpackages. Add a personal touch to your menu with acustom title, or logo.

PLACE CARDS & TABLE NUMBERSPersonalized Place Cards . . . . . . . . . . . . . . . . . . . . . . . . . $1/eachTable Numbers & Holders . . . . . . . . . . . . . . . . . .complimentary

ATTIREAQUA celebrates fine dining in a comfortably swanky andspirited atmosphere. Coat and tie are optional. Dress variesfrom formal to casual.

FLORAL & DECOROur event team works with local florists and vendors topersonalize your event. Please contact us to discuss décorfor your event. Price varies upon request.

AUDIO VISUAL EQUIPMENTAV packages available; projector, screen, microphone &sound support*Additional AV requests will be rented from an outsidevendor. Please confirm pricing and availability with ourevent team.

MUSICWe offer live piano music in the restaurant from 6:00pm-10:00pm Sunday-Thursday and 6:00-11:00pm on Fridays andSaturdays. In order to respect our main dining room guests,live music and DJ’s are not permitted in the private rooms,unless the event is a full restaurant buy out.

GIVE THEGift OF AQUA

Send your guests home with a signaturegift to remember their experience:

Mini Spice Trio—$10wicked spice, diablo spice,

and gaucho seasoning shakers

Gift Cards—your choice of value

Wine starting at $40 per bottle

Cigars (custom labels available)starting at $17 per cigar

P lanning Your Event

PRIVATE DINING & WEDDING INFORMATION2801 ALASKAN WAY﹐ PIER 70SEATTLE﹐ WASHINGTON 98121

PHONE﹕ 206﹒956﹒8171WEBSITE﹕ ELGAUCHO﹒COM

PRIVATE DINING & WEDDING INFORMATION2801 ALASKAN WAY﹐ PIER 70SEATTLE﹐ WASHINGTON 98121

PHONE﹕ 206﹒956﹒8171WEBSITE﹕ ELGAUCHO﹒COM