enzymes!!!. enzymes enzymes speed up metabolic reactions by lowering energy barriers a catalyst o is...
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Enzymes• Enzymes speed up metabolic reactions by
lowering energy barriers
• A catalysto Is a chemical agent that speeds up a reaction without
being consumed by the reaction
• An enzymeo Is a catalytic protein
E + S ES E + P
Every chemical reaction between molecules
involves both bond breaking and bond forming
1. True 2. False
Every chemical reaction between molecules involves both bond breaking and bond forming
•Hydrolysis is an example of a chemical reaction
Figure 8.13
H2O
H
H
H
H
HO
OH
OH
OH
O
O OO OHH H H
H
H
H
CH2OH CH2OH
OHCH2OH
Sucrase
HOHO
OH OH
CH2OHH
CH2OH
H
CH2OH
H
O
Sucrose Glucose Fructose
C12H22O11 C6H12O6 C6H12O6
+HOH H
Activation Energy (EA)• The activation energy, EA
o Is the initial amount of energy needed to start a chemical reactiono Is often supplied in the form of heat from the surroundings in a system
• An enzyme catalyzes reactionso By lowering the EA barrier
Exergonic ReactionsF
ree
ener
gy
Progress of the reaction
∆G < O
EA
Figure 8.14
A B
C D
Reactants
A
C D
B
Transition state
A B
C D
Products
Progress of the reaction
Products
Course of reaction without enzyme
Reactants
Course of reaction with enzyme
EA
withoutenzyme
EA with enzymeis lower
∆G is unaffected by enzymeF
ree
ener
gy
Figure 8.15
Substrate Specificity of Enzymes• The substrate
o Is the reactant an enzyme acts on
• The enzymeo Binds to its substrate, forming an
enzyme-substrate complex
• The active siteo Is the region on the enzyme where
the substrate binds
Figure 8.16
Substrate
Active site
Enzyme
(a)
Induced fit of a substrate
o Brings chemical groups of the active site into positions that enhance their ability to catalyze the chemical reaction
Figure 8.16 (b)
Enzyme- substratecomplex
Enzyme & Substrate fit like a lock & key (Shape specific)
pH or temperature can change the active site shape on any enzyme
Active site is where the reactants bind to the enzyme
Substrates
Products
Enzyme
Enzyme-substratecomplex
1 Substrates enter active site; enzymechanges shape so its active siteembraces the substrates (induced fit).
2 Substrates held inactive site by weakinteractions, such ashydrogen bonds andionic bonds.
3 Active site (and R groups ofits amino acids) can lower EA
and speed up a reaction by• acting as a template for substrate orientation,• stressing the substrates and stabilizing the transition state,• providing a favorable microenvironment,• participating directly in the catalytic reaction.
4 Substrates are Converted intoProducts.
5 Products areReleased.
6 Active siteIs available fortwo new substrateMole.
Figure 8.17
The active site can lower an EA barrier by:
o Orienting substrates correctlyo Straining substrate bondso Providing a favorable microenvironmento Covalently bonding to the substrate
The activity of an enzyme
o Is affected by general environmental factorso Temperatureo pH
Figure 8.18
Optimal temperature for enzyme of thermophilic
Rat
e o
f re
actio
n
0 20 40 80 100Temperature (Cº)
(a) Optimal temperature for two enzymes
Optimal temperature fortypical human enzyme
(heat-tolerant) bacteria
Figure 8.18
Rat
e o
f re
actio
n
(b) Optimal pH for two enzymes
Optimal pH for pepsin (stomach enzyme)
Optimal pHfor trypsin(intestinalenzyme)
10 2 3 4 5 6 7 8 9
Enzyme cofactors• Cofactors
o Are non-protein enzyme helpers e.g. zinc, iron, copper atoms
• Coenzymeso Are organic cofactors e.g. vitamins
• Ex Vitamin C is used in at least 8 enzymatic reactions (to make collagen)
Enzyme Inhibitors• Competitive
inhibitors
o Bind to the active site of an enzyme, competing with the substrate
Figure 8.19 (b) Competitive inhibition
A competitiveinhibitor mimics the
substrate, competingfor the active site.
Competitiveinhibitor
A substrate canbind normally to the
active site of anenzyme.
Substrate
Active site
Enzyme
(a) Normal binding
Michaelis-Menten Equation-V = Vmax [S] / Km + [S]
V = velocity (rate of reaction)Vmax = when all of the enzyme molecules contain bound substrate (saturated),
maximal velocity [S] = concentration of the substrate Km = concentration of the substrate needed to give half maximal velocity (1/2
Vmax), a measure of affinity, enzyme for substrate
Enzyme Inhibitors• Noncompetitive inhibitors
o Bind to another part of an enzyme, changing the function
Figure 8.19
A noncompetitiveinhibitor binds to the
enzyme away fromthe active site, altering
the conformation ofthe enzyme so that its
active site no longerfunctions.
Noncompetitive inhibitor
(c) Noncompetitive inhibition
Enzyme Regulation• Regulation of enzyme activity helps control
metabolism
• A cell’s metabolic pathwayso Must be tightly regulated
Allosteric regulationo Is the term used to describe any case in which a protein’s function at one site
is affected by binding of a regulatory molecule at another
Activator Inhibitor
Stabilized inactiveform
Allosteric activaterstabilizes active fromAllosteric enyzme
with four subunitsActive site
(one of four)
Regulatorysite (oneof four)
Active formActivator
Stabilized active form
Allosteric inhibitorsstabilizes inactive form
InhibitorInactive formNon-functionalactivesite
(a) Allosteric activators and inhibitors. In the cell, activators and inhibitors dissociate when at low concentrations. The enzyme can then oscillate again.
Oscillation
Figure 8.20
Cooperativityo Is a form of allosteric regulation that can amplify enzyme activity
Figure 8.20
Binding of one substrate molecule toactive site of one subunit locks all subunits in active conformation.
Substrate
Inactive form Stabilized active form
(b) Cooperativity: another type of allosteric activation. Note that the inactive form shown on the left oscillates back and forth with the active form when the active form is not stabilized by substrate.
Feedback inhibitiono The end product of a metabolic
pathway shuts down the pathway
Active siteavailable
Isoleucineused up bycell
Feedbackinhibition
Isoleucine binds to allosteric site
Active site of enzyme 1 no longer binds threonine;pathway is switched off
Initial substrate(threonine)
Threoninein active site
Enzyme 1(threoninedeaminase)
Intermediate A
Intermediate B
Intermediate C
Intermediate D
Enzyme 2
Enzyme 3
Enzyme 4
Enzyme 5
End product(isoleucine)
Figure 8.21