EXECUTIVE CHEF Marco Milani

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ENTRÈES

Jamòn Iberico

jaMon ibeRiCobelloTa ReseRva

ToRReòn 42 MonThs 100 gr. cut knifeserved with bread,tomato and e.v.o. oil.

28,00 €

jaMon ibeRiCobelloTa

“joseliTo” 36 Cj 100 gr. cut knife served

with bread,tomato and e.v.o.oil

22,00 €

Foie Gras

ToRChon gooseFoie gRas “geoRges bRUCk”Strasbourg Foie gras,raisins marinated in Bas

Armagnac, sweet roman pizza30,00 €

Foie gRas bRUlÈeDuck foie gras,

apple quince mire-poix,bergamot, sour orange

“Pain Brioche fait Maison”20,00 €

ItalianHam & Salami

ZUaRina PaRMa haM28 months old

16,00 €

bassiano haM20 months old

12,00 €

FRoM noRThTo soUTh

ITALIAN MASTERDELICATESSEN EXPERTS AND SPECIAL BREEDERS

Zuarina Parma ham 28 months old,

Traditional Bologna mortadella,Corallina and Felino salami,

Finocchiona Chianti’s fennel sausage, baby sausages

20,00 €

PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS (ALLERGIES, INTOLERANCE, PARTICULAR DIET). IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST.

Rev. 02/17

Burrata cheese from Andria,anchovy sauce and red onion from Tropea . . 12,00 €

Tomatoes, red onions and squid . . . . . . . . 12,00 €

Burrata cheese from Andria,Sardinia’s smoked eel, marinated zucchini . . 12,00 €Burrata cheese from Andria,Gravlax Salmon. . . . 12,00 €

TOASTEDBREAD

BAR A HUITRESET COQUILLAGES

le plateauX d’huitRes et de FRuits de meRAll our raw seafood plateaux are served with Isigny butter, Haute - Couture lemon, green Habanero, home made mayo, mimolette, avocado guacamole, wasabi.

PLATEAU PARIS1 red tuna and salmon carpaccio, 1 tartare of small cuttlefish, amberjack, red shrimps from Sicily, 4 pink shrimps, 2 violet shrimps, 2 red shrimps, 2 prawns, 2 white shrimps

~ 50,00 € ~

PLATEAU GRAN CRU8 oyster Grand Cru de France, 8 sea urchins, 2 blue abalone, 2 prawns,

2 red shrimps, 2 violet shrimps, 2 white shrimps, 4 pink shrimps~ 90,00 € ~

PLATEAU ROYAL8 oyster Grand Cru de France, 8 sea urchins, 2 prawns,

2 red shrimps, 2 violet shrimps, 2 white shrimps, 4 pink shrimps, 2 sea scallops Ceviche,2 blue abalone, 6 streaky red tuna sashimi, 1 steamed lobster

~ 150,00 € ~

OYSTER & BLUE ABALONEGREAT SELECTION OF OYSTER DU JOUR

Galon or (5,00€), Fine de Claires de Bonsonge (5,00 €), Oyster du jour (6,00 €), Gillardeau (6,00 €), Pleiade (6,00 €), Tarbouriech (7,00 €)

Tsarskaya (7,00 €), Regal Selection or (7,00 €), Majestic (7,00 €) Abalone blue (7,00 €)~ EACH ~

OYSTERS & CHAmPAGNE2 Oyster du jour and a glass of Delamotte Champagne

~ 20,00 € ~

SEA URCHINS~ 3,00 € eaCH ~

RAw SEAFOODRed Shrimps I Violet Shrimps I Prawns I Tartare I Carpaccio

~ 20,00 € a PORTION ~

ALL OUR RAW SEAFOOD COULD BE SUBJECT TO CHANGE UPON AVAILABILITY

DEPENDING ON THE SEASON AND AVAILABILITY OF SEAFOOD PRODUCTS, SOME OF THEM COULD BE FROZEN AT SOURCE.OUR FRESH FISH UNDERGOES TO A BLAST FREEZING TREATMENT ACCORDING TO EC REGULATION 853-2004.

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FRESH OR SMOKED BUFFALO MOZZARELLA~ 12,00 € ~

WITH TOMATO AND BASIL Caprese style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €WITH NORWEGIAN SMOKED SALMON “Coam” Selection . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €WITH ANCHOVIES FROM CANTABRIAN SEA “La Laredana” - Laredo - Cantabria Selection. . . 20,00 €WITH RAW HAM Langhirano “Zuarina” 28 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

CHEESE & ASSIETTESELECTION OF TRADITIONAL ITALIAN CHEESES with cow, goat and sheep milk . . . . . . . . . . . . . . 15,00 €SELECTION OF TYPICAL ROMAN CHEESES with cow, goat and sheep milk. . . . . . . . . . . . . . . . . . . 14,00 €GRAND ASSIETTE OF CHEESE AND COLD CUTS a la minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €PARMIGIANO REGGIANO three different ages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €BURRATA FROM ANDRIA with Red Tuna fish eggs Bottarga . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

THE DELI COUNTERZIBELLO CULATELLO HAM 24/30 MONTHS OLDWith typical Urbino’s focaccia and Modena Traditional Balsamic Vinegar 50 years old . . . . . . . . 20,00 €TRADITIONAL BOLOGNA MORTADELLA with Parmesan 36 months old . . . . . . . . . . . . . . . . . . . . . 10,00 €NORWEGIAN SMOKED SALMON “Coam” Selection, Isigny butter, brioche bread. . . . . . . . . . . . 22,00 €ANCHOVY FILLETS FROM CANTABRIAN SEA“La Laredana”- Laredo - Cantabria Selection with Echirè butter and bread croutons. . . . . . . . . . . . . 18,00 €MEDITERRANEAN TUNA “BUGGERRU” SELECTION with artisanal pickled vegetables “Nogara”. . . . . 16,00 €ARTISANAL PICKLED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €VEGETABLES IN EXTRA VIRGIN OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 €

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we only make use oF

Olio Extra Vergine di OlivaQuattrociocchi, Alatri (Fr)

BREAD & SERVICEWhite Bread,

Salty Roman Pizza with e.v.o.oil, breadsticks with white and black sesame seeds, brioche bread with nuts and raisins from Corinto

~ 2,50 € ~PeR PeRsON

Pain doré, lobster,small mixed herbs

salad, American sauce,sweet potatoes~ 28,00 € ~

L VEL BSSANDWICH✓€ · euro

langoustine hachèe Langoustines, passion fruit, “scapece” mussels and Jerez vinegar mousseline . . . . . . . . . . . . . 22,00peppeRed beeF caRpaccio Sarawak pepper, Parmigianocheese flakes, misticanza salad and sun-dried tomatoes . . . . . . . . . 15,00oRganic chicken liveR pÂtè“Pedro Ximenez” sherry jelly, Royale fresh fruit, Luxardo cherries . . . . . . . . . . . . . . . . . . . . . . 14,00calamaRi stuFFed with oRangeand small Jew-style aRtichokeBread, potatoes, parsley, orange . . . . . . . . . . . . . . . . . . . . . . . . 16,00catalan lobsteR FResh salad Cherry tomatoes, Montoro onion, potatoes, basil, Champagne vinegar, e.v.o. oil . . . . 25,00FRied anchovies with maRinated ZucchiniPanko bread, Maldon salt, chilli oil, basil . . . . . . . . . . . . . . . . . . 10,00moules FRites sauteed mussels with e.v.o. oil, chili and garlic, toasted bread. . . . . . . . . . . . . . . . . . . . . . . . . . 12,004 FRied beeF meatballs Piennolo tomato sauce, basil . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00cRunchy sweetbReads with anchovies, JeRusalem aRtichoke, capeR powdeRJerusalem artichoke, fruit capers, chervil, anchovies from Sciacca . . . 16,00beeF taRtaRePiedmont beef, artichokes “Cafona-style”, organic egg, Meaux mustard, shallots, Pantelleria capers, chervil . . . . . . . . . . 22,00cReamy bRoccoli and potatoIceland codfish, Caciocavallo orgnic cheese foam, smoked sardines from Galicia . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00amaRanth FRied pRawnsTurmeric and ginger mayonnaise, peppered bagels, small herbs salad . . 18,00onion bRÛlèe – italian landscapeMontoro sweet onion, onion creme brûlèe,Parmigiano cheese, mushroom, seaweed and rye crumbs. . . . . . . . 15,00beans cReamy soupe Controne beans, wild borage in rosemary and black garlic mire-poix, e.v.o. oil, chilli. . . . . . . . . 15,00

PASTA€ · euro

gnocchi Filled with tuRnip gReenLobster soup and “Martina Franca” Capocollo cured meat. . . . . . 18,00Raviolo dumplings puttanesca “2004” “TraditionalBalsamic Vinegar from Modena 50 years” liquid filling, Sciacca anchovies, capers, Carmagnola pepper, burrata cheese, Rimbas pepper . . . . . . 16,00Riso al saltoCrunchy Risotto Milanese-style, saffron, sage gravy . . . . . . . . . . . 16,00spaghetti “mancini”tomato FRom piennolo and basilVesuvio tomatoes, basil, red garlic from Sulmona and e.v.o. oil. . . . 12,00spaghettone “benedetto cavalieRi”Garlic, oil and chili pepper, sea urchins, crispy Senise pepper (min. 2 pers. p.p., time: 16’) . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00Ragout lasagna Fior di latte “Tenuta Pontoni”cheese, bechamelle, Parmigiano cheese. . . . . . . . . . . . . . . . . . . . . . . . . 15,00amatRiciana Homemade tonnarelli pasta, cheek lard, San Marzano tomato sauce, organic Pecorino Romano cheese . . . . 13,00cacio e pepe “Mancini” bucatini pasta, organic Pecorino Romano cheese, criollo pepper . . . . . . . . . . . . . 13,00tRenette cacciatoRa style“Mancini” pasta with organic chicken chasseurand Parmigiano 36 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00manFRedi with tuna “buZZonaglia”Pasta with savory “Carloforte” red tuna crumbs, cherry tomatoes and Pantelleria fruit capers . . . . . . . . . . . . . . . 16,00caRbonaRa “Mancini” rigatoni pasta, cheek lard, organic egg, organic Pecorino Romano cheese, Criollo pepper . . . 14,00ALL OUR FRESH PASTA IS HOmEmADE wITH ORGANIC FLOUR AND EGGS

€ · euroRoyal buRgeR Aged Cheddar cheese, “Nogara” smoked artisanal ham, tomato, sesame bread, fries . . . . 20,00gRilled beeF entRecote (350 Gr.)FREE RANGE ANGUS BEEF Sautéed baby vegetables, “Bernese Baccano”sauce . . . . . . . . . . . 26,00homemade pastRami New Zeland brisket beef, spices, mustard mayonnaise, cereal bread, Jumbo cucumbers. . . . . . . . . . 18,00iceland conFit codFish, mange-toutand aRleQuine vegetables Mange-tout purè, peas, shallot, purple and orange carrots, zucchini, artichokes . . . . 24,00FRied oRganic egg in a crunchy crust Parmigianofondue, sweet and sour Montoro onion, pumpkin zucchini flower . . 12,00Roasted guinea Fowl, lemon gRass and shiitake mushRooms Guinea fowl breast, “Asakura Sansho” pepper, lemon grass, Avola almonds, shiitake mushrooms . . 20,00cRock! veal tendeRloin Sauce au beurre blanc,thyme, brick, Comtè Fondue, asparagus à la Polonaise . . . . . . . . . 22,00Roast tuRbot mediteRRanean styleand stuFFed “tiella” piZZa Endive Tiella pizza from Gaeta, tomato brunoise, fruit capers, basil, red olives . . . . . . 25,00Roast moulaRd bRest and thigh duckStuffed thigh Cacciatora-style, Goose liver sauce, brûlèe pineapple, thyme, candied grapefruit . . . . . . . . . . . . . . . . 24,00Red tuna tataki, couRgette, sauce bRÛlèe Zucchini, potato foam, “Puttanesca” powder,anchovies, tomato, oregano, olives. . . . . . . . . . . . . . . . . . . . . . . 24,00Red pRawns cooked in couRt-bouillonCourt-bouillon broth, fried Sicilian eggplant caponata, organic egg mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30,00spanish Fillet poRk with sweetand souR glaZe Iberian “Blasquez” Pork glazedwith “Umeboshi” wild plums, apple au gratin with ‘Nduia spicy salumi, American pumpkin . . . . . . . . . . . . . . . . . . . . . . . . 24,00

wiTh aRe PoinTed oUR PlaTes

available all day

~ S A L A D S & S I D E D I S H E S~Raw Roman aRtichokes with tuna bottaRga and buRRataGranny Smith apple, Carloforte tuna bottarga, Burrata cheese from Andria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €

spinach salad with dates and almondsRed onion, pita bread, olives, dates, sommac, lime, chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

gReen beans and peppeRs salad Crepes frisure, caper fruit, Taggiasca olives, chervil, mint, garlic, Sciacca anchovies and Pontecorvo peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

FResh Red tuna salad with sesame seeds and gingeR Lettuce, fresh vegetables, marinated zucchini, fruit capers, ginger, sicilian oregano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €

octopus and aspaRagus salad Salad, potatoes, grilled octopus, asparagus, cherry tomatoes, sherry vinegar, lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 €

caesaR salad Cappuccina salad, tomatoes, croutons, grilled chicken,bacon, eggs, Parmigiano cheese, Caesar dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

salad à la lionnaiseRoman endive, poached egg, bacon, crouton, dressing with Meaux mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 €

ameRican FRench FRies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

FRench FRies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

oven Roasted baby potatoes with RosemaRy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

Roman-style aRtichoke with roman mint and anchovies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

spRing sautèed mesclun with garlic, oil and chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 €

MEAT & FISH

seasoned salads

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il secco: GIN JENSEN LONDON DRY, Q DRY VERMOUTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

il moRbido: MARTIN MILLER, VERMOUTH DOLIN DRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

il salato: PLYMOUTH GIN, SHERRY MANZANILLA FINO, GAETA OLIVE . . . . . . . . . . . . . . . . . . . . . 10,00 €

diRty: BEEFEATER DRY, VERMOUTH NOILLY PRAT DRY, BABY ONION . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

manhattan: VERMOUTH ROSSO, RYE WHISKEY, BITTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

bRooklin cocktail: AMER PICON, MARASCHINO LIQUEUR, DRY VERMOUTH, RYE WHISKEY . . . 10,00 €

RemembeR the maine: RYE WHISKEY, RED VERMOUTH, CHERRY LIQUEUR, PERNOD RICARD . . 10,00 €

champagne cocktail: SUGAR, ABSINTH, BITTER ANGOSTURA, COGNAC, CHAMPAGNE. . . 10,00 €

house Rob Roy: BLENDED HOUSE MALT, RED VERMOUTH, BITTER. . . . . . . . . . . . . . . . . . . . . . 10,00 €

deep in veneZuela: RUM, ANANDA, CHOCOLATE BITTER, MADEIRA COSSART VSOP . . . . . . 10,00 €

APERITIFfrom the kitchen

FROm 6 . 00 Pm TO 8 . 30 PmA glass of wine, a beer, a spritz or a cocktail with “espresso” chef’s tidbits.

10,00 €

COCKTAILSSECRET CONFESSIONS

FRom meXico to sicilyMEZCAL NUESTRA SOLEDAD EJUTLA, VERMOUTH OSCAR 697 ROSSO, DE BARTOLI MARSALA, GINGER BITTER, ANGOSTURA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

avuàCACHACA AVUÁ AMBURANA, OLE SMOKEY BUTTERSCOTCH, LEMON JUICE, AGAVE SYRUP, EGG WHITE, LICORICE BITTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

blood and RosesBOURBON WHISKEY, CAMPARI, ROSA CHINATA, BENEDECTINE DOM, BITTER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

daRio’s eXpRessSAMBUCA VECCHIA SARANDREA, AMARO ANGOSTURA, ESPRESSO, COLA BITTER, NUTMEG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

maRy meZcalMEZCAL NUESTRA SOLEDAD EJUTLA, LIME, HABANERO SAUCE, ANCHOVIE SAUCE, FRESH TOMATO JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

Junmai vespeRSHOCHU TOJI JUMEI, SAKÈ YONETSURU JINNEN, TITO’S VODKA, BERGAMOT TINTURA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

nippon 75SHOCHU SEMBONZAKURA, YUZU KODAKARA LIQUEUR, LEMON GRASS SYRUP, LEMON JUICE, SPARKLING SAKE ROKKAISEN HITOTOKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

de mediciGENEVER, HYPOCLASS, SOLERNO, LAUREL TINTURA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

black FlagFOURSQUARE RUM, TENTURA ROOTS, KARKADÈ SYRUP, LIME JUICE, ABSINTH BITTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

bReakFast in cancunTEQUILA BLANCO, BERGAMOT JAM, LEMON JUICE, MASTIHA LIQUEUR, MOUNTAIN PINE FOAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

pennicillin 2SCOTCH WHISKY, HEATHER HONEY, LEMON JUICE, GINGER BITTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

adonis cocktailORANGE BITTER, SHERRY FINO, RED VERMOUTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

old FashionedSUGAR, BITTER, BOURBON WHISKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

old english & Fentimans tonic . . . . . . . . . . . . . . . . . . . . . 10,00 €

cittadelle & FeveR tRee mediteRRanean . . . . . . 10,00 €

geRanium & thomas henRy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

maRtin milleR’s & FeveR tRee indian tonic . . . . 10,00 €

gil gin & tonica 1724 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

boRdiga smoke gin & east impeRial tonic . . . . . . 10,00 €

ameRican whiskey: HIGHWEST CAMPFIRE I HIGHWEST DOUBLE RYE I HIGHWEST RENDEZ VOUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

ameRican whiskey: MONTANA BOURBON I MONTANA RYE I MONTANA PURE MALT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

poitin: GLENDALOUGH MONTAIN STRENGHT I GLENDALOUGH SHERRY CASK I GLENDALOUGH 7 Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

scotch whisky blended: JHONNY WALKER BLACK I JHONNY WALKER BLUE I JHONNY WALKER GOLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

scotch whisky islay: BOWMORE 8 Y. I BOWMORE 12 Y. I BOWMORE 15 Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

scotch whisky speyside: LINKWOOD 24 Y. I LONGMORN 22 Y. I MORTLACH 26 Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

Rhum: MEZAN JAMAICA WORTHY PARK 2005 I MABARUMA HAMPDEN 2000 I ENFANT TERRIBLE ISOLE FIJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

meZcal: EL JOLGORIO CUIXE I EL JOLGORIO MADRE CUIXE I EL JOLGORIO BARRIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

teQuila: ARETTE BLANCO I ARETTE REPOSADO I ARETTE AÑEJO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

FLIGHTTASTE ITINERARY

THE HATEFULL EIGHT I CHINOTTO NERI, LIME, GINGER FOAM . . . . . . . . . . . . . 8,00 €

SUmmERTImE I LIME, PINEAPPLE, KARKADÈ TEA, LEMON GRASS SYRUP . . . . . . . . . . 8,00 €

OUR BARTENDERS WILL BE DELIGHTED TO FULFILL YOUR REQUESTS

Panna Water I Di Nepi Water I San Pellegrino Water 50 cl. . . . . . . . . . . . . . . . 2,50 €

Soft Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,50 €

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,00 €

WWW.BACCANOROMA.COM

MOCKTAILS

ITALIAN APERITIF THE GENTLEMAN

GIN & TONIC AND “TONIC ITALIAN STYLE”“I wANT TO DO wITH YOU wHAT SPRING DOES wITH CHERRY TREES”

~ Pablo Neruda ~

maRtini ReseRva ambRato & schweppes tonic

ameRicano cocchi & schweppes tonic

Q veRmouth dRy & east impeRial tonic

10,00 €

ah peRò I AMERICANO COCCHI, APEROL, CITRUS BITTER HOME MADE, GRAPEFRUIT SODA . . . . . . . 10,00 €

amaRamente I BITTER OLD 1919, MADEIRA COSSART VSOP, BERGAMOT TINTURA, BEECHWOOD . 10,00 €

aRtic choke I ELIXIR 1919, CYNAR, LEMON JUICE, SUGAR SYRUP, SODA . . . . . . . . . . . . . . . . . . 10,00 €

ameRicano I VERMOUTH ROSSO, CAMPARI BITTER, SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

negRoni I VERMOUTH ROSSO, CAMPARI BITTER, GIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

chanel spRitZ I CHAMBORD, LAMBRUSCO, SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

Ruby spRitZ I MARTINI RUBINO, PROSECCO, SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

ambeR spRitZ I MARTINI AMBRATO, PROSECCO, SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 €

FloweR spRitZ I CALVILLA APPLE LIQUEUR, ST. GERMAIN, WHITE WINE, SODA . . . . . . . . . . . 10,00 €

DRINk LIkE A GENTLEmANHOw TO BE PRUDENT