enhanced animal production (swine) nc2_coc6_polo

CURRICULUMPOLO On-site Training for OFWs

Apply bio-security measures (COC 6)Leading to Animal Production (Swine) NC II

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)

East Service Road, South Luzon Expressway, Taguig City, Metro Manila, Philippines

CURRICULUM DESIGN FORTechnical Education and Skills Development Authority of 13

APPLY BIO-SECURITY MEASURES LEADING TO ANIMAL PRODUCTION (SWINE) NC II (AFFANP204)

APPLY BIO-SECURITY MEASURES (COC 6)

The COC 6 consists of a competency that a person must achieve in applying bio-security measures in livestock farm operations. It includes identifying bio-security threats and hazards, applying disease prevention practices, applying prevention practices in disease transmission and maintaining records.

A person who has achieved this Competency is competent to apply bio-security measures in livestock farm operations and shall be awarded Certificate of Competency in Animal Production (Swine) NC II. The Units of Competency comprising this COC includes:

AFF321302 Apply bio-security measures

Individuals aspiring to be awarded the qualification of ANIMAL PRODUCTION (SWINE) NC II must acquire the remaining five (5) Certificates of Competency as follows:

COC 1: Handle breeders

AFF621216 Handle breeders

COC 2: Handle farrowing sows and sucklings

AFF621217 Handle farrowing sows and sucklings

COC 3: Raise weanlings

AFF621218 Raise weanlings

COC 4: Produce finishers

AFF621219 Produce finishers

COC 5: Maintain healthy animal environment

AFF621220 Maintain healthy animal environment

A person who has achieved this COC’s is competent to be employed in the following positions:

Swine Raiser/Farmer Swine Production Technician Swine Farm Specialist

Technical Education and Skills Development Authority of 13

ENHANCED COURSE DESIGN

Enhanced Course Outlinebased on TESDA Training Regulations

for Units of competency leading toAnimal Production (Swine) NC II

(AFFANP204)

*NOMINAL DURATION

SuggestedTraining Methods CERTIFICATION

Apply bio-security measures (AFF321302)

LO1. Identify bio-security threats and hazards

LO2. Apply disease prevention practicesLO3. Apply preventive disease

transmission practicesLO4. Maintain records

40 hours Lecture/Discussion Video Presentation Actual

Demonstration Hands-On

COC 6: Apply bio-security measures

Total 40 hours

* Nominal Duration: is the suggested duration of the training which approximates the time that an average learner can acquire the competency.

TRAINING DELIVERY

The delivery of training should adhere to the design of the curriculum. Delivery should be guided by the principles of competency-based training.

a) Course outline is based on competency standards/training regulations; b) Training delivery is learner-centered and should accommodate individualized and self-paced learning

strategies;c) Training can be done on an actual workplace setting or on a simulated workplace; d) Assessment is based in the collection of evidence of the performance of work;e) Assessment of competency takes the trainee’s knowledge and attitude into account but requires

evidence of actual performance of the competency as the primary source of evidence;f) Training program allows for recognition of prior learning (RPL) or current competencies; andg) Training completion is based on satisfactory performance of all specified competencies indicated in

the progress chart.

TRAINEE ENTRY REQUIREMENTS

Trainees or students should possess the following requirements:• Can communicate in Basic English either oral or written; and• Can perform basic mathematical computation


LIST OF TOOLS AND EQUIPMENTRecommended list of tools, equipment and materials are as follows:

TOOLS EQUIPMENT MATERIALSQty Description Qty Description Qty Description

100 pcs.

Catheters 4 Microscope 50 bottles Semen bottles

1 set First aid kit 12 sets

Personal Protective Paraphernalia(scrub suits, powder-free vinyl gloves, rubber boots)

1 pc. Female Reproductive Organ Specimens

12 pcs. Training bag 12 Laboratory gown 2 sets Pail and dipper1 pc. Shovel 1 Vehicle 10 m Hose1 pc. sandbag 1 Camera 6 bottles Isopropyl alcohol (70%)

1 Power sprayer 6 pcs. Germicidal Soap1 Generator set 6 packs Paper towels

1 Refrigerator (16 to 17 degree C)

5 boxes Glass slides

1 Fire extinguisher 5 boxes Cover slips1 Set Audio visuals with

screen2 Trash can

1 White board 50 pcs. Disposal waste bags12

sets Chairs and tables 2 pcs. Broomstick

2 Units

Computer 2 pcs. Brooms

1 Printer 6 pcs. Brush1 Photocopier 6 Board marker

1 unit Dryer-Sterilizer 2 rolls Masking Tape1 Semen transport box 12 pcs Pencil/ball pen

5 reams Bond paper2 spray bottles

Pheromones

2 bottles Semen (for the snout for heat detection)

100 bottles

Semen (for AI)

4 pcs Pre-warmed collecting cup1 box Semen filter1 box Rubber band30 L. Distilled water1 box Plastic gloves

12 pcs. Nutrient agar plates2 bottles Lubricant

4 Laboratory thermometerIceDamp cloth/ used newspaper

6 rolls Tissue paperModels/actual objects

Learning Materials

2 Practice animals (boar) 12 pcs Training manuals


TOOLS EQUIPMENT MATERIALSQty Description Qty Description Qty Description

5 Practice animals (Sow/gilt)

1 Animal charts

1 Dummy sow 1 Animal breeds1 Video materials

12 pcs Forms(animal information sheets, sow card, boar card)

TRAINING FACILITIESBased on a class intake of 25 students/trainees and may vary depending on the number of students/trainee

SPACE REQUIREMENT SIZE IN METERS AREA IN SQ. METERS

TOTAL AREA IN SQ. METERS

GRAND TOTAL AREA

IN SQ.M.Building (permanent) 13.00 x 15.00 195 195Student/Trainee Working Space

2.00 x 2.00 per student/trainee

4.00 per student 100.00

Lecture Room 7.00 x 5.00 35.00 35.00Learning Resource Center 3.00 x 5.00 15.00 15.00Tool room/Storage room 5 x 5 25 x 1 25Wash area, Toilet & Locker room 2 x 5 10 x 2 20

Housing with facilitiesFarm area 300

Total workshop area: 495 sq. m.

Note: **1 ha./100 sows

Prior to accreditation, a training provide must have a Memorandum of Agreement with private swine farm with a at least five-sow level farm as practice farm/workplace for the trainees.


TRAINER’S QUALIFICATIONS

Trainers shall be required to be certified to the National Certificate for which qualification they will train. TESDA shall provide an online training on Plan Training Session and Facilitate Learning Sessions to the potential trainers.1

Minimum requirements: Holder of a National Certificate in the Qualification s/he will teach; and Has completed the following units of Trainer’s Methodology Level I:

i. Plan Training Sessions; Identifying learner’s training requirements Prepare session plan Prepare instructional materials Prepare assessment instruments (Institutional) Organize learning and teaching resources ;and

ii. Facilitate Learning Sessions Prepare training facilities /resources Conduct pre-assessment Facilitate training session Conduct competency assessment Review delivery of training session

MEASUREMENT OF ACHIEVEMENT OF COMPETENCY Practical demonstration with oral questioning

RECOMMENDATIONS FOR ASSESSMENT AND CERTIFICATION1. Prior to competency assessment for COC1, please accomplish the Self-Assessment Guide (SAG) to

determine readiness for assessment2. Submit accomplished SAG to POLO staff in- charge for advice

_______________________ (The training modules corresponding to the above units of Trainer’s Methodology can be accessed through the TESDA-NITESD website.)


COMPETENCY-BASED CURRICULUM

COC 6

Apply bio-security measures

Leading to ANIMAL PRODUCTION (SWINE) NC II

AFF321302 Apply bio-security measures


MODULE TITLE : APPLYING BIO-SECURITY MEASURES

UNIT CODE : AFF321302

MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes required to apply bio-security measures in livestock farm operations. It includes identifying bio-security threats and hazards, applying disease prevention practices, applying prevention practices in disease transmission and maintaining records.

NOMINAL DURATION : 40 hours

SUMMARY OF LEARNING OUTCOMES:

Upon completion of this module, the trainees/students must be able to:

LO1. Identify bio-security threats and hazards

LO2. Apply disease prevention practices

LO3. Apply preventive disease transmission practices

LO4. Maintain records


LO1. IDENTIFY BIO-SECURITY THREATS AND HAZARDS

ASSESSMENT CRITERIA:

1. Immediate threats to the health of the animal are identified and reported to immediate authority.

2. Bio-security threats are identified based on established organizational policy.

CONTENTS:

Types of immediate threats and effectso Natural calamitieso Physical threato Unforeseen events (prevailing diseases, outbreaks)

Types of bio-security threats and effectso Animals other than stocks being taken cared of

Diseases Bacterial Viral diseases Parasitic diseases Parasitism

o Finished products/By-products of animal productiono Traffic flow of potential carriers

People Stocks Equipment Vehicles

o Birds, pests and rodents

CONDITIONS:

The students/trainees must be provided with the following:

Illustrated and/or video materials Farm location with required facilities Supplies and materials applied for bio-security measures

METHODOLOGIES:

Lectures/ discussion Videos/ illustrations Demonstration

ASSESSMENT METHODS:

Written examination Practical demonstration related to underpinning knowledge, skills and attitudes Assessment by immediate superiors with regards to the work accomplishment Interviews with the participants on actual work or training settings


LO2. APPLY DISEASE PREVENTION PRACTICES


1. Preparation of supplies and materials and application of disinfectants are done according to standard operating procedures.

2. Vehicle and foot vats disinfections are prepared and monitored regularly according to standard operating practice.

3. Hygiene and sanitation of farm, farm personnel and visitors are followed based on standard operating practice.

4. All types of vehicles and equipment entering the farm are disinfected according to standard operating procedures.

5. New stocks to be introduced into the herd are quarantined and vaccinated according to standard operating procedures.

6. Vaccination programs and health programs are implemented as instructed by veterinarian.

CONTENTS:

Preparation of supplies and materials Knowledge in handling disinfectants and other veterinary supplies Standard operating procedures (SOP) Hygiene and sanitation Implementation of vaccination and health programs Applying disease prevention practices Applying disinfectant

CONDITIONS:

The students/trainees must be provided with the following: Illustrated and/or video materials Farm location with required facilities Supplies and materials applied for bio-security meas Drugs and medical supplies Office supplies and materials – for regular inventory and monitoring of animal health

program

METHODOLOGIES:


ASSESSMENT METHODS: Written examination Practical demonstration related to underpinning knowledge, skills and attitudes Assessment by immediate superiors with regards to the work accomplishment Interviews with the participants on actual work or training settings


LO3. APPLY PREVENTIVE DISEASE TRANSMISSION PRACTICES


1. Samples are collected and prepared for serological monitoring of notifiable diseases.2. Preventive measures on notifiable diseases as declared by BAI are followed based on

industry and BAI standard.3. Medication and vaccination programs are followed strictly as recommended by

manufacturers and veterinarian.4. Hygiene and sanitation of farm, farm personnel and visitors are followed based on

standard operating practice.5. Sick and unfit stocks are culled and isolated in accordance to Animal Welfare Act and

standard operating procedure.6. Dead stocks and by-products are disposed using proper disposal method.7. Tools and equipment used in sick and dead animals are properly clean and disinfected.8. Communication with supervising veterinarian are done regularly following enterprise

requirements.

CONTENTS:

Monitoring of noticeable diseases Preventive measures on noticeable diseases Medication and vaccination programs Hygiene and sanitation Sick and unfit stocks Dead stocks and by-products BAI standards Standard operating procedures (SOP) Implementation of vaccination and health programs Applying disease prevention practices Applying disinfectant Communicating ideas and information

CONDITIONS:The students/trainees must be provided with the following: Illustrated and/or video materials Farm location with required facilities Supplies and materials applied for bio-security measures Drugs and medical supplies Chemical and physical disinfectants Office supplies and materials – for regular inventory and monitoring of animal health

program Tools and Equipment: Uses and Specifications

o Bootso Rust removero Power sprayero Portable sprayero Torch


METHODOLOGIES:


ASSESSMENT METHODS:



LO4. MAINTAIN RECORDS


1. Appropriate records in checklist format are kept, collated and updated regularly in accordance with organizational policy.

2. Reporting to veterinarian or supervisor are carried out based on industry standards.

CONTENTS:

Accomplishing the check list Making reports Honesty in reporting Updating and maintaining records Organizational policy in keeping records

CONDITIONS:

The students/trainees must be provided with the following:

Forms and checklist Appropriate records on:

o Swine populationo Vaccinationo Medicationo Standard routine procedure

METHODOLOGIES:

Hands-on Lectures/ discussion Demonstration

ASSESSMENT METHODS:



enhanced animal production (swine) nc2_coc6_polo

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