energy 2013.ppt
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D224N2 Principles of Human Nutrition
Energy Requirements
S Azam-Ali
Summary of the lecture
Revision – BMR, activityIntroduction to the other major components
of energy expenditure
Major Components of Energy Expenditure
Basal Metabolic Rate (BMR)Activity
Postprandial thermogenesis
Pregnancy & LactationGrowthTrauma, Sepsis & Burns
Basal Metabolic Rate
Basal Metabolic RateUsually the biggest single component of energy
expenditureEnergy expenditure of a subject lying at physical
and mental rest in a comfortable warm environment, at least 12 hours after the last meal
BMR normally measured in the morning before any physical activity and 12h after stimulants such as tea, coffee or cigarettes
Heavy physical activity should be avoided the day before.
Energy Expenditure
Resting Metabolic Rate
Diet-Induced Thermogenesis
Physical Activity
Energy expended by use of skeletal muscle for any type of physical activity
Digestion, metabolism and storage of ingested macronutrients
Maintenance of basic physiological function
Greatest source of variation
Duration
Type
Intensity
Energy Expenditure
Resting Metabolic Rate
Diet-Induced Thermogenesis
Physical Activity
Average daily energy
expenditure (ADEE)
60-70 %
10 %
30-40 %
Quantity and quality of
macronutrientsBody composition
Gender
Activity level
What affects BMR?
What affects BMR? Body size
accounts for half the variability in BMR in adult humans Body composition
adipose tissue has a lower metabolic rate than lean tissue Age
in adults BMR tends to decline with age as lean tissue is lost and adipose tissue is gained
Sex Differences in body size and composition result in
differences between the sexes.
Energy Expended in Activity
Activity is the work of the musclesWork can be measured (force x distance)Since work and heat are equivalent you can
measure energy expended as heat produced above basal
As heavier bodies require more energy to move than lighter ones this can be expressed as a multiple of BMR.
Physical Activity Ratios (PAR)(energy cost of physical activity as a ratio of BMR)
PAR 1.2 Lying, sitting or standing at rest
PAR 3.7 mopping floors, gardening, cleaning windows golf bricklaying
PAR 6.9 jogging, swimming, skiing.
Estimates of BMR in adult humans
Age range Male Female 10-17 0.074(wt)*+2.754 0.056(wt) + 3.434
18-29 0.063(wt) + 2.896 0.062(wt) + 2.036
30-59 0.048(wt) + 3.653 0.034(wt) + 3.538
60-74 0.0499(wt) + 2.930 0.0386(wt) + 2.875
75+ 0.0350(wt) + 3.434 0.0410(wt) + 2.610
FAO/WHO/UNU 2004
Postprandial Thermogenesis
Metabolic rate remains increased up to 5h after a meal The size of the effect depends on the quantity of food
eaten and it’s composition Overall it is normally assumed to be about 10% of the
energy ingested Has been suggested that more energy is utilized in
processing protein and carbohydrate than fat Postprandial thermogenesis is included in calculations of
Physical Activity Ratios (PARs) so no need to make further adjustments
Estimated Average Requirements for Energy in Adults (MJ/d)
Age (y) Males Females
19-50 10.60 8.10
51-59 10.60 8.00
60-64 9.93 7.99
65-74 9.71 7.96
75+ 8.77 7.61
Additional Energy Needs
Pregnancy
For a well-nourished women of between 60-65kg, producing an infant of 3.4kg, it has been estimated that they would gain approximately 12.5kg in body weight Nutrition & Metabolism (Gibney,
Macdonald & Roche) Chapter 6
Components of weight gain in pregnancy(as described by Hytten & Leitch in 1960s)
Products of Conception
Foetus
Amniotic Fluid
Placenta
4850g
Maternal TissuesFat Stores
Extracellular Fluid
Uterus & Breasts
Blood
7650g
Total Weight gain 12500g
Components of weight gain in pregnancy(as described by Hytten & Leitch in 1960s)
Products of Conception
Foetus
Amniotic Fluid
Placenta
4850g
3400g
800g
650g
Maternal TissuesFat Stores
Extracellular Fluid
Uterus & Breasts
Blood
7650g
Total Weight gain 12500g
Components of weight gain in pregnancy(as described by Hytten & Leitch in 1960s)
Products of Conception
Foetus
Amniotic Fluid
Placenta
4850g
3400g
800g
650g
Maternal TissuesFat Stores
Extracellular Fluid
Uterus & Breasts
Blood
7650g3345g
1680g
1375g
1250g
Total Weight gain 12500g
Energy requirements in Pregnancy
Average extra energy cost of such a pregnancy was estimated to be 350MJ over 9 months Increased fat stores = 150MJ Foetus, placenta & other maternal tissues = 50MJ Energy requirements of new tissue = 150MJ
More recent studies
Since the 1980s several “longitudinal” studies of pregnancy have been performed
These have included more careful measurements throughout pregnancy and more accurate determination of fat & lean tissue.
These suggest early studies over-estimated maternal fat gain which may be more like 100MJ (rather than 150MJ)
Energy Cost of Pregnancy in Different Countries (MJ)
Component Scotland Gambia
Foetus 34.0 29.9
Placenta 3.05 2.34
Lean Maternal Tissues
12.1 10.4
Maternal Fat 106 27.6
BMR 126 7.9
Total 281 78
Change in BMR during pregnancy in different countries
-1
-0.5
0
0.5
1
1.5
0 10 20 30 40
weeks
chan
ge in
BM
R (
MJ/
day) scotland
gambia
Energy Intakes During Pregnancy
Energy Cost of pregnancy is approximately 300MJ or 1.1MJ/day
This is equal to about 10-15% above pre-pregnancy intake
Can we detect equivalent increase in intake?
How is the increased energy requirement met?
Increase intake? Most studies indicate only minor increases that account
for no more than 25% of the extra requirementDeceased activity?
Increased body weight might be expected to increase the energy cost of activity
However, women might reduce pace or intensity of exercise?
No evidence to suggest this is trueFurther studies needed to explain how pregnant
women balance energy requirements and intake
Energy Costs of Lactation
Major Determinants are volume and energy content of milk
A well-nourished women will produce approx 750ml of milk/day for the first 4-6 months of full lactation
Energy content of milk is 2.8kJ/ml so approx 2.09MJ/day are secreted
The actual cost of synthesizing milk may add another 0.150-0.523MJ/day
Use of Stored EnergyA well nourished women may have stored an
additional 2-2.5kg of adipose tissueEstimated that if this represents 147MJ and is
mobilized steadily for 6 months then would offset energy cost of lactation by 0.84MJ/day
This reduces full cost of lactation from 2.2-2.62MJ/day down to 1.36-1.78MJ/day
If women does not breastfeed then she will not necessarily lose excess adipose tissue
Additional EAR for energy during lactation
Period Additional energy (MJ/day)
1 mth +1.90
2 mth +2.20
3 mth +2.40
4-6mth (group 1) +2.00
4-6 mth (group 2) +2.40
>6 mth (group 1) +1.00
>6 mth (group 2) +2.30
Group 1: progressively wean babies after 3 monthsGroup 2: maintain milk as primary source of nourishment for 6mths or more
Energy & nutrient inadequacies in lactation
Lactating women are considered as high risk, particularly
Complete vegetarians & women who avoid dairy produce
• Vitamin D, Calcium, Vitamin B12 Women who diet to lose weight
• For women with adequate reserves milk energy output will be maintained even if they are losing 0.5kg/week.
Women on low income
Major Components of Energy Expenditure
Basal Metabolic Rate (BMR)ActivityPost- Prandial thermogenesis Pregnancy & Lactation
GrowthTrauma, Sepsis & Burns
Basal Metabolic Rate Changes with Age
050
100150200250300350400450500
0 10 20 30 40 50
Age (y)
BMR(kJ/kg BW/day)
Contribution of different organs to BMR is different in infants & young animals
Reason for decrease in BMR as get olderAs increase in age, muscle and adipose tissue
increase in proportion of body weightBoth these tissues have a low resting energy
requirement Internal organs (Brain, Liver, Kidneys, Heart)
have a high resting energy requirement In a young child (1-5y) these organs contribute
approx 18% of body weight while in adult (21-30y) this represents approx 6%
Thus on a kg BW basis the child has a higher BMR
Growth
Infants and children have an increased requirement for energy to maintain growth
Growth often considered to have 3 phases: infant, childhood and pubertal
These phases not distinct but can merge into a continuum
Male & Female Growthweight (50th percentile)
010
2030
4050
6070
80
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
age (y)
wei
ght
(kg)
malefemale
infant childhood pubertal
Male & Female Growthheight 50th percentile
020406080
100120140160180200
0 1 2 3 4 5 6 7 8 9 1011 12 13 14 15 16 17 18 19 20 21age (y)
hei
ght
(cm
)
malefemale
infant childhood pubertal
Infant growthCharacterised by a rapid, but decelerating rateFoetal & new-born growth is primarily nutrient-
led and insulin regulated. This changes towards growth-hormone regulated over the the first 2-3 years
In first 12-18 months growth velocity will vary considerably between individuals as they seek to attain their genetic potential
Those growth-restrained in utero may show rapid (catch-up)_ growth while those over-nourished (e.g. maternal diabetes) may show slow growth
Infants and Young Children Very Vulnerable
Dependent on CarerHigh Growth PotentialHigh demands but low storesPhysiological immaturity reduces ability to
respond to over- and under –supply of nutrients
In 1998 11.6 million under-fives died from malnutrition
Childhood Growth
Relatively slow and growth hormone ledWill normally grow along a genetically-
predetermined “centile” (size relative to the age-specific population
Deviation from the centile usually suggests illness, over- or under-nutrition
This is why children’s growth is normally carefully monitored
Pubertal Growth
Changes occur in both physical size and body composition
Growth velocity and nutrient requirements vary greatly because age of onset of puberty varies
Delay may be due to illness or severe undernutrition
Estimated Average Requirements for Children(MJ/d)
Age Males Females
0-3mth 2.28 2.16
4-6mth 2.89 2.69
7-9mth 3.44 3.2
10-12mth 3.85 3.61
1-3y 5.15 4.86
4-6y 7.16 6.46
7-10y 8.24 7.28
11-14y 9.27 7.72
15-18y 11.51 8.83
Major Components of Energy Expenditure
Basal Metabolic Rate (BMR)ActivityPost- Prandial thermogenesis Pregnancy & LactationGrowth
Trauma, Sepsis & Burns
Energy requirements during injury, sepsis & burns
Clinical Nutrition (2005) Chapter19: Nutrition in Surgery & Trauma. Eds. Gibney, Elia, Ljungqvist & Dowsett
Injury increases the energy requirements due to the energy used for defence and repair
In recent years it has been recognised that the extra-energy required has been over-estimated
Burns elicit the most pronounced effect with increases in resting energy expenditure and loss of lean and fat body tissue
If a burns victim loses more than 30% of their body weight they are likely to die
Energy Requirements in Sepsis & Trauma
Serious injury or illness can often be accompanied by starvation because the patient either can’t or won’t eat
Starvation has evolved to allow the body to survive in periods when food is not available. Thus, energy use is minimized
Injury & illness often requires the mobilization of energy and other nutrients for defence and repair
This mechanism tends to take priority even in the presence of starvation
Comparison of Injury & Starvation
Starvation Injury
Metabolic Rate Decreased Increased
Weight Slow loss, primarily from fat stores
Rapid loss. 80% fat, rest protein
Nitrogen Losses reduced Losses increased
Hormones Early small increase in catecholamines, cortisol, GH then slow fall in glucagon & cortisol. Insulin decreased
Increases in catecholamines, glucagon, cortisol, GH
Relative insulin deficiency
Water & Na Initial loss Retention
Phases of Response to Injury
The Ebb PhaseThe Catabolic or “Flow” PhaseThe Anabolic Phase
The Ebb Phase
Lasts for a few hoursDepression of metabolic function and a
reduction in energy expenditure
Endocrine Response in the Ebb Phase
Increase in secretion of adrenaline & cortisol from the adrenal gland
Increase in glucagon/decrease in insulin from the pancreas
Metabolic response in Ebb Phase
In response to hormonal changes Glycogen breakdown in muscle for energy Glycogen breakdown in liver releasing glucose
into blood Triacylglcerol breakdown in adipose tissue
releasing free fatty acids into circulation
The Flow Phase
“Hypermetabolic” phase which may last for several weeks
Magnitude of changes reflect the severity of the trauma
Physiological Features of the Flow Phase
Increased Heat Production Increased resting metabolic expenditure Increased respiration rate Increased pulse rateAll lead to an increased energy
requirement
Effect of injury on resting energy expenditure
Injury Increase in requirement
Uncomplicated surgery
Multiple fractures
Major surgery + sepsis
Major Burns
Effect of injury on resting energy expenditure
Injury Increase in requirement
Uncomplicated surgery +10%
Multiple fractures
Major surgery + sepsis
Major Burns
Effect of injury on resting energy expenditure
Injury Increase in requirement
Uncomplicated surgery +10%
Multiple fractures +10-20%
Major surgery + sepsis
Major Burns
Effect of injury on resting energy expenditure
Injury Increase in requirement
Uncomplicated surgery +10%
Multiple fractures +10-20%
Major surgery + sepsis +25-50%
Major Burns
Effect of injury on resting energy expenditure
Injury Increase in requirement
Uncomplicated surgery +10%
Multiple fractures +10-20%
Major surgery + sepsis +25-50%
Major Burns +50-100%
Determine approx BMRAdjust for stress according to nomogramAdd a combined factor for activity andDiet induced thermogenesis
Bedbound immobile +10%Bedbound mobile + 15-20%Mobile on Ward + 25%
Energy Requirements of AdultHospital Patients
Glucose metabolism
Glucose required by damaged tissues as an energy supply during repair
However, insulin resistance is common during the Flow Phase
Antagonistic effects of cortisol and growth hormone Increase plasma Free Fatty Acids.
Therefore, although plasma glucose is raised it is not necessarily available to tissues
Protein MetabolismA recent study suggests that 16% of total body protein can
be lost following severe trauma or sepsis over 21 days Moderate trauma- protein synthesis Severe trauma- protein synthesis & protein degradation
Major site of loss is skeletal muscleCardiac muscle largely sparedLiver may actually increase synthesis of proteins
associated with an inflammatory response (e.g. fibrinogen, C-reactive protein) while reducing others (e.g. albumin)
Protein Metabolism
Skeletal Muscle Protein
Essential AAs
Liver & damaged tissuesfor protein synthesis
Branched chain AAs
alanine glutamine
Protein Metabolism
Skeletal Muscle Protein
Essential AAs
Liver & damaged tissuesfor protein synthesis
Branched chain AAs
alanine glutamine
Liver forGluconeogenesis
Protein Metabolism
Skeletal Muscle Protein
Essential AAs
Liver & damaged tissuesfor protein synthesis
Branched chain AAs
alanine glutamine
Liver forGluconeogenesis
Damaged tissuesSource of N for purine & pyrimidine synthesis for DNA/RNA
Fat Metabolism
Body fat becomes the major source of energy
Increase in adipose tissue lipogenesis and plasma free fatty acids
Not normally associated with an increase in ketogenesis (levels of insulin might be high enough to prevent this)
The anabolic phase
Catabolism declines and enter an “anabolic” phaseOften associated with return of appetiteUnless there are specific reasons, normal feeding
should be resumed as soon as possible Nutritional therapy should aim to restore muscle
mass and increase protein synthesisRecent evidence suggests that insulin treatment to
reduce hyperglycaemia may reduce risk of infection
Consequences of over-feeding
In patients suffering from malnutrition it is important to avoid overfeeding, as it can have a number of complications Too much protein can cause uraemia,
dehydration and metabolic acidosis To much carbohydrate can cause
hyperglycaemia and hypertriglyceridaemia To much fat can cause hypertriglyceridaemia
and fat-overload syndrome