Simeon’s

APPETIZERS

Cocktail Claws $6.95 Five Crab Claws served with Cocktail

sauce for dipping.

Coconut Shrimp $5.95 8oz of coconut shrimp fried to perfection and

served with orange zest.

Calamari $6.95 6 oz. of calamari strips fried and served with

cocktail sauce for dipping.

Bruschetta $5.45 Tomato basil relish smothered over fresh baked Filoni Bread and topped with melted provolone

& parmesan cheese.

Potato Skins $8.75 Four skins loaded with cheese, bacon & green

onions. Served with sour cream.

Crab Cakes $5.95 Two cakes served with Spicy

Texas Petal sauce.

Spinach Artichoke Dip $5.45 A blend of cheese, artichoke and spinach served with tortilla chips.

Won Ton Crusted Shrimp $6.95

Six shrimp fried and served with a spicy plumb sauce.

Soup Du jour $2.50 Ask your server for today’s selections

Simeon’s Seasonal  Selections  

South of the Boarder….

Soup

Chicken Tortilla $2.75

Appetizer

Chicken Taco Cups $4.95 Stuffed wonton cup with a Southwest-style chicken filling.

ENTRÉE”S **all entrees served with Mexican Corn Bread**

Flank Steak Quesadillas $13.95

Grilled Flank Steak, corn onion & red peppers tossed with Monterey jack cheese then stuffed into

a flour tortilla and grilled to perfection. Served with Salsa & Sour Cream for dipping and a side

of Mexican Rice.

Shrimp & Black Bean Salad $14.95 Sautéed Shrimp atop a bed of black beans, red

peppers and onions . Served with a aside of Mexican Rice.

Mexican Eggplant $12.50 Eggplant layered with onion, tomato, garlic, green

chilies, egg, salt , basil& Monterey Jack Cheese , baked and served over white rice.

Mexican Chicken $13.95 An 8oz Airline Chicken topped with cream of

mushroom soup, tomatoes, green chilies, onion, cheddar cheese & corn chips.

Baked and served over white rice.

Beef & Bean Enchiladas $12.50 Ground beef, refried beans, tomato sauce, garlic,

chili powder, long grain rice, garlic powder, cumin, butter & salt folded into a corn tortilla and topped

with onion and cheddar cheese.

Dessert

Churros (4) $3.50 A churro, sometimes referred to as

a Spanish doughnut, is a fried-dough pastry sprinkled with sugar

 

 

 

SEAFOOD STEAKS & SPECIAL

VEGETARIAN

CHICKEN

Sirloin Steak A 10oz. Sirloin Steak charbroiled to your liking and served with sautéed mushrooms & onions. Served with French fried potatoes.

$18.95

Pork Tenderloin Pork Tenderloin with Herbs de Provence, served with white rice.

$14.95

EC Surf & Turf Platter A 10oz. Steak seasoned and charbroiled to your liking served with 1/2 lbs. of Crab legs. Served with French fried potatoes.

$25.25

Grilled Lamb Rack of Lamb grilled to perfection and served plain or spiced with a spicy plumb sauce. Served with white rice.

$19.95

Fruits of the Sea Sautéed Shrimp, Surimi & Scallops topped with Alfredo & Mozzarella Cheese. Served over a bed of pasta.

$18.95

Salmon Steak Grilled, Poached or Blackened and served with fresh dill sauce over White Rice.

$13.25

Shrimp Scampi Shrimp sautéed in garlic, butter & white wine then served over a bed of pasta.

$14.25

Crab Legs One pound of crab legs steamed and served with melted butter and French fried potatoes.

$19.95

Broiled Scallops Scallops sautéed in a white wine butter sauce and served over pasta.

$13.95

Eggplant Parmesan Lightly breaded, baked and topped with Marinara, mozzarella & parmesan cheeses. Served with a side of pasta with Marinara Sauce.

$12.95

Spinach & Portabella Baby Spinach greens tossed in a red wine vinaigrette, sliced tomato and herb-marinated Portobello mush-rooms. Served with a side of white rice.

$11.95

Pasta Primavera Roma style pasta sautéed with seasoned vegetables, butter, garlic & white wine.

$11.95

Chicken Parmesan Two breaded chicken breasts topped with marinara sauce & mozzarella cheese. Served with a side of pasta with Marinara Sauce.

$14.95

Chicken Broccoli Alfredo Grilled Chicken breast sliced & smothered with Alfredo sauce and Mozzarella cheese. Served over a bed of pasta.

$14.95

Chicken Marsala Lightly coated chicken breasts skillet fried with sautéed mushrooms in a Marsala Wine sauce.

$12.95

All Entrees served with

Bread and a choice of either soup du jour

or tossed salad.

All Entrees are accompanied with seasonal fresh vegetable.

Additional Sides $1.50 each

Macaroni & Cheese Pasta of the day

French Fries

MENU

BEVERAGES Soda $2.00 Coke, Diet Coke, Sprite, Orange, Root Beer, Tea (sweet & un-sweet) Juice $2.00 Orange, Apple, Cranberry, Grape, Milk $1.50 Skim, 2%, Whole Coffee $1.50 Regular & Decaf Cappuccino $3.00 Ask your server for today's flavors

*Wine $4.00

Ask your server for today’s choices *Bottle Beer $3.00

Ask your server for today’s choices

*Beer & Wine available with proper & VALID ID. Alcoholic beverages must be paid for with

cash and can not be charged to the student meal card. Simeon’s reserves the right to deny alcoholic beverages to irresponsible patrons.