To StartChefs Homemade Soup of the day - €4.95

Served with rustic bread

Chicken Liver Parfait - €5.95Served with a Red Onion Marmalade & Crostini´s

Crown of Melon - €6.95With exotic fruits, lemon sorbet & summer fruit coulis.

Crispy Pork Bites - €6.95Served on fresh leaves & a Hoi Sin sauce

With crispy crackling

Homemade Thai Style Fishcakes - €7.95Served on fresh leaves & Nam Yin

Duo of Salmon - €8.95Served with Fresh Leaves and a Bloody Mary Dressing

Classic Prawn Cocktail - €7.95With Iceberg Lettuce, Fresh Apple, Marie Rose Sauce. Finished with

Brown Bread

Crispy Shredded Beef - €8.95Bound in Hoy Sin Sauce, with peanuts & toasted sesame seeds

Moules Marinare - €11.95Locally sourced, served with fresh Parsley, White Wine & Shallots.

A classic dish!

MainsCajun Chicken - €10.95

Cooked in a White Wine, Soy reductionFinished with Cream with a Timbale

of Basmati Rice

Eduardo’s Homemade Gourmet Burger - €10.95Served on Toasted Ciabatta, with a Cucumber Relish

& Pommes Frites

Chicken Carbonara au Gratin - €12.95Tender Breast of Chicken diced & blackened in a terracotta pot

With a Carbonara Sauce, topped with Parmesan & a Breadcrumb Gratin. Served with a Timbale of Rice

Eduardos´s Famous Sausage & Mash - €12.95Homemade Daily Sausages

Served with Pommes Puree, Onion Rings & a Red Onion Jam.Finished with a Rich Red Wine Jus

Confit of Duck Leg - €14.95Sat on a Chorizo, Broad Bean & Silver Skin Onion Ragu

Twice Cooked Pork Belly - €14.95Served on a bed of Black Pudding Pommes Puree

With a rich Apple puree, Cider Mustard Jus.Topped with a Crispy Crackling & Crispy Salted Leeks.

Shoulder of Lamb - €16.95Slow Roasted for 5 hours with Tomato, Fresh Herbs and

Red wine. Served on a bed of Pommes Puree

Spaghetti Bolognaise - €6.95Spaghetti bound with a traditional Bolognaise Sauce

Served with Garlic Ciabatta to finish.

Petit Pois & Lemon Risotto - €8.95Served with Olive Oil, Parmesan & Crispy Basil Leafs

Stuffed Romano Red Pepper - €13.95Served with Mediterranean Couscous

King Prawn Linguine - €18.95Tossed with Chili & Garlic, bound together with a Napoli Sauce &

Fresh Parsley

Cantonese Sizzling Beef - €23.95Served on a hot skillet, with a White Rice & Pea Wrap

Side OrdersChunky or Skinny Chips - €2.50

Buttered Mash - €2.50

Panache of Locally Sourced Country Veg - €2.50

Homemade Onion Rings - €2.50

Classic Fish MainsBeer Battered Fish & Chips (Chefs Secret Recipe) - €12.95

Served with Mushy Peas, Tartar Sauce & Hand cut Chips

Blackened Cajun Salmon Fillet - €14.95Served with a burnt Lemon & Stuffed Romano Pepper

Finished with a White Wine Prawn Buerr Blanc

Whole Oven Baked Dorada - €15.95Whole Dorada on a bed of sliced Potatoes & Mediterranean Vegeta-

bles. Seasoned and baked, served “en papillote”.

Chili Induced Crispy Asian Sea bass - €17.95Served with Oriental Noodles & Nam Yin to finish.

Garlic King Prawns - €21.95Cooked Whole, tossed with Olive Oil, Garlic & Fresh Leafs

From the GrillChar-Grilled Ribeye Steak - €18.95

Served with Van Dyke Tomato, Confit Red Onion & Hand Cut Chunky Chips

Char-Grilled Fillet Steak - €22.95Served with Van Dyke Tomato, Confit Red Onion &

Hand Cut Chunky Chips

Australian Grill - €26.95A platter of King Prawns, Kangaroo, Ostrich & Homemade

Sausage. Served with Hand Cut Chunky Chips

Served with a choice of:Béarnaise Sauce - P-epper Sauce - Red Wine Jus

Fillet Steak on a Stone (Served for two) - €39.95Fillet Steak, prepared & accompanied with seasonings & oils

Cook to your own liking on our hot stone.Served with Hand Cut Chunky Chips & a choice of 2 sauces.

AVAILABLE ON TERRACE AREA ONLY.

DessertsRice Pudding - €4.95

Served with a Strawberry Coulis & Burnt Sugar Lid

Selection of Dairy IceCreams - €4.95

Banana Crunch - €5.95Served with Vanilla IceCream & Caramel Sauce

Honey Coned Chocolate Pot - €5.95

Summer Berry Crème Brulee - €5.95

Eduardo’s Famous Cheesecake - €6.95Served with a choice of; Chocolate SauceCaramel Sauce or Summer Fruit Coulis

Apple Tarte Tatin - €7.95Served with Vanilla IceCream

SaladsClassic Chicken Caesar Salad

With Croutons, Parmesan and Crispy Bacon Lardons

Side Order - €7.95Main Course - €13.95

Crispy Duck SaladServed on a bed of mixed Asian Green Leafs with toasted

Sesame Seeds & Plum Sauce

Side Order - €7.95Main Course - €13.95

Panzanella SaladA rustic Italian dish of Crusty Bread, Olives, Capers, Tomatoes, Basil,

Garlic, Parmesan & Onion, lightly tossed in Olive Oil

Side Order - €6.95Main Course - €12.95

Classic Green SaladSide Order - €7.95

Tomato & Onion SaladSide Order - €7.95

Please Note; Due to the increased entertainment costs during the months of May – Sept, there is a minimum food spend of €17.95 Per Person for all tables

inside on evenings with live entertainment.