EAT. DRINK. NOURISH.

DINNER We offer products with Tree Nuts, Soy, Dairy, Eggs and Wheat. While we take great steps to minimize the risk of cross contamination,

we cannot guarantee that any of our products are safe to consume for people with Tree Nut, Soy, Dairy, Eggs or Wheat allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

We innovate on traditional dishes from around the world and highlight our menu with local, organic and seasonal produce, sustainable meats, eggs and poultry, and wild or line-caught fish and seafood.

With more than 20 years in the natural food business in Ojai, we are respectful

of diverse dietary needs with the intention of providing a welcoming, healthful and joyous experience for all.

FROM THE LOUNGE

*Prices & items subject to change. FTL-0724-19

APOTHECARY LIBATIONS Craft Cocktails made with Healing Medicinal Ingredients SAGE 75 12 Our version of a French 75, features Ventura Spirits Wilder Gin and Limoncello, Fresh Lemon Juice, House-made Sage Simple Syrup topped with Naveran Brut Cava float, a little Lemon Peel and Sage. LAVENDER & VELVET 14 We pair Ventura Spirits Wilder Gin and Organic Lemon Juice with our beautifying, smooth blend of House-made Lavender Tonic made with Goji, Schizandra, Raspberry, Fine Ground Pearls, Lavender and Butterfly Pea Flowers. This will leave you feeling rejuvenated and glowing. THE ALCHEMIST 14 An anti-inflammatory elixir of Turmeric, Ginger, Local Honey and Fresh Lemon Juice paired with Hanson’s Organic GF Vodka, Ventura Spirits Limoncello is our version of a healing Lemon Drop. SIREN’S HEART 14 Channel Island Grey Ghost Rum gives the heart an extra beat with Pineapple Coconut Juice, Coconut Ice Cream, Fresh Mint, Organic Lime Juice, Spirulina, Matcha Green Tea, and Adaptogenic - Gynostemma, topped off with Mountain Valley Soda Water. PINK DRAGON 14 Hanson’s GF Organic Vodka, Fresh Lime Juice, House-Made Simple Syrup is then added to “liver-friendly” Milk Thistle & Nettles Tincture, and Frozen Pink Pitaya. HONEY THYME MARGARITA 13 A classic with a twist, we use Maestro Dobel Tequila, and Los Vecinos Mezcal with Fresh Organic Grapefruit and Lime Juice, Fresh Thyme, and Local Honey with a Pink Himalayan Salt rim. SMOKE & MIRRORS 14 Smoky Los Vecinos Mezcal mixed with the naturally detoxing, Activated Charcoal, Rhubarb Liqueur, Fresh Lime Juice and our House-made Simple Syrup is topped with a dairy-free Froth. FERNET FLOATINI 15 Fernet Branca, the Italian, 27-herb digestive popularized during prohibition, joins our Chaga Root Beer Simple Syrup, Rhubarb Liqueur, Vanilla Coconut Ice Cream and Mountain Valley Soda Water. COWBOY PENICILLIN 12 An old Western trick for pain relief uses Buffalo Trace Whiskey, Ginger Powder, Fresh Lemon, and Local Honey Water to make your pain feel better quick.

FIZZY DRINKS

HOUSE-MADE SODAS 11 Lemon-Lime, Cola, Blueberry Shrub, Lavender, Vanilla, or Hibiscus • Add a shot: +6 Wilder Gin, Hanson’s Vodka or Grey Ghost Rum

EXTREMELY LOCAL BEER From Ojai Valley Brewery WHITE PIXIE 11 Brewed with Pixie Tangerine Zest and Blossoms. 18oz, 6.5% ABV CHAPPARAL 11 Brewed with Wild Ojai Sage and Sage Brush. 18oz, 6% ABV GRASSLANDS 11 Brewed with Sorghum, Rice and Ojai Lemongrass. 18oz, 6% ABV, Gluten-free SUGARBUSH IPA 11 Brewed with Wild Sumac. 18oz, 6.8% ABV Local Draft Beers WEEKLY SPECIAL DRAFT - TAP 7 WEEKLY SPECIAL DRAFT - IPA 8

WINE, BEER, ETC.

O = ORGANIC

S = SUSTAINABLE * Corkage Fee: $15.00 per bottle. Prices & items subject to change. WBE-0725

WINE

SPARKLING BOTTLE/GLASS Naveran Cava Vintage Brut O 33 11 2017, Catalonia Spain Naveran Brut Rosé O 33 11 2017, Catalonia Spain WHITE Tyler Chardonnay O 39 15 2017, Santa Barbara County Antonelli Trebbiano Spoletino O 32 12 2017, Umbria Italy 2017 Quivira Sauvignon Blanc S 32 12 2017, Sonoma County Terra Alpina Pinot Grigio S 24 8 2018, Dolomites, Italy ROSÉ Triennes Rosé Vin de Pays S 30 11 2018, Méditerranée, Provence France Margerum Rosé S 36 12 2018, Santa Barbara County RED Melville Pinot Noir O 44 15 2015, Estate Bottled, Santa Rita Hills Antonelli Montefalco Rosso O 32 12 2015, Umbria Italy Vino Atlántico ‘Zestos’ Old Vine O 28 10 2017, Garnacha Madrid Spain Happy Canyon “Piocho” Bordeaux Blend O 35 14 2015, Happy Canyon of Santa Barbara Sean Minor Cabernet Sauvignon O 39 15 2106, Napa Valley

DESSERT WINE/APERTIF GLASS Smith Woodhouse 10 Year Tawny Porto O 10 Portugal Margerum Amaro-Digestif O 12 NV, Santa Barbara County

BEER

CANNED BEER 12 OZ Humboldt Hemp Pale Ale 4.75 Beechwood Habayusa Superior Lager 6

16 OZ Madewest Brewing Company Ventura IPA 5 Madewest Brewing Company Ventura Pale Ale 5 BOTTLED BEER 12 OZ North Coast Scrimshaw, Ft. Bragg 5 North Coast Old Rasputin, Ft. Bragg 6.50 Smog City Sabre Toothed Squirrel Hoppy Amber Ale 7

Ojai Valley Brewery 18 OZ White Pixie – Brewed with Pixie Tangerine Zest and Blossoms - 6.5% ABV 11

Chapparel - Brewed with Wild Ojai Sage and Sage Brush - 6% ABV 11

Grasslands - Brewed with Sorghum, Rice and Ojai Lemongrass - 6% ABV, Gluten-free 11

Sugarbush IPA - Brewed with Wild Sumac - 6.8% ABV 11 DRAFT BEER Weekly Special Draft - Tap 7 Weekly Special Draft - IPA 8

HARD KOMBUCHA Flying Embers 16 OZ Ginger Oak GF O 6 Lemon Orchard GF O 6 Ancient Berry GF O 6

Boochcraft 12 OZ Ginger Lime Rosehips GF O 6

SAKE BOTTLE

Kaika “A Flower in the Wind” S 45 Ginjo, 500ml Harushika “Spring Deer” S 25 Sparkling Unfiltered Junmai 300ml

DINNER

DF = DAIRY-FREE GF = GLUTEN-FREE LC - LOW-CARB LL = LOW LECTIN

P = PALEO V = VEGAN VEG = VEGETARIAN *Prices & items subject to change. D1-0724-19

FOR THE TABLE

CHARCUTERIE DF GF MP Seasonal Selection of Nitrate-Free Cured Meats nMelville Pinot Noir

CHEESE GF VEG MP Seasonal Selection from Local Creameries nSean Minor Cabernet

CHA-CHE DF GF P MP Combination of Charcuterie and Cheeses nAntonelli Montefalco Rosso

The above platters are served with Grilled Artisan Bread (Ask about GF, LL, V options), House Jams, Mustard and Pickles, Local Honey and Roasted Nuts.

BONE MARROW LC LL P 9 Citrus Gremolata, GF Bread Crumb, Circulated Egg, Crostini, Charred Meyer Lemon, Local Greens nQuivera Sauvignon Blanc or Happy Canyon Piocho

YAKITORI SKEWERS Basted in-house with tare sauce (GF), and hibachi grilled. One per order.

SHISHITO PEPPERS DF GF LC LL P V 4 Charred Meyer Lemon, Ponzu

VEG/TOFU DF GF V 4 Seasonal Vegetables, Marinated Tofu

CHICKEN THIGH DF GF LC LL P 5 Tare, Chicken, Green Onion

BEEF DF GF LC LL P 5 Tataki, Green Onion, Fresno Chili

PORK BELLY DF GF LC LL P 5 Asian BBQ, Green Onion

• Add: Organic Calrose Rice to any Skewer +6 nKaika or Harushika Sake, Habayusa Beer

NOODLE SOUPS

VEGAN PHO DF GF V 12 Vegan Pho Broth, Sweet Potato Glass Noodles, Shaved Radish, Cilantro, Thai Basil, Lime, Jalapeño • Add Farm Egg +2.50

TRADITIONAL PHO DF GF LL P 12 Beef Bone Pho Broth, Sweet Potato Glass Noodles, Shaved Radish, Cilantro, Thai Basil, Lime, Jalapeño • Add Protein:

Brisket +6 Pork Belly +7 Chicken +4 Bone Marrow +6

Farm Egg +2.50

SPREADS

Mediterranean appetizers for the table - or great as side dishes. Served with House-made Naan or House-made GF/V Naan.

HUMMUS DF GF LC LL P V 8 Creamy Garbanzo Bean Puree, Tahini, Smoked Paprika, House Pickles, Marinated Olives

BABA GANOUSH GF P VEG 8 Smoked Eggplant Puree, Yogurt, Tahini, House Pickles, Marinated Olives

MUHUMMARA DF GF V 8 Roasted Red Bell Pepper Spread, EVOO, House Pickles, Marinated Olives, Walnuts

TZATZIKI DF GF P V 8 Chilled Non-Dairy Cucumber Yogurt, Raz El Hanout, Mint, House Pickles, Marinated Olives

CRUDITÉ DF GF V 5 Seasonal Selection of Fresh-cut Veggies are perfect paired with the Mediterranean Spreads

SALADS

BABY GEM SALAD 8 Shaved Radish, Shaved Parmesan, House Croutons, House Anchovy Dressing

MARKET SALAD DF GF LL V 8 Local Greens, Shaved Radish, Shaved Beets, Pickled Onion, Charred Meyer Lemon Dressing

GRILLED PEAR SALAD GF VEG 10 Local Greens, Roasted Almonds, House Goat Cheese, House Pickles, Shaved Radish, Baby Beets, Charred Lemon Vinaigrette

SIDE SALAD DF GF LL V 6 Local Greens, Charred Meyer Lemon Dressing

FOR THE SALADS: • Add: Avocado +2 Chicken Thigh +4 Wild Salmon +7 Ribeye Steak +8

DINNER

DF = DAIRY-FREE GF = GLUTEN-FREE LC - LOW-CARB LL = LOW LECTIN

P = PALEO V = VEGAN VEG = VEGETARIAN *Prices & items subject to change. D2-0724-19

10

SMALL PLATES Perfect as side dishes or appetizers - or combined as an entrée. HEIRLOOM POTATOES DF GF P V 8 Potato Confit, Indian Curry Spices, Cilantro nMargerum Rosé BABY BEETS DF GF LC LL P V 9 Cashew Beet Yogurt, Berbere Spice, Micro Greens nMargerum Rosé WILD MUSHROOMS GF LC LL P VEG 8 Seasonal Mushrooms, Red Wine, Cultured Butter, Garlic, Micro Greens nMelville Pinot Noir BRUSSELS SPROUTS GF LC VEG 7 Garam Masala, Parmesan, GF Bread Crumbs, EVOO nAntonelli Montefalco Rosso HEIRLOOM BABY CARROTS GF LC VEG 8 Local Honey, Organic Butter, Chive, Chili Oil nNaveran Brut Rosé GRILLED JUMBO ASPARAGUS GF VEG 9 Poached Egg, Hollandaise, Harissa, Micro Sprouts nTyler Chardonnay SNAP PEAS DF GF V 8 Whipped Tofu, Citrus Segments, Basil Oil, Micro Greens nAntonelli Trebiano Spoletino WHITE POLENTA GF VEG MP Non-GMO, Organic Dairy, Black Truffle, Parmesan nMelville Pinot Noir STEAMED VEGETABLES DF GF V 7 Chef’s Choice Seasonal Medley nAntonelli Trebiano Spoletino

JUST FOR KIDS For the under 10 set. GRILLED CHEESE VEG 6 Artisan sourdough or GF bread

PASTA PARMESAN VEG 6 Hand-cut Egg Noodles, Organic Butter, Parmesan Cheese

YAKITORI DF GF 6 Choice of one Yakitori Skewer with Organic Calrose Rice

PLANT-BASED ENTRÉES

VEGETABLE BOLOGNESE DF V 14 Hand-Cut Vegan Pasta, Local Vegetable Bolognese, Sauce Tomate nAntonelli Montefalco Rosso BRAISED BEETS GF VEG 14 Double Roasted Baby Beets, White Polenta, Parmesan, Local Chard, Raz El Hanout nSean Minor Cab or Happy Canyon Piocho BIBIMBAP DF GF V 15 Mushrooms, Sprouts, Cucumber, Kimchi, Bok Choy, Organic Calrose Rice • Add Farm Egg +2.50 nMargerum Rosé or Naveran Brut Rosé CACIO E PEPE VEG 12 Hand-cut Egg Noodles, Parmesan, Toasted Black Pepper, Legumes nQuivera Sauv Blanc or Antonelli Trebiano Spoletino

À LA CARTE PROTEINS

WATKINS RANCH BONELESS RIBEYE STEAK DF GF LC P 28 King Oyster Mushroom, Charred Green Onion, Pickled Carrots, Tataki Sauce nHappy Canyon Piocho or Sean Minor Cabernet NIMAN RANCH LAMB TAGINE GF LC P 23 Apricot, Almonds, Greek Yogurt, North African Spices nMelville Pinot Noir CHICKEN CONFIT GF LC P 21 Organic, Pasture-raised, Free-range Chicken, Jus de Poulet, Sauce Tomate, Feta Cheese, Spanish Olives, Local Citrus, Crispy Shallots nAntonelli Montefalco Rosso WILD SALMON FILLET DF GF LC P 20 Heirloom Potatoes, Seasonal Vegetables, Asian Curry Sauce nMelville Pinot Noir or Tyler Chardonnay

COFFEE, TEA & DESSERT

O = ORGANIC

*Prices & items subject to change. D6-Dessert0724-19

CALIOH COFFEE 3 OZ

ESPRESSO Hot or Iced O 3.50 14 OZ CAFÉ LATTE Hot or Iced O 5.00

CAPPUCCINO Served Hot O 4.50 SM POT / LG POT

FRENCH PRESS Served Hot O 4.50 6.00

COFFEE ALTERNATIVES

SM POT / LG POT

GUALALA 6.50 8.50 Ayurvedic caffeine-free blend of Organic Chicory Root, Organic Ashwagandha, Capomo (Maya Nut) 14 OZ ORGANIC DANDY BLEND O 4.75 Liver detox with Organic Dandelion Root and Organic Chicory YERBA MATE O 4.50

BREWED TEA SM POT / LG POT

CLASSIC 3.50 6.50 Green O, Assam Black O, Earl Grey O, or Chai O

BLENDS 4.50 8.50 Blueberry Rooibos O, Hibiscus Berry O, Turmeric Ginger O, or Blue Jasmine

TISANES 3.75 7.25 Chamomile O, Lemon Ginger O, or Peppermint O

TEA LATTE 14 OZ

CHAI LATTE 4.50

DANDY CHAI DETOX 6.00 Liver detox with Organic Dandelion Root and Organic Chicory

MATCHA Organic, Ceremonial Grade,. 14 OZ TRADITIONAL Served Hot, Thick or Thin 5.50

MATCHA LATTE Hot or Iced 6.75

MILKS Organic Oat Milk, Carrageenan-free Almond Milk, Coconut Milk, Organic Whole Cow’s Milk or Half & Half

SWEETENERS Organic Coconut Sugar, Monkfruit, Stevia, Organic Honey

HOUSE-MADE SYRUPS Organic Vanilla, Organic Lavender, Organic Berry +.50

EXTRA SHOTS Espresso +2.00 30 mg CBD Hemp Oil +3.00

SWEET THINGS

ROSE BEAUTY PANNA COTTA DF V 8 Goji, Schizandra, Raspberry, Fine-ground Pearls, Almond Milk, Rose Water, Rose Petal Garnish

CITRUS TART GF 8 Seasonal Sabayon Custard/Flaky GF Crust

KITTY KAT ORGANIC VEG 8 Buttery Pistachio Shortbread, House-Made Nougat, Cardamom Spiced Chocolate

PIXIE MEYER LIMONCELLO SORBET DF GF V 6 Citrus Italian Ice, Candied Citrus Supremes, Fresh Mint

• Add: Adult float of Champagne +4