Drinks

Treat it as an escape, an adventure and home, your favourite place and your comfort. Your carefree dare and sideway stare. It is your

food and drink every day, your retreat, your friends at play. Your reliable friend in the Mayfairer’s square, where you turn

first when time’s your own.

Cheese and Charcuterie BoardsCured Meat SeleCtion Lomo Iberico de Bellota (Spain), Prosciutto San Daniele (Italy) and Capocollo (Italy) with crostini, guindillas and roasted almonds Small 9.50 Large 19.00

SalaMi SeleCtion large Finocchiona Toscana (Italy), Salami Tartufo (Italy) and Chorizo Iberico Bellota (Spain) with crostini, guindillas and roasted almonds Small 9.50 Large 19.00

large CheeSe Board Ogleshield, Isle of Mull Cheese, Rosary Goat’s Cheese, Oxford Blue (UK) and Comté (France) with grissini, grapes, crostini, sunblaze tomatoes and green tomato chutney 19.00

SMall CheeSe Board Isle of Mull Cheese, Oxford Blue (UK) and Comté (France) with grissini, grapes, crostini, sunblaze tomatoes and green tomato chutney 9.50

CharCuterie and CheeSe Board A selection of our favourite meats and cheeses with grissini, crostini and Halkidiki olives 19.00

Bread, Dips & BitsFast and flavourful appetisers to enjoy while drinking your favourite tipples

artiSan Bread BaSket (v) 3.50

halkidiki oliveS (v) 2.75

roaSted alMondS (v) 2.50

guindilla PePPerS (v) 2.50

CruditéS with roMeSCo and tzatziki (v) 4.00

Salt Baked PotatoeS with roMeSCo (v) 3.50

thiCk Cut ChiPS (v) 3.50

hot ChiCken wingS 5.00

Mini SauSageS 4.50

BAR FOOD

Hand-Pulled PizzettasFreshly made, hand-pulled pizzettas topped with Italian tomato sauce and mozzarella, served on a board

Chorizo, guindilla & PiQuillo PePPerS 5.00

ProSCiutto San daniele & halkidiki olive 5.00

roaSted MuShrooM & CaraMeliSed onion (v) 5.00

Margherita (v) 4.50

BAR FOOD

(v) Vegetarian.

All prices include VAT. All products are subject to availability. Some dishes may contain nuts or traces of nuts. If you have a food allergy or intolerance please speak to one of the team before you order your food and drink.

Classics

Martini 9.50Grey Goose vodka or Tanqueray 10 gin stirred down in the style of your choice – wet, dry or dirty. Winston Churchill had his martini so dry that only the shadow of vermouth ever touched the gin

eSPreSSo Martini 9.00Absolut vodka, fresh espresso & Kahlua. This drink created by Dick Bradsell infamously was served at Damien Hirst’s restaurant in Notting Hill

Bloody Mary 9.50English Chase vodka, spice mix and tomato juice. Originally from Harry’s bar in Paris, a hang out for Americans on the search for a good drink during the prohibition

Margarita 8.50El Jimador tequila, fresh lime and triple sec. The story goes that this drink was made in honour of a beautiful woman of the same name

aPerol SPritz 8.00Aperol, white wine and soda water. This is quite the popular drink these days, although its home is Venice where it’s the drink of choice

BraMBle 8.50Bombay Sapphire gin, fresh lemon juice, sugar and crème de mure. The Bramble was created by Dick Bradsell, one of the modern greats who also created the Espresso Martini

COCKTAILS

alSaCe Cooler 20.00A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of fresh mint and lemon

CoSMoPolitan 8.00Absolut Citron vodka, fresh lime juice, cranberry juice and triple sec. The original drink came from Massachusetts to New York where Dale De Groff spruced it up and put it on his menu at the Rainbow Rooms

dark & StorMy 8.50Gosling’s rum, fresh lime and ginger beer. Originally from Bermuda, it’s colour is said to be that of a sky that no sailor should go to sea in

toM CollinS 8.00Bombay Sapphire gin, fresh lemon juice, sugar and soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin

Mojito 8.50Bacardi Superior, fresh lime juice, mint and sugar with a dash of soda. The use of freshly pressed lime juice and white sugar allow the soft mint flavour to come through

PiÑa Colada 8.50A duo of Bacardi Gold and Bacardi Black rums blended with pineapple juice and coconut cream. The original Piña Colada contained no milk, only a condensed coconut milk which gave it it’s creamy texture, just like ours

Wine Coolers to shareSuMMer Berry SParkle 20.00Bursting with fresh strawberries, served by the carafe mixes cranberry juice, strawberry liqueur and sparkling wine

Champagne Cocktails

the FiFty9 12.00St Germain elderflower liqueur shaken with mint and peach bitters before being topped with Heidsieck Monopole Champagne. A wonderful soft and moreish cocktail

Bellini 9.00Peach purée and Prosecco. The Bellini should be a soft pink colour as it’s name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini’s paintings

ginChello 8.50London based Beefeater gin is shaken with limoncello, homemade redcurrant syrup, lychee purée and super-charged with Italian Prosecco

tarte tatin 8.50This 19th century French dessert is transformed into our unique cocktail. We use the wonderful Sipsmith small batch vodka mixed together with Calvados from Normandy, pressed apple juice and caramel syrup

roSeMary CollinS 9.50Derived from Jerry Thomas’s (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Gin Mare, churned over crushed ice with fresh citrus, sugar and soda water

ruM PunCh 9.00Our unique take on the Caribbean Rum Punch. Using 3 Bacardi rums (Superior, Gold and Black), with passion fruit, mango, lime and almond all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fresh fruit

Signature

lavender love 8.00An elegant and floral cocktail shaking Absolut citron vodka with white peach purée, a touch of lavender syrup and pomegranate juice

rhuBarB & raSPBerry Martini 9.50Using classic British summer flavours, this cocktail combines Chase Rhubarb vodka, an exceptional English vodka made using potatoes, with Chambord, fresh raspberries, pressed English apple juice and a squeeze of lemon

Bitter SuMMer 8.50A trio of Italian aperitifs – Campari, Aperol and Galliano shaken with fresh lemon and sugar. A wonderful drink before or after dinner that will wake up the palate

To share...PornStar Martini Sharer 25.00A special sharing version of the Duchess of Cambridge’s (alleged!) favourite cocktail - a delicious mix of Absolut vanilla vodka, Passoã, passion fruit puree and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be

FrenCh 75 11.50Beefeater gin, fresh lemon, sugar and Heidsieck Monopole Champagne. Named after the French 75 a large gun, which the creator deemed to have the same kick as the cocktail

COCKTAILS

WINES

EL VELERO VERDEJO, ALBALI 3.65 5.25 6.85 12.00 19.00

VALDEPEñAs, sPAin

ShORt MILE BAy, ChARDOnnAy 3.85 5.50 7.15 13.00 20.00

sOUTH EAsTERn AUsTRALiA

BOnAVItA, PInOt GRIGIO 4.00 5.75 7.50 14.00 21.00

AUsTRALiA

LOS ROMEROS SAuVIGnOn BLAnC 4.25 6.15 8.00 15.00 22.50

CEnTRAL VALLEy, CHiLE

RARE VInEyARDS MARSAnnE VIOGnER 4.40 6.40 8.35 15.50 23.50

PAys D’OC, FRAnCE

SIGnAtuRE Du CLERAy’, ChEnIn BLAnC, SAuVIOn 4.60 6.65 8.65 16.00 24.50

LOiRE VALLEy, FRAnCE

FRItz’S RIESLInG RhEInhESSEn, FRItz hASSELBACh 4.90 7.15 9.35 17.00 26.50

RHEinHEssEn, GERmAny

VIDAL, SAuVIGnOn BLAnC 5.90 8.65 11.35 21.00 32.50 mARLbOROUGH, nEw ZEALAnD

DA LuCA FIAnO 24.50

s iCiLy, iTALy

LEIRAS ALBARIÑO 32.50

R iAs biAXAs, sPAin

GAVI DI GAVI EnRICO SERAFInO 35.00

P iEmOnTE, iTALy

ChAPELDOwn, PInOt BLAnC 36.00

KEnT, EnGLAnDOutstanding wine from England’s most awarded winery

LA GRAVELIÈRE, JOSEPh MELLOt, SAnCERRE 39.00

LOiRE VALLEy, FRAnCE

BOuChARD AInÉ & FILS, ChABLIS 40.00

bURGUnDy, FRAnCE

CLOuDy BAy, SAuVIGnOn BLAnC 55.00 mARLbOROUGH, nEw ZEALAnD

White 125ml 175ml 250ml 500ml BottleCarafe

WINES

PARInI, PInOt GRIGIO ROSÉ 4.00 5.75 7.50 14.00 21.00

VEnETO, iTALy

GRAn FEuDO ROSADO, BODEGAS ChIVItE 24.00

nAVARRA, sPAin

ChÂtEAu DE BEAuLIEu, COtEAux D’AIx 29.50 En PROVEnCE ROSÉ PROVEnCE, FRAnCE

EL VELERO, tEMPRAnILLO GARnAChA tIntO ALBALI 3.50 5.00 6.50 12.00 18.00 VALDEPEñAs, sPAin

ShORt MILE BAy, ShIRAz 3.75 5.40 7.00 13.00 19.50 sOUTH EAsTERn AUsTRALiA

GRAnFORt, MERLOt 4.10 5.90 7.65 14.00 21.50 PAys D’OC, FRAnCE

PORtILLO, MALBEC 4.60 6.65 8.65 16.00 24.50 mEnDOZA, ARGEnTinA

VERAMOntE, CABERnEt SAuVIGnOn RESERVA 4.85 7.00 9.15 17.00 26.00 CAsAbLAnCA VALLEy, CHiLESmooth and soft with rich blackcurrant fruit

VIÑA REAL RIOJA CRIAnzA 5.10 7.40 9.65 18.00 27.50 RiOjA, sPAin

ERRázuRIz, CARMEnÈRE 26.50 ACOnCAGUA VALLEy, CHiLE

“COAt DOOR” GREnAChE-ShIRAz-MAtARO, wISE wInES 32.00 wEsTERn AUsTRALiA

DAShwOOD, PInOt nOIR 37.00 mARLbOROUGH, nEw ZEALAnD

ROLLAnD & GALARREtA, RIBERA DEL DuERO 39.00 RibERA DEL DUERO, sPAin

ChÂtEAu DES BARDES, GRAnD CRu SAInt-EMILIOn 41.00 bORDEAUX, FRAnCE

VILLA POGGIO SALVI, BRunELLO DI MOntALCInO 57.00 TUsCAny, iTALy

Red 125ml 175ml 250ml 500ml BottleCarafe

125ml 175ml 250ml 500ml BottleCarafe

Rosé

SPARKLING WINES & MAGNUMS

Sparkling Wines

CORDOnIu BRut CAVA 5.00 22.00sPAin

COntI D’ARCO PROSECCO 5.50 25.00iTALy

BOLLA SPARKLInG ROSÉ 6.00 28.00iTALy

ChAPELDOwn SPARKLInG wInE 35.00EnGLAnD

Elegant aromas of citrus fruit, red apple and freshly baked bread alongside hints of hawthorn and lemongrass on the palate

BOttEGA GOLD 40.00iTALy

BOttEGA ROSÉ 44.00iTALy

Magnums

BOttEGA GOLD MAGnuM 75.00iTALy

VEuVE CLIQuOt MAGnuM 130.00FRAnCE

LAuREnt-PERRIER ROSÉ MAGnuM 185.00FRAnCE

125ml Bottle

Bottle

CHAMPAGNE

Champagnes

hEIDSIECK MOnOPOLE 8.00 40.00FRAnCECrisply dry, aromatic and rich with toasty, buttery flavours and a complex, biscuity finish

POMMERy BRut 9.50 55.00FRAnCELively and light-hearted with persistent bubbles. Delicate green apple fruit and a crisp refreshing finish

MOët & ChAnDOn 10.00 58.00FRAnCEA medley of fresh fruit aromas leading to a elegant, biscuity flavour on the palate

MOët & ChAnDOn ROSÉ 11.25 70.00FRAnCEIntense aromas of fresh red summer berries with floral notes and a light peppery touch

VEuVE CLICQuOt yELLOw LABEL 62.00FRAnCE Dominated by Pinot Noir, Yellow Label is a perfect example of balance between delicacy and power

POMMERy SuMMERtIME 65.00FRAnCEStraw Gold with low key amber highlights and aromas of ripe fruits infused with quince and red fruits

LAuREnt-PERRIER ROSÉ 95.00FRAnCE This ever popular ‘super-model’ rosé is produced solely from Pinot Noir. A fantastic apertif

PERRIER-JOuët BELLE EPOQuE 160.00FRAnCEElegant and balanced with delicate and creamy hints with lively persistent bubbles

DOM PÉRIGnOn 180.00FRAnCE A fitting tribute to the founding father of Champagne. A stylish wine with a fine mousse and a long, lingering finish

125ml Bottle

BEER

Bottles

BECKS 5.20 GERmAny, 4.8%

StELLA 5.20 bELGiUm, 5.2%

BuDwEISER 5.50 UsA, 5.0%

SOL 5.40 mEXiCO, 4.5%

hEInEKEn 5.40 HOLLAnD, 5.0%

PEROnI 5.50 iTALy, 5.1%

VEDEtt ExtRA BLOnD 5.20 bELGiUm, 5.2%

BROOKLyn LAGER 5.70 UsA, 5.2%

MEAntIME yAKIMA RED 5.50 EnGLAnD, 4.1%

LOnDOn PRIDE 5.40 EnGLAnD, 4.7%

VEDEtt ExtRA whItE 5.70 bELGiUm, 4.7%

CuRIOuS IPA 5.30 EnGLAnD, 5.6%

MEAntIME PALE ALE 5.30 EnGLAnD, 4.3%

EInStOK PALE ALE 5.90 iCELAnD, 5.6%

CuRIOuS PORtER 6.00 EnGLAnD, 5.0%

Cider

ORChARD PIG REVELLER 6.00 EnGLAnD, 4.5%

REKORDERLIG 5.70 swEDEn, 4.0%Strawberry & Lime, Passionfruit

BuLMERS ORIGInAL 5.40 iRELAnD, 4.5%

hAwKES ALCOhOLIC GInGER BEER 6.20 EnGLAnD, 4.0%

Draught

PEROnI 5.60 iTALy, 4.7%

Range of fruit juices & mixers available, just ask at the bar. Please see our Champagne & Spirits menu for our additional range

SPRItE / COCA-COLA / DIEt COKE / COKE zERO 2.75

APPLEtISER 2.75

FEntIMAnS VICtORIAn LEMOnADE 3.25 FEntIMAnS MAnDARIn & SEVILLE ORAnGE JIGGER FEntIMAnS GInGER BEER FEntIMAnS DAnDELIOn & BuRDOCK FEntIMAnS wILD EnGLISh ELDERFLOwER

PRIORy FALLS 330mL / 1LTR Still or Sparkling Water 2.10 / 4.50

SOFT DRINKS

fifty9bar.co.uk59 Berkeley Square, London W1J 6ER