dr. hayat-jaspal-dawn-pakistan-food-agri-expo-conference-2016
TRANSCRIPT
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Marketing Linkages and Specialization:
Potential of Livestock Sector From Carcass to Specialized Cuts
Dr. Muhammad Hayat JaspalDVM (UAF), MSc (UK), PhD (UK)
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Livestock Sector of Pakistan
• 30-35 million population involved in livestock
• 11.8% contribution in GDP
• 56.3% contribution in Agriculture GDP
• US$12 Billion Dairy Industry
• US$12 Billion Meat Industry
Economic Survey of Pakistan 2014-15
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Meat Production
Cattle 28%
Buf -falo25%Goat
13%
Sheep6%
Poultry28%
Species Meat Production000 Tons
Cattle 1041
Buffaloes 910
Goats 464
Sheep 207
Poultry 1074
Economic Survey of Pakistan 2014-15
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Why grading/classification??• Feedback to producer
• Helps buyer to specify their needs and reduce variability
• Basis for pricing
• Reduces marketing costs
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Carcass Grading and Classification• 3 basis 1.pH24 (5.5-5.7)
2. Conformation Grading E, U, R, O, P
3. Fatness Grading 1, 2, 3, 4L, 4H, 5L, 5H
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Problems with modern slaughter systems
We transport animals long distances
We want to process them too fast
We probably do not take enough care in moving them
The systems we use can be stressful and may reduce quality
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Conformation Class P
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Conformation Class O
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Conformation Class R
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Conformation Class U
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Conformationclass E
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Fatness Grading•Fat class 1
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•Fat class 2
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•Fat class 3
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•fat class 4L
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•Fat class 4H
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•Fat Class 5L
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•Fat Class 5H
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Profit/loss
1 2 3 4L 4H 5L 5H
U -$1.50 -45cent Base Base -25cent -60cent -$1.50
R -$1.50 -45cent Base Base -25cent -60cent -$1.50
O+ -$1.50 -45cent Base Base -30cent -75cent -$1.50
O- -$1.50 -60cent Base Base -45cent -90cent -$1.50
P -$1.50 -75cent -35cent -45cent -55cent -$1.50 -$1.50
Fatness
Conformation
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Meat Cuts Grading 1. Meat color 2. Fat color 3. Back fat thickness 4. Marbling 5. Carcass Maturity 6. Rib eye area (REA)
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Meat Cuts Standardization
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Meat Cuts Standardization
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Meat Cuts Standardization
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Comparison Open Market vs Premium Primal Cuts• Live Weight =300 Kg• Carcass Weight =150 kg• Open Market carcass sale@300 per kg = 320 x 146*• = 46720• With Premium Primal Cuts = 52560
• * saleable yield
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Primals % of Carcass Kgs Price ValueTenderloin 1.61% 2.42 900.00 2,173.50Striploin 3.21% 4.82 800.00 3,852.00Cube Roll 2.83% 4.25 800.00 3,396.00Rump 4.16% 6.24 580.00 3,619.20Chuck 8.55% 12.83 480.00 6,156.00Round 3.92% 5.88 580.00 3,410.40Topside 6.49% 9.74 580.00 5,646.30Silverside 5.26% 7.89 580.00 4,576.20Blade 7.32% 10.98 500.00 5,490.00Brisket 5.82% 8.73 500.00 4,365.00Shin 5.59% 8.39 500.00 4,192.50Boneless ribs 3.09% 4.64 500.00 2,317.50Flank 2.95% 4.43 500.00 2,212.50
Total 106.4 494.00 52,561.60
