dr. awatif ali alam associate professor community medicine college of medicine king saud university...
TRANSCRIPT
Dr. Awatif Ali Alam Associate Professor Community Medicine
College of Medicine King Saud University
1/ 4 / 2008 1 A.Alam
Contents:BackgroundPrevalence Etiology Objectives Methodology Results & Discussion Awareness Messages 1-3 Conclusions & Recommendations
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Background:• Childhood obesity is a public health problem of increasing importance in population undergoing cultural transition.
• The cause of pediatric obesity has not been elucidated completely, although it is suspected that a complex interaction of factors is responsible.1/ 4 / 2008 3 A.Alam
Background:
The poor success rate of adult obesity treatment programs in the general population points to the need to develop prevention approaches aimed toward children.
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Prevalence: A national study in Saudi Arabia
reported an overall prevalence of overweight in 12.7% of girls and 10.68% of the boys.
Obesity was found among 6.74% versus 5.98% of the boys.
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Etiology:
Causes differ from person to person ( mutifactorial ) They may include: - genetics, - environmental factors, - diseases, - parent's psychological characteristics, - parent-child relationship, - television watching, - physical activity , - nutritional habits and - behavioral factors.
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Objectives:1- Estimating the prevalence of obesity
among elementary female school students attending certain private schools in Riyadh City.
2- Identifying socio-behavioral and confounding factors related to childhood obesity.
3- Improving the awareness of students towards some health related practices.
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Rationale: Obesity may track from childhood to
adulthood, where morbidity is very evident.
Obesity in adolescence is directly associated with increased morbidity and mortality in adult life independent of adult body weight.
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Materials and Methods:
A cross-sectional study ( 2007).
Four private elementary female schools located in North West Riyadh city .
Multistage stratified random sampling technique.
Female students at grades 4-6.
A pre-designed validated standard questionnaire .
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Materials and Methods:The main included items: 1- Identification \socio-demographic variables.
2- Standardized anthropometric measurements.
3- Pattern of food and soft drink intake.
4- Pattern of physical activity.
5- Pattern of spending leisure time at home.
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The students were categorized into “obese” and “non-obese” according to a special classification based on age as follows:
BMI=weight (kg) \ height (m2)
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Table 1:Frequency distribution of students according to age and obesity status .
Age Non-Obese Obese Total
Frequency
% Frequency
% Frequency
%
8 years 16 100.0
- - 16 1.5
9 years 144 92.3 12 7.7 156 14.5
10 years 356 88.1 48 11.9 404 37.7
11 years 268 81.7 60 18.3 328 30.6
12 years 128 76.2 40 23.8 168 15.7
Total 912 85.1 160 14.9 1072 100.0
X2 for linear trend = 25.305, p-value < 0.001.
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Results and Discussion:-
Sample size= 1200,Response rate = 1072 ( 89.3%). 160 (14.9%) were obese, and 912
(85.1%) were non-obese. The proportion of “obese” students
inversely increased by age where X2 for linear trend = 25.305 and the p-value was < 0.001.
“If this trend continues it can be alarming to the general health status “.
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Table 2: Commonest demographic features.Demographic features
Non-Obese(n=912)
Obese(n=160)
Total(n=1072)
Number
% Number % Number
%
Nationality:Saudi Non Saudi
804 108
84.590.0
148 012
15.510.0
952 120
88.811.2 X2 = 2.56, P = 0.108
Type of housing:
ApartmentVillaBig house
040 532 340
83.384.286.7
008 100 052
16.7 15.8 13.3
048 632 392
4.5 58.9 36.6
X2 = 1.37, P value = 0.505
Working Status of Mothers:-
Non-workingWorking
544368
85.085.2
96 64
15.014.8
640 432
59.7 40.3
X2 = 0.01, P = 0.933
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Results and Discussion:- A similar trend was noticed when obesity status
was investigated by schooling grade,( where X2 for linear trend = 12.581, and p-value
= 0.00039 ). The majority of participating students were
found to be living in villas or big houses, including 152/160 (95%) of the obese ones.
About 60% of mothers were housewives. An almost equal proportion of obese students
had “working or non-working mothers” and such factor did not correlate to obesity where :
chi-square = 0.01 and p-value = 0.933. 1/ 4 / 2008 16 A.Alam
Lifestyle items Non-Obese(n = 912)
Obese(n = 160)
Total(n = 1072)
Number % Number % Number %
Exercise statusNoYes
88824
9.690.4
28 132
17.582.5
116956
10.889.2
X2 = 8.69, p = 0.003
Number of meals/day:TwoThreeFour
224552136
24.660.514.9
40 9624
25.060.015.0
264648160
24.660.514.9
X2 = 0.02, p = 0.99
Eating fast food:NoYes
120792
13.286.8
20140
12.587.5
140932
13.186.9
X2 =0.052 P = 0.82
Snack intake:-NoYes
192720
21.178.9
32128
20.080.0
224848
20.979.1
Drinking Sodas:NoYes
248664
27.272.8
12148
7.592.5
260812
24.275.8
X2 =0.09 P = 0.76
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Results and Discussion:- Of all students ,956/1072 (89.2%) admitted
performing one kind or another of exercise ,where 824/956 (86.2%) were within normal BMI limits and 132/956 (13.8%) were obese.
116/1072 (10.8%) students never exercised ,which indirectly refers to the low impact of structured physical education and training in their schools .
(there was a statistically significant difference between exercise among non-obese and obese students
p-value = 0.0003).
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Awareness Message (1)
Physical Activity: - valuable to burn fat, - increase energy expenditure, - maintain lost weight, - improving blood pressure and - improve blood lipid profile.
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Results and Discussion:-Other lifestyle correlates:1.Eating fast food (79.10%), 2.Snack intake (86.94%), 3.Soda drinks (75.75%).
The invasion of western lifestyle , The affluent living style , The pressing need for public awareness . Controlling food industry.
“ Nourishment versus pleasure “?1/ 4 / 2008 20 A.Alam
Awareness Message (2):
Diet Management : Fasting or extreme caloric restriction is not advisable for children:
Psychologically stressful, May adversely affect the child's growth, Perception of "normal" eating.
“ Balanced diets with moderate caloric restriction, especially reduced dietary fat, have been used successfully in treating obesity. Nutrition education is necessary”.
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Results and Discussion:- The majority of students watched T.V. on
a regular daily basis 1016/1072 (94.8%) .
Globalization and the satellite.
The effect of food industry and advertisement of junk food.
The urge for introducing and maintaining awareness to all aspects of life.
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Awareness Message (3):
Behavior therapy:Involves changes in leisure time,Developing hobbies to promote a healthy life.
Some behavioral therapy strategies should include parent and family
involvement .
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Results and Discussion:-A total of 696/1072 (64.9%) of the studied
students never used the internet :
This result can be interpreted controversially.
Internet can be considered as a double edged weapon, depending on individual’s choice.
Awareness is greatly needed to guide students to follow the right direction and benefit from its technology.
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Based on the available evidence the prevalence of obesity among the studied population is alarming.
However, future national longitudinal studies which would include representative samples are needed.
Conclusions:
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Conclusions:
In order to promote healthier eating habits, and, consequently, decrease the rates of obesity, knowledge about food and nutrition is believed to be important.
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Preventive approaches include:
A. increasing the physical activity and body movement B. Healthful eating habits, C. Reducing television watching hours, and D. Family education .
It is generally accepted that early intervention can result in better future outcome. The main suggested approaches would be along the lines of promoting healthy behavior .
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Recommendations:
Other strategies to control obesity among Saudi children in general should include the promotion of physical activity through a national policy to encourage active living.
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Recommendations:
In view of the existence of obesity promoting environmental factors, the prevention and control of the situation is unlikely to fully succeed without having corresponding strategies to deal with it.
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Recommendations:
Interventions at the family or school level will need to be matched by changes in the social and cultural context so that the benefits can be sustained and enhanced.
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