S I M P L Y
P E R F E C T
E V E N T S
OUR HOTEL DELTA HOTELS BY MARRIOTT™ WILLOWBROOK
GUEST ROOM FACILITIES 165 rooms on three floors
King or Queen beds in all rooms
ADA rooms
Children (18 and under) stay free
High-speed internet access
Cable TV
Dry-cleaning service
Room service
Marriott BonvoyTM Program
CONFERENCE FACILITIES AND SERVICES 11,770 square-feet of ballroom space
Executive Boardroom
Atrium Seating
Professional sound and lighting system
Wireless high-speed Internet
Rooms individually
climate controlled
208/440 volt 3-phase power
available
Custom catering menus
PLACES OF INTEREST Willis Tower
Millennium Park
Navy Pier
The Art Institute of Chicago 875
North Michigan Avenue Shedd
Aquarium
Skydeck Chicago
Magnificent Mile
Lincoln Park Zoo
Museum of Science and Industry
Adler Planetarium
Wrigley Field
Brookfield Zoo
Oakbrook Center
Premium Outlet Malls
GENERAL SERVICES Complimentary Parking
Fax services
Copy services
Willby's Restaurant on-site
serving breakfast, lunch and
dinner
SPORTS AND RECREATION Indoor Exercise facility Hydration Stations throughout public space areas Outdoor pool
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
TREATS AND DRINKS BREAKS PRICED PER PERSON
A LA CARTE AND BREAK MENU
Sliced Fresh Seasonal Fruit $5 per person
Whole Fresh Fruit $3 each
Assorted Yogurts $4 each
Hard Boiled Eggs $1.50 each
Premium Novelty Ice Cream Treats $5 each
Double Dipped Chocolate Covered Strawberries $3 each
Nutri-Grain Bars $3 each
Candy Bars (Assorted Standard Size) $3 each
Warm Soft Pretzels with Mustard and Ranch Style Dip $5 each
Popcorn, Chips and Bagged Pretzels $3 each
Mixed Nuts $30 pound
Fancy California Trail Mix $30 pound
Peanuts $22 pound
Tortillas Chips with Salsa and Guacamole $25 pound
BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee
and Hot Tea Selections $70 gallon
Iced Tea $38 per gallon
Lemonade $38 per gallon
Sparkling or Non-Sparkling Punch $38 per gallon
Individual Bottled Juices $4 each
Individual Cartons of Whole, 2%, Skim or
Chocolate Milk $3 per carton
Sports Drinks $5 each
Assorted Fruit Juices $20 per pitcher
Assorted Soft Drinks and Bottled Water $4 each
Red Bull $6 each
BAKERY Breakfast Bread: Banana Nut, Carrot, Zucchini
or Cranberry $32 pound
Assorted Pastries to include: Danishes, Donuts,
Muffins and Buttery Croissants $26 dozen
Assorted Jumbo Muffins $30 dozen
Double Fudge Brownies and Caramel Brownies $34 dozen
Warm Cinnamon Rolls $34 per dozen
Assorted Donuts to Include: Cake,
Yeast, Glazed or Filled $34 per dozen
Fresh Baked Bagels
with Cream Cheese $34 per dozen
Assorted Miniature Desserts $42 dozen
Pound Cakes: Plain, Marble, Orange,
Chocolate or Lemon $15 each
Jumbo Cookies: Chocolate Chip, Oatmeal
Raisin and Peanut Butter $36 dozen
CONTINUOUS BEVERAGE PACKAGE | $20
Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted
Hot Tea Selections
SWEET & SAVORY | $17
Sugar Glazed Smoked Bacon Strips
and Cranberry Rosemary Crackers
with Strawberry Basil Relish
Create Your Own Trail Mix:
Cashews, Almonds, Pistachios,
Walnuts, Dried Banana Chips,
Dried Apricots, Cranberries and
Pears, M&Ms®, Sunflower Seeds
and Granola
ENERGY BREAK | $16
Greek Style Yogurt with Almonds,
Kind® Protein Bars, Matcha Green
Tea Smoothies, Regular and Sugar
Free Red Bull® , Starbucks
Doubleshot®
MEDITERRANEAN SAMPLER | $16 Hummus Trio & Baba Ghanoush with Pita Chips, Celery, Carrots,
Cucumbers and Jicama with Ranch Dressing
Almond Marzipan Walnut Pistachio Baklava
Green Tea Yogurt Smoothies
BALL PARK | $16 White Chocolate Caramel and
Cheddar Cheese Popcorn, Warm Pretzels with Spicy Mustard,
Chocolate and Vanilla Ice Cream Bars, Roasted Shell-On Peanuts,
Ice Cold Lemonade
COOKIES AND MILK | $15 An Assortment of:
Macadamia Nut, Chocolate Chip Macaroon, Shortbread and
Oatmeal Cookies
Chocolate Milk and Ice Cold Milk
CHIPS AND DIPS | $14 Tortilla Chips, Potato Chips and Root Vegetable Chips, Salsa and Guacamole Ranch, Onion and Jalapeño Dips, Omni Hibiscus
Refreshers
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
PLATED BREAKFAST CONTINENTAL BREAKFAST
CHICAGO STEAK AND SCRAMBLE | $24 Country Fresh Scrambled Eggs with Center Cut Filet Mignon
ALL AMERICAN | $22 Three Egg Omelet with Onion, Mushroom,
Green Pepper and Midwestern Cheddar Cheese
THE COUNTRY FARM | $23 Three Farm Fresh Eggs Scrambled Plain or with Your Choice of Two of the Following Ingredients:
Onions, Green Peppers, Tomatoes, Mushrooms or Cheddar Cheese
GUAVA AND MASCARPONE STUFFED FRENCH TOAST | $21
Thick Egg Bread Stuffed with Fresh Guava and Mascarpone Compote Laced with
Cinnamon and Served with Maple Syrup
CONTINENTAL BREAKFAST | $24
Seasonal Fresh Fruit and Berries
Selection of Assorted Yogurts
Breakfast Breads and Assorted Bagels
Croissants and Gourmet Pastries
PLATED BREAKFAST INCLUDES Cranberry, Orange and Grapefruit Juice, Freshly Brewed Regular and
Decaffeinated Coffee, Assorted Coffee Syrups and Flavors, Selection of Herbal Teas, Bottled Water and Assorted Soft Drinks
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
Peanut Butter, House-made Jams and Butter
Preserves and Honey
DELUXE CONTINENTAL BREAKFAST | $28
Seasonal Fresh Fruit and Berries
Greek Yogurt with Granola
Selection of Breakfast Breads and Assorted Mini Bagels
Croissants and Gourmet Pastries
Peanut Butter, House-made Jams, Butter
Preserves and Honey
Scrambled Eggs with Shredded Cheese on the side
Home-Fried Potatoes
CONTINENTAL BREAKFAST INCLUDES Cranberry, Orange and Grapefruit Juice, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Coffee Syrups and Flavors,
Selection of Herbal Teas, Bottled Water and Assorted Soft Drinks
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
BREAKFAST BUFFETS
BREAKFAST BUFFET | $34
Seasonal Fresh Fruits and Berries
Scrambled Eggs with Shredded Cheddar Cheese on the side
Corn Flake Crusted French Toast
with Warm Maple Syrup
Breakfast Sausage Links
Applewood Smoked Bacon
Home-Fried Potatoes
Selection of Breakfast Breads
Assorted Bagels, Croissants
and Gourmet Pastries
Peanut Butter, House-Made Jams and Butter
Preserves and Honey
Assorted Cold Cereals with Skim,
Almond and Whole Milk.
Assorted Coffee Syrups and Flavors
RUNNING START BREAKFAST BUFFET | $32
Seasonal Sliced Fresh Fruits and Berries
Assorted Muffins
Assorted Fruit Preserves
Greek Yogurt Fruit Parfait BarHouse-made Granola, Greek Yogurt,
Dried Fruit, Seasonal Berries and Almonds
Multi Grain Breakfast SandwichesTurkey Bacon, Scrambled Egg Whites,
Spinach and Mozzarella on a Whole Wheat Wrap
Steel Cut Organic Oatmeal with Raisins, Dried Cranberries and Brown Sugar
Assorted Cold Cereals with Skim, Almond and Whole Milk
BREAKFAST ENHANCEMENTS SELECT TO ENHANCE YOUR CONTINENTAL
BREAKFAST OR BREAKFAST BUFFET ($5 PER ENHANCEMENT)
Bacon, Turkey or Pork Sausage
French Toast Sticks served with Warm Maple Syrup
Assorted Cereal Bar
Fresh Seasonal Berries and Bananas
Assorted Greek Yogurts with Granola and Dried Fruit Yogurt Parfaits
or Yogurt Smoothies
Steel Cut Oatmeal with Brown Sugar, Dried Cranberries and Raisins
$8 PER ENHANCEMENT Sliced Smoked Salmon with Traditional Condiments served with
Mini Assorted Bagels
Personalized Egg Sandwiches (Choose one from each category)
Egg Preparation: Egg Whites, Fluffy Scrambled Eggs or Fried Eggs
BREAKFAST BUFFETS INCLUDE CRANBERRY, ORANGE AND GRAPEFRUIT JUICE, FRESHLEY BREWED COFFEE, DECAFFEINATED COFFEE,
SELECTION OF HERBAL TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATER.
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
Proteins: Bacon, Ham, Roasted Turkey, Turkey Sausage or Pork Sausage
Cheese: Aged Cheddar, American, Fresh Mozzarella or Swiss
Breads: Ciabatta, Herb Focaccia, English Muffin or Bagel
Add: Baby Spinach or Baby Arugula to any sandwich
Made to Order Omelet Station Fluffy Omelets prepared with Whole Eggs, Egg Whites or Egg Beaters
Fillings to Include: Ham, Bacon, Pork Sausage, Turkey Sausage, Mushrooms, Tomatoes, Spinach, Bell Peppers, Sharp Cheddar,
Feta, American, Mozzarella or Swiss Cheese
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
BISTRO LUNCH BUFFET | $38 SERVED WITH ARTISAN BREAD
COFFEE, TEA, ASSORTED SOFT DRINKS AND BOTTLED WATER
GOURMET HANDHELDS LUNCH BUFFET | $32 SERVED WITH COFFEE, TEA, ASSORTED SOFT DRINKS AND BOTTLED WATER
SALADS (SELECT THREE)
Caesar Style Salad
Organic Field Greens with Garden Vegetables and Champagne Vinaigrette
Wedge Salad, Blue Cheese, Tomatoes, Bacon and Cucumbers
Lemon Pesto Orzo, Grilled Vegetables, Basil, Toasted Garlic and Preserved Lemon Olive
Oil
Greek Style Salad with Romaine Lettuce, Feta Cheese, Sliced Olives, Cucumbers, Tomatoes, Lemon-Oregano Vinaigrette
Tomato Cucumber Salad with Red Wine Vinegar, Sliced Bermuda Onions, Sour Cream
Spinach Salad with Sliced Driscoll's® Strawberries, Toasted Pecans, Crumbled
Goat Cheese, Sliced Bermuda Onions and a Honey Sherry Vinaigrette
Quinoa Salad with Dried Cranberries, Roasted Corn, Crumbled Goat Cheese and
Honey and Sherry Vinaigrette
PASTA (SELECT ONE)
Penne Pasta with Shrimp, Roasted Tomatoes and Basil
Rigatoni Pasta with Plum Tomatoes, Fresh Basil, Tito’s®
Vodka Sauce
Spinach Stuffed Gnocchi, Sweet Tomatoes, Baby Spinach and Parmesan Cream Sauce
Orecchiette with Broccoli Rabe, Italian Sausage in a Fennel and Roasted Tomato
Sauce
DISPLAYS (SELECT ONE)
Charcuterie Display
Selection of Three Artisan Cheeses with Dried Fruit and Homemade Jam
Fresh Seasonal and Grilled Vegetableswith Roasted Tomato Hummus
ENTREES (SELECT ONE)
Fresh Herb Roasted Chicken with a Shiitake Mushroom Demi
Parmesan Crusted Chicken Breast, Roasted Tomato and a Romano Bechamel
Broiled Atlantic Cod, Grilled Baby Kale, Capers and Lemon Zest Sauce
Grilled Salmon, Sun-dried Tomatoes, Roasted Corn and Fennel Relish with Herb Butter
Peppercorn Crusted London Broil with Mushroom Shallot Sauce
Seared Pork Medallions with Fig Marsala Sauce
VEGETABLES (SELECT ONE)
Grilled Asparagus Drizzled with Fresh Hollandaise
Green Beans with Red Onion and Herb Oil
Roasted Zucchini, Squash and Baby Top Carrots with a Brown Sugar Butter Glaze
Parmesan Crusted Cauliflower and Broccoli
DESSERTS (SELECT ONE)
New York Style Cheesecake
Hazelnut Crunch Bar
Assorted Macaroons
Mini Eclairs
Carrot Cake
Assorted Cream Pies
Chocolate Fudge Brownies
Assorted Fruit Bars
SALADS (SELECT TWO) Caesar Style Salad
Yukon Gold Potato with Bermuda Onions, Chopped Hardboiled Eggs, Bacon and Dijon
Mustard
Greek Style Salad with Romaine Lettuce, Feta Cheese, Sliced Olives, Cucumbers, Tomatoes,
Lemon Oregano Vinaigrette
Tomato Cucumber Salad with Red Wine Vinegar, Sliced Bermuda Onions, Sour
Cream
Spinach Salad with Sliced Driscoll's® Strawberries, Toasted Pecans, Crumbled Goat Cheese, Sliced Bermuda Onions and a Honey
Sherry Vinaigrette
Quinoa Salad with Dried Cranberries, Roasted Corn, Crumbled Goat Cheese and
Honey and Sherry Vinaigrette
Tricolored Tortellini Salad
DESSERTS (SELECT TWO) New York Style Cheesecake
Assorted Macaroons
Carrot Cake
Assorted Cream Pies
Chocolate Fudge Brownies
Assorted Dessert Bars
HANDHELDS (SELECT THREE) Tuna Salad with Green Leaf Lettuce, Plum
Tomatoes, Sliced Pickle Chips on Pumpernickel
Tomato Wrap, Hummus, Arugula, Heirloom Tomatoes, Baby Spinach and
Kale
Grilled Caprese with Grilled Heirloom Tomatoes, Fresh Burrata Cheese, Pesto
and Roasted Tomato Spread on Focaccia Bread
Honey Roasted Ham, Field Greens, Tomato and Munster on Ciabatta Rolls
Turkey, Brie, Honey Mustard and Watercress on Brioche Rolls
Chicken and Dried Cranberry Salad, Bibb Lettuce and Tomato on Herb Focaccia
Grilled Chicken, Avocado, Roasted Tomato Spread and Brie Cheese on Ciabatta Rolls
Roast Beef, Sharp Cheddar, Aioli Mayo and Arugula on Ciabatta Rolls
Thinly Sliced Sirloin with Caramelized Onions, Mixed Greens and Melted
Gorgonzola on Ciabatta Rolls
ACCOMPAINMENTS TO INCLUDE PICKLE SPEARS, SLICED SEASON FRUIT AND
FRESH COOKED POTATO CHIPS
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people. *If you have any concerns regarding food allergies, please contact your event manager.
PLATED LUNCH ENTREE SELECTION WILL DETERMINE
PACKAGE PRICE PER PERSON
SOUP OR SALAD (SELECT ONE)
Soup of the Day
Kale and Spinach Salad: Heirloom Tomatoes, Goat Cheese, Toasted Pecans and Red Shaved Onions
Caesar Salad: Creamy Garlic Dressing and Parmesan Crostini
Harvest Salad: Field Greens with Grape Tomatoes, Cucumbers,
Shredded Carrots
ENTREE (SELECT ONE)
Petit Filet Mignon with Shiitake Mushroom Demi-Glace | $42
Citrus Crusted Salmon, Soy Maple Glaze, Sautéed Baby Spinach and
Caramelized Onions | $36
Chicken Saltimbocca, Prosciutto, Fresh Mozzarella, Sage, Lemon Zest
Butter Sauce | $34
French Cut Chicken Breast, Leeks, Caramelized Onions, Roasted Sweet Tomatoes, Portabello Mushrooms,
Chablis Sauce | $32
Pappardelle Pasta, Pancetta, Fresh Basil, Burrata, Pesto Cream with Fresh
Heirloom Cherry Tomatoes | $32
Grilled Eggplant, Zucchini, Yellow Squash, Sweet Potato, Roasted Pepper,
Gouda and Brie Reduction |$32
Grilled Vegan En Croute, Puff Pastry, Eggplant, Portabello Mushroom, Yellow
Squash, Green Zucchini, Classical Plum Tomato and Fennel Sauce | $30
DESSERT (SELECT ONE)
Apple Strudel, Chantilly Whipped Crème, Apple Jack Anglaise
Raspberry Cheesecake, Fresh Melba Coulis, Chantilly Whipped Crème
Seasonal Fresh Fruit Tart, Mint, Mango Coulis
Triple Chocolate Mousse Cake
Flourless Chocolate Cake, Dark Chocolate Ganache, Espresso
Anglaise, Vanilla Crème
SUMMER BUFFET | $34 BOARDWALK FRIES
Malt Vinegar on the Side
KOBE BEEF SLIDERS Cheddar Cheese, Brioche Roll
MINI ITALIAN SAUSAGE SANDWICHES Grilled Onions and Peppers
FRESH FLATBREAD Basil Pesto, Heirloom Tomatoes, Fresh
Mozzarella, Baby Spinach
MINI HOT DOGS
GRILLED CHICKEN SLIDERS Portabello Mushrooms, Brioche Roll, Roasted
Peppers and Pesto Mayo
MARINATED GRILLED VEGETABLE KABOBS
FRESH SLICED FRUIT
ASSORTED FRUIT AND CREAM PIES
Brewed Chicago Coffee, Decaffeinated Coffee and Herbal Tea Selections
Assorted Soft Drinks and Bottled Water
PLATED LUNCH INCLUDES FRESH BREWED ICED TEA; WATER AND COFFEE SERVICE
BUILD IT YOURSELF DELI BUFFET | $30
MARKET STYLE SALAD BAR Mixed Field Greens, Romaine and Kale with Heirloom Tomatoes, Black Olives, Red Onion,
Cucumbers and Carrots with Buttermilk Ranch and Basil Dressing
TUNA SALAD Capers, Red Onions and Mayonnaise
HOMESTYLE CHICKEN SALAD
TRADITIONAL COLELAW
TRI-COLOR TORTELLINI PASTA SALAD
SELECTION OF FRESH SLICED BREAD
SELECTION OF DELI MEAT Sliced Roasted Beef, Oven Roasted Turkey and
Honey Ham
SELECTION OF GOURMET CHEESE Aged Cheddar, Swiss, Provolone
and Havarti Dill
ACCOMPANIMENTS INCLUDE Green Leaf Lettuce, Sliced Tomatoes
and Red Onion
Mayonnaise and Spicy Mustard
Pickle Spears
Whole Fruit
Assorted House-made Cookies
Fresh Cooked Potato Chips
Brewed Chicago Coffee, Decaffeinated Coffee and Herbal Tea Selection
Assorted Soft Drinks and Bottled Water
BOXED LUNCH SERVED MARKET
STYLE| $28
SIDE SALAD (SELECT ONE)
Country Potato Salad
Penne Pesto Salad
Tricolor Tortellini Pasta Salad
Cole Slaw
SANDWICHES (SELECT TWO)
Roasted Turkey with Bistro Sauce, Swiss Cheese and Arugula on a Brioche Roll
Tuna Salad with Green Leaf Lettuce, Roma Tomatoes, Sliced Pickle Chips on
Pumpernickel
Grilled Vegetable Arugula and Hummus on a Multigrain Roll
Grilled Chicken Avocado with Roasted Tomato Spread and Brie Cheese on a
Ciabatta Roll
Roast Beef, Sharp Cheddar, Aioli Mayo and Arugula on a Ciabatta Roll
DESSERT (SELECT ONE)
Cookies
Power Bars
Brownies
Accompaniments to Include: Whole Fruit and Potato Chips
Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections, Assorted Soft
Drinks and Bottled Water
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
THEMED DINNER BUFFETS SELECTIONS INCLUDE COFFEE AND SELECTION OF HERBAL
TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATER
THEMED DINNER BUFFETS SELECTIONS INCLUDE COFFEE AND SELECTION OF HERBAL
TEAS, ASSORTED SOFT DRINKS AND BOTTLED WATER
MESA LATINA | $54
Southwestern Chicken Tortilla Soup withTortillas Strips
Citrus Romaine Salad: Shaved Red Onions, Crispy Tricolor Tortilla Strips, Chipotle and
Lime Dressing
Jicama Slaw with Julienne Carrots, Bell Peppers and Pineapple Dressing
Grilled Sirloin Skirt Steak Chimichurri
Grilled Tilapia with Habanero and Mango Relish
Roasted Pork Loin, Cilantro and Pan Jus
Spanish Rice
Jalapeño Corn Bread with Whipped Butter
Key Lime Cheesecake
Flan with a Caramel Glaze
Tajín® Dusted Fruit Salad
TASTE OF ROME | $50
Antipasto: Smoked Italian Sausages, Provolone,
Green Olives, Prosciutto Stuffed Peppers, Roasted
Peppers and Artichokes
Traditional Caesar Salad: Romaine, Shaved
Romano Cheese and Creamy House Dressing
Caprese Display: Buffalo Mozzarella, Fresh Basil,
Roma Tomato and Aged Balsamic
Pasta: Spinach and Ricotta Conchiglie with a
Plum Tomato and Fennel Sauce
Parmesan Crusted Chicken with a Basil Crème
Sauce
Oven Roasted Potatoes with Sweet Tomatoes,
Rosemary and Fresh Garlic
Grilled Broccolini
Focaccia and Garlic Bread
Italian Pastries: Miniature Cream Puffs,
Éclairs and Tiramisu
CHOP HOUSE | $60
Sliced Beefsteak Tomatoes, Bermuda Onions
and Maytag Bleu Cheese with Balsamic
Vinaigrette
Spinach Salad with Chopped Egg, Garnished with
Mushrooms, Hearts of Palm, Roma Tomatoes
and Choice of Three Dressings
Shrimp and Fusilli Pasta Salad, Marinated in
Chipotle Cilantro Vinaigrette
Grilled Asparagus and Fresh Tomato Bruschetta,
Topped Fresh Tomato, Basil and Asiago Crust
Char-grilled New York Steaks, Topped with Grilled
Onions and Mushrooms
BBQ Beef Brisket, Simmered in
Our House Made BBQ Sauce
Honey and Lime Rubbed Mesquite Grilled
Chicken, Sauced with Warm Tomato Salsa
Sweet Corn on the Cob and Drawn Butter
Baked Potato Bar with ‘‘All the Fixins"
Variety of Rolls and Butter
Selection of Assorted Desserts from Our House
Pastries
ASIAN DINNER BUFFET | $58
Chicken Pho: Basil, Bean Sprouts, Rice
Noodles, Mushrooms, Cilantro and Onions
Asian Salad: Red and White Cabbage, Bell
Peppers, Snap Peas, Carrots, Ginger and
Honey Vinaigrette
Rice Noodle Salad: Carrots, Green and Red
Peppers, Toasted Cashews, Scallions, Sesame
Seeds and Sweet Chili Peanut Dressing
Garden Mixed Vegetable Salad
Red Cabbage, Cilantro, Scallions and
Mandarin Ginger Vinaigrette
STIR FRY
Spicy Szechuan Beef, Cut Sirloin, Tricolored
Peppers, Snap Peas, Chili Peppers, Water
Chestnuts
Lemon Chicken: Lemon Zest, Ginger Sauce,
Bok Choy and Baby Carrots
Pork Belly and Egg Fried Rice
Asian Vegetables with Water Chestnuts, Baby
Corn, Zucchini, Bean Sprouts, Broccoli Spears,
Shiitake Mushroom
STEAMED DUMPLINGS Pork or Vegetable - Red Cabbage, Scallions and
Plum Soy Sauce
DESSERTS
Fresh Fruit Torts
Matcha Cookies
Strawberry Cheesecake Wontons
SUSHI
Assorted Sushi Rolls with Wasabi, Pickled Ginger
and Soy Sauce | $3.50 per piece A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
PLATED DINNER YOUR ENTREE CHOICE WILL DETERMINE YOUR PACKAGE PRICE PER PERSON
APPETIZER SELECTION (SELECT ONE)
Stuffed Dates, Chorizo, Applewood Bacon, Goat Cheese, Apricot Glaze
Baby Beet Tower, Goat Cheese, Braised Golden and Red Beets, Toasted Pecan, Sherry Wine and Honey Drizzle
Beef Tips, Gorgonzola, Horseradish Cream, Micro Arugula, Baltimore Style Crab Cake, Lump Crab Meat, Herbed Aioli
Spinach Gnocchi, Roasted Red Pepper Sauce, Grilled Eggplant and Zucchini Tapenade
SOUP OR SALAD SELECTION (SELECT ONE)
Shrimp Bisque, Roasted Tomato, Cream, Parmesan Cheese Twill
Chicken Orzo, Lemon Zest, Escarole, Romano Cheese
Wild Mushroom En-Croute, Shiitake and Portabello Mushrooms, Truffle Cream, Puff Pastry
Wedge Salad, Buttery Bibb Lettuce, Crumbled Gorgonzola, Tomatoes, Shaved Red Onions, Blue Cheese Dressing
Kale and Spinach Salad, Heirloom Tomatoes, Goat Cheese, Sundried Cranberries, Toasted Pecans and Red Shaved Onions
Caesar Salad, Creamy Garlic Dressing and Parmesan Crostini
Harvest Salad, Field Greens with Grape Tomatoes, Cucumbers, Shredded Carrots, Pickled Red Onions
ENTREE SELECTION (SELECT TWO)
MEAT SELECTIONS
8oz. Grilled Filet Mignon, Peppercorn Crust, Brandy Au-Jus | $58
12oz. Grilled New York Sirloin, Melted Gorgonzola, Horseradish Cream | $56
Braised Beef Short Rib, Creamy Polenta | $52
Chimichurri Flat Iron Steak, Argentinean Herb Glaze | $48
10oz. Prime Rib, Brandy Au-Jus, Horseradish Cream | $52
Pork Medallions, Cranberry Cornbread Stuffing, Apple and Thyme Demi-glace | $46
Peppercorn Crusted Sirloin Medallions, Balsamic Onions and Red Wine Reduction | $48
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people. *If you have any concerns regarding food allergies, please contact your event manager.
PLATED DINNER (CONTINUED) YOUR ENTREE CHOICE WILL DETERMINE YOUR PACKAGE PRICE PER PERSON
ENTREE SELECTION (CONTINUED)
FISH SELECTIONS
Citrus Crusted Salmon, Soy Maple Glaze, Sautéed Baby Spinach and Caramelized Onions | $ 48
Maryland Style Crab Cakes served with Tarragon Aioli Sauce | $46
Oven Roasted Tilapia, Artichokes, Capers, Lemon Tarragon Butter Sauce | $46
Macadamia Crusted Halibut, Leeks, Sautéed Spinach, Herb Chardonnay Sauce | $58
Pan Roasted Grouper, Parmesan Crusted, Caper, Tomato and Kalamata Olive Sauce | $58
CHICKEN SELECTIONS
French Cut Chicken Breast, Sweet Potato Hash and Maple Bourbon Butter | $ 46
Oven Roasted Chicken Breast, Wild Mushroom, Pancetta Broth | $46
Lemon Caper Chicken Breast, Shallots, Sautéed Baby Spinach, Herb Wine Broth | $ 44
Chicken Bruschetta, Asiago, Plum Tomato, Melted Mozzarella, Basil Arrabbiata Sauce | $44
PLATED DUETS
SURF AND TURF | MARKET PRICING Grilled 8oz. Center Cut Filet Topped with Madeira Mushroom Reduction
Complimented with Australian Lobster Tail and Drawn Butter Served with Garlic Mashed Potatoes
PETIT FILET and CHICKEN | $54 Asiago Crusted Petit Filet Sauced with Balsamic Madeira Reduction
Accompanied by Cranberry Nut Chicken Breast Sauced with Calvados Beurre Blanc
PETIT FILET and SALMON | $58 Petit Filet of Beef with Pinot Noir Peppercorn Reduction
Accompanied with a Citrus Crusted Salmon Filet with a Sweet Soy Glaze
PETIT FILET and SHRIMP | $58 Petit Filet of Beef with Cognac Demi Creme
Accompanied with Trio of Crab Crusted Shrimp
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to an 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.*If you have any concerns regarding food allergies, please contact your event manager.
PLATED DINNER (CONTINUED) YOUR ENTREE CHOICE WILL DETERMINE YOUR PACKAGE PRICE PER PERSON
DESSERT SELECTION (SELECT ONE)
TRIPLE CHOCOLATE FUDGE CAKE Topped with White Chocolate Creme
Garnished with Fresh Kiwi and Strawberries
TIRAMISU Kahlúa® Laced Sponge Cake Layered with Light
Mascarpone Cheese. Dusted with Rich Cocoa
NEW YORK CHEESECAKE Rich New York Cheesecake with
Raspberry Infusion in a Graham Cracker Crust
APPLE STRUDEL Chantilly Whipped Creme, Apple Jack Anglaise
DESSERT ENHANCEMENTS
CHOCOLATE PYRAMID TORTE | $6 PER PERSON Layers of Flourless Chocolate Cake and Raspberry Mousse
Topped with White Chocolate
CHEFS PATISSERIE TRIO | $6 PER PERSON Chef's Selection of Mini Pastries Presented with Artistic Garnish
PLATED DINNERS INCLUDE CHEF'S SELECTION OF APPROPRIATE FRESH VEGETABLES AND STARCHS,
SELECTION OF HEARTH-BAKED BREADS AND ROLLS WITH CREAMERY BUTTER. COFFEE, DECAFFEINATED COFFE, SPECIALTY TEA AND ICED TEA.
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people. *If you have any concerns regarding food allergies, please contact your event manager.
ACTION STATIONS CHEF ATTENDED STATIONS ($150 CHEF FEE APPLIES)
SLIDER BAR (PRICED PER PIECE)
Beef Burger, Melted Cheddar and Brioche Roll | $3.50
Pulled Pork, Potato Crisps Brioche Roll | $2.50
Buffalo Chicken Slider, Cajun Sauce,
Wasabi Coleslaw, Brioche Roll | $2.50
SWEET ENDING
(MINIMUM 25 PEOPLE)
A Selection of Miniature Delights to
Include: Fresh Fruit Tartlets, Assorted
Cheesecakes, Tortes, Eclairs and
Cream Puffs
Fresh Fruit and Berry Display
Coffee, Decaffeinated Coffee and
Selection of Hot Teas with Flavored
Syrups, Whipped Cream and Chocolate
Shaving
$15 PER PERSON
SMASHED SPUD BAR (MINIMUM 25 PEOPLE)
Red Skin Garlic Mashed, Wasabi Mashed and Mashed Sweet
Potatoes
Choice of Toppings to Include:
Asian Pan Seared Shrimp, Cajun Chicken, Andouille Sausage
Bacon Bits, Sour Cream, Shredded Cheddar Cheese and Candied
Pecan
$14 PER PERSON
ROUND STEAMSHIP ROUND OF BEEF (SERVES 125 PEOPLE )
Served with Assorted Mustards and Horseradish Mayonnaise
Served with Split Silver Dollar Rolls
$695 EACH
ROASTED TURKEY BREAST (SERVES 40 PEOPLE)
Served with Cranberry Orange Relish and Turkey Gravy
Served with Split Silver Dollar Rolls
$225 EACH
PRIME RIB (SERVES 30 PEOPLE)
Horseradish Crème and Pan Jus
$300 EACH
PEPPER CRUSTED AGED NEW YORK SIRLOIN OF BEEF
LITTLE ITALY (MINIMUM 25 PEOPLE)
Penne Pasta, Tortellini and Spinach Gnocchi
Complimented with Assorted Topping to Include: Marinated Shrimp, Italian Sausage and Grilled
Chicken
Mushrooms, Bell Peppers, Broccoli, Fresh Baby Spinach and Sundried Tomatoes
Roasted Garlic Sauce, Arrabbiata, Classic Tomato Broth
Fresh Garlic Bread
$16 PER PERSON
VIRGINIA HONEY MUSTARD HAM (SERVES 50 PEOPLE)
Glazed Bone-In Ham Served with Assorted Mustards and Pineapple Chutney
Accompanied by Fresh Biscuits
$270 EACH
(SERVES 30 PEOPLE)
WILD MUSHROOM and POLENTA
Domestic, Shiitake, Cremini and
Grilled Portabello Mushrooms
Spinach Sautéed with Shallots,
Garlic and Pinot
Served with Cheese and Spinach Polenta
Complimented with Herb Creme
and Roasted Guajillo Pepper Coulis
$12 PER PERSON
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
Served with Madeira Mushroom Reduction and Crusty Rolls
$300 EACH
ROASTED TENDERLOIN OF BEEF (SERVES 25 PEOPLE)
Herb Crusted and Accompanied with Wild Mushroom Sauce and Crusty Rolls
$300 EACH
ASIAN STIR FRY STATION (MINIMUM 25 PEOPLE)
Gulf Shrimp, Scallops and Grilled Chicken
Complimented with Assorted Vegetables to Include: Snap Peas, Carrots, Bell Peppers, Water Chestnuts,
Bok Choy, Shiitake Mushrooms, Cashews and Asian Black Beans
Fried Rice
Teriyaki Ginger Sauce
$20 PER PERSON
BUTLER PASSED HORS D'OEUVRES PRICES ARE BASED ON A ONE HOUR RECEPTION
PLEASE SELECT FIVE (5) HOT OR COLD HORS D'OEUVRES FOR $25 PER PERSON
DISPLAYS PRICED PER PERSON
COLD DISPLAYS HOT DISPLAYS
COLD HORS D'OEUVRES
Prosciutto, Sundried Tomato, Crostini, Micro Arugula
Beef Tenderloin, Boursin Crème, Bermuda Onion and Micros
Roasted "Beet" Sliders, Radish Sprouts, Avocado and Herb Spread
Wild Mushroom Bruschetta, Parmesan Truffle Oil Cup Cucumber Cups, Gazpacho Style Vegetables
Sun Dried Tomato, Goat Cheese, Crostini, Micro Greens
Antipasti Skewers, Artichoke, Mozzarella, Sun-Dried Tomato and Peppered Beef
Variety of California Rolls with Soy-Wasabi Dip
Crab Salad in Phyllo Cup
Smoked Salmon Pinwheel with Dill
Bruschetta, Tomato and Basil Vinaigrette
Bleu Cheese Roasted Peach on Crostini
HOT HORS D'OEUVRES
Parmesan Asparagus Tips in Phyllo with Saffron Truffle Aioli
Mini Mac & Cheese Bites
Coconut Shrimp
Crab Cakes with Old Bay Aioli
Scallops Wrapped in Bacon
Quiche Lorraine
Southwest Beef Empanada
Beef Satay
Beef En-Croute
Steamed Pot Stickers
Crab Rangoon’s with a Sweet Thai Sauce
Asian Chicken Cashew Spring Roll
Coconut Chicken with Orange Marmalade
Sesame Chicken with Sweet Chili Sauce
GRILLED VEGETABLE and GRAIN DISPLAY | $9
Beans, Feta Cheese, Grilled Vegetables, Herb Oil, Sea Salt, Red Pepper and Basil Pesto, Hummus,
Pita, and Warm Grilled Flatbreads
SUSHI | $MP (CONSULT WITH YOUR EVENT MANAGER)
Vegetable Sushi Rolls Served with Wasabi, Pickled Ginger and Soy Sauce
SHRIMP BAR | $19 Gulf Shrimp, Lemons, Cocktail Sauce
IMPORTED ARTISAN CHEESE DISPLAY | $9 An assortment of four Imported Artisan Cheeses
paired with Dried Fruit & Toasted Nuts, Sliced Baguette and Water Crackers
CRUDITÉ| $7 Individual Crudité Shooters, Creamy Ranch,
Hummus, Tapenade, Carrots, Celery Sticks, Cucumbers, Tomatoes
FRESH FRUIT | $8 Seasonal Sliced Fresh Fruit Display
with Assorted Yogurt Dips
BEEF SHORT RIBS | $16 Served with Herb Risotto, Shaved Parmesan
RUSTIC PASTA (SELECT TWO) | $15 (Includes Salad & Garlic Bread)
Rigatoni Rustica, Peppers, Onions, Mushrooms in a Spicy Plum Tomato Marinara Sauce
Spinach Stuffed Gnocchi, Artichokes, Capers, Kalamata Olives, in a Plum Tomato Basil Sauce
Linguine with Sweet Spinach, Roasted Eggplant, Wild Mushrooms and Madeira Wine Sauce
Penne Toscana, Grilled Chicken, Sun-Dried Tomato Pesto Broth,
Mushrooms, Pine Nuts, Shaved Parmesan
Pappardelle Pasta, Garlic Basil Oil, Heirloom Tomatoes, Tomato Relish
TEX-MEX TORTILLA BAR| $16 Fresh Creamy Mashed Avocados,
Fresh Pico de Gallo, Lime and Sour Cream.
Served with House Smoked Pulled Pork with Crispy
Organic Corn Chips and Warm Tortillas
RISOTTO | $11 Roasted Wild Mushrooms, Cured Tomatoes,
Chives, Herb Broth, Local Cheese,
Green Pea Shoots, Black Truffle Oil
Vegetarian Spring Rolls with Thai Sauce
Spanakopita
GOURMET MAC AND CHEESE STATION | $15 PER PERSON ($150 ATTENDANT FEE APPLIES)
Prepared to Order Station Includes Traditional Three Cheese Mac Select One Additional Flavor:
Apple Bacon and Brie Pulled Smoked Pork
Sharp Cheddar and BBQ Pulled Chicken Shredded Beef Short Rib, Caramelized Shallots and Herbs
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
INTERACTIVE CHEF STATIONS PRICED PER PERSON
CLASSIC CAESAR SALAD| $16 Crisp Romaine
Herb Croutons
Caesar Style Dressing Shaved Parmesan Cheese
AVAILABLE ADD ONS Sliced Oven Roasted Chicken | $7
Marinated Grilled Shrimp | $9
PAN ASIAN STATION | $18 [GUEST PRE-SELECTED CHOICE
OF ONE (1) PROTEIN]
Orange Chicken Beef Teriyaki
Pork with Tofu Vegetables Edamame
Fried Rice and White Rice Chicken and Lemongrass Pot Stickers
THE NOODLE BAR | $17 " Create Your Own Asian Noodles"
Buckwheat Soba Noodles Thai Rice Noodles
Choice of Rock Shrimp or Spicy Chicken Hot Organic Miso
and Infused Mushroom Broths Bok Choy
Napa Cabbage Shiitake Mushrooms
Shaved Scallions Bean Sprouts
Cilantro Slivered Ginger
Crushed Peanuts Sesame
Sweet and Hot Chili Sauces
ATTENDANTS AVAILABLE FOR A FEE OF $150
DESSERT DISPLAYS | PRICED PER PERSON
MINIATURE CONFECCTIONS | $16
Miniature Cheesecakes
Fancy European Cookies
Italian Pastries
Mini Bread Puddings Cupcakes
Mini Assorted Mousse Cups
GROWN -UP CUPCAKE CORNER | $14
Chocolate Cupcakes Vanilla Cupcakes
Red Velvet Cupcakes Lemon Cupcakes
Jelly Roll Cupcakes
ICE CREAM PARLOR STATION | $15
Strawberry, Vanilla, Chocolate and Chocolate Chip Mint Ice Cream
Chopped Walnuts
Peanut Butter and Caramel Sauce
Hot Fudge and Whipped Cream
Maraschino Cherries
Reese's Pieces and Reese's Pieces Cups
M&M's® and Clark Bars
Sugar and Waffle Cones
A 100% guarantee on number of people to be served is required 72 hours prior to your function. Delta Hotels by Marriott will prepare to serve 5% over your guarantee. Prices are subject to a 24% service charge and an 8% state tax. An additional $150 set-up fee will be applied to buffets of less than 25 people.
*If you have any concerns regarding food allergies, please contact your event manager.
CATERING AND BANQUET POLICIES
PAYMENT OPTIONS
FOR YOUR DIRECT BILLING NEEDS
All direct bill accounts require a completed credit application 20 days prior to the function. If our accounting office does not approve your account, for whatever reason, you will be notified so that other payment arrangements can be made. We may also request a letter from your company or group authorizing the charges for the prospective function and accepting responsibility for all expenses incurred during the event.
FOR PAYMENT IN ADVANCE
If credit has not been established, or if credit is denied, full payment is due three days prior to the function. If a check is being used, it must be paid 10 business days in advance.
DAMAGES AND RESPONSIBILITIES
OUR CLIENT RESPONSIBILITIES:
• Arrangement and expense of shippingitems to or from the hotel
• Payment of bonded security personnelis required for all social events
• Any damages to hotel property that occurduring your event
• Any items left in the hotel prior to orafter your event
FOR MISSING OR DAMAGED ARTICLES
The hotel is unable to assume any responsibility for the damage or loss of any merchandise or articles left in the hotel prior to, during or following a function. However, Delta Hotels by Marriott will make every effort to assist you.
PLEASE HELP AVOID DAMAGE
Delta Hotels does not allow taping, tacking or attaching posters, flyers or any other materials to walls or doors without prior written consent from the hotel. Our banquet manager will assist you upon arrival as to the use of banners, posters and other items that need ceiling or wall attachment.
MISCELLANEOUS
SPACE REQUIREMENTS AND MEETING ROOM NAMES
The hotel reserves the right to determine the proper amount of space needed for your function. Further, we are unable to guarantee any specific meeting room(s) by name, as this is subject to change based on the needs of our clients.
MEETING AND BANQUET TIME SCHEDULES
For best results, the starting and ending times should closely follow the times you have given to our staff. Advance notice of schedule changes are greatly appreciated; however, Delta Hotels cannot be responsible if last-minute alterations conflict with another group.
CONFERENCE MATERIALS AND BOXES
The hotel will store your conference materials with prior notification if received within 72 hours of your function. Boxes must be sent to the hotel and labeled with the name of the conference, name of the person in charge, and the date of function. We are not responsible for any items left at the facility after the function. Shipping and receiving charges will be routed to group master unless prior arrangements are made with event manager.
CORPORATE MEETING PLANNER PACKAGES AVAILABLE
INQUIRE WITH YOUR EVENT MANAGER REGARDING A HALF DAY OR FULL DAY PACKAGE
7800 Kingery Highway Willowbrook, IL 60527
tel 708.290.0006 Marriott.com/CHIDO