MediaContacts:SuzanneGentryFlodin RachelHedstrom214.500.4289 972.365.7741 [email protected] [email protected]
UncleJulio’sPutsNewSpinonTacoBarTuesday
DALLAS/FORTWORTH,Texas(May23,2019)–Everyone’sfavoriteweekdayhasgottenevenmoredelicious,asUncleJulio’sputsitsownuniquespinonTacoBarTuesday.ThenewTacoBarTuesdayisavailableonTuesdaysatallDFW-areaUncleJulio’srestaurantsbeginningMay28th.Thisinteractivediningexperiencestartswithdeliciousmeats--groundbeeforshreddedchicken–keptwarminindividualdutchovens.Then,guestschoosetheircomplementsfromamong13differentfreshtacotoppingingredients,likechoppedcilantro,pickledredonions,limes,chipotlecrema,tumbleweedonions,Cotijacheeseandroastedcornpico,justtonameafew.Softtortillasandcrunchyshellsareprovidedtokeepitalltogetherinwhicheverwayyouprefer.TacoBarTuesdayispresentedtothetableonaspinningwoodentray,allowingeveryoneatthetableeasyaccesstoanyoftheingredients.Favoriteflavorcombinationsfromthekitcheninclude:
• “TheSpicy,”acrispytacowithgroundbeef,spicyredchilisauce,choppedonionandcilantro,Cotijacheeseandatwistoflime;
• “TheCowboy,”asofttacowithgroundbeef,chipotlecrema,roastedcornpico,Cotijacheeseandtumbleweedonions;
• “TheFlamingo,”asofttacowithsauteedchicken,limecrema,roastedcornpico,pickledredonionsandchoppedcilantro;and
• “TheTwist,”acrispytacowithsauteedchicken,chipotlecrema,Cotijacheese,shreddedcheese,lettuceandtomato.
Guestscanmakeoneofthesefantasticflavorcombinations,ortrytheirownsignatureTacoBarTuesdaycreation.Forjust$10perperson,thisinteractivediningexperienceneedsaminimumoftwopeopleperorder,becauseit’sevenmorefunwithafriend,anyway.It’sperfectforfamilies(everyonegetswhattheywanttoeat,andit’sfun!),datenight(whatheorshewantsontheirtacosaysalotaboutthem!),orgroupsofadults(anewweekdayorlunchtraditionwithlotsofcustomizationoptions).Sharetheexperienceusing#juliostacobar.IntheDFWarea,UncleJulio’shaslocationsinAllen,Arlington,Dallas(KellerSpringsandLemmonAvenue),FortWorthandGrapevine.
UncleJulio’sservesmade-from-scratchMexicancuisine,usingfreshingredientsandauthenticrecipestocreateitssignaturetasteineverythingfrommesquite-grilledmeatstohand-craftedmargaritas.Guestsfindmemorablediningexperiencesthroughawelcomingatmosphereandinteractivemenu,suchaswatchingguacamolemadetableside,lookingintotheopenkitchentoseedishesbeingprepared,orcrackingopenaChocolatePiñata.Fromfamilycelebrationstolunchmeetings,datenightsandmore,theatmosphereofUncleJulio’s–amixofoldworldMexicanandmodernindustrialdécor–iswelcomingforavarietyofoccassions.Groupdining,cateringandto-goarealsoofferedtoallowgueststopersonalizetheirexperience.ThefirstUncleJulio’sopenedinDallas,Texas,in1986andhassincegrowntolocationsintenstates:Texas,Georgia,Illinois,Maryland,Virginia,Florida,Oklahoma,Tennessee,NorthCarolinaandWisconsin.Forallthelatestupdates,visitUncleJulios.com,orconnectwithUncleJulio’sonFacebook@UncleJuliosandInstagram@UncleJuliosMexican.ShareyourTacoBarTuesdayexperienceusing#juliostacobarand#UncleJulios.
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