€12.50
A P P E T I S E R S
F R O M T H E J O S P E R G R I L L
€32
€9
€9
€9
€12.50
€9
Morelands Sundae Glastry farm honeycomb ice-cream, crushed cookies chocolate fudge sauce, maple pecans
Blueberry Baked New York Style Cheesecake Crème anglaise, clotted cream
Warm Apple Crumble Blackberry gel, Crème anglaise
Baileys Infused Crème BruleeHomemade Biscotti
Chocolate Silk TartMascarpone ice-cream
Morelands Irish Cheese BoardFig chutney, water biscuits, grapes
D E S S E R T S
WeightCut
Aged Beef Fillet
Rib Eye **
Sirloin
8oz €34
10oz / 14oz €32.50 / €37.50
10oz / 14oz €31.50 / €36.50
Côte de Boeuf ** 900 gr / 32oz For 2 people with your choice of 2 side dish
€78
€34
€42
€18.50
€28
Wild Atlantic HalibutFricassee of smoked Alsace baconsavoy cabbage and clams herb crushed, baby potatoes
Pan-Fried SoleLemon, caper and samphire, croûtons
Wilde Mushroom and Sage RisottoAged Parmesan, portobello mushroom
Roast Loin of Wicklow LambLamb rillettes, butternut squash puree, squash risotto black kale, red wine jus
Supreme of Corn Fed ChickenGratin potato, carrott pureebuttered melody of baby veg and chicken jus
F I S H & MEAT
Our Grill chef uses a Spanish Josper Charcoal Grill with temperature reaching up to 500 degrees C.
The Josper is both an oven and a grill imparting a charcoal flavor.
The intense heat creates a perfect seal which locks in the natural juices and flavour of the meat.
€4.50
€4.50
€4.50
€4.50
€4.50
S I D E S
€16.50
€10
Pan-Fried ScallopsTextures of cauliflower, Lisduff black pudding
Dry Aged Beef CarpaccioRocket, celeriac, rémoulade and pickled cherries
Whiskey and Beetroot CuredOrganic Irish SalmonPickled red onion, beetroot, watercress, cherry tomato dressing
Carlingford Oysters
Shallot vinaigrette and lemon
€10
€12.50
€8.50
BurrataSpinach puree, Heirloom tomato, toasted breads
Seafood Chowder Alsace bacon, mussels, cockles and smoked salmon
Soup of the Evening Ask your server for evening soup
Allergen information is available from our team. Please note that all 14 allergens are openly used throughout our kitchen.
Therefore, trace amounts may be present at all stages of cooking.
All of our beef, free range chicken and eggs are sourced from Irish Producers.
Oyster Culture is inherently similar to that of wine because of the way in which the same species of oystergrows dif ferently depending on
geographical locat ion.
€25
1/2 Dozen €15
Dozen €29
** Peter Hannan 30 day Himalayan salt aged beef
All meats from the grill served with fondant potato wild mushrooms, Roscoff pink onion, mushroom puree
Add to your Grilled meatButter roasted prawns €6 / Seared scallops €8
Choose your sauceGreen peppercorn and brandy Red wine jus / Garlic butter / Béarnaise
Charred Medallions of Irish Fillet of BeefSpinach and wild mushroom fricassee traditional champ, Béarnaise sauce
All prices include Value Added Tax - Food 13.5% - Beverage 23%
Chunky Chips
Skinny Fries
Champ Mash
Green Salad
Green Beans
Heirloom Tomato and Basil Salad
Sauteed Baby Onion and Wild Mushrooms
€4.50
€4.50
Rib Eye On the Bone** 450 gr / 16oz €42
€9
