€12.50

A P P E T I S E R S

F R O M T H E J O S P E R G R I L L

€32

€9

€9

€9

€12.50

€9

Morelands Sundae Glastry farm honeycomb ice-cream, crushed cookies chocolate fudge sauce, maple pecans

Blueberry Baked New York Style Cheesecake Crème anglaise, clotted cream

Warm Apple Crumble Blackberry gel, Crème anglaise

Baileys Infused Crème BruleeHomemade Biscotti

Chocolate Silk TartMascarpone ice-cream

Morelands Irish Cheese BoardFig chutney, water biscuits, grapes

D E S S E R T S

WeightCut

Aged Beef Fillet

Rib Eye **

Sirloin

8oz €34

10oz / 14oz €32.50 / €37.50

10oz / 14oz €31.50 / €36.50

Côte de Boeuf ** 900 gr / 32oz For 2 people with your choice of 2 side dish

€78

€34

€42

€18.50

€28

Wild Atlantic HalibutFricassee of smoked Alsace baconsavoy cabbage and clams herb crushed, baby potatoes

Pan-Fried SoleLemon, caper and samphire, croûtons

Wilde Mushroom and Sage RisottoAged Parmesan, portobello mushroom

Roast Loin of Wicklow LambLamb rillettes, butternut squash puree, squash risotto black kale, red wine jus

Supreme of Corn Fed ChickenGratin potato, carrott pureebuttered melody of baby veg and chicken jus

F I S H & MEAT

Our Grill chef uses a Spanish Josper Charcoal Grill with temperature reaching up to 500 degrees C.

The Josper is both an oven and a grill imparting a charcoal flavor.

The intense heat creates a perfect seal which locks in the natural juices and flavour of the meat.

€4.50

€4.50

€4.50

€4.50

€4.50

S I D E S

€16.50

€10

Pan-Fried ScallopsTextures of cauliflower, Lisduff black pudding

Dry Aged Beef CarpaccioRocket, celeriac, rémoulade and pickled cherries

Whiskey and Beetroot CuredOrganic Irish SalmonPickled red onion, beetroot, watercress, cherry tomato dressing

Carlingford Oysters

Shallot vinaigrette and lemon

€10

€12.50

€8.50

BurrataSpinach puree, Heirloom tomato, toasted breads

Seafood Chowder Alsace bacon, mussels, cockles and smoked salmon

Soup of the Evening Ask your server for evening soup

Allergen information is available from our team. Please note that all 14 allergens are openly used throughout our kitchen.

Therefore, trace amounts may be present at all stages of cooking.

All of our beef, free range chicken and eggs are sourced from Irish Producers.

Oyster Culture is inherently similar to that of wine because of the way in which the same species of oystergrows dif ferently depending on

geographical locat ion.

€25

1/2 Dozen €15

Dozen €29

** Peter Hannan 30 day Himalayan salt aged beef

All meats from the grill served with fondant potato wild mushrooms, Roscoff pink onion, mushroom puree

Add to your Grilled meatButter roasted prawns €6 / Seared scallops €8

Choose your sauceGreen peppercorn and brandy Red wine jus / Garlic butter / Béarnaise

Charred Medallions of Irish Fillet of BeefSpinach and wild mushroom fricassee traditional champ, Béarnaise sauce

All prices include Value Added Tax - Food 13.5% - Beverage 23%

Chunky Chips

Skinny Fries

Champ Mash

Green Salad

Green Beans

Heirloom Tomato and Basil Salad

Sauteed Baby Onion and Wild Mushrooms

€4.50

€4.50

Rib Eye On the Bone** 450 gr / 16oz €42

€9