Potjies
Surf and Turf 147Chicken cubes, prawns, fragrant basmati rice, sambals and a poppadum
Aubergine and Lentil Curry 86Rosemary, garlic and ginger marinated aubergine, cashew nutsand balsamic lentils
Cape Malay Lamb Curry 149Coriander, red chili and garlic flavoured curry served withalmond and raisin couscous
Cheese Platter 150Six local cheeses with watermelon and fig preserves, fresh fruits,chocolate pretzels and crackers
Tapas Platter for One 85Breadstix, marinated stuffed green and calamata olives, biltongand cream cheese dip, baked vegetable spring rolls, pork bellyand a butternut, rocket and feta quiche
Charcuterie Board for Two 148Chorizo, parmesan croutons, camembert, paprika dukkah goats’ cheese, smoked salmon and cream cheese cucumber bites, prosciutto shavings, tomato chutney, salami and a petit salad
Sparkling Wines
187ml Bottles
By the Glass
Methodé CapClassique
Lifestyle Mains
Desserts
75Non-alcoholic Le Domaine and/or La Fleurette
Le Domaine 82Naturally light, with finesse & freshness
Le Domaine 26
Brut 30
La Vallee 30
La Vallee Rosé 38
Pinot Noir 49
Pinot Noir Rosé 63
Pongracz Brut 48
La Fleurette 26
La Chanson 26
Sauvignon Blanc 26
La Fleurette 82Sweet, fruity flavours with hints of strawberry and plum
La Chanson 82A chic palate friendly sparkling wine
Sauvignon Blanc 82A refreshing crisp, naturally dry sparkling wine
Lime Baked Cheesecake 55With mixed berry compote
Mango Sorbet 49In a sugar glass with mixed berry compote
Rosemary and Orange Crème Brûlée 57With dark chocolate glaze and pecan nut biscotti
Scintilla 255A luxuriously smooth symphony of the noble Chardonnay andPinot Noir varietals—an explosion of scintillating bubbles,with an ultra fine bead and brilliant gold hue
Pinot Noir 138Medium to full bodied with an elegant bouquet
Pinot Noir Rosé 185Fruity and robust, superbly balanced
Brut 110A blend of Pinot Noir & Chardonnay, has delicate yeasty tones
La Vallee 112Light, distinctively off-dry, appeals to all palates
La Vallee Rosé 115This refreshing Cap Classique suits all palates, for those whoprefer the elegance of a fine bubbly with just a hint of sweetness
Pongracz Brut 155Delicate, with yeasty tones and layers of toast and ripe fruit
Pongracz Rosé 180Imparts a wonderful foamy mouthful of black berry flavours,with a linger brut aftertaste
Creamy Linguini Pasta 89Calamata olives, sundried tomato, red onion, parsley, broccoli, garlic, red pepper and sweet chili aioli
Scintilla
Ponzu Glazed Line Fish 162With grilled lemon, spinach, mash potato, feta and a Ponzu sauce
Pinot Noir Rosé
Braised Pork Belly 142Soy, ginger and la Vallee rose reduction, glazed apple,tender stemmed broccoli and baby onions
La Chanson Sirloin Steak 149With braised baby beetroot, fine beans and sweet potato with a la Chanson jusAdd potato bravas
Add mash
Brut or Pinot Noir
La Vallee
15
15
Tapas
West Coast Oysters 22 ea.(subject to availability)Select from the styles below
Maldon sea salt and lemon Basil and lime pesto Bloody Mary
ADDITIONS181822202022
Butternut, rocket and feta quichePetit salad Sesame beef skewerCumberland sausageSalmon trianglesChicken Skewer
Lamb Burger 112With crispy bacon, pan fried onion rings, Tilsiter cheese and tzatziki served on toasted ciabatta with hand cut chips
La Vallee
Bubbly Beef Burger 108With avocado, crispy bacon, smoked cheddar and a Le Fleurette infused apple and red onion marmalade
85
24
Aubergine and caramelised onions, Emmental cheese andsweet chili & red pepper aioli on toasted ciabatta with hand cut chips
Add chicken
Pinot Noir
La Vallee Rosé
Black Mushroom Burger
Burgers
Fresh Greens
Smoked Salmon and Cashew Salad 98Garden greens, cocktail tomatoes, roasted cashew nuts, salmon roses,cucumber ribbons topped with a raspberry olive oil dressing
Chargrilled Chicken, Strawberry and Bacon Salad 82Rocket leaves, cocktail tomatoes, crispy bacon, cubed feta, strawberries, Portuguese chicken, roasted almonds and pomegranate & balsamic vinaigrette
Caprese Salad 84Fresh tomato, mozzarella, baby leaves, avocado, red onions, pine nuts with a pesto dressing
Tempura Prawn, Pineapple and Sweet Chili Salad 96Baby salad leaves, cucumber ribbons, cherry tomatoes, grapefruit segments and a lime sweet chili dressing
Date and Sticky Toffee Pudding 55With caramel anglaise and toasted almonds served withvanilla ice cream
24Add chicken
Breakfast House Wines Hot Beverages
Vineyard Breakfast 70Button mushrooms, bacon, pan-fried cocktail tomatoes, mini rosti,chipolatas and scrambled eggs
Exotic Mushroom Omelette 75With feta, baby spinach, butternut cubes and sundried tomatoes
Fleur du Cap Sauvignon Blancbottle 147
by the glass 38
bottle 189by the glass 47
On the nose the wine shows aromas of gooseberry and fig leaves with asparagus and herbaceous nuances and just a touch of delicate tropical fruit. On the palate this beautifully balanced Sauvignon Blanc shows both herbaceous and tropical fruit flavours with a smooth and extremely elegant finish.
Americano 15
Single Espresso 14
Double Espresso 18
Tea 15
Flavoured tea 18
Cappuccino 20
Lindt Chocolate Cappuccino 35
Café Latte 22
Milo 28
Horlicks 25
Café Mocha 30
Hot Chocolate 25
Breakfast is served with toast, butter and jam.Served until 11:30.
Kiddies
DESSERTS243535
2 Fruit SkewersVanilla Ice Cream, chocolate sauce and AstrosChocolate Fudge Brownies and ice cream
Scrambled Egg and Bacon on Toast 25
Chicken Nuggets with Hand Cut Chips 35
Please note that the Kid’s Menu are forchildren under the age of 12 only.
Mini Beef Skewer with Chips 40
Fish Fingers with Chips 35
Soft Drinks
Coca-ColaCoca-Cola LightCreme SodaLemonadeFanta OrangeDry LemonTonic Water Soda Water 18
Fresh Fruit Juice1855
GlassJug
Still or Sparkling Water1625
500ml750ml
AppletizerGrapetizerRed or White 28
Lipton Iced TeaLemon or Peach 28
Tomato Cocktail 25
Eggs Benedict 80Toasted health bread with smoked salmon, fresh dill cream cheese,poached eggs and rocket, topped with hollandaise
French Toast 79Bacon, banana and strawberry compote, drizzled with “maple” syrup and homemade peanut butter ice cream
Le Venue Breakfast 82Health bread topped with cheese & ham egg cups, served with tomato & chive chutney, exotic mushrooms and a Cumberland sausage
Health Breakfast 60Plain Yoghurt, muesli, mixed berry compote and fruit salad
Ask us about hosting your function,wedding or conference.
Fleur du Cap Cabernet SauvignonThe wine is deep ruby in colour with ripe berry, cherry and chocolate aromas with traces of vanilla and spices on the nose. On the palate this wine is rich and full-bodied with ample prune and cherry flavours and a long lasting aftertaste with a good tannin structure.
Bacon and Smoked Applewood Cheddar Omelette 79Bacon, Applewood cheddar, peppadews and sautéed onions,drizzled with basil and lime oil
Oreo White Hot Chocolate 35With an Oreo cookie
White Hot Chocolate 32With a shortbread cookie
Spicy Chai Tea 30With a cinnamon stick
Caramel Fudge Hot Chocolate 35With a caramel fudge brownie
Marshmallow Brule Cappuccino 30With mini pink and white marshmallows
Vanilla Cappuccino 30With a mini wafer cone, filled with vanilla cream
Hazelnut Cappuccino 30With a hazelnut wafer
Red Cappuccino 30With a shortbread cookie
Ginger Biscuit Cappuccino 30With a ginger cookie
