Roadmap to Net Zero

Set science-based GHG emissions reduction targets in line with SBTi criteria

Adopt sustainable agriculture practices

Share carbon footprint data

2025 2030

Carbon Compensation & Neutralisation

100% reusable or recyclable

packaging by 2023

70% fresh meat, dairy and vegetables sourced from regenerative agriculture

sources by 2030

Low carbon dishes and carbon labelling on all menus

Climate neutral option in every contract

£1 million Sustainable Food Production Fund

No food waste to landfill

Management incentives

External Chief Climate Advisor

2023

25% switch from animal proteins

by 2025Levy climate

neutral by 2027 40% switch from animal

proteins by 2030

Carbon Compensation & Neutralisation

In 2025, we will start compensating some of our carbon emissions with high quality UK&I-based carbon removal projects such as:

• Afforestation in rural and urban landscapes• Peatland rehabilitation

Once we have significantly reduced our carbon emissions by 2030,we will evolve our programme from compensating to neutralising any remaining carbon emissions in line with the SBTi criteria.

Carbon Reduction

As part of the world’s largest food services company, our size and scale enable us to have a transformative influence on the global food supply. Our target is to reach Net Zero emissions by 2030 in the right way, whilst remaining dedicated to helping people live healthier, happier and more productive lives. We will be taking a number of carbon reduction actions as presented below and on our Net Zero roadmap:

Collaboration

We will work with our partners to improve our business and be a catalyst for wider change.

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Reduction targets are based on our 2019 baseline of 1.2 million tonnes CO2e

2027

50% reduction in food waste by 203055% reduction

in carbon footprint by

202565% reduction in carbon

footprint by 2030

2024

100% electric car policy by

2024

2022

100% renewable energy by

2022