Download - Powerpoint gastronomie et vin
France is well known for its « cuisine » which is particularly appreciated by foreigners.
The most famous French « Chefs »• Régis and Jacques Marcon with the restaurant
Marconi in Auvergne,• Jean and Pierre Troigros with the Maison Troisgros, • Georges Blanc,• Paul Bocuse in Rhone-Alpes.
SOME FRENCH TYPICAL DISHES
Stewing beef
The French Foie gras (duck liver)
Salade Lyonnaise
(typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese and garlic bread).
A TYPICAL SALAD FROM OUR REGION
Reblochon
Camembert
Mont Dore
Cantal
FRENCH CHEESES
DESIGNATION OF FRENCH CHEESE
The French have always regarded cheese as essential,
But which sort of cheese shall you choose ?
According to the legislation, cheese means fermented or not fermented, matured or not matured food, made from dairy produce (milk, can be more or less skimmed, or cream or dasher).
Comté Crottin de Chavignol
Bleu Auvergne AOC
Emmental
AOCMunster AOC
THE MAP OF CHEESE IN FRANCE
Only cheese of guaranted origin is exempted from bearing different references.
"Each sort of cheese reveals a pasture of a differente green, under a different sky". Italo Calvino wrote.
SOME TYPICAL SPECIALITIES
FROM OUR REGION
It is a special pastry made with : Chocolate Marzipan
Shaped green square with green sugar.
Luxurious sweet, we can find it in
Lyon.
A SPECIAL SWEET FROM LYON
FRENCH WINES
French wine is produced in quantities between 7–8 billion bottles.
Main French Wine Regions
main wine producing regions in France.
Most famous french wine regions are :Alsace - Bordeaux - Burgundy - Champagne - Languedoc- Loire - Provence - Rhone - South West of France
Two concepts define French wines as :
- the notion of « terroir », which links the style of the wines to the specific locations where the grapes are
grown and the wine is made.
- and the « AOC label »,-(guaranted or protected label).
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Thank you for your attention !
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