powerpoint gastronomie et vin

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France is well known for its « cuisine » which is particularly appreciated by foreigners. The most famous French « Chefs » Régis and Jacques Marcon with the restaurant Marconi in Auvergne, Jean and Pierre Troigros with the Maison Troisgros, Georges Blanc, Paul Bocuse in Rhone-Alpes.

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Page 1: Powerpoint gastronomie et vin

France is well known for its « cuisine » which is particularly appreciated by foreigners.

The most famous French « Chefs »• Régis and Jacques Marcon with the restaurant

Marconi in Auvergne,• Jean and Pierre Troigros with the Maison Troisgros, • Georges Blanc,• Paul Bocuse in Rhone-Alpes.

Page 2: Powerpoint gastronomie et vin

SOME FRENCH TYPICAL DISHES

Stewing beef

The French Foie gras (duck liver)

Page 3: Powerpoint gastronomie et vin

Salade Lyonnaise

(typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese and garlic bread).

A TYPICAL SALAD FROM OUR REGION

Page 4: Powerpoint gastronomie et vin

Reblochon

Camembert

Mont Dore

Cantal

FRENCH CHEESES

Page 5: Powerpoint gastronomie et vin

DESIGNATION OF FRENCH CHEESE

Page 6: Powerpoint gastronomie et vin

The French have always regarded cheese as essential,

But which sort of cheese shall you choose ?

According to the legislation, cheese means fermented or not fermented, matured or not matured food, made from dairy produce (milk, can be more or less skimmed, or cream or dasher).

Page 7: Powerpoint gastronomie et vin

Comté Crottin de Chavignol

Bleu Auvergne AOC

Emmental

AOCMunster AOC

Page 8: Powerpoint gastronomie et vin

THE MAP OF CHEESE IN FRANCE

Page 9: Powerpoint gastronomie et vin

Only cheese of guaranted origin is exempted from bearing different references.

"Each sort of cheese reveals a pasture of a differente green, under a different sky". Italo Calvino wrote.

Page 10: Powerpoint gastronomie et vin

SOME TYPICAL SPECIALITIES

FROM OUR REGION

Page 11: Powerpoint gastronomie et vin

It is a special pastry made with : Chocolate Marzipan

Shaped green square with green sugar.

Luxurious sweet, we can find it in

Lyon.

A SPECIAL SWEET FROM LYON

Page 12: Powerpoint gastronomie et vin

FRENCH WINES

French wine is produced in quantities between 7–8 billion bottles.

Main French Wine Regions

main wine producing regions in France.

Page 13: Powerpoint gastronomie et vin

Most famous french wine regions are :Alsace - Bordeaux - Burgundy - Champagne - Languedoc- Loire - Provence - Rhone - South West of France

Page 14: Powerpoint gastronomie et vin

Two concepts define French wines as :

- the notion of « terroir », which links the style of the wines to the specific locations where the grapes are

grown and the wine is made.

- and the « AOC label »,-(guaranted or protected label).

Page 15: Powerpoint gastronomie et vin

Merci pour votre attention!

Obrigado por tua atenção !

Thank you for your attention !

¡ Gracias por tu atención !

 Ďakujem za vašu pozornosť

Dank U voor uw aandacht  !

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