£49.00per person

NEW YEAR’S EVE

A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements please let a member of our team know in advance. A deposit of £15 per person is required at the time of the booking. 100% of the deposit is non-refundable if a booking is cancelled after 1st December 2016.

18.30 - 21.30

Baked egg custard tart & Jersey cream

Baked vanilla cheesecake, carmelised walnut crumb & roast apples

Dark chocolate fondant & salted caramel ice cream

Local cheeses, biscuits & chutney~

Coffee & petit fours

Corn-fed chicken breast, braised lentils, roast salsify & roasting juices

Fillet of beef, fondant potato, buttered spinach, smoked bacon & onion sauce ( £5 supplement)

Var salmon, salt-baked pickled beetroot, Brussels sprouts tops & shallot vinaigrette

Butternut squash gratin, pickled wild mushrooms, grilled spring onion & Parmesan

Home cured Gravadlax, pickled beetroot & Hampshire watercressChicken liver parfait, brioche & chutney

Leek & Barkham blue cheese tartHam hock & pearl barley broth

Canapés

Celebrate the New Year by joining usfor an exquisite 3 course meal.

STARTERS

DESSERTS

MAINS