new year’s eve - microsoft · new year’s eve 6pm - late a discretionary service charge of 10%...

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NEW YEAR’S EVE 6pm - Late A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements please let a member of our team know in advance. A deposit of £30 per person is required at the time of the booking. 100% of the deposit is non-refundable if a booking is cancelled after 1st December 2016. Pre-orders must be received 10 days prior the date of the event. Festive music with Get Carter band £69.50 PER PERSON Fizz and Canapés on Arrival Gravadlax of Chalk Stream Trout Cured Halibut, Pan Fried Scallop & Watercress Purée Trio of Chocolate White Chocolate & Raspberry Brûlée, Dark Chocolate Mousse, Milk Chocolate & Caramel Shortbread Tea, Coffee & Petits Fours Roast Fillet of English Beef Creamed Potatoes, Slow Cooked Oxtail, Girolle Mushroom, Chargrilled Shallots, & Baby Vegetables Pan-fried Local Sea Bass Olive Tapenade, Herb Gnocchi, Spinach, Goodwood Charlton Cheese Purée, Salsify & Samphire Cream Celeriac & Fennel Soup Parmesan Crisp Mojito Sorbet OR

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Page 1: NEW YEAR’S EVE - Microsoft · NEW YEAR’S EVE 6pm - Late A discretionary service charge of 10% will be added to your bill. If you have any dietary requirements please let a member

NEW YEAR’S EVE 6pm - Late

A discretionary service charge of 10% will be added to your bill. If you have any dietary requirementsplease let a member of our team know in advance. A deposit of £30 per person is required at the time of the

booking. 100% of the deposit is non-refundable if a booking is cancelled after 1st December 2016. Pre-orders must be received 10 days prior the date of the event.

Festive music with Get Carter band

£69.50 PER PERSON

Fizz and Canapés on Arrival

Gravadlax of Chalk Stream TroutCured Halibut, Pan Fried Scallop & Watercress Purée

Trio of Chocolate White Chocolate & Raspberry Brûlée, Dark Chocolate

Mousse, Milk Chocolate & Caramel Shortbread

Tea, Coffee & Petits Fours

Roast Fillet of English Beef Creamed Potatoes, Slow Cooked

Oxtail, Girolle Mushroom, Chargrilled Shallots, & Baby Vegetables

Pan-fried Local Sea BassOlive Tapenade, Herb Gnocchi,Spinach, Goodwood Charlton

Cheese Purée, Salsify & Samphire Cream

Celeriac & Fennel SoupParmesan Crisp

Mojito Sorbet

OR

Cured Halibut, Pan Fried Scallop & Watercress Purée

White Chocolate & Raspberry Brûlée, Dark Chocolate

Chargrilled Shallots, & Baby Vegetables