PROFESSIONAL SUMMARY

SKILLS

WORK HISTORY

NASIRNASIRNASIRNASIR AHMEDAHMEDAHMEDAHMED382 Conception Bay Highway, Holyrood, NL A0A 2R0

Home: 17092297091 | Cell: 17097430284nahmed124@gmail.com

Shift Leader- bringing a strong work ethic, interpersonal skills and customer serviceexpertise. Fluent in English. Food services professional with 14 years combinedexperience in bartending, serving and bussing. 

Organized and efficient serverCommitted team playerCourteous, professional demeanorHigh energyFlexible schedule capabilityTop-tier, full-service dining backgroundCash handling expert

Thrives in fast-paced environmentLifts and carries up to [30] lbs?Courteous, professional demeanorHigh energyGuest relations professionalUp-selling capability

July 2015Shift Leader/SupervisorMARY BROWN'S - Holyrood,NL, Canada.

Consistently provided professional, friendly and engaging service.Displayed enthusiasm and knowledge about the restaurant's menu and products.Followed all safety and sanitation policies when handling food and beverage touphold proper health standards.Resolved guest complaints quickly and efficiently.Supervise and co-ordinate activities of staff who prepare and portion food,Establish work schedule, Estimate and order ingredients and supplies, Ensurefood service and quality control, Maintain records of stock, repairs, sales andwastage, Prepare and submit reports.

June 2011 to June 2015Restaurant SupervisorFregate Island Resort - Seychelles

Performed all transactions in a cordial, efficient and professional manner.Attending morning meeting,allocation of service team,taking briefing of teammembers and assigning duties,training of restaurant & bar staff,making dutyroster,stores requisition and stock maintenance, month end stock inventory ofbar and restaurant,looking after the general upkeep and service standard of theworking area,interviewing and recommending new staff for recruitment,takingbooking for dinner and supervising all level of operation etc.

Bartender, HotelLabriz Silhouette Resort & Spa

Waited on multiple customers at the bar and throughout the bar area.Received beverage orders from wait staff and delivered beverages to guests.

EDUCATION

ACCOMPLISHMENTS

CERTIFICATIONS

Maintained full knowledge of beverage lists and promotions.Enthusiastically and appealingly described food and drink specials to guests.Carefully followed safety and sanitation policies handling food and beverages.Managed strict beverage control to minimize waste.Set up glassware and liquor prior to events.Processed orders on a computerized Point of Sale system.Managed bar revenues, ensuring that all patrons were billed and all cash properlyaccounted for.Verified that guests at the bar were of legal age.Adhered to state laws regarding alcoholic beverage service.Notified a manager if a guest was intoxicated or rude to other guests.Cleaned, mopped and vacuumed the bar area.

1987Giriwar High SchoolDaltonganj,Jharkhand, India.High School Diploma:

1990G.L.A. CollegeDaltonganj,Jharkhand, IndiaHigher Secondary(10+2): Arts

1992B.I.L.A.M.S.Calcutta, India."Diploma in Hotel Management": Hospitality

Selected to serve notable VIP guests for major private events.Consistently rated "excellent" in customer surveys regarding server friendliness,promptness and attentiveness.

Successfully completed IELTS course from British Council in October 2013with 6.5 Band score.Successfully completed “The Eurocopter EC120B:Passengerndling &SafetyProcedures Ground Course” organized by “Zil Air Seychelles” in May2012.Successfully completed  “ Professional Butler's Training “conductedby“Fregate Island Resort” Seychelles in August /September 2011. Attended training on “Food Safety Level 1 & HSE” during prestigious“MuscatAsian Beach Games” in October 2010. Successfully completed “STCW 95 Course” at “Hindustan Institute OfMaritime Training”Chennai, India in the year 2001,May Received “Employee Of The Month Award” at “The Park” Calcutta ,India inMay 1996.