Nasir ahmed resume 2

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  1. 1. PROFESSIONAL SUMMARY SKILLS WORK HISTORY NASIRNASIRNASIRNASIR AHMEDAHMEDAHMEDAHMED 382 Conception Bay Highway, Holyrood, NL A0A 2R0 Home: 17092297091 | Cell: 17097430284 Shift Leader- bringing a strong work ethic, interpersonal skills and customer service expertise. Fluent in English. Food services professional with 14 years combined experience in bartending, serving and bussing. Organized and efficient server Committed team player Courteous, professional demeanor High energy Flexible schedule capability Top-tier, full-service dining background Cash handling expert Thrives in fast-paced environment Lifts and carries up to [30] lbs? Courteous, professional demeanor High energy Guest relations professional Up-selling capability July 2015Shift Leader/Supervisor MARY BROWN'S - Holyrood,NL, Canada. Consistently provided professional, friendly and engaging service. Displayed enthusiasm and knowledge about the restaurant's menu and products. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Resolved guest complaints quickly and efficiently. Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports. June 2011 to June 2015Restaurant Supervisor Fregate Island Resort - Seychelles Performed all transactions in a cordial, efficient and professional manner. Attending morning meeting,allocation of service team,taking briefing of team members and assigning duties,training of restaurant & bar staff,making duty roster,stores requisition and stock maintenance, month end stock inventory of bar and restaurant,looking after the general upkeep and service standard of the working area,interviewing and recommending new staff for recruitment,taking booking for dinner and supervising all level of operation etc. Bartender, Hotel Labriz Silhouette Resort & Spa Waited on multiple customers at the bar and throughout the bar area. Received beverage orders from wait staff and delivered beverages to guests.
  2. 2. EDUCATION ACCOMPLISHMENTS CERTIFICATIONS Maintained full knowledge of beverage lists and promotions. Enthusiastically and appealingly described food and drink specials to guests. Carefully followed safety and sanitation policies handling food and beverages. Managed strict beverage control to minimize waste. Set up glassware and liquor prior to events. Processed orders on a computerized Point of Sale system. Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for. Verified that guests at the bar were of legal age. Adhered to state laws regarding alcoholic beverage service. Notified a manager if a guest was intoxicated or rude to other guests. Cleaned, mopped and vacuumed the bar area. 1987Giriwar High School Daltonganj,Jharkhand, India. High School Diploma: 1990G.L.A. College Daltonganj,Jharkhand, India Higher Secondary(10+2): Arts 1992B.I.L.A.M.S. Calcutta, India. "Diploma in Hotel Management": Hospitality Selected to serve notable VIP guests for major private events. Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness. Successfully completed IELTS course from British Council in October 2013 with 6.5 Band score. Successfully completed The Eurocopter EC120B:Passengerndling & SafetyProcedures Ground Course organized by Zil Air Seychelles in May 2012. Successfully completed Professional Butler's Training conducted byFregate Island Resort Seychelles in August /September 2011. Attended training on Food Safety Level 1 & HSE during prestigiousMuscat Asian Beach Games in October 2010. Successfully completed STCW 95 Course at Hindustan Institute Of Maritime TrainingChennai, India in the year 2001,May Received Employee Of The Month Award at The Park Calcutta ,India in May 1996.