MODULAR APPROACHSTEP 1START
STEP 2ADD A VIBRATING TABLE
STEP 3ADD A HEATING CABINET
STEP 4ADD A 6” MINI- ENROBER
STEP 5ADD A COOLING TUNNEL
AIR 2.0 MINI-WHEEL TEMPERING MACHINE FOR
TABLE-TOP
VT-2 VIBRATING TABLE HC-2 HEATING CABINET ENRO-6 6” ENROBER CT-6 COOLING TUNNEL
• A small-scale artisan chocolate owner / operator• A growing business with restricted production space• A business owner who offers a diversified line of products
Advantages & Benefits of the ENRO-6• Optimizes the quantity of
chocolate used, ensuring quality consistency and increasing monetary savings
• Individually controlled sections that allow for speed adjustment, reduced handling operations and quality consistency
• Possibility of single batch with one operator or on an accelerated continuous mode using two operators, offering greater flexibility and performance
• Best value - lowest priced on the market!
The Perfect Choco Mini Enrober is designed with you in mind. It meets and exceeds your expectations with a high performance and low maintenance machine. The easy to clean design permits for quick clean-up and extra versatility. Mounted castors provide flexibility for storage and space limitations on your floor.
Our Perfect Mini Enrober is made for increasing productivity in coating materials. It is a small and robust machine which provides flexibility to operate smoothly and increase production capacity with industrial components, such as cooling tunnels and heating cabinets which permit continuous operation.
The ENRO-6 is uniquely designed for:
• Higher productivity than hand dipping alone
• Easy to install 120 - 15 Amp voltage
• Compact, space saving equipment
• Easily removable intake and outlet for simplified storage