Download - Milwaukee’s Best Brew Stand
Milwaukee’s Best Brew Stand
Ben CayaCarl Czajka
Brewing Consultant◦ Brewing Process
Pump Vendor Frame Designs Gantt Chart
Second Update
◦ Sanitize, Sanitize, Sanitize (Star San)◦ Crush Grain◦ Activate yeast
Brewing Process – Step 1
Heat water in HLT so mash tun is about 162°
Brewing Process – Step 2
Sparge from HLT to mash tun◦ ~60 min process
Brewing Process – Step 3
Mash out◦ 170° to stop starch conversion
Drain until clear liquid comes out then pour back into Mash Tun Checking for sediment in liquid
Brewing Process – Step 4
Drain Mash Tun into the Boil Kettle◦ 5 gallons batch will have about 2 gallons
Brewing Process – Step 5
Add liquid from HLT to Mash Tun until you fill grain bed◦ Sit for ~10 min
Brewing Process – Step 6
Add enough liquid from Mash Tun to Boil Kettle to get desired amount
Brewing Process – Step 7
Start boil (60 min)◦ Add bitter hops◦ Other flavors◦ 15 min later add aroma hops
Brewing Process – Step 8
Chill to 70 deg F Carboy (ferment) (3 weeks – months)
Brewing Process – Step 9
Frame Design
Frame Design
Gantt Chart