Download - menu 2020 - Shaw Centre
Dear GuestOur culinary team is thrilled to welcome you to the Shaw Centre and to provide you with the utmost food and beverage experience.
From coast to coast we have true artisans that work hard to provide the centre with their highest quality products, allowing us to offer our guests a transformative culinary experience. The international evolution on food sustainability and dietary preferences is top of mind for our culinary team and accommodating these preferences for our guests is our priority.
The menu is designed to offer many alternatives and we encourage you to contact your Event Services Manager for more details during the planning stages of your event.
We are here to make your event a great success, let us show you what we can offer!
Local Fresh Ingredients Matter
Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.
Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local – appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.
We work diligently to source many of our products from Canadian suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada’s Meeting Place.
We offer three flexible CSR programs that enable our clients to have a positive impact with minimal effort. Ask us how you can become involved and we’ll propose a CSR initiative that aligns with your organization’s values and objectives.
Mealshare
Your Event Can Help End Childhood HungerMealshare is a national non-profit organization that believes every child has a right to food. Managing partners Andrew Hall and Jeremy Bryant established Mealshare in 2013 with a long-term goal: to one day be able to explain to their grandchildren that there used to be hungry children in the world.
At Shaw Centre, we are happy to extend the opportunity for you to partner with this incredible organization in the fight to end youth hunger.
Ask us about it and help us change the world, one meal at a time.
Food Rescue
Recovering Surplus Foods for People in Need Food Rescue is the creation of Second Harvest, Canada’s largest food rescue organization. Shaw Centre is an active participant in FoodRescue, a 34-year-old non-profit organization whom rescues food from hotels, restaurants and institutions that have a surplus. The food is then donated to people in need in our community via the Ottawa Mission.
As a major convention centre, it is our corporate responsibility to ensure we properly donate our excess food in a safe and sustainable manner. Not only does this platform aide us in donating our surplus food, it quantifies our overall reduction in greenhouse gas emissions and measures the amount of meals we’ve provided to others.
Ask us for more information about FoodRescue!
Shaw Centre Cares & Shares
At Shaw Centre, we believe in giving back to our community and encourage those who gather here in Ottawa’s premier meeting and event venue to join us in doing just that.
5
Leave A Legacy
Paying It Forward With What’s Left BehindShaw Centre clients are doing good by donating left-over goods to the local Ottawa community with volunteer assistance from Shaw Centre colleagues.
Our Leave a Legacy Program is a flexible and easy way for clients to leave a lasting community heritage from their Shaw Centre event identifying opportunities to donate anything left over – non-perishable food, obsolete marketing collateral, promotional items, furniture, displays, carpets, or anything else – from your event or organization that could help those in need in our community.
We’ll look after all the arrangements to ensure your donation goes where it can make a difference.
6
2020 MenuBREAKFAST
Light Breakfast 9
Breakfast Buffet 10
Plated Breakfast 13
Refreshment Packages 14
Refreshments 17
LUNCH & EVENING
Lunch Buffet 20
Networking Lunch 22
Plated Lunch 24
Plated Dinner 28
Networking Dinner Stations 33
Reception Hors D’Oeuvres 34
Reception Platters 36
Action Stations 37
Reception Packages 38
Beverage Menu 40
Signature Concoctions 4 1
Wine List 42
“I al
ways
des
crib
e m
y cul
inar
y sty
le as
Fre
nch
clas
sic w
ith a
tren
dy tw
ist -
I lo
ve fu
n fo
od.”
–
Che
f Pat
rick
Turc
ot, S
haw
Cen
tre
Exec
utiv
e C
hef
Sunshine $21.00
Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF
In-House Baked European Danishes, Butter Croissants and Muffins V
Morning $23.00
Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF
In-House Baked European Danishes, Butter Croissants and Muffins V
Individual Probiotic Yogurts V GF
Warm-Up $28.00
Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF
In-House Baked European Danishes, Butter Croissants and Muffins V
Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds
Individual Flourless Spinach and Mushroom Frittata V GF
Mini Maple Apple, Artisan-Style Chicken Sausage and Sage Quiche
Healthy Starter $29.00
Fresh Melon Compressed with Basil and Honey V DF GF
Chocolate Zucchini Breakfast Loaf V
Parfaits with Natural Greek Yogurt, Granola, Chia Seeds and Fresh Berries V GF
Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar V GF
Mustard Crusted Hot Smoked Atlantic Salmon DF GF
EnhancementsOptions to compliment your breakfast buffet
Waffles with Älska Farm Maple Syrup $8.00 and Whipped Cinnamon Butter V
Spinach, Feta and Scrambled Egg $7.00 Savoury Pastries V
Quinoa Crab Cake, Poached Egg $12.00 Benedict and Hollandaise GF
St-Albert Cheddar Curd $10.00 Breakfast Poutine GF
Monte Cristo Seed to Sausage Cured $9.00 Ham Sandwich, La Tête à Papineau Cheese
Banana and Chocolate Hazelnut $8.00 Stuffed French Toast V
Parfaits with Natural Yogurt, $7.00 Gluten-Free Granola, Chia Seeds and Fresh Berries V GF
Miniature Vegetarian $7.00 Egg White Frittatas V DF GF
Canadian Artisan Cheese Board V GF $8.00
St-Albert Aged Cheddar, Charlevoix 1608 and Upper Canada Goat Cheese
Charcuterie Board GF $8.00
Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami
Hard Boiled Egg (Hot or Cold) V DF GF $3.00
Fresh Fruit Salad V V+ DF GF $6.00
“Far
m to
tabl
e is
clos
e to
my h
eart
. Gro
wing
up,
my f
amily
culti
vate
d, h
arve
sted
, rai
sed,
pr
eser
ved
and
cann
ed th
e m
ajor
ity o
f the
food
we
cons
umed
” –
Che
f Jen
nife
r San
ds, S
haw
Cen
tre
Exec
utiv
e So
us C
hef
Light Breakfast Get up and go with these light and healthy breakfast options.
All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
9
A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
Ottawa Valley $31.00
Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF
In-House Baked European Danishes, Butter Croissants and Muffins V
Burnbrae Farms Scrambled Eggs with Homemade Ketchup V GF
Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF
Yukon-Sweet Potato and Onion Hash V V+ DF GF
Gatineau $32.00
Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF
In-House Baked European Danishes, Butter Croissants and Muffins V
Grilled Squash and Egg Casserole with Homemade Ketchup V GF
Crispy Bacon, Maple Apple Artisan Style Chicken Sausage DF GF
Yukon-Sweet Potato and Onion Hash V V+ DF GF
Maple Butter Two Bites French Toast Skillet V
Rideau $34.00
Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF
Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds
Warm Brown Sugar Glazed Cinnamon Roll Skillet V
White Bean, Kale, Maple Apple Chicken Sausage and Burnbrae Farms Egg Casserole GF
Yukon-Sweet Potato and Onion Hash V V+ DF GF
Canadian Experience $35.00
Fresh Cut Melon, Seasonal Fruit and Indigenous Saskatoon, Elderberry and Sea Buck Thorn Berries V V+ DF GF
Burnbrae Farms Egg, Spinach and Butternut Squash Frittata
Juniper Farm Fingerling Potato and Le Coprin Mushroom Hash
Big Rig Savory Oatmeal with Skillet Seed to Sausage Pork Belly
Kettleman’s Sesame Seeds Bagels with Roasted Garlic Cream Cheese V
Cheese Board of La Tête a Papineau, Glengarry Celtic Blue and Fauxmagerie Vegan Cashew Cheese Sundried Tomato and Basil Spread
Breakfast Buffet Indulge first thing in the morning with our gourmet selection of breakfast options.
10
“A g
reat
dis
h is
fres
h, w
ell-s
easo
ned,
thou
ghtfu
l and
unc
ompl
icat
ed”
– C
hef J
ody W
ard,
Sha
w C
entr
e So
us C
hef
All Breakfast Buffets served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
St-Albert Cheddar Curd Breakfast Poutine
All day comfort food – breakfast style.
eggNo matter the size
or variety, it’s what’s inside that counts.
The Hudson family has been producing eggs at Burnbrae Farms for over
70 years. In that time, the Burnbrae Farms
family has grown into a much larger group of
passionate farmers and employees who remain dedicated to supplying eggs to all Canadians.
sausageLocal Ontario maple apple
chicken sausage seasoned with garlic and thyme. Perfection.
curdsSt-Albert cheeses are made in accordance with traditional recipes from 100% pure milk, and contain no modified milk ingredients. St Albert Cheese Curds offer a soft creamy flavor. A smooth and slightly elastic texture that makes that delightful squeaky sound.
grated potatoCrispy Yukon Gold potatoes, grated liven up this classic poutine.
cassouletFrench dish traditionally
used for lunch or dinner, incorporated
here as an elevated and sophisticated breakfast.
onion bhajiBhajis are a component of traditional Marathi, Tamil, and Telugu cuisine served on special occasions – A spicy Indian snack similar to a fritter, in this case using fried onion.
Poached Egg Bean Cassoulet
A globally-inspired, sustainably-focused breakfast dish.
poached eggTrick of the trade – add
a tablespoon of white vinegar to your boiling
water and you will get the perfect poached egg.
13
V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
Burnbrae Farms Scrambled Eggs $32.00
Basil Melon Salad with Birch Syrup V V+ DF GF
Fresh Croissants, Raisin Bran Muffins V
Burnbrae Farms Scrambled Eggs with Sundried Tomato and Sautéed Asparagus V GF
Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF
Fingerling Potato and Onion Hash V V+ DF GF
Farro and Grape Tomato Salad V V+ DF
Frittata and Maple Crepes $34.00
Strawberry-Saskatoon Berry Salad with Lemon Syrup V V+ DF GF
Fresh Croissants, Cranberry, Lemon and Chocolate Zucchini Breakfast Breads V
Maple Apple Artisan-Style Chicken Sausage, Bacon and Pingue Prosciutto Frittata GF
Maple Butter Rolled Crepe V
Fingerling Potato and Onion Hash V V+ DF GF
Farro and Grape Tomato Salad V V+ DF
Poached Egg Bean Cassoulet $34.00
Blueberry and Lacelle Apiary Honey Almond Milk Smoothie V DF GF
Heirloom Tomato Carpaccio with St-Albert Aged Cheddar Cheese and Arugula Pesto V GF
Lemon Poppy Seed and Raspberry White Chocolate Breakfast Breads V
Spinach and White Bean Cassoulet, Soft Poached Egg and Crispy Bhaji V DF GF
All Plated Breakfasts served with Premium Orange Juice, Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
Plated Breakfast Experience our exciting breakfast selections.
“Mor
ning
Exp
erie
nce
for a
succ
essf
ul d
ay”
– C
hef P
atric
k Tu
rcot
, Sha
w C
entr
e Ex
ecut
ive
Che
f
Hydration $9.00
All Natural Flavoured Water Station Mint-Cucumber, Citrus-Cranberry, Strawberry-Basil
Coca-Cola® Soft Drinks
Minute Maid® Fruit Juices
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
Bakery $12.00
Chocolate Dipped Banana Bread Sticks V
Lemon Poppy Seed Loaf V
Lavender Saskatoon Berry Compote V V+ DF GF
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
Milk and Cookies $12.00
Gluten-Free Oatmeal and Maple Cookie Jar V V+ DF GF
Double Chocolate S’mores Cookie Skillet
Milk Bar 2%, Chocolate and Strawberry
Sweet and Salty $13.00
Peanut Butter Energy Bites V GF
Homemade Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
Kettleman’s Bagel Bar $14.00
Locally-Made Kettleman’s Bagels V Sesame Seed, Chocolate Chip, Herb Cheddar
Spreads V GF Dill Cream Cheese, Nutella, Honey-Rosemary Mascarpone
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
*Minimum order of 50 guests
Maverick’s Donut Company $13.00
Locally-Made Maverick’s Donuts V Lemon Ricotta, Vanilla Sprinkle, Classic and Chocolate Dip Classic
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
*Minimum order of 50 guests
Carrot Obsession $14.00
Carrot Ginger Cold Pressed Fresh Juice V V+ DF GF
Pumpkin Seed Carrot Bread with Mascarpone Cream Cheese Spread V
Carrot Fauxmagerie Vegan Cashew Cheese Aged Cumin Bites V+
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
Healthy Hunger $15.00
Agave Spinach-Kale Detox Smoothie V V+ DF GF
Quinoa Coconut Bar with Dried Blueberries V
Cranberry Matcha Cookies V
Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea
Refreshment PackagesWhen you’re running low on fuel.
A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
14
A tr
ue lo
ve o
f don
uts i
s wha
t spa
rked
the
crea
tive
proc
ess b
ehin
d th
e es
tabl
ishm
ent o
f M
aver
ick’
s Don
ut C
ompa
ny
15
creamy onion dipCaramelized onion,
garlic with mayonnaise.
kettle chipsBatch-cooked daily and extra crunchy, seasoned with fleur de sel and cracked black pepper, these chips don’t last long.
Homemade Sea Salt and Cracked Pepper Kettle Chips
with Creamy Onion Dip A Shaw Centre Staff Favourite
Chef Patrick TurcotPatrick Turcot is a Quebec-born Executive Chef bringing with him experience from a distinguished career at numerous prestigious hotels across North America. He found his passion for food and cooking when he was a
teenager, pursuing his dream by graduating from the Institute of Tourism and Hospitality of Quebec.
careerChef Turcot started his career off joining the
kitchen brigade at Fairmont Chateau Lake Louise, returning to work at the legendary Chateau
Frontenac and share his culinary experience with students at Cégep Limoilou in Quebec City.
After stints as the Executive Chef at the Fairmont Hotel Macdonald in Edmonton and Fairmont
Jasper Park Lodge, both in Alberta, Chef Turcot was appointed as Executive Chef at the Fairmont
Scottsdale in Arizona, where he found new sources of inspiration in the desert and embraced
the challenge of working with diverse regional flavours and products. His experiences there laid
the foundation for great success as the Head Chef at the Fairmont Le Manoir Richelieu in La Malbaie,
Quebec, where he also became a passionate ambassador for culinary tourism throughout
the Charlevoix Region.
awardsThroughout his career, Chef Turcot has received numerous awards and accolades and has participated in a variety of television productions.
philosophyIn addition to working closely with local producers, Chef Turcot’s cuisine is also inspired by classical French techniques and principles, infused with current influences often found through travel.
RefreshmentsPause, refuel & re-energize yourself.
QUENCH
Coca-Cola® Soft Drinks $4.75
Minute Maid® Fruit Juices $4.75
Dasani® Bottled Water $4.75
Badoit® Sparkling Water $4.75
Dasani® Sparkling Flavoured Water $4.75
Starbucks® Organic Coffee (20 cups) $88.00
Teavana® Tea (20 cups) $88.00
Mayan Hot Chocolate (serves 20) Chocolate Shavings and Mini Marshmallows GF $88.00
Mango-Berry Yogurt Smoothie (serves 20) V GF $75.00
Homemade Berry Lemonade (serves 20) V V+ DF GF $75.00
Lacelle Apiary Honey Iced Tea (serves 20) V DF GF $75.00
All Natural Flavoured Water Station (serves 20) Cranberry and Citrus Medley $45.00
17
“The
re’s
not
a m
an, w
oman
or c
hild
on
the
face
of t
he e
arth
who
doe
sn’t
enjo
y a ta
sty b
ever
age.
” - D
avid
Let
term
an
V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
SWEET 10/ORDER
Freshly Baked Cookies V $40.00
Warm Brown Sugar Glazed Cinnamon Roll Skillet V $55.00
Salted Caramel Cupcakes V $45.00
Rice Puff Squares Chocolate, Dried Cranberries, Roasted Coconut and Vanilla Rainbow $45.00
Bagels, Cream Cheese V $40.00
Gluten-Free Bagels, Cream Cheese V GF $45.00
Muffins, Soft Butter and Preserves V $40.00
Gluten-Free Muffins, Soft Butter and Preserves V GF $45.00
Croissants, Soft Butter and Preserves V $40.00
Breakfast Breads, Soft Butter V $40.00
European Danishes V $40.00
Traditional Scones, Soft Butter and Preserves V $40.00
Chocolate Bark V GF Dark and White Chocolate Bark with Almonds, Dried Cranberries and Candied Pineapple $75.00
Warm Chocolate Chip Cookie Skillet V $65.00
Bite-Size Brownies V DF GF $45.00
SNACK 10/ORDER
Fresh Popcorn V V+ DF GF $30.00
Oven Roasted Pita Chips, Salsa, Guacamole and Sour Cream V GF $65.00
Homemade Sea Salt and Cracked Pepper Kettle Chips, Creamy Onion Dip $65.00
Mixed Dry Roasted Nuts V V+ DF GF $40.00
Build Your Own Trail Mix V Nuts, Granola, Chocolate, Wasabi Peas and Dried Fruit $70.00
Sliced Fresh Fruit V V+ DF GF $80.00
Whole Fresh Fruit V V+ DF GF $25.00
Individual Probiotic Yogurts V GF $40.00
Cranberry Pumpkin Seed Big Rig Spent Granola Bars V $40.00
Nib
ble,
Sna
ck an
d D
evou
r!
18
RefreshmentsGood food on the run.
V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
Oh Canada!Explore coast to coast flavours.
roasted root vegetablesSlow-roasted with olive oil, fresh thyme and rosemary.
red pepper and olive sauceRed pepper and Kalamata olive sauce accents this dish.
maple balsamic chickenMarinated with Älska Farm maple syrup and balsamic vinegar for a true sweet and sour flavour
roasted fingerlingsFingerling potatoes, roasted
with Mrs. McGarrigle’s mustard – a Kitchener inspired salad.
Senate Debate $38.00
Romaine Salad Station with Crispy Bacon, Croutons and Lemon-Caper Vinaigrette
White Bean and Arugula Pesto Salad with Shaved Avonlea Clothbound Cheddar V GF
Shaved Beef, Canadian Brie, Chipotle Mayo on an Artisan Kaiser
Birch Syrup Pulled Chicken Leg Wrap with Pickled Slaw and Smoked Paprika Aioli
Eggplant Caviar, Grilled Vegetables and Feta Cheese Flat Bread V
Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip
Homemade Tartlets, Dark Chocolate Mousse V
Sliced Fresh Fruit V V+ GF DF
Centre Block $38.00
Kalamata Olive and Orzo Pasta Salad V V+ DF
Romaine Salad with Cucumber, Peppers, Hard Boiled Eggs, Corn and Oregano Feta Cheese Dressing V GF
Caramelized Onion, Pingue Prosciutto, Fig and Shaved Charlevoix 1608 on Naan Bread
Atlantic Smoked Salmon on Artisan Rye, Dill Aioli, Lemon Marmalade and Caper Berries V
Heirloom Tomato, Bella Casara Burrata, Raspberry Balsamic Glaze on Olive Focaccia V
Chocolate Brownies and Squares V
Mocha Tartlets V
Sliced Fresh Fruit V V+ GF DF
Colonel By $38.00
Seasonal Mixed Green Salad with Herb Vinaigrette V V+ DF GF
Broccoli, Sunflower Seeds, Dried Cranberries, Red Onion, Bacon and Apple Cider Dressing GF DF
Le Coprin Marinated Mushroom Melt, Charlevoix 1608 Cheese on Sourdough V
Seed to Sausage Smoked Ham, Turkey Breast, Hot Genoa Salami, Lettuce, Pickle, Shaw Sauce on Rosemary Focaccia DF
Chopped Egg Salad, Caramelized Onion, Crisp Lettuce in a Grilled Flour Tortilla V DF
Smoked Chicken Breast, Arugula Pesto Aioli, St. Albert Aged Cheddar on Art-is-in Dynamite Loaf
Assorted Mini Crème Brûlée V GF
Stuffed Choux Pastry V
Fresh Fruit Salad V V+ GF DF
EnhancementsCoca-Cola® Soft Drinks $4.75
Minute Maid® Fruit Juices $4.75
Dasani® Bottled Water $4.75
Dasani® Sparkling Flavoured Water $4.75
Badoit® Sparkling Water $4.75
Hydration Station (per guest) $3.50
Lemonade, Iced Tea, Flavoured Water
Lunch BuffetAll Lunch Buffets served with Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 20
Oh Canada! $43.00
Toasted Pearl Barley and Lentil Salad, Roasted Butternut Squash, Kale and Pickled Red Onion V V+ DF
Bibb Lettuce & Spinach, Dried Apple, Birch Syrup, Candied Pumpkin Seeds and Sour Cherry Vinaigrette V V+ DF GF
Baked Mac and Cheese with Spinach V
Älska Farm Maple Balsamic Marinated Chicken, Roasted Red Pepper and Olive Sauce GF
Roasted Root Vegetable Blend with Fresh Herbs V V+ DF GF
Fingerling Potatoes with Herbed Dijon Vinaigrette V V+ DF GF
Artisan Bread and Soft Butter V
Basil Balsamic Melon V V+ DF GF
Nanaimo Bar and Pecan Tart V
Indo $40.00
Chickpea Salad V V+ DF GF
Cucumber, Tomato and Yogurt Salad V GF
Vegetarian Samosa with Tamarind Chutney V
Creamy Butter Chicken and Cinnamon Scented Basmati Rice GF
Cauliflower-Potato Curry V V+ DF GF
Lightly Spiced Lentil Curry V GF
Grilled Garlic Naan Bread V
Chai Tea Mousse V GF
Sliced Fresh Fruit V V+ GF DF
Wholesome $43.00
Sliced Yellow Beet Salad, Olive Oil, Arugula and Raspberry Vinaigrette V V+ DF GF
Buddha Salad Platter V DF GF Mini Romaine, Eggs, Roasted Corn, Cherry Tomatoes, Pesto Tofu and Apple Cider Vinaigrette
Red Quinoa and Smoked Chicken Mason Jar Salads DF GF
Grilled Chicken Medallion, Agave Vanilla Nectar Rub, Braised Onion and Apple Jus GF
Papillote Style Cod Fillet, Spinach, Fennel, Citrus and Warm Caper Vinaigrette DF GF
Tempeh Ratatouille Casserole V V+ DF GF
Maple Oatmeal Cookies V V+ DF GF
Lemon Eton Mess with Meringue V GF
Taco Time $40.00
Corn and Black Bean Salad V V+ DF GF
Green Salad with Lime and Honey Vinaigrette V DF GF
Warm Soft Flour Tortillas with Homemade Pulled Pork, Whole Chili-Crusted Hot Smoked Sustainable Blue Salmon and Ground Soy Protein in a Rich Mole Sauce
Traditional South American Cabbage Slaw and Spicy Salsa
St-Albert Cheddar Cheese, Sriracha, Spicy Pepper Rings, Lime and Arugula
Churros with Spicy Chocolate Dip, Dulce de Leche Flan V
Sliced Fresh Fruit V V+ GF DF
Lunch BuffetAll Lunch Buffets served with Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 21
EnhancementsCoca-Cola® Soft Drinks $4.75
Minute Maid® Fruit Juices $4.75
Dasani® Bottled Water $4.75
Dasani® Sparkling Flavoured Water $4.75
Badoit® Sparkling Water $4.75
Hydration Station (per guest) $3.50
Lemonade, Iced Tea, Flavoured Water
The Fair $41.00
Crisp Market Vegetables with Ranch Dip V GF
Individual Yukon Gold Potato Salads V GF
Lemon-Caraway Seed Coleslaw V DF GF
Grilled Vegetable Wrap with Caramelized Onions and BBQ sauce V DF
BBQ House-Made Kettle Chips V V+ DF GF
PEI Beef Sliders with Roasted Garlic Aioli and Pickle Spears V V+ DF GF
Bacon and Cheddar Bavarian Sausage with Juniper Farm Sauerkraut, French Bakery Roll and Mustard Aioli
Assortment of Brownie Pops V
Freshly Baked Cookies V
Watermelon Wedges V V+ DF GF
The Market $41.00
Dijonnaise Rainbow Kale Salad with Fried Honey Tofu V DF GF
Yellow Bean and Red Radish Salad with Fresh Dill Vinaigrette V V+ DF GF
Croque Monsieur – Black Forest Ham and Mornay Sauce
Chicken Pad Thai with Fresh Cilantro DF GF
Locally-Made Golden Palace Egg Rolls
Warm Vegetarian Samosas with Tamarind Chutney V
Bacon Donut Holes
House Baked Fruit Tartlets V
A final guarantee of less than 75 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
Networking Lunch packages served with Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
Networking LunchBut first, get to know our new menu options.
22
Whe
n yo
u wi
sh th
e m
eetin
g wa
s as g
ood
as th
e lu
nch!
rainbow carrotsSlow roasted with olive
oil and moroccan spices including cumin, ginger,
coriander and cinnamon.
hummusCharred scallions and
mint combine perfectly with this chickpea dip.
tahini vinaigrette Sesame seed puree with Lacelle Apiary honey and olive oil.
Rainbow Carrot SaladYou don’t have to cook fancy or complicated – just good food from fresh ingredients.
AppetizersParsnip & Fennel Soup V GF
Parsnip Chips
Red Pepper & Apple Soup V GF
Tart Cider Cream
Endive Arugula Salad V GF
Grilled Radicchio, Grapes, Avonlea Clothbound Cheddar and Roasted Garlic Dressing
Rainbow Carrot Salad V DF GF
Chickpea Purée, Charred Scallion and Mint, Toasted Pistachio and Lacelle Apiary Honey Lemon Tahini
Chopped Salad V GF
Snow Peas, Radishes, Cucumbers, Greens, Radicchio, Crumbled Feta and Shallot-Dill Vinaigrette
MainsWrapped Pingue Prosciutto Chicken GF
White Bean Cassoulet, Baby Vegetables and Grape Truffle Tomato Jam
2 course 3 course$36.00 $42.00
Chicken Supreme GF
Bourguignon Style Braised Supreme, Cipollini Onions, Sunchoke Potato Purée and Roasted Brussel Sprouts
2 course 3 course$36.00 $42.00
Tuna Poke Bowl DF
Lemongrass Lacelle Apiary Honey Tuna Tartare, Rice Noodles, Edamame, Yellow Beets and Ponzu Orange Vinaigrette
2 course 3 course$36.00 $42.00
Ontario Trout Fillet GF
Five-Spice Dry Rub, Avonlea Clothbound Cheddar Quinoa Risotto and Pineapple Kimchi
2 course 3 course$37.00 $43.00
Chilled PEI Flat Iron Steak Salad GF
Kale, Butternut Squash Salad with Maple Caramelized Almonds, Goat Cheese Crumble and Chimichurri
2 course 3 course$39.00 $45.00
Braised Beef Ravioli
With Truffle Cauliflower Purée, Olive Oil Demi-Glace, Tomato Compote and Wilted Garlic Broccolini
2 course 3 course$36.00 $41.00
Brome Lake Duck
Hay Smoked Duck Leg Confit and Beluga Lentils, Oyster Mushrooms and Brussel Sprouts with Labrador Tea and Sea Buckthorn Vinaigrette
2 course 3 course$40.00 $46.00
Thai Curry V V+ DF GF
Coconut-Vegetable Green Curry, Steamed Jasmine Rice, Tofu and Sweet Chili Sauce
Mushroom Gnocchi V GF
Wild Mushroom Cream Sauce, Glengarry Celtic Blue Cheese and Grilled King Oyster Mushrooms
Tempeh Cumin Spice Chili V GF
Tempeh, Red Beans, Tomato, Onion, Garlic, Cumin with Sour Cream, Cilantro and Corn Bread
Canadian Wild Rice Risotto V V+ DF GF
Risotto, Root Vegetables with a Creamy Tofu Pumpkinseed “Mascarpone”
When offering a choice menu, the highest main course price will apply (Maximum of 3 entrée choices) including vegetarian
Plated LunchPlated Lunches served with artisan bread basket and Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
24
DessertsAll desserts are made in-house by our talented pastry team.
Chocolate
Midnight Kiss My Cow, Big Rig and Callebaut Dark Chocolate S’Mores, Toasted Lacelle Apiary Honey Chocolate Marshmallow
Trifle V
Agave Nectar Saskatoon and Seasonal Berry Trifle, Chic Choc Spiced Rum Vanilla Cake and Biscotti
Carrot Cake V
Pumpkin Seed Raisin Carrot Cake, Whipped Cinnamon Cream Cheese Icing, Carrot Mango Ginger Coulis and Carrot Croutons
Éclair V
Maple Whiskey Éclair, Cocoa Nibs and Fresh Berries
Pear and Raspberry V V+ GF
Short Tart with Raspberry, Pear and Caramel Cream
Enhancements
Badoit® Sparkling & Evian Spring Water Service $4.00/GUEST
When offering a choice menu, the highest main course price will apply (Maximum of 3 entrée choices) including vegetarian
Plated LunchPlated Lunches served with artisan bread basket and Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
25
tunaFine diced Ahi Tuna
with the perfect amount of acidity and
sesame seeds.
yellow beetOven roasted and
finely diced.
edamameSteamed edamame combined with our homemade citrus-based Ponzu vinaigrette.
Tuna Poke BowlHawaiian Tradition From Our West Coast Influence.
soupRoasted onion,
potatoes, seasoned corn and heavy
cream make this soup’s colour pop.
salsaRoasted corn and
peach salsa topped with a saffron
jalapeno cream.
Peaches & Cream SoupOur Prairie Chowder.
AppetizersPeaches & Cream V GF
Peaches and Cream Corn Chowder with Jalapeno Saffron Cream
Garlic & Cauliflower V GF
Roasted Garlic and Truffled Cauliflower Soup with Charred Cauliflower
Mushroom & Celeriac V GF
Mushroom and Celeriac Chowder with Juniper-Fennel Dust
Arctic Char Nori
Cured First Fish Arctic Char Terrine with Toasted Nori, Chilled Beet and Orange Sauce, Arugula and Pumpkinseed Crema
Burrata & Tomato V GF
Heirloom Tomatoes, Pickled Stone Fruit, Bella Casara Burrata, Shaved Fennel and Grilled Frisée
Tuna & Watermelon DF GF
Soy Maple Glazed Ahi Tuna, Miso Compressed Watermelon, Wafu Aioli and Cinnamon Squash Purée
Mushroom & Duck DF
Le Coprin Smoked Mushroom, Soubise Crema with Birch Syrup Glaze Brome Lake Duck Magret
Baby Spinach & Corn V GF
Spinach Salad, Lacelle Apiary Honey Roasted Corn, Grape Tomatoes, Glengarry Celtic Blue Crumble and Apple Cider Maple Vinaigrette
Little Gem & Pancetta GF
Little Gem Lettuce, Blistered Grape Tomatoes, Oat Croutons, Seed to Sausage Pancetta and Buttermilk Parmesan Dressing
MainsMushroom Chicken Supreme GF
$65.00
With Mushroom Crust and Charlevoix 1608 Cheese, Creamy Mashed Potatoes and Pan Jus
Artichoke Caprese Chicken Supreme $65.00
Stuffed Ontario Chicken Supreme, Spinach Orzo Pasta, Thyme Butter Braised Baby Vegetables and Olive Oil Demi-Glaze
Miso Glazed Wild Cod $68.00
Buckwheat Noodles, Sesame Seed Braised Daikon and Carrots with Lemongrass Lobster Broth and Lobster Salsa
Slow Cooked Beef Short Rib GF $70.00
Maple Whiskey and Lacelle Apiary Honey Glazed PEI Short Rib with Smashed Red Potato, Sour Cream and Onion
Mixed Grill $80.00
Seed to Sausage Pork Belly, Venison Medallion and Merguez Sausage with Le Coprin Mushroom Polenta and Juniper Farm Chimichurri
Alberta Bison $80.00
Bison Tenderloin with Labrador Tea Dry Rub, Duck Confit Rosemary Gnocchi and Juniper Berry Ungava Reduction Jus
PEI Beef Tenderloin GF $79.00
Maple Mrs. McGarrigle’s Mustard Crust with Duck Fat Pont Neuf Yukon Gold Potatoes and Naturel Jus Reduction
Land & Sea GF $80.00
Cabernet Braised PEI Beef Short Ribs and East Coast Basil Crab Cake, Classic Potato Rösti and Lemon Béarnaise Sauce
28V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
Plated DinnerTake your time and enjoy the literal fruits of our labour.
“We
like
to sh
are
our p
assi
on –
whe
ther
it is
with
5 o
r 500
0 gu
ests
”–
Che
f Pat
rick
Turc
ot, S
haw
Cen
tre
Exec
utiv
e C
hef
Plated Dinners served with artisan bread basket and Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
Grain Risotto V
Farro and Quinoa with Tête à Papineau Cheese, Honey Roasted Butternut Squash, Grilled Tempeh and Onion Tomato Compote
Spiral Ratatouille V GF
Classic Ratatouille, Creamy Basil Polenta, Vegetables Tossed with Organic Olive Oil, Toasted Pumpkin Seeds and Tofu Feta
White Bean Truffle Cassoulet V V+ DF GF
White Bean Cassoulet with Eggplant and Lentil Meatless Meatballs
Wild Mushroom Dusted Cauliflower V V+ DF GF
Smoked Cauliflower with Maple Braised Organic Beluga Lentils, Chili Scape Pesto and Market Vegetables
When offering a choice menu, the highest main course price will apply (Maximum of 3 entrée choices) including vegetarian
DessertsAll desserts are made in-house by our talented pastry team.
Cheesecake V
White Chocolate, Blueberry and Woolwich Dairy Goat Cheese with Vanilla Bavarois Cream
Apple V
Apple Strudel with a Late Harvest Wine and Cinnamon Cream
Honey V
Lacelle Apiary Honey Caramel Tart with Hazelnut, Cranberry and Zéphyr Caramel Chocolate
Chocolate V
Chocolate and Elderberry Bar with a Praline Crunch and Orange Gelée
Lemon
Lemon Curd Tart with Torched Meringue
Signature
Chocolate Marquise with Dulce de Leche Cream and Cranberry Compote
Peach V V+ DF GF
Peach Tatin with Oat Crumble
Enhancements
Badoit® Sparkling and Evian Spring Water Service $4.00
4th Course $8.00
“A C
hef w
ithou
t its
team
is li
ke a
knife
with
out i
ts e
dge”
–
Che
f Pat
rick
Turc
ot, S
haw
Cen
tre
Exec
utiv
e C
hef
V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
29
Plated DinnerTake your time and enjoy the literal fruits of our labour.
Burrata & TomatoFreshness – our simple passion.
heirloom tomatoLightly dusted with
Fleur de Sel.
burattaFresh Bella Casara
cheese from Vaughan, Ontario.
stone fruitPickled and selected to match the Buratta.
short ribBone-in Alberta Short Rib slow
braised in a Cabernet Franc.
crab cakeEast Coast pride – our signature crab cake incorporates basil and a touch of Mrs. McGarrigle’s mustard.
rösti A swiss tradition to compliment the Canadian duo, made with coarsely grated potato.
Land & SeaShowcasing Culinary Canada, in one single dish.
soba noodleBuckwheat noodle
served warm with a touch of sesame oil.
wild codAlso called Sablefish.
Miso glazed to compliment the buttery
texture of the cod.
brothPlaced in a slow-simmered lemongrass lobster broth.
Miso Glazed Wild CodCulture Combination to Die For.
Welcome to Ottawa $69.00
Lansdowne
Artichoke and Goat Cheese Dip V GF
Cascade of Raw and Pickled Root Vegetables V V+ DF GF
Ranch Fingerling Potato and Smoked Chicken Mason Jar Salads GF
Chocolate Dipped Walnut Brownies V
Along the Rideau Canal
Corn, Mushroom Chowder and Brioche Crostini V
Ontario Trout Papillote Style with Crab, Fennel and Tomato Remoulade DF GF
Oven Roasted Beet Carpaccio, Fried Pancetta and Thyme Emulsion DF GF
Vanilla Honey Panna Cotta and Chocolate Dipped Sponge Sugar GF
Byward Market Stop
Dunk Your Ceasar with Tempeh Bacon and Oat Crouton V+ GF
Cast Iron Crispy BBQ Pork Belly and Roasted Red Jacket Potatoes DF GF
Cow’s Creamery Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue Cheese, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre V GF
Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts V
Signature Ottawa Sweet Treat V
Across The River
Baby Shrimp Bloody Caesar Shot DF GF
Duck Confit Grilled Cheese Sandwich with Classic Charlevoix Migneron
Cast Iron Classic Ratatouille with Basil Butter V GF
Maple Pecan Pie V
The Shaw Experience $89.00 West Coast
Carved BC Smoked Salmon, Big Rig Beer Spent Blinis, Sour Cream and Lemon
Northern Mushroom Arancini with Goat Cheese V
Classic Prune Clafoutis and Mascarpone Cream V
East Coast
Carved Smoked PEI Prime Rib with Salty Herb Crust and Ottawa Unrefined Olive Oil Naturel Jus DF GF
Grilled PEI Beef Slider with Seed to Sausage Bacon Whiskey Onion Jam
Jam Jam Cookie V
Prairies
Farro and White Bean Salad, Confit Apple, Arugula and Apple Cider Vinaigrette V V+ DF
Chardonnay Braised Pickerel, Dill Polenta and Micro Greens GF
Classic Fried Pierogies, Sour Cream, Bacon and Shallots
Spinach and Bean Sprout Salad, Roasted Almonds and White Balsamic Vinaigrette V V+ DF GF
Mini Pavlova and Tarragon-Saskatoon Berry Compote V GF
Central
Beer Brined Chicken Drumette with Honey Garlic Glaze DF GF
Mini Pulled Pork Steamed Bun with Soy Hoisin Reduction
Mac & Cheese Station with Charlevoix Migneron and Ontario Duck Confit
Montreal Smoked Meat Mini Sandwich on Rye with Old Fashion Mustard
Classic Maple Sugar Pie V
NetworkingDinner StationsConnect with new partners while enjoying our compositions.
A final guarantee of less than 75 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 33
Networking dinners served with Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.
Chilled $41.00/dozen
Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF
Arctic Char Tartare, Mrs. McGarrigle’s Whole Grain Mustard, Citrus, Green Apple and Dill DF GF
Smoked Chicken, Mango-Jicama Slaw, Lemon Garlic Aioli and Crisp Filo Crown DF
“BLT” Tempeh Bacon, Arugula Pesto, Oven Dried Tomato on Crostini V V+ DF
King Cole Smoked Duck Breast, Buckwheat Blini, Candied Citrus and Glengarry Celtic Blue Cheese
Roasted Tiger Shrimp with Wasabi Cocktail Sauce DF GF
Togarashi Crusted Tuna Tataki, Ginger, Garlic, Daikon and Ponzu Gel DF
Antipasti Skewer with Artichoke, Marinated Bocconcini, Kalamata Olives and Heirloom Tomatoes V GF
Compressed Minted Cucumber with Creamy Avocado and Roasted Chickpeas V
Seed to Sausage Ham with Olive Tapenade and Oven-dried Tomato
Warm $41.00/dozen
Brie and Cranberry Mini Grilled Cheese V
Truffle Mac & Cheese Fritter V
Potato-Vegetable Samosa with Sweet and Spicy Tamarind Dip V
Crisp Oka Cheese and Apple Filo Purse V
Spicy Beef Empanada and Chimichurri Dip
Chicken Drumette with Älska Farm Maple and Mrs. McGarrigle’s BBQ sauce DF GF
East Coast Salt Cod Cakes with Roasted Tomato and Caper Aioli DF GF
Croque Garçon – Swiss Cheese Puff Stuffed with Smoked Ham and Béchamel Sauce
‘Beyond Wellington” Mushroom and Soy in Puff Pastry V V+ DF
Truffle Mushroom Tulip Pastry V
Mini Vegetarian Slider with Spinach Bechamel V
Raspberry, Almond and Brie Cheese Filo Purse V
Reception Hors D’OeuvresDelicate portions with copious flavour.
A minimum order of 5 dozen per selection is required.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
34
Con
nect
with
oth
ers w
hile
enj
oyin
g ou
r com
posi
tions
.
Intermezzo Antipasti $16.00 /guest
Seed to Sausage Saucisson Sec, Cured Ham, Genoa Salami and Pingue Prosciutto
Kalamata Olives, Pickled Pepperoncini, Roasted Peppers, Le Coprin Mushrooms and Juniper Farm Sauerkraut
Homemade Apple Chicken Terrine and Vegan Chickpea Roulade
St-Albert Aged Cheddar, Bocconcini and Charlevoix 1608 Cheese
Assorted Water Biscuits, Baguettes, Grainy Mustard and Sour Gherkins
Artisan Canadian Cheese Board V $15 .00 /guest
Cow’s Creamery Avonlea Clothbound Cheddar, Le Tête à Papineau Cheese, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre, Fauxmagerie Vegan Cashew Cheese Sundried Tomato Spread
Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts
Fresh Market Vegetables V GF $8.00 /guest
Selection of Rainbow Carrots, Radishes, Cauliflower, Cucumber, Zucchini, Green Beans, Beets, and Grape Tomatoes
Chickpea and Fauxmagerie Vegan Cashew Cheese Garlic Dip and Fine Herb Basil Ricotta Spread
Mini Power Salad V V+ DF $9.00 /guest
Mason Jar Style Quinoa, Farro, Tempeh and Fauxmagerie Cashew Cheese with Apple Cider Vinaigrette
Sliced Fresh Fruit V V+ DF GF $9.00 /guest
Sliced Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries
Crackers & Dip Station V $10.00 /guest
Cracked Pepper and Kalamata Bruschetta, Roasted Garlic Truffle Hummus and Spinach Dip
Flatbread, Crisps and Fleur de Sel Crostini
Sweet Tooth V $14.00 /guest
Macarons, Cake Pops and Warm Cinnamon Donut Holes
Gourmet Snack Bar V GF $9.00 /guest
Selection of Homemade Sea Salt and Cracked Pepper Kettle Chips, BBQ Roasted Mixed Nuts and Truffle Popcorn
Reception PlattersEnjoy our wide selection of platters suited to all your taste buds.
A minimum of 25 guests is required for a platter. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
36
Nib
ble
and
min
gle
in st
yle.
The Pit Master $15.00 /guest
Carved Oven Smoked BBQ Brisket with Pickled Red Onion Slaw
Beef Sliders with Seed to Sausage Bacon Whiskey Onion Jam
Mac & Cheese $14.00 /guest
Creamy Tête à Papineau Mornay Sauce Big Rig Beer Braised Pulled Pork
Pupusas GF $16.00 /guest
Corn Masa Stuffed with St-Albert Cheese Curds and Pork Belly or Zucchini
Traditional El Salvador Cabbage Slaw and Spicy Salsa
Quinoa Risotto V GF $14.00 /guest
Butternut Squash and PEI Avonlea Clothbound Cheddar Risotto
Chardonnay Braised Wild Mushroom and Shallot Stew
Gnocchi Poutine $14/guest
Gnocchi Tossed with Braised PEI Short Rib, St-Albert Cheese Curds with Fried Onions and Balsamic Reduction
Shrimp Bar GF $15.00 /guest
Cold Ceasar Shrimp Ceviche
Roasted Garlic, Pingue Prosciutto, Sautéed Shrimp and Pesto Grape Tomatoes
Maple Foster V $12.00/guest
Butter Seared Banana Bread, Maple Rum FlambéVanilla Cream and Star Anise Banana Compote
PEI DF $495.00 (serves 35)
Slow Roasted Dry Rubbed Flank Steak, Roasted Garlic, Mrs. McGarrigle’s Mustard Crust
Maple Whiskey Onion Compote with Fleur de Sel Crostini
Quebec $495.00 (serves 50)
Oven Roasted Pork Rack with Birch Syrup and Cumin Glaze
Rosemary Buttered Naan Bread and Spicy Rhubarb Apple Chutney
New Brunswick DF GF $495.00 (serves 50)
Slow Baked Salt Crusted Atlantic Salmon
Grenobloise Warm Vinaigrette and Honey Charred Lemon
Action StationsNo time for idle chat? Our action stations nourish on the spot.Chef Attendant included with all Action Stations.
A minimum of 50 guests is required for Action Stations.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
37
Like
to so
cial
ize?
Enj
oy in
tera
ctin
g wi
th an
d le
arni
ng fr
om th
e Sh
aw C
entr
e’s c
ulin
ary t
eam
with
on
e of
our
Act
ion
Stat
ions
.
The Ontarian $41.00 /guest
Chilled Hors D’Oeuvres
Pressed Honey Tarragon Melon and Local Goat Cheese Flake V GF
Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF
Warm Hors D’Oeuvres
Brie and Cranberry Mini Grilled Cheese V
Truffle Mac & Cheese Fritter V
Fresh Market Vegetables V GF
Selection of Rainbow Carrots, Radishes, Cauliflower, Cucumber, Zucchini, Green Beans, Beets, and Grape Tomatoes
Chickpea and Fauxmagerie Vegan Cashew Cheese Garlic Spread and Fine Herb Basil Ricotta Dip
Artisan Canadian Cheese Board V
Cow’s Creamery Avonlea Clothbound Cheddar, Le Tête à Papineau Cheese, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre Fauxmagerie Vegan Cashew Cheese Sundried Tomato Spread, Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts
Sliced Fresh Fruit V V+ DF GF
Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries
Reception PackageOur reception package. Convenient and crafted.
38
A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten FreeTh
e O
ne S
top
Expe
rienc
e.
nosey goatTied First-place at the
2017 American Cheese Society Awards for
washed rind cheese. Aged over 60 days.
le cendreRipened for 45 days,
this semi-soft cheese with a washed rind is
made with pasteurized milk drawn from
Charlevoix dairy farms.
glengarry celtic blueThis Lancaster Ontario made cheese is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures.
Artisan Canadian Cheese Board
Local Canadian cheeses, hand selected by our Executive Chef and his culinary team.
avonlea clothbound
cheddarMilk from several
local Holstein herds in PEI is used to
make this cheese – truly one of the best.
If the net consumption does not exceed $500.00/bar, a labour charge of $140.00/bar plus 13% HST will be applicable.Cash bar prices will be posted at the event beverage station.
Beverage Menu
40
HOST BAR
Domestic Beer – Molson Canadian, Coors Light, Rickard’s White $7.00
Imported Beer – Heineken, Dos Equis Lager $7.75
Craft Beer – Premium Pilsner (355 ml) $7.75
Craft Beer – Canadian Amber, Alpha Bomb IPA, Bongo Grapefruit Radler (473 ml) $8.75
Cider – Strongbow $7.75
Featured Wine $8.75
Premium Featured Wine $9.00
Liquor $7.50
Liqueurs $8.00
Cocktails $8.25
Deluxe Cocktails $8.75
Coca-Cola® Soft Drinks $4.00
Minute Maid® Fruit Juice $4.00
Dasani® Bottled Water $4.00
Badoit® Sparkling Water $4.00
PUNCH (serves 20)
Fruit Punch $90.00
Sparkling Wine or Liquor Punch $150.00
Bec
ause
no
grea
t sto
ry s
tart
ed w
ith
som
eone
eat
ing
a sa
lad.
Signature Culinary Cocktails $9.75
Featuring fresh kitchen ingredients
Olive-Rosemary
Gin, Dry Vermouth, Rosemary Sprig, Olives
Green Tea
Gin, Green Tea Syrup, Lime Juice, Soda Water, Basil
Chic-Lantro
Spiced Rum, Lime Juice, Spicy Ginger Soda, Coriander Leaves
BLT Caesar
Vodka, Clamato Juice, Signature Salted Rim, Bacon Cherry Tomato Skewer
Spiked Java Station $9.00
It’s all about coffee - hot or cold
Coffee Martini
Vodka, Triple Sec, Chilled Coffee, Milk, Espresso Beans
Smore’s
Chocolate Liqueur, Chilled Coffee, Milk, Toasted Honey Marshmallow
Paradise
Spiced Rum, Butterscotch Liquor, Hot Coffee, Whipped Cream, Espresso Beans
Nitro
Kahlua, Grand Marnier, Hot Coffee, Whipped Cream, Espresso Beans
If the net consumption does not exceed $700.00/station, a labour charge of $175.00/station plus 13% HST will be applicable.
Signature ConcoctionsThese unique blends and offerings will leave you shaken and stirred.
Toni
ght,
I am
hav
ing
my f
avou
rite
drin
k –
said
eve
ryon
e.
41
WHITE
CANADIAN
Pelee Island Sauvignon Blanc VQA Pelee Island, Ontario $42
Pelee Island Chardonnay Unoaked VQA Pelee Island, Ontario $42
Lighthouse Riesling VQA Pelee Island, Ontario $45
Mission Hill Five Vineyards Pinot Blanc VQA Okanagan Valley, BC $59
Sugar Bush Vineyards Gewurztraminer VQA Prince Edward County, Ontario $63
Domaine Queylus Chardonnay VQA Niagara Peninsula, Ontario $75
INTERNATIONAL
Trapiche Pinot Grigio Reserve Mendoza, Argentina $43
Sangre De Toro Verdeo Torres, Spain $47
Las Mulas Chardonnay Reserva Central Valley, Chile $47
M. Chapoutier Belleruche Côtes du Rhône, France $52
Villa Maria Private Bin Sauvignon Blanc Marlborough, New Zealand $57
Columbia Crest Grand Estate Chardonnay Washington, USA $60
Santa Margherita Pinot Grigio Alto Adige/Trentino, Italy $65
RED
CANADIAN
Pelee Island Cabernet Franc / Sauvignon VQA Pelee Island, Ontario $42
Pelee Island Baco Noir VQA Pelee Island, Ontario $42
Grange of Prince Edward Gamay Noir VQA Prince Edward County, Ontario $57
Mission Hill Five Vineyards Cab Sauv/Merlot VQA Okanagan Valley, BC $61
Domaine Queylus Tradition VQA Lincoln Lakeshore, Ontario $75
Domaine Queylus Signature Pinot Noir VQA Niagara Peninsula, Ontario $77
INTERNATIONAL
Traphiche Reserve Malbec Mendoza, Argentina $43
M. Chapoutier Marius Rouge Côtes du Rhône, France $45
Sangre de Toro Tempranillo Torres, Spain $49
Las Mulas Cabernet Sauvignon Reserva Central Valley, Chile $53
Columbia Crest Grand Estate Merlot Washington, USA $60
Villa Maria Private Bin Pinot Noir Marlborough, New Zealand $63
Peter Lehmann Shiraz Barossa, Austraila $67
SPARKLING WINE & PROSECCO
Pelee Island Pelee Secco VQA Pelee Island, Ontario $49
Pelee Island Lola Sparkling Rosé VQA Pelee Island, Ontario $49
Villa Conchi Cava Brut Selección Mediterranean Coast, Spain $57
Santa Margherita Brut Prosecco Superiore di Valdobbiadene
Veneto, Italy $65
Wine List
Is fo
od b
ette
r with
win
e or
win
e be
tter w
ith fo
od?
42
Organic Certified Sustainable Certified Sustainable & Vegan Biodynamic
Food and Beverage Planning
You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs.
All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility.
Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy.
Food and Beverage specifications must be received in writing 45 days in advance of the event.
Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior.
To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule).
• Events up to 1000 Guests – four (4) business days prior to event
• Events over 1000 Guests – five (5) business days prior to event
Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge.
Food and Beverage Pricing
Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity.
Menu prices cannot be guaranteed more than 90 days out.
A surcharge will apply for small groups.
A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday.
New Years Day – January 1st Civic Holiday – First Monday in August
Family Day – Third Monday in February Labour Day – First Monday in September
Good Friday – Friday before Easter Sunday Thanksgiving Day – Second Monday in October
Easter Monday – Monday after Easter Sunday Remembrance Day – November 11th
Victoria Day – Monday before May 25th Christmas Day – December 25th
Canada Day – July 1st Boxing Day – December 26th
General Information
44
Payment Policy for Food and Beverage Events
On Signing .......... $1,000.00 plus 13% HST Deposit
14 days prior ....... Estimated Food and Beverage Costs
Standard Food and Beverage Service
Sit down service is planned for rounds of 8-10 with floor length white linen, china and glassware.
To ensure quality and safety, food stations may remain out for a maximum of 2 hours.
Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply.
General Information
SUCCESSFUL EVENT TIMELINE
With Contract $1,000.00 Deposit Due
45 Days Food, Beverage, Event Specifications Required from Client
35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications
14 Days Estimated Food & Beverage Cost
4/5 Business Days Final Guarantee of the Number of Guests Attending
45