Inquire if patients ha any food allergies Ascertain patients food preferensis Determine, in collaboration with dietician as appropriate, number of colories an typeof nutrientsneeded to meet nutrition requirementsEncourage calorie intake appropriate for body type and lifestyleEncourage increased intake of protein, iron, and vitamin C, as appropriate!er snacks "e#g#, frequent drinks, fresh fruits $ fruit %uice&, as appropriate 'ive light pureed and bland foods, as appropriate(rovide a sugar substitute, as appropriateEnsure that diet includes foods high in )ber content to prevent constipation!er herbs and spices as an alternative to salt(rovider patient with high protein, high calorie, nutrition )nger foods and drinks thatcan be readily consumed, as appropriate(rovide food selectionAd%ust diet to patients lifestyle, as appropriate*each patient how to keep a food diary, as needed+onitor recorded intake for nutritional content and calories,eigh patient at appropriate intervalsEncourage patient to wear properly )tted dentures and $ or obtain dental care(rovide appropriate information about nutritional needs and how to meet themEncourage safe food preparation and preservation techniquesDetermine patients ability to meet nutritional needsAssist patient in receiving help from appropriate community nutritional programs, asneededFalls risk forDe)nition - Increased susceptibility to falling that may cause physical harm./''E.*ED 0/1.I0' I0*E12E0*I0. 31 (145E+ 1E.5/*I0Area restriction (ositioning - wheelchair4ody mechanics promotion .ei6ure precautionsDementia management .elf care assistance - toiletingDementia management - 4athing .elf care assistance - transferEnvironmental management - safety *eaching - Infant safetyE7ercise therapy - balance *eaching - toddler safety3all prevention *ransport+edication management/rinary elimination management(ositioning2ital signs monitoringADDI*I0A5 (*I+A5 I0*E12E0*I0. -E7ercise promotion(ain managementE7ercise promotion - strength training .elf care assistanceE7ercise promotion - stretching .urveillance - safety